Chen's Kitchen Menu

Crispy golden rolls filled with seasoned chicken and vegetables. Four pieces per serving.

Deep-fried egg rolls, hand-wrapped and filled with a medley of vegetables such as cabbage, carrots, and celery.

Pan-fried dumplings filled with seasoned minced pork and vegetables, served in a portion of eight.

Golden-fried wontons filled with creamy cheese, served with a side of tangy dipping sauce.

Eight pieces of shrimp, lightly coated and deep-fried, typically served with a dipping sauce.

Sweet bananas fried to a golden brown, offering a delightful contrast of crispy exterior and tender interior.

Fried sesame balls filled with red bean paste.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Silken tofu and a variety of vegetables simmered together in a clear, savory broth.

Light soup with a medley of vegetables, chicken, & soft lo mein noodles.

Tender beef strips stir-fried with rice, carrots, cabbage, and savory soy sauce.

Tender chicken pieces, fluffy rice, scrambled eggs, peas, and diced carrots stir-fried together.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Aromatic rice stir-fried with eggs, peas, and carrots, creating a harmonious blend of flavors and textures.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Tender beef strips stir-fried with soft noodles, crunchy cabbage, and carrots in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Tender BBQ pork, stir-fried with soft chow mein noodles, crisp cabbage, and carrots, seasoned with a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried egg noodles, typically seasoned with a simple blend of sauces and garlic, without the inclusion of meat or vegetables.

Sliced chicken stir-fried with green beans, often prepared with garlic and onions in a savory brown sauce.

Tender chicken pieces in a tangy orange sauce, garnished with sesame seeds and served with broccoli florets.

Tender chicken stir-fried with crunchy peanuts, green bell peppers, dried red chilies, and onions in a savory and slightly spicy sauce.

Stir-fried chicken with garlic, commonly accompanied by vegetables such as celery, carrots, and water chestnuts, in a savory garlic sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, sprinkled with sesame seeds, accompanied by fresh broccoli florets.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken pieces stir-fried with crunchy cashews, vibrant carrots, and crisp celery in a savory sauce.

Chicken and mushrooms stir-fried with a variety of vegetables, typically including zucchini, carrots, and broccoli, in a light brown or white sauce.

Crispy battered chicken pieces with bell peppers, onions, and carrots, served with a tangy sweet and sour dipping sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, typically in a light brown sauce.

Sliced chicken stir-fried with a variety of vegetables including bean sprouts, carrots, and broccoli, typically served in a light white sauce.

Grilled chicken skewers glazed with a savory teriyaki sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Tender pork pieces in a tangy sweet and sour sauce.

Pork sautéed with a mix of vegetables such as celery, carrots, and peppers in a savory garlic sauce.

Spicy shredded pork stir-fried with a variety of vegetables, typically including bell peppers and onions, in a rich, hot Szechuan sauce.

Sliced BBQ pork stir-fried with a selection of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sliced bbq pork and broccoli, typically sautéed together in a savory brown sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Pork sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with green beans, typically includes onions in a savory brown sauce.

Tender beef slices stir-fried with onions and scallions in a savory sauce.

Tender beef slices stir-fried with broccoli and carrots in a savory sauce.

Stir-fried beef with peanuts, celery, bamboo shoots, and a variety of vegetables in a signature spicy kung pao sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, cabbage, and carrots, typically includes a savory sauce.

Sliced beef stir-fried with a blend of onions, carrots, and green peppers, all simmered in a traditional curry sauce.

Deep-fried fish, seasoned with salt and pepper, often accompanied by sliced onions and jalapeños, offering a crisp texture.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a creamy lobster sauce.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers, onions, and zucchini, enveloped in a rich garlic sauce.

Shrimp sautéed with a mix of vegetables, typically including bell peppers and onions, in a spicy Szechuan sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp and broccoli stir-fried together, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, carrots, and cabbage, typically in a savory sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Scallops, shrimp, BBQ pork, beef, & chicken with mixed vegetables in brown sauce.\n\nServed with white rice; substitute for egg fried rice or veg chow mein for $3 (please add modifier).

Chicken, shrimp, & beef with mixed vegetables and peanuts in spicy brown kung pao sauce.

Served with white rice; substitute for egg fried rice or veg chow mein for $3 (please add modifier). Includes moo shu wraps & hoisin sauce.

Fried tofu combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Deep-fried tofu tossed in a tangy and sweet orange sauce, often garnished with orange peel.

Deep-fried tofu combined with a variety of vegetables, typically sautéed in a vibrant, spicy Szechuan sauce.

Mixed vegetables and tofu sautéed in a savory brown sauce.

A medley of broccoli, zucchini, carrots, and mushrooms stir-fried to perfection.

Green beans stir-fried with garlic and ginger, often tossed with a light soy sauce.

Stir-fried tofu with peanuts, bell peppers, onions, and chili peppers in a traditional kung pao sauce.

Thin rice noodles served with choice of protein: beef, shrimp, house special, chicken, pork, or vegetables.

Chow Fun: flat rice noodles with a choice of beef, shrimp, house special, chicken, pork, or vegetables.

Sliced beef over steamed rice, typically includes a glaze of sweet and savory teriyaki sauce.

Steamed rice topped with sautéed shrimp and mixed vegetables, all generously coated in a savory teriyaki sauce.

Steamed rice topped with a medley of sautéed vegetables such as broccoli, carrots, and onions, all glazed in a sweet and savory teriyaki sauce.

Brown rice available in small or large servings.