Chens Garden Menu

Crab Rangoons feature a blend of crab meat and cream cheese encased in a wonton wrapper, deep-fried until crispy. Often accompanied by a sweet and sour sauce.

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables and may include meat or shrimp.

Tender chicken skewers, typically including a sweet and savory teriyaki glaze.

Plain steamed rice. Available in small or large size options.

Delicate wontons filled with savory meat, floating in a clear broth garnished with chopped green onions.

Stir-fried rice, typically seasoned, without vegetables, meat, or additional ingredients.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas.

Sliced chicken and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Shrimp cooked in a savory lobster sauce, typically includes peas, carrots, and egg, creating a harmonious blend of flavors.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Battered pork, pineapple, bell peppers, onions, and carrots, all tossed together in a tangy sweet and sour sauce.

Roast pork with thin rice noodles.

Spicy.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.

Shrimp, chicken, beef, roast pork with broccoli, baby straw mushroom, snow peas and Chinese vegetable in brown sauce.

Sliced chicken and broccoli in a savory brown sauce, often accompanied by bamboo shoots and carrots.