Chens Kitchen Menu

Crispy wonton wrappers filled with a creamy blend of cheese and crab, fried to a golden brown. (8 pieces)

1 piece.

Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate, thin pastry. Two pieces per serving.

With pork fried rice and pork egg roll

Silken threads of egg in a savory broth. Choice of large or small.

Choice of large or small. Served with tender chicken and traditional lo mein noodles.

Crispy fried dumplings filled with pork and vegetables, served with a side of dipping sauce. Eight pieces per order.

Wonton soup with choice of large or small.

Eight pieces of dumplings, typically filled with pork and vegetables, steamed to perfection.

With pork fried rice and pork egg roll

With pork fried rice and pork egg roll

With pork fried rice and pork egg roll

With pork fried rice and pork egg roll

With pork fried rice and pork egg roll

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef slices paired with fresh broccoli, served alongside seasoned yellow rice.

With pork fried rice and pork egg roll

With pork fried rice and pork egg roll

Spicy.

Spicy.

With pork fried rice and pork egg roll

With pork fried rice and pork egg roll

With pork fried rice and pork egg roll

With pork fried rice and pork egg roll

Chunks of chicken deep-fried until crispy, coated in a sweet sesame sauce, and garnished with sesame seeds.

Shrimp encased in a crispy, thin wrapper, typically including a blend of cabbage and a hint of celery, served as a singular piece.

Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate, thin pastry. Two pieces per serving.

Chicken skewered and typically marinated in a blend of Asian spices, then grilled. Served as five skewers per order.

Deep-fried chicken wings, 4 whole wings (drum and flat)

Chicken wings coated in a sweet honey sauce, typically served as a set of ten pieces.

Five jumbo shrimp, coated in a light batter and deep-fried to achieve a golden crispness.

10 pieces.

Crispy wonton wrappers filled with a creamy blend of cheese and crab, fried to a golden brown. (8 pieces)

Boneless spare ribs marinated in a blend of Asian spices, typically includes a coating of sweet and savory sauce.

Crispy fried dumplings filled with pork and vegetables, served with a side of dipping sauce. Eight pieces per order.

Eight pieces of dumplings, typically filled with pork and vegetables, steamed to perfection.

Crispy fried rolls filled with seasoned pork and vegetables.

Sliced steak and melted cheese wrapped in an egg roll wrapper, typically includes onions, then deep-fried to achieve a crispy exterior.

Wonton soup with choice of large or small.

Wonton and egg drop soup, available in large or small.

Large or small. A tangy and spicy blend.

Rice noodles stir-fried with pork, carrots, and napa cabbage.

Stir-fried thin rice noodles with chicken, carrots, and napa cabbage.

Sliced beef are stir-fried with thin rice noodles, typically including carrots, and napa cabbage

Thin rice noodles stir-fried with shrimp, carrots, and napa cabbage

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, and napa cabbage

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, and napa cabbage in a spicy curry seasoning.

Chicken fried rice available in large or small sizes. Includes tender chicken, seasoned rice, and mixed vegetables.

Shrimp fried rice, available in large or small sizes. Prepared with succulent shrimp and mixed vegetables.

Beef mixed with rice, peas, carrots, and onions. Available in large or small sizes.

House special fried rice with choice of large or small serving.

Vegetable fried rice available in large or small servings.

Roast pork paired with lo mein noodles. Available in large or small sizes.

Choice of large or small. Served with tender chicken and traditional lo mein noodles.

Shrimp, noodles, choice of large or small serving.

Beef served over stir-fried noodles. Available in large or small sizes.

House special lo mein with options of large or small serving sizes.

Roast pork, mixed vegetables. Served with choice of fried or white rice.

Sweet and spicy flavor

Moo Goo Gai Pan - chicken with mushrooms and vegetables. Choice of Fried Rice, White Rice, or Lo Mein.

Spicy curry sauce

Chicken sauteed with a medeley of vegetables

Diced chicken with carrots, celery, and cashew nuts

Spicy and sweet sauce

Spicy flavor

Spicy black bean sauce

Chicken stir fried in a sweet, sour, spicy garlic sauce with mixed vegetables

Sliced steak with bell peppers and onions. Choice of Fried Rice, White Rice, or Lo Mein.

Beef with a medley of vegetables. Choice of fried rice, white rice, or lo mein on the side.

Spicy black bean sauce

Spicy and sweet sauce

Spicy, sweet, and sour garlic sauce

Succulent shrimp in lobster sauce. Choice of fried rice, white rice, or lo mein.

Spicy curry sauce

Succulent shrimp with assorted vegetables. Choice of Fried Rice, White Rice, or Lo Mein.

Spicy black bean sauce

Spicy and sweet sauce

Spicy, sweet, and sour sauce

Diced shrimp and vegetables with cashew nuts

Chicken nuggets with the sauce on the side

fried butterflied shrimp with sweet and sour sauce on the side

Stir fried broccoli with sweet, spicy, and sour garlic sauce

Assorted vegetables served with choice of Fried Rice, White Rice, or Lo Mein.

Fried tofu stir fried with mixed vegetables

Spicy soft tofu with peas and carrots

Spicy black bean sauce

Sweet and Spicy sauce

Spicy fried tofu in general sauce

A combination of beef & scallop stir fried with mix vegetables .

Four Seasons, combination of pork, chicken, beef, and shrimp with mix vegetables

Spicy with orange peel

Sesame chicken

Spicy.

Pork, chicken, and shrimp with mix vegetables in garlic sauce

Spicy garlic sauce

Spicy.

Spicy.

Grilled teriyaki chicken with steamed broccoli

Fried chicken nuggets in sweet honey sauce

Tangy blend, available in large size.