CHENS KITCHEN Menu

Chicken, vegetables, and egg, stir-fried with rice. Available in pint, quart, or jumbo size options.

Honey garlic chicken nuggets served with choice of pork fried, brown, or white rice. Includes soup selection: wonton, hot & sour, or egg drop.

Crispy chicken wings with choice of pork fried rice, brown rice, or white rice, and a selection of wonton, hot & sour, or egg drop soup.

House special fried rice available in three sizes: pint, quart, jumbo. Mixed with select meats, vegetables.

Marinated chicken wings, typically deep-fried and served with a side of oyster sauce.

Shrimp mixed with fried rice, available in pint, quart, or jumbo sizes.

Spicy.

Crispy chicken wings coated in a sweet and savory honey garlic sauce.

Wonton soup with options of pint or quart sizes.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in eight pieces.

Deep-fried wontons filled with seasoned pork, served with sweet and sour sauce.

Boneless pork ribs, available in pint or quart sizes.

BBQ spare ribs, available in pint or quart sizes.

Roast pork slices, available in pint or quart sizes.

Chicken marinated in bourbon sauce. Options: pint or quart sizes available.

Six pieces of butterflied shrimp, deep-fried until achieving a golden crispness.

Pan-fried dumplings filled with choice of pork or chicken.

Steamed dumplings filled with your choice of pork or chicken.

Fifteen pieces of shrimp, lightly breaded and fried, typically accompanied by a homemade dipping sauce.

Golden fried fish, typically includes a light batter, served as four pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy chicken wings coated in a sweet and savory honey garlic sauce.

Marinated chicken wings, typically deep-fried and served with a side of oyster sauce.

Lemon pepper chicken wings with a choice of mild, medium, or hot spice levels.

Spicy.

Silky chicken broth, delicately seasoned, with wispy beaten eggs. Available in pint or quart sizes.

Wonton and egg swirl in a savory broth. Available in pint or quart sizes.

Hot and sour soup, available in pint or quart.

Mixed seasonal vegetables in a clear broth, available in pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Chicken and noodle soup in a savory broth, available in pint or quart sizes.

Quart size only.

Quart size only.

Quart size only.

Sliced pork over crisp chow mein. Options: pork fried rice, brown or white rice. Soup choices: wonton, hot & sour, or egg drop.

Shrimp sautéed with vegetables over noodles. Includes choice of pork fried, brown, or white rice and wonton, hot & sour, or egg drop soup.

Roast pork Egg Foo Young served with choice of pork fried, brown, or white rice. Includes choice of wonton, hot & sour, or egg drop soup.

Chicken pieces and broccoli in a savory sauce. Served with choice of pork fried, brown, or white rice. Soup options include wonton, hot & sour, or egg drop.

Moo Goo Gai Pan served with choice of pork fried rice, brown rice, or white rice. Comes with optional soup: wonton, hot & sour, or egg drop.

Sweet and sour chicken balls. Choice of pork fried, brown, or white rice. Soup options include wonton, hot & sour, or egg drop.

Sweet & sour pork served with rice (pork fried rice, brown rice, or white rice) and soup (wonton, hot & sour, or egg drop).

Savory chicken lo mein with tossed noodles and fresh vegetables

Pork lo mein served with three rice options: pork fried, brown, or white. Choice of wonton, hot & sour, or egg drop soup.

Honey garlic chicken nuggets served with choice of pork fried, brown, or white rice. Includes soup selection: wonton, hot & sour, or egg drop.

Chicken sautéed with mixed vegetables. Options include pork fried rice, brown rice, or white rice. Soup choices: wonton, hot & sour, or egg drop.

Pepper steak paired with onions. Choice of pork fried, brown, or white rice. Soup options include wonton, hot & sour, or egg drop.

Beef with broccoli, choice of pork fried rice, brown rice, or white rice. Includes wonton, hot & sour, or egg drop soup selection.

Spicy.

Spicy.

Lightly battered chicken fried to a golden brown, sautéed with sesame in chef's special sauce.

Spicy.

Succulent shrimp and fresh broccoli

Shrimp cooked in savory lobster sauce. Choice of pork fried rice, brown rice, or white rice. Complemented by wonton, hot & sour, or egg drop soup selection.

