CherCher Ethiopian Cuisine Menu

Includes choice of 4 items of vegan entrees, lamb stew, and Doro wot.

Vegan. Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, hot chickpeas flour sauce, string beans stew, salad, seasoned scrambled chickpea powder, and beets.

Tenderloin beef tibs cooked with onion, green chilies seasoned with garlic, black pepper, and herbed.

Chicken seasoned with onions, garlic, fresh ginger sauteed with herbal butter, and simmered in Berbere. Served with Hard Boiled egg yogurt.

Vegan. Highly seasoned chickpea powder simmered in a spicy Berbere sauce mixed with onion and garlic.

Beef cubes cooked in awaze sauce with onion, fresh garlic, and tomato.

Chopped tomatoes, jalapeño, bell peppers, onion olive oi, and lemon. Served with homemade salad dressing.

Chicken breast seasoned with fresh ginger, garlic, tomato, onion, and jalapeño pepper.

Finely chopped tender sirloin seasoned with herbed butter sauce and Hot Chili powder (Mitmita). Served raw, cooked, or well done, with collard green, and two different style homemade cheese on the side.

Beef cubes cooked in awaze sauce with onion, fresh garlic, and tomato.

Dried beef stew sauteed in Berbere sauce, onions, tomatoes, butter, and garlic. Served mild or hot mixed with injera pieces.

Strips of charbroiled TIB eye beef seasoned with garlic, tomato, onion, jalapeño pepper, and exotic herbs.

Choice of hot or mild beef meat chunks sautéed in oil seasoned with onions, green pepper, rosemary, and fresh tomato.

Tender short beef tibs eye sautéed in oil with onion, garlic, jalapeño pepper rosemary, and exotic herbs.

Finely chopped tender sirloin seasoned with herbed butter sauce and Hot Chili powder (Mitmita). Served raw, slightly cooked or well done, with collard green, qocho (traditional fermented flatbread), and homemade cheese on the side.

Tender beef cubes sautéed with onion, tomatoes, awaze, and jalapeño mixed with injera pieces.

Ethiopian style ground split peas simmered in a spicy Berbere sauce. Topped with beef ribs.

The tenders undercut cubes of beef mixed with onion, jalapeño seasoned with herbed butter sauce, and hot - chili powder (Mitmita).

Vegan. 10 items includes portions of special vegan entrees and 4 meat dishes, yebeg wot (spicy) or yebeg Alicha wot, Doro wot (spicy) or Doro Alicha, regular ribs, and ketfo.

Tender pieces of lamb simmered in Berbere sauce, seasoned with ginger root, garlic, and cardamom. Served with yogurt.

Tender pieces of lamb marinated with spiced butter sauteed with garlic, ginger, and turmeric.

Chicken breast seasoned with fresh ginger, garlic, tomato, onion, and jalapeño pepper.

Chicken seasoned with onions, garlic, fresh ginger sauteed with herbal butter, and tumerio.

Fresh tilapia fish sauteed with garlic, onion, lemon, and fried with oil.

Chopped tilapia fish sauteed with olive oil, garlic, onion, lemon, and green pepper.

Pasta. Served with a homemade tomato sauce and roll of bread.

Pasta. Served with ground beef, tomato sauce, and roll of bread.

Vegan. Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, hot chickpeas flour sauce, string beans stew, salad, seasoned scrambled chickpea powder, and beets.

Vegan. Highly seasoned chickpea powder simmered in a spicy Berbere sauce mixed with onion and garlic.

Vegan. Split lentils with garlic, onion, olive oil, and simmered in a spicy Berbere sauce.

Vegan. Finely chopped cabbage are steamed, mixed with carrots, peppers, ginger, garlic, and onions.

Vegan. Split peas sauteed with onions, garlic, ginger, and turmeric.

Vegan. String beans, carrots sauteed in onion, tomato, garlic, ginger, and green beans.

Chopped avocados mixed with Green Onions, tomatoes, and jalapeño peppers. Serve with homemade salad dressing.