Chen's Garden Menu

All white meat.

Pork in sweet and sour sauce. Option of 2 crab rangoon or egg roll on the side.

Moo Goo Gai Pan with choice of 2 crab rangoon or egg roll.

Grilled chicken glazed in sweet and savory teriyaki sauce

Succulent chicken in a zesty lemon glaze

Pepper steak served with choice of 2 crab rangoon or egg roll.

Beef with broccoli; served with choice of 2 crab rangoon or egg roll.

Sweet & sour shrimp, served with choice of 2 crab rangoon or egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with broccoli. Includes choice of 2 crab rangoon or egg roll as a side.

Assorted fresh vegetables. Choice of 2 crab rangoon or an egg roll.

Coconut Chicken served with choice of 2 crab rangoon or egg roll.

Szechuan beef served with choice of 2 crab rangoon or egg roll.

Spicy shrimp served with your choice of 2 crab rangoon or an egg roll.

Bourbon chicken served with choice of 2 crab rangoon or egg roll.

Sliced chicken and broccoli, typically prepared and served with a light sauce.

Sliced chicken stir-fried with a variety of vegetables, such as broccoli, carrots, and snow peas, in a light sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Shrimp, scallop, and chicken are steamed with a medley of vegetables, prepared without the addition of salt, sugar, corn starch, or MSG, and subtly flavored with scallion, garlic, ginger, and wine.

Stir-fried rice typically seasoned with soy sauce and includes a small amount of egg.

Stir-fried rice primarily with eggs, typically excluding vegetables and meats.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Chicken, beef, shrimp.

Buffet fried rice typically includes a generous assortment of vegetables like peas and carrots, along with various proteins such as chicken, beef, and shrimp, all stir-fried with rice.

Steamed jasmine rice.

Steamed jasmine rice, typically served as a simple, lightly seasoned side dish.

Fluffy, steamed jasmine rice, perfect for sharing.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried lo mein noodles with chicken, beef, shrimp, and a mix of vegetables like carrots, green onions, and cabbage, typically seasoned with a savory sauce.

Stir-fried rice noodles with tender pork, typically includes eggs, green onions, carrots, and bean sprouts.

Stir-fried rice noodles with chicken, typically includes bean sprouts, egg, and onions.

Stir-fried shrimp with rice noodles, typically includes green onions, white onions, bean sprouts, and carrots.

Stir-fried rice noodles with beef, typically includes onions, bean sprouts, and a mix of vegetables.

Stir-fried rice noodles with chicken, beef, shrimp, and a medley of vegetables, typically includes green onions, carrots, and bean sprouts.

Diced chicken stir-fried with vegetables, typically includes zucchini and carrots, in a mild brown sauce, garnished with cashews. Designed for a child's palate.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

A harmonious blend of chicken, shrimp, and pork with assorted vegetables, typically simmered in a rich chicken broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

2 egg rolls

6 piece with sweet and sour sauce

12 piece

4 piece

4 piece

6 piece with sweet and sour sauce

12 piece with sweet and sour sauce

12 piece

Sliced potatoes sautéed with fresh garlic, offering a simple yet aromatic appetizer.

2 piece

24 piece

12 piece with tarter sauce

Shrimp, scallop, chicken, beef, and BBQ pork sautéed with a variety of vegetables in a traditional brown sauce.

A dynamic mix of shrimp, beef, and chicken sautéed with a vibrant selection of vegetables, served in a sizzling presentation with a spicy and tangy sauce.

Spicy

Chicken with two different styles. One with snow peas, and the other is spicy general chicken.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken and fried shrimp with broccoli, water chestnuts in chefs sauce

One with snow peas the other with hot chili sauce

Shrimp chicken beef and vegetables

Crispy beef in tangy orange sauce

Shrimp and scallops marinated in egg white and garlic sautéed with vegetables in wine sauce

Chicken coated in a light batter, deep-fried, and served with a homemade coconut sauce, drawing on traditional Chinese cooking techniques.

Jumbo shrimp delicately sautéed with scallions and ginger, typically includes a unique preparation that highlights the shrimp's natural flavors.

Chicken marinated in bourbon sauce, typically includes onions and green peppers, sautéed and served in a sweet and savory sauce.

Spicy

Tender chunks of chicken lightly battered and fried, then glazed in a sweet honey sauce and sprinkled with sesame seeds.

Barbecue chicken typically involves grilled or oven-roasted chicken, marinated in a savory barbecue sauce, often paired with a blend of Chinese spices.

Grilled chicken marinated in a blend of Chinese spices, typically served with a selection of house vegetables.

Crispy coconut-crusted shrimp- perfect for dipping

Fried tofu sautéed with a variety of vegetables like broccoli, mushrooms, and carrots, typically in a savory brown sauce.

Little spicy

Mushrooms sautéed with garlic, typically includes a mix of varieties such as shiitake and oyster, lightly seasoned and served in a savory sauce.

Stir-fried mix of pork, chicken, and shrimp with assorted vegetables, often served with a side of steamed rice.

Choice of chicken,shrimp,beef,pork or vegetables. Served with crispy noodles.

Chicken beef and shrimp. Served with crispy noodles.

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

Savory pork and vegetable omelet

Egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

A Chinese-style omelet incorporating chicken, beef, and shrimp, along with onions and bean sprouts.

All white meat.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken pieces simmered with potatoes, carrots, and onions in a rich and aromatic curry sauce.

Tender chicken stir-fried with fresh broccoli

Spicy

Spicy

Succulent chicken in a zesty lemon glaze

Spicy

Spicy

Tender chicken stir-fried with a variety of fresh vegetables

Grilled chicken glazed in sweet and savory teriyaki sauce

Spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Sliced chicken and mushrooms sautéed together, often accompanied by a selection of vegetables in a light to dark brown sauce.

Spicy

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy

Spicy

Tender beef strips glazed in a savory sesame sauce.

Spicy

Spicy

Served with tortilla and moo shu sauce

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with minced pork and peas, carrots in a creamy egg and black bean sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy

Spicy

Spicy

Spicy

Spicy