Shrimp sautéed with cashew nuts. Choice of pork fried, brown, or white rice. Includes wonton, hot & sour, or egg drop soup.

Spicy.

Roasted pork, mixed Chinese vegetables. Includes choice of pork fried rice, brown rice, or white rice and between wonton, hot & sour, or egg drop soup.

BBQ spare ribs served with choice of pork fried, brown, or white rice and choice of wonton, hot & sour, or egg drop soup.

Boneless ribs with choice of pork fried rice, brown rice, or white rice. Includes your selection of wonton, hot & sour, or egg drop soup.

Spicy.

Spicy.

Spicy.

Beef, Chinese vegetables. Choice of pork fried rice, brown rice, or white rice. Soup options: wonton, hot & sour, egg drop.

Buddha's delight: Mixed vegetables, choice of pork fried, brown, or white rice; includes wonton, hot & sour, or egg drop soup.

Crispy chicken wings with choice of pork fried rice, brown rice, or white rice, and a selection of wonton, hot & sour, or egg drop soup.

Honey garlic coated chicken wings served with choice of pork fried rice, brown rice, or white rice. Includes wonton, hot & sour, or egg drop soup.

Bourbon chicken with choice of pork fried rice, brown rice, or white rice. Includes soup selection: wonton, hot & sour, or egg drop.

Spicy.

Spicy.

Chunk of roast pork, chicken, jumbo shrimp, and scallops with vegetables in chef special brown sauce.

Lobster meat, scallops, jumbo shrimp, and imitation crab meat with mixed vegetables in white sauce.

Chunk of lobster meat, jumbo shrimp, scallops, imitation crab meat, and white meat chicken sautéed with snow peas, mushrooms, and garden vegetables in white sauce.

Spicy. Shrimp, chicken, and roast pork with Chinese vegetables in Hunan special sauce

Lightly battered beef fried to a golden brown, sautéed with sesame in chef's special sauce.

Lightly battered chicken fried to a golden brown, sautéed with sesame in chef's special sauce.

Spicy. Tender chicken lightly breaded with garlic spicy brown sauce, served over steamed broccoli.

Orange beef served with a choice of white or brown rice.

Spicy.

Lightly sautéed sliced beef and scallops with vegetables in chef's special brown sauce.

Spicy.

Jumbo shrimp, ginger, scallions. Served with choice of white or brown rice.

General Tso's chicken and shrimp with vegetables on one platter.

Golden fried fish, 4 pieces, with choice of pork fried rice or french fries.

Lemon pepper chicken wings served with choice of pork fried rice or french fries.

Crispy fried shrimp, 15 pieces. Served with choice of pork fried rice or french fries.

BBQ boneless spare ribs, choice of pork fried rice or french fries as side.

Sweet and sour chicken balls, with choice of pork fried rice or french fries.

Honey garlic chicken nuggets with a choice of pork fried rice or french fries.

Honey garlic wings served with a choice of pork fried rice or french fries.

Bourbon chicken served with choice of pork fried rice or french fries.

Spicy buffalo wings, 8 pieces. Option for side: pork fried rice or french fries.

Orange chicken paired with a choice of pork fried rice or french fries.

Pork ribs & fantail shrimp trio, choice of pork fried rice or french fries.

Tender beef sauteed with fresh broccoli

Stir-fried beef with a mix of Chinese vegetables such as bok choy, bamboo shoots, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas and mushrooms, typically in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Spicy.

Spicy.

Sliced beef sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a rich curry sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with a duo of mushrooms, typically featuring a blend of shiitake and white mushrooms, in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Battered chicken, deep-fried and tossed in a savory honey garlic sauce.

Tender chicken slices stir-fried with fresh asparagus and carrots in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken stir-fried with snow peas and mushrooms, often accompanied by a light sauce, embodying a classic combination of textures and flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken pieces stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Spicy.

Sliced roast pork sautéed with bok choy, mushrooms, water chestnuts, and other Chinese vegetables in a savory brown sauce.

Sliced roast pork stir-fried with snow peas and mushrooms, typically served in a savory brown sauce.

Spicy.

Roasted pork served in a rich black bean sauce, typically includes bell peppers and onions.

