Chen's Kitchen Restaurant Menu

Golden, crispy spring rolls filled with a savory mix of vegetables, served in pairs.

Crispy fried chicken wings with a golden, crunchy coating. Six pieces.

Spicy.

Crispy chicken wings coated in a tangy, sweet, and spicy General Tso's sauce. Six pieces per serving.

Chicken wings, deep fried and coated in a honey sauce.

Crispy chicken wings served atop a bed of savory fried rice, accompanied by a side of dipping sauce.

Crispy chicken wings paired with golden fries, typically seasoned with a blend of spices.

French fries available in large or small sizes.

Crispy golden-brown triangles topped with seasoned shrimp paste, fried to a perfect crunch. Four pieces per serving.

Golden-brown shrimp enveloped in a light, crispy batter. Four pieces per serving.

Tender spare ribs glazed with a rich barbecue sauce, garnished with fresh scallions and a lemon wedge.

Tender pork slices marinated in a blend of spices and sauces, typically including soy sauce and honey, then roasted to perfection.

Beef skewered and typically marinated in a savory sauce before being grilled.

Tender chicken skewers glazed with teriyaki sauce, grilled to perfection. Four pieces per serving.

Juicy beef skewers paired with savory fried rice.

Marinated chicken skewers on a bed of fried rice, offering a savory combination of tender meat and seasoned rice.

Meat dumplings, choice of fried or steamed, served in 8 pcs.

Crispy wontons filled with savory meat, served with a side of tangy dipping sauce.

Spicy.

With 8oz hot and sour soup

A combination of marinated beef skewer, crispy egg roll, fried chicken wing, fried wonton, and spare rib.

Spicy.

10 pec

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Miso soup with options for small or large servings.

Chicken and sweet corn in a thickened broth, typically includes egg drops.

A generous serving featuring a mix of shrimp, scallops, crab meat, and assorted vegetables, all simmered in a savory seafood broth.

Mixed vegetables and soft bean curd in a savory broth, typically served in a large portion.

Vegetarian.

A large serving of vegetable soup, typically includes a hearty mix of broccoli, carrots, mushrooms, snow peas, and cabbage in a clear, savory broth.

Jumbo shrimp, scallops, and sliced chicken accompanied by a medley of vegetables in a clear, savory broth.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of green tea with ginseng and honey.

100% natural spring water.

Snapple raspberry tea, snapple peach tea, diet snapple lemon tea.

A refreshing beverage combining brewed black tea sweetened with sugar, embodying the classic taste of Arizona iced tea.

20fl oz

Half iced tea and half lemonade.

Crisp and refreshing carbonated beverage with a distinct ginger flavor.

A refreshing carbonated beverage with a bold, cola flavor.

Canned Sprite, offering a lemon-lime flavor for a refreshing beverage experience.

A refreshing blend of sweet mango flavors with a hint of tea, offering a tropical twist on a classic beverage.

A refreshing fruit punch beverage with a blend of various fruit flavors.

A crisp, refreshing taste you know and love with zero calories.

Sunkist soda in a can, offering a citrusy orange flavor for a refreshing beverage experience.

Coke Sprite Diet coke Pepsi Sprite

Chicken, vegetable, shrimp, pork(or rost pork), combination, and beef. served with spring roll, steamed rice or fried rice.

Brown rice stir-fried with choice of shrimp, chicken, pork, beef, combination, or vegetables.

Pineapple fried rice with choice of jumbo shrimp, chicken, beef, pork, vegetable, or combo. Includes a lo mein option.

Chicken, vegetable, shrimp, pork(or rost pork), combination, and beef. served with spring roll, steamed rice or fried rice.

Thin rice noodles tossed with curry spices, choice of shrimp, combination, chicken, pork, vegetable, or beef, and mixed with fresh vegetables.

Taiwanese rice noodles with choice of shrimp, combination, chicken, pork, vegetable, or beef.

Xinghua rice noodles, choice of shrimp, combination, chicken, pork, beef, or vegetable.

Udon noodles with choice of shrimp, combination, chicken, pork, vegetable, or beef.

Choice of protein including chicken, pork, beef, shrimp, vegetable, seafood, or stewed beef. Mixed with a savory broth.

Pan-fried noodles with choice of shrimp, chicken, pork, beef, vegetable, or combination protein.

Spicy.

Served with spring roll and steam rice or fried rice.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Spicy.

Kung Pao Chicken paired with tofu, peanuts, and vegetables. Option of steam rice, fried rice, brown rice, or lo mein as side.

Served with 4 pancakes.

Sauteed chicken, asparagus, choice of steam, fried, or brown rice, or lo mein.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Spicy.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice. vegetarian.

Spicy.

Vegetarian.

Served with spring roll and steam rice or fried rice.

Crispy salt and pepper bean curd. Served with choice of steam, fried, brown rice, or lo mein.

General Tso's bean curd, crispy tofu in a spicy and sweet sauce. Choice of steam, fried, or brown rice, or lo mein.

Bean curd and asparagus paired with choice of steam rice, fried rice, brown rice, or lo mein.

Served with 4 pancakes. Vegetarian.

Cooked with or incorporating both sugar and a sour substance.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Spicy.

Spicy.

Spicy.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Spicy.

Spicy.

Served with 4 pancakes.

Shrimp and asparagus paired with a choice of steam rice, fried rice, brown rice, or lo mein.

Crispy fried shrimp paired with glazed walnuts. Choice of steam, fried, or brown rice, or lo mein.

With 4 pancakes.

Sautéed scallops paired with fresh vegetables. Choice of steam rice, fried rice, brown rice, or lo mein as a side.

Scallops and shrimp in garlic sauce, served with a choice of steamed, fried, brown rice, or lo mein.

Shrimp and scallop sautéed with black bean sauce. Served with choice of steam rice, fried rice, brown rice, or lo mein.

Shrimp and scallop mixed with fresh vegetables. Choose from steam, fried, or brown rice, or lo mein as a side.

Fried fish fillet paired with mixed vegetables. Choice of steam, fried, brown rice, or lo mein.

With 4 pancakes.

With 4 pancakes.

Crispy fried fillet seasoned with salt and pepper. Served with choice of steam rice, fried rice, brown rice, or lo mein.

served with choice of steam, fried, or brown rice, or lo mein.

Salt and pepper squid served with a choice of steam, fried, brown rice, or lo mein.

With 4 pancakes.

With 4 pancakes.

With white rice.

With white rice.

With white rice.

With white rice.

Asian-style omelette, shrimp, complemented by choice of steam rice, fried rice, brown rice, or lo mein.

With white rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Spicy.

Served with 4 pancakes.

Thinly sliced beef, tender asparagus. Options for steam, fried, or brown rice, or lo mein.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Spicy. served with spring roll, steamed rice or fried rice.

Spicy.

Served with spring roll and steam rice or fried rice.

Spicy.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with 4 pancakes.

Spicy.

Served with 4 pancakes.

Pork and asparagus paired with choice of steamed, fried, or brown rice, or lo mein.

Spicy.

Served with spring roll and steam rice or fried rice.

Spicy.

Spicy. general tso's chicken and jumbo shrimp sautã©ed with mixed vegetables in rich flavored sauce. with white rice.

Spicy.

With white rice.

Spicy.

With white rice.

A combination of seafood meats and vegetables

Jumbo shrimp sliced beef and chicken with spring onion and onion in a special sauce.

Chicken, pork, shrimp with onion, carrot, and green pepper. with white rice.

Spicy. scallop, chicken, shrimp with green pepper, red pepper, and water chestnut in special sauce. with white rice.

Sautã©ed jumbo shrimp, scallops, crabmeat, fish fillet, and chinese vegetables in a light sauce. with white rice.

Sautéed with peanuts, vegetables, spicy Sichuan sauce. Choice of steam, fried, brown rice, or lo mein.

Served with spring roll, steamed rice or fried rice.

Shredded beef, crispy finish, with choice of steam, fried, or brown rice, or lo mein.

Shredded chicken, crispy fried, with choice of steam rice, fried rice, brown rice, or lo mein.

Jumbo shrimp in creamy mayonnaise, choice of steam, fried, or brown rice, or lo mein.

Vegetables topped with crispy fried noodles.

Vegetables topped with crispy fried noodles.

Vegetables topped with crispy fried noodles.

Vegetables topped with crispy fried noodles.

Vegetables topped with crispy fried noodles.

Vegetables topped with crispy fried noodles.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Choice of brown, white, or garlic sauce on the side.

Spicy.

Tofu stir-fried with basil. Served with choice of steam, fried, brown rice, or lo mein.

With white rice.

Basil beef served with choice of steamed, fried, brown rice, or lo mein.

Shrimp seasoned with basil, served with choice of steam, fried, brown rice, or lo mein.

Pork with basil, options include steam, fried, or brown rice, and lo mein.

Spicy.

