Chen's Garden Menu

Shrimp or Beef with choice of chow mein or lo mein. Served with a side of canned cola variants or a selection from four soups.

Chicken with broccoli, served with a choice of soda or soup including wonton, egg drop, chicken rice, or chicken noodle.

Beef with broccoli served with a choice of canned cola, diet cola, lemon-lime, or soup (wonton, egg drop, chicken rice, chicken noodle).

Shrimp and broccoli, comes with a choice of canned soda (cola, diet cola, lemon-lime) or soup (wonton, egg drop, chicken rice, chicken noodle).

Shrimp in a savory lobster sauce. Choice of canned soda or soup: wonton, egg drop, chicken rice, or chicken noodle.

Lo Mein with choice of chicken or roast pork. Options include a side of soup variety or canned soda.

Chicken or roast pork with mixed vegetables, choice of protein. Includes side options: various canned drinks or a selection of soups (wonton, egg drop, chicken rice, chicken noodle).

Shrimp or beef with mixed vegetables. Choose between shrimp or beef. Sides: a range of canned beverages or select from four types of soup.

Chicken with cashew nuts, served with choice of canned soda or soup (wonton, egg drop, chicken rice, chicken noodle).

Stir fried chicken and vegetable dish.

Hot and spicy.

Hot and spicy.

Spicy.

Pepper steak or chicken paired with onions. Choose from steak or chicken. Side options include a variety of canned sodas or soups like wonton, egg drop, chicken rice, or noodle.

Crispy chicken balls in a tangy sweet and sour sauce. Option for side: choice of canned beverages or selection of soups including wonton, egg drop, chicken rice, or noodle.

Asian-style omelette with chicken, served with choice of canned cola, diet, lemon-lime, or selection of soups: wonton, egg drop, chicken rice, chicken noodle.

Shrimp with cashew nuts; served with choice of canned cola variants or soup selection including wonton, egg drop, chicken rice, or chicken noodle.

Hot and spicy.

A beautiful forts cresflon of our chef's crispy chunks of chicken fillet with a rich packing style.

Hot and spicy.

Hot and spicy.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Cha Siu Bao, a steamed bun filled with sweet and savory roast pork, typically includes a soft, fluffy exterior.

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

2 pieces.

8pieces .

12 pieces. Fried battered onion.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

4 pieces.

8 pieces.

8 pieces.

8 pieces.

Marinated or glazed in a soy based sauce.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Egg soup with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

A mix of shrimp, chicken, mushrooms, snow peas, napa cabbage, and carrots in a savory broth.

Beef or shrimp.

Pork or chicken.

Shrimp and mixed vegetables in a light broth. Available in pint or quart sizes.

Hot and spicy.

Chinese vegetable soup, available in pint or quart sizes.

Chicken corn soup, a classic Chinese creation, combines tender chicken pieces with sweet corn in a rich, egg-thickened broth.

Savory soup with mixed seafood.

Stir-fried chicken and assorted vegetables, typically includes onions, celery, and bok choy, served with crispy noodles.

Shrimp chow mein combo platter typically includes sautéed shrimp with a mix of vegetables such as bok choy, bean sprouts, and onions, served with pork fried rice and an egg roll.

Roast pork Egg Foo Young served with an egg roll and pork fried rice, typically includes onions, bean sprouts, and Chinese cabbage in an omelette.

Ribs that have been broiled, roasted, or grilled.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Mild sweet meat that has been roasted

Sweetened sauce with vinegar base.

Stir-fried egg noodles with roast pork and a variety of mixed vegetables, typically served with pork fried rice and an egg roll.

Stir fried chicken and vegetable dish.

Hot and spicy.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced chicken breast and broccoli sautéed in a traditional brown sauce, typically served as part of a combination platter.

Tender chicken with broccoli, baby corn, mushrooms, bell peppers, and bamboo shoots in savory brown sauce, served with steamed white rice.

Hot and spicy.

Shrimp and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Ribs that have been broiled, roasted, or grilled.

A mix of stir-fried vegetables including broccoli, carrots, mushrooms, snow peas, and bamboo shoots, typically served in a savory brown sauce.

Hot and spicy.

Sliced chicken sautéed with string beans, typically includes a brown sauce.

Served in a sweet sauce served with sesame seeds.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Bok choy.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

A cut of meat from the bottom section of the ribs.

Mild sweet meat that has been roasted

Hot and spicy.

Chicken and bell peppers with onions. Options: pint or quart servings.

Chicken with a blend of crisp vegetables, available in pint or quart servings.

Stir fried chicken and vegetable dish.

Chicken and broccoli, served in a pint or quart option.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Boy choy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, celery, and baby corn, all coated in a savory sauce.

Hot and spicy.

Mild white sauce.

Shrimp and assorted vegetables, available in pint or quart sizes.

Shrimp sautéed with onions and peppers, available in pint or quart servings.

Mild white sauce.

Bok choy.

Shrimp paired with mushrooms, available in pint or quart servings.

Shrimp paired with broccoli, available in pint or quart servings.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Shrimp and string beans, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp stir-fried with cashew nuts, bell peppers, celery, and baby corn in a savory sauce.

Eggplant and shrimp sautéed together, typically includes garlic sauce and a selection of vegetables such as water chestnuts and mushrooms.

Hