Chen's Garden Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a set of five.

Crispy golden rolls filled with seasoned vegetables and savory ingredients, offering a delightful crunch in every bite.

House-made wontons, typically filled with pork and shrimp, served in a savory broth with crispy noodles and garnished with scallions.

Chicken skewered and cooked, typically marinated in a blend of spices and sauces common in Asian cuisine, served in a set of four.

Beef skewered and typically marinated in a blend of Asian spices and sauces, served as four pieces per order.

Crispy golden rolls filled with seasoned vegetables and savory ingredients, offering a delightful crunch in every bite.

Steamed soybeans in the pod, lightly seasoned with sea salt.

An assortment of appetizers designed to serve two, featuring items such as egg rolls, beef teriyaki, crab rangoon, and chicken wings, among others.

Deep-fried scallops, typically served with a dipping sauce. This appetizer includes twelve pieces.

Shrimp encased in a delicate, crispy wrapper, often accompanied by a mix of vegetables such as cabbage and celery.

Fried crab sticks, lightly battered and deep-fried, typically include a savory blend of imitation crab meat.

Five pieces of wontons, deep-fried, typically filled with a blend of pork and shrimp, served with sweet Thai chili sauce.

Crispy fried whole chicken wings, golden-brown and seasoned, served in a set of four pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a set of five.

Deep-fried dough sticks, traditionally served in a batch of 10, lightly dusted with sugar.

Shrimp with mixed vegetables typically includes jumbo shrimp and a variety of vegetables such as broccoli, carrots, and mushrooms, served with fried rice and an egg roll.

Beef with white onion and green scallions sautéed in spicy shacha cause (Chef’s special sauce)

Jumbo shrimp, scallops, imitation crabmeat, and mixed vegetables in clear white sauce

Soft tender ToFu with Vegetables in spicy sauce

Jumbo shrimp, chicken, beef, pork, imitation crabmeat with mixed vegetables stir fried in brown sauce

Shrimp, chicken, and beef with mixed vegetables stir fry in brown sauce.

Shrimp with onion, green pepper, celery, and carrots in spicy Szechuan sauce

Jumbo shrimp, chicken, pork, and beef stir fried with mixed vegetables in brown sauce

Shrimp and chicken with Mixed Veg in brown sauce .

Fried boneless white meat chicken on top of steamed vegetables with lemon sauce on the side

Beef with onion, carrots, celery and mushrooms stir fry in sweet teriyaki sauce

Crispy, flaky fried shrimp covered in a sweet, creamy coconut glaze, topped with walnuts for the perfect crunch

TooFoo w. Mixed Vegetable stir fried in brown sauce .

TooFu w.Vegetable stir fried in spicy sauce.🌶️

Boneless White Meat Chicken Breaded in Honey Sauce.

Fried chicken, pork and shrimp mixed with red sweet &sour sauce on the side.

Young Chow Fried Rice, a classic stir-fried dish, typically includes shrimp, chicken, BBQ pork, egg, peas, and carrots, combined with seasoned rice.

Chicken mei fun consists of thinly sliced chicken stir-fried with skinny rice noodles, typically including cabbage, carrots, and egg.

Delicate rice noodles stir-fried with succulent shrimp, crunchy napa cabbage, green onions, and scrambled eggs.

Rice Noodles

Stir-fried thin rice noodles with slices of roasted pork, typically accompanied by select vegetables.

Thin rice noodles stir-fried with chicken, beef, and shrimp, typically includes vegetables and egg.

Thin rice noodles stir-fried with tender beef slices, scrambled eggs, green onions, and mixed vegetables.

Wisps of egg in a clear broth, typically includes crispy noodles.

Chicken and crispy noodles served in a savory broth, typically includes bean sprouts and onions.

Chicken and rice in a savory chicken broth, typically accompanied by crispy noodles, garnished with scallions and a hint of ginger.

Assorted vegetables in a savory broth, served with crispy noodles on the side.

House special soup typically includes chicken, pork, and shrimp with a variety of mixed vegetables, served with crispy noodles.

Shrimp, scallops, and crab meat served in a savory broth, typically accompanied by crispy noodles.

House-made wontons, typically filled with pork and shrimp, served in a savory broth with crispy noodles and garnished with scallions.

Wonton & egg drop mixed soup combines tender pork wontons with a silky egg ribbon broth, typically garnished with scallions.

Stir-fried noodles with a mix of vegetables, typically including cabbage, carrots, onions, and mushrooms, served in a large tray.

Stir-fried beef and soft lo mein noodles, typically includes a mix of vegetables such as onions, bell peppers, and possibly others, served in a large tray.

Stir-fried noodles with shrimp, sliced vegetables, and savory sauce.