Tenderly roasted pork stir-fried with crisp bean sprouts and a hint of garlic.

Spicy.

Shrimp stir-fried with a variety of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a light sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Shrimp stir-fried with snow peas and mushrooms, often accompanied by a light sauce.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops stir-fried with a selection of Chinese vegetables, typically served in a savory white sauce.

Spicy.

Scallops and shrimp sautéed in garlic sauce. Choose from mild, medium, or hot spice levels.

Broccoli and snow peas sautéed in a light sauce, commonly accompanied by garlic and possibly other vegetables.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Assorted fresh vegetables sautéed in a light, savory sauce, typically includes broccoli, carrots, snow peas, and mushrooms.

Tofu stir-fried with a variety of vegetables, typically including broccoli, bell peppers, and mushrooms, in a light savory sauce.

Sautéed snow peas and mushrooms, lightly cooked in a delicate white sauce, often accompanied by garlic for added flavor.

Spicy.

Crispy fried tofu enveloped in a sweet and tangy orange sauce.

Shiitake and black mushrooms sautéed with bean curd, often accompanied by a selection of vegetables in a savory sauce.

Pork in tangy sauce with choice of spice: mild, medium, hot.

Selected spice level from mild to hot, tangy sauce.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Chicken pieces, stir-fried with soft noodles and mixed vegetables. Available in pint or quart sizes.

Roast pork tossed with stir-fried noodles. Available in pint or quart sizes.

Beef stir-fried with noodles, available in pint or quart sizes.

Crispy noodles with succulent shrimp, available in pint or quart sizes.

Mixed meats and vegetables over noodles. Available in pint or quart sizes.

Mixed vegetables, tender chicken strips. Options include pint or quart sizes.

pork chop, select between pint or quart size.

Stir-fried beef mixed with assorted vegetables. Available in pint or quart sizes.

Shrimp chop suey with mixed vegetables. Available in pint or quart sizes.

Mixed meats and vegetables, choice of pint or quart sizes.

Thin rice noodles stir-fried with pork, typically includes onions, bean sprouts, and a selection of seasonal vegetables.

Thin rice noodles stir-fried with chicken, eggs, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with beef and a blend of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, eggs, and a mix of vegetables including carrots, bean sprouts, and green onions.

Spicy. Singapore rice noodles.

Stir-fried wide rice noodles with slices of pork, typically includes bean sprouts and green onions, tossed in a savory soy sauce.

Wide, flat rice noodles stir-fried with chicken, onions, bean sprouts, and typically includes a mix of vegetables.

Stir-fried wide, flat rice noodles with beef, typically includes onions and bean sprouts.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and scallions in a savory sauce.

Savory chicken and egg patties, delicately fried with vegetables

Egg patties combined with a medley of vegetables, typically including carrots, peas, and onions, topped with a savory brown gravy.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Savory chicken lo mein with tossed noodles and fresh vegetables

Roast pork lo mein with choice of pint, quart, or jumbo.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Options in pint, quart, or jumbo.

House special lo mein with options in pint, quart, or jumbo sizes.

Shrimp, assorted vegetables. Choice of white or brown rice.

Scallops paired with fresh mixed vegetables. Served with a choice of white or brown rice.

Special diet selection. Mixed vegetables paired with choice of white or brown rice.

Mixed vegetables and tofu served with choice of white or brown rice.

Savory roast pork blended with classic stir-fried rice and vegetables

Chicken, vegetables, and egg, stir-fried with rice. Available in pint, quart, or jumbo size options.

Ham fried rice with a selection of sizes: pint, quart, or jumbo.

Shrimp mixed with fried rice, available in pint, quart, or jumbo sizes.

Succulent beef stir-fried with rice, available in pint, quart, or jumbo sizes.

House special fried rice available in three sizes: pint, quart, jumbo. Mixed with select meats, vegetables.

3 eggs rolls, fried chicken wings, crab rangoon or wonton soup, large pork fried rice, and 3 choices of pints.

White rice available in small or large sizes.

Steamed brown rice, available in small or large.

12 pieces.

Choice of soda in a can: cola, orange, diet cola, sprite.

2-liter soda options include orange, cola, diet cola, and Sprite.