Chen's Kitchen Asian Cuisine Menu

Deep-fried wontons filled with cream cheese and imitation crab meat.

Crispy whole fried chicken wings (4) served atop seasoned yellow rice with diced vegetables.

Crispy chicken pieces coated in a creamy coconut sauce, served with stir-fried noodles, broccoli, and mixed vegetables.

Spicy.

Pork-filled wontons in broth. Choice of pint or quart.

Crispy dough filled with minced pork and vegetables, deep-fried to a golden brown.

Beef, cheese, and onions wrapped in a crispy roll.

Homemade iced tea or lemonade, also available as Half & Half (blend of both).

Marinated chicken skewered and grilled, typically glazed with a soy-based teriyaki sauce.

Typically includes a variety of bottled sodas such as Coke, Diet Coke, Sprite, and Ginger Ale. Please specify your choice.

Typically includes options like Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta.

Homemade iced tea or lemonade, also available as Half & Half (blend of both).

Choose from a variety of fruit juices such as orange, apple, mango, lychee, pineapple, or guava.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Clear, refreshing bottled water.

Boneless spare ribs marinated in a sweet barbecue sauce, featuring crispy edges and a deep red color.

Spicy.

Shrimp sautéed with mushrooms, water chestnuts, and green peas in a light egg-based lobster sauce.

Stir-fried steak with green peppers and onions in a savory brown sauce.

Vegetarian.

Shrimp stir-fried with broccoli and carrots in a light garlic sauce.

Deep-fried chicken balls typically served with bell peppers, onions, and pineapple in a sweet and sour sauce.

Spicy.

Stir-fried beef with fresh broccoli and carrots in a savory brown sauce.

Stir-fried marinated chicken with fresh broccoli in garlic and oyster sauce.

Grilled pork spare ribs typically marinated in a sweet and tangy barbecue sauce.

Deep-fried boneless chicken chunks in a sweet and spicy sauce, garnished with sesame seeds.

Battered chicken with coconut sauce.

Sliced chicken stir-fried with fresh scallions, typically including a light savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy whole fried chicken wings (4) served atop seasoned yellow rice with diced vegetables.

Spicy.

Spicy.

Lightly battered chicken wings, fried to a crisp and tossed in a sweet, creamy glaze with a hint of spice.

Deep-fried chicken wings typically coated in sweet and tangy chili sauce.

Golden onion rings, typically battered and deep-fried until crispy.

Deep-fried crab meat typically wrapped in a crispy wonton shell.

Crispy, hand-breaded chicken tenders, typically seasoned and fried until golden brown.

Deep fried shrimp, typically breaded and served with sweet and sour sauce.

Marinated chicken skewered and grilled, typically glazed with a soy-based teriyaki sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chicken dumplings (8 pieces). Choice of steamed or fried.

Eight pork dumplings. Choice of steamed or fried.

Crispy dough filled with minced pork and vegetables, deep-fried to a golden brown.

Shrimp, cabbage, and garlic wrapped in a thin, crispy spring roll wrapper.

Crispy rolls filled with a mix of shredded vegetables, typically including cabbage, carrots, and glass noodles.

Beef, cheese, and onions wrapped in a crispy roll.

Buffalo chicken roll (each): Chicken, celery, green onions, and blue cheese in a buffalo sauce, wrapped in a crispy spring roll.

Wontons filled with minced pork, deep-fried until crispy.

Deep-fried wontons filled with cream cheese and imitation crab meat.

Served in small or large sizes. Simple and versatile.

Succulent spare ribs with a choice of small or large size.

Boneless spare ribs. Available in two sizes: small or large.

Butterflied shrimp, lightly battered and deep-fried to a golden crisp. Four pieces per order.

Crispy potatoes, small or large size options.

Deep-fried biscuits typically coated with sugar.

Lightly battered and deep-fried shrimp, typically served with a soy-based dipping sauce.

Deep-fried mozzarella sticks typically served with marinara sauce.

Silky soup with delicate egg ribbons. Available in Pint or Quart sizes.

Spicy.

Quart.

Combination of delicate egg ribbons and savory wontons. Choice of Pint or Quart.

Chicken with noodle or rice, available in pint or quart sizes.

Shrimp paired with noodles or rice in a savory broth. Size options: Pint or Quart.

Quart.

Roast pork or chicken with mixed vegetables in savory sauce. Choose between Chow Mein noodles or Chop Suey with rice. Available in pint or quart sizes.

Your choice of beef or shrimp with either chow mein or chop suey. Available in pint or quart.

House special noodles or stir-fried vegetable mix. Choose between pint or quart sizes.

Tender lobster paired with noodles or mixed vegetables. Available in Pint or Quart sizes.

Chicken or roast pork with seasoned rice, available in pint or quart sizes.

Beef or shrimp with seasoned rice, available in pint or quart sizes.

House special with choice of pint or quart size.

Lobster pieces mixed with seasoned rice. Size options: Pint or Quart.

Classic Yang Zhou fried rice with choice of pint or quart size.

Kimchi and roast pork in fried rice. Available in pint or quart sizes.