Shrimp fried rice featuring shrimp and commonly includes peas, carrots, and onions, prepared in a large tray suitable for group servings.

Beef fried rice prepared in a large tray, typically includes egg, peas, carrots, and onions, seasoned and stir-fried.

Roast pork fried rice, typically includes egg, peas, carrots, and onions, prepared in a large tray format.

Vegetable fried rice prepared in a large tray, typically includes a mix of seasonal vegetables sautéed with rice.

Stir-fried rice with chicken, typically includes peas, carrots, and onions, prepared in a large tray for sharing.

Stir-fried rice with eggs, typically includes peas, carrots, and onions.

House fried rice prepared in a large tray, typically includes a savory mix of pork, shrimp, chicken, egg, and assorted vegetables.

Szechuan-style stir-fried chicken, prepared with a spicy blend of Szechuan peppercorns, chili peppers, and other traditional seasonings, served in a large tray.

A large tray featuring 25 pieces of egg rolls, traditionally hand-rolled and filled with a mix of vegetables and possibly meat, fried to a golden crisp.

Crispy chicken pieces stir-fried with bell peppers, onions, carrots, and pineapples, generously coated in a tangy sweet and sour sauce, served in a large tray.

Deep-fried pork, bell peppers, onions, and pineapple, served in a large tray with a tangy sweet and sour sauce.

Stir-fried sliced beef with bell peppers and onions, served in a large tray typically for group servings.

Chicken and broccoli stir-fried, served in a large tray, typically includes a savory brown sauce.

Sliced beef and assorted vegetables, prepared in a style suited for sharing in a party tray format.

Sliced beef stir-fried with broccoli, bell peppers, mushrooms, and onions in a spicy Hunan sauce.

Stir-fried beef and broccoli, typically includes carrots and a savory brown sauce, served in a large tray.

Sliced chicken breast stir-fried with mushrooms, napa cabbage, carrots, and zucchini in a light garlic sauce, typically served in a large tray.

Hunan chicken, prepared in a spicy Hunan sauce, typically includes broccoli, bell peppers, and onions, served in a large tray suitable for gatherings.

Chunks of chicken, typically deep-fried and tossed in a spicy and sweet sauce, often garnished with lightly sautéed vegetables. Served in a large tray suitable for gatherings.

Chunks of chicken are deep-fried and then tossed in a savory sauce, typically garnished with sesame seeds.

Deep-fried chicken pieces coated in a sweet and spicy orange sauce, typically served in a large tray suitable for group servings.

For about 6 persons per tray

Stir-fried soft noodles with chicken and a mix of vegetables, served in a large tray designed for group dining.

Bottled sodas typically include Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, and Mountain Dew.

Steamed short-grain white rice, served in a small portion.

Steamed white rice, served in a large portion.

Creamy white sauce, often prepared with a blend of mild ingredients and typically includes a hint of garlic or onion for depth.

A cup of homemade duck sauce, known as 酸梅酱 (suan mei jiang), typically includes a sweet and tangy plum base, complementing a variety of appetizers.

Sesame sauce typically consists of ground sesame seeds blended into a smooth, rich paste, often enhanced with a hint of garlic, soy sauce, and sugar for a balanced flavor profile.

A tangy blend of fruit juices and vinegar, typically served as a dipping sauce for appetizers or to complement Asian dishes.

Homemade hot mustard, served in a cup, is a pungent and spicy condiment traditionally made from ground mustard seeds.

A savory blend of soy sauce, sesame oil, and a hint of vinegar, typically served as a complement to dumplings.

Fried noodles, typically served in a bag, offering a crispy texture ideal for pairing with soups.

A cup of spicy garlic sauce, typically including a blend of minced garlic, chili peppers, and other seasonings, inspired by traditional Asian flavors.

Teriyaki sauce typically includes a blend of soy sauce, sugar, and mirin, often enhanced with garlic and ginger, served in a cup.

A cup of General Tso's sauce, a spicy concoction typically including a blend of chili peppers, garlic, ginger, and sugar to create a sweet and slightly tangy flavor.

A cup of our house-made curry sauce, typically includes a blend of aromatic spices. Ideal for enhancing the flavors of various dishes.

A cup of Szechuan style sauce, known for its bold and spicy flavor profile, typically includes chili peppers and Sichuan peppercorns.

A cup of Kung Po sauce, a savory blend of spicy ingredients, typically includes chili peppers, offering a bold kick to any dish.

A cup of bourbon sauce, typically made in-house, blending sweet notes with the depth of bourbon. Often accompanies a variety of dishes to enhance flavor.

A savory blend of soy sauce, oyster sauce, and fish sauce, served as a rich, dark accompaniment.