Basil-infused rice with choice of shrimp, combination, chicken, pork, beef, or vegetable. Select side: steamed, fried, brown rice, or lo mein.

Served with chicken pork and shrimp.

A velvety mousse infused with ripe mango, typically served as a single portion for a light and airy dessert experience.

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Smooth and creamy cheesecake slice with a graham cracker crust.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

16OZ

Steamed white rice, a simple and classic side dish.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger, designed for dipping dumplings.

Homemade sweet & sour sauce, often featuring a blend of tangy and sweet flavors, commonly used for dipping or enhancing dishes.

General Tso's sauce is a sweet and spicy concoction, often used to coat crispy chicken or tofu, providing a tangy and slightly heated flavor profile.

A spicy condiment made with chili peppers, often used to add heat and flavor to dishes.

A thick, fragrant sauce often used in Chinese cuisine, typically includes soybeans, garlic, chili, and sweetener.

A savory sauce, traditionally served over egg foo young, incorporating a rich blend of stock and seasonings.

A light and fluffy breakfast treat.

10 pieces

Golden, deep-fried spring rolls filled with a mix of vegetables and wrapped in a thin, crispy shell. Served as a pair.

Six pieces of golden-brown fried chicken wings with a crispy coating.

Spicy.

Crispy chicken wings coated in a tangy, sweet, and slightly spicy General Tso's sauce. Six pieces per serving.

Six pieces of chicken wings glazed in a sweet honey sauce.

Crispy chicken wings served over a bed of seasoned fried rice with a side of savory dipping sauce.

Chicken wings and french fries, typically includes marinated wings, fried until crispy, served alongside golden french fries.

Crispy fries, with options of large or small servings.

Golden-brown triangles of crispy toast topped with a savory shrimp paste, offering a delightful crunch in every bite. Four pieces per serving.

4 pieces.

Four succulent spare ribs, glazed with a rich barbecue sauce and garnished with chopped green onions.

Sliced BBQ pork marinated in a blend of traditional Chinese sauces, served with a garnish of sesame seeds.

Marinated beef skewered and grilled, typically served with a soy-based glaze.

Four pieces of chicken skewered and glazed with a sweet and savory teriyaki sauce.

Tender beef skewers atop savory fried rice, seasoned with soy sauce and aromatic spices.

Skewered chicken with a golden crust, accompanied by seasoned fried rice.

Steamed or fried

Chicken dumplings, choice of steamed or fried, served in a set of 6.

Six crispy wontons filled with a blend of crab and cream cheese, deep-fried to a golden hue.

Eight crispy wontons filled with a savory mixture, accompanied by a sweet and sour dipping sauce.

Spicy.

With 8oz hot and sour soup

Assorted Chinese appetizer platter featuring skewered beef, fried chicken, egg rolls, and spare ribs.

Spicy.

Steamed mini buns filled with a savory pork broth, typically including a delicately seasoned pork filling.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic cola with a refreshing, fizzy taste.

A crisp, refreshing taste you know and love with zero calories.

Sunkist soda in a can, offering a citrusy orange flavor for a refreshing beverage experience.

A refreshing carbonated soda with a distinct ginger flavor.

A sweetened mango-flavored tea beverage.

An energizing beverage, typically a blend of caffeine and other invigorating ingredients to boost your energy.

Half iced tea and half lemonade.

Fruit juice cocktail

Lemon flavor.

Lemon tea raspberry tea peach tea

Snapple raspberry tea, snapple peach tea, diet snapple lemon tea.

Coke sprite diet coke pepsi sprite

Arizona Green Tea infused with ginseng and honey for a sweet and earthy flavor.

Bottled spring water, 100% natural, providing hydration.

Served with spring roll or fried rice.

Served with spring roll or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice. Vegetarian

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice. Vegetarian.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

Served with spring roll and steam rice or fried rice.

10 pecs

Mango mousse crafted into a single serving, often combines ripe mango puree with a light, airy whipped texture.

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Smooth and creamy cheesecake with a buttery graham cracker crust.

A large serving of seafood soup, typically includes a variety of seafood such as shrimp, scallops, and crab meat, simmered with mixed vegetables in a savory broth.

Soup that is made from beaten eggs and broth.

Chicken and corn in a broth, often thickened with egg, creating a comforting and classic soup.

Mixed vegetables and soft tofu in a clear, savory broth.

Seasoned broth with filled wonton dumplings.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp, chicken, and beef combined with mixed vegetables in a savory broth, served in a large portion.

Assorted vegetables simmered in a clear, light broth, offering a simple yet satisfying taste.