Vegetarian.

Chicken or roast pork with noodles in a savory sauce. Available in pint or quart size.

Thin noodles with beef or shrimp. Available in pint or quart sizes.

House Special Lo Mein Choice of pint or quart. Classic lo mein with mixed meats and vegetables.

Lobster with stir-fried noodles. Available in pint or quart sizes.

Shrimp or beef with your choice of thin rice noodles (Mei Fun) or wide rice noodles (Ho Fun).

Thin rice noodles or wide flat noodles. Choice of chicken or roast pork.

Thin rice noodles or wide rice noodles, stir-fried. House special ingredients.

Lobster with thin rice noodles or wide flat noodles.

Spicy.

Choice of chicken or roast pork in an Asian-style omelette.

Egg Foo Young with choice of beef or shrimp.

Tender chicken with mushrooms, vegetables. Size options: Medium or Large.

Spicy.

Chicken with broccoli served in your choice of medium or large size.

Spicy.

Tender chicken strips with crisp snow peas. Choice of medium or large size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steak strips with bell peppers and onions. Two sizes: medium or large.

Tender beef mixed with fresh vegetables. Size options: Medium or Large.

Tender beef slices with fresh scallions. Choice of Medium or Large size.

Tender beef strips with fresh snow peas. Two size options: Medium or Large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp with lobster sauce. Available in medium or large portion sizes.

Succulent shrimp paired with a medley of seasonal vegetables. Choose between medium or large size.

Spicy.

Spicy.

Tender shrimp paired with crisp snow peas; choice of Medium or Large size.

Spicy.

Lightly battered shrimp with pineapple, onions, and bell peppers tossed in sweet and sour sauce.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, prepared without oil, and served in a light sauce.

Steamed shrimp with broccoli, typically featuring tender shrimp and fresh broccoli, lightly steamed to preserve natural flavors.

Steamed beef with broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage in a light white sauce.

Vegetarian.

Vegetarian. Spicy.

Vegetarian. Spicy.

Vegetarian.

Tender boneless spare ribs glazed in a savory sauce, paired with fried rice mixed with vegetables.

Spicy.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Vegetarian.

Sautéed shrimp with fresh broccoli in a delicate sauce.

Crispy battered chicken pieces paired with savory fried rice, featuring vegetables and bits of ham.

Spicy.

Sliced beef with broccoli stirred in a savory brown sauce.

Wok-tossed sliced chicken breast with broccoli, carrots, and onions.

Barbecued pork spare ribs, slow roasted and typically marinated with a sweet and savory sauce.

Chunks of chicken deep-fried until crispy, then coated in a sweet sesame sauce and topped with sesame seeds.

Crispy chicken pieces coated in a creamy coconut sauce, served with stir-fried noodles, broccoli, and mixed vegetables.

Sliced chicken typically prepared with scallions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender white meat chicken coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Deep-fried beef slices in a special sesame sauce, topped with sesame seeds.

Lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a special white sauce.

Lightly fried jumbo shrimp sautéed with salt, pepper, garlic, and green peppers.

Shrimp with butter sauce & delicious ingredient.

White meat with coconut sauce.

Shrimp with coconut sauce.

Jumbo shrimp, beef, chicken, and roast pork sautéed with mixed vegetables in a brown sauce.

Spicy.

A combination of shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a savory brown sauce.

Crispy fried shrimp topped with a creamy, spicy sauce.

Bang Bang Chicken: Lightly breaded and fried chicken, stir-fried with green peppers, carrots, onions, and mushrooms, finished with a curry, peanut, chili, and coconut sauce.

1. General tso's chicken (spicy), 2. beef with broccoli, 3. shrimp fried rice, 4. white rice, 5. cheese wonton (6), and 2 liter soda or soup.

1. Chicken with garlic sauce (spicy), 2. shrimp with broccoli, 3. chicken wing (4), 4. white rice, 5. egg drop soup, and 20 oz soda.

1. Chicken broccoli, 2. shrimp lo mein, 3. white rice, 4. cheese wonton (6), and 20 oz soda.

Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cucumber & avocado inside, and top with assorted fresh raw fish. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cream cheese with on top of salmon, crabmeat, spicy mayonnaise eel sauce, masago and crunch. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Avocado Mango Sushi Roll: Typically includes avocado, fresh mango, and sushi rice, wrapped in seaweed.

made with crunchy salmon skins and crisp cucumber

Baked salmon, crab, asparagus, and avocado, drizzled with eel sauce and spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tempura shrimp, avocado, cucumber, and eel sauce.

Maki roll with your choice of avocado or cucumber, paired with eel.

Eel, cucumber inside top with avocado and eel sauce.

Shrimp tempura, cream cheese, avocado inside deep-fried, top with spicy crab meat, eel sauce and sweet chili sauce.

Shrimp tempura, crab stick inside topped with eel, avocado, outside with masago eel sauce.

Deep fried roll with tempura tuna, tempura salmon, and cream cheese inside. Topped with eel sauce, sweet chili sauce, and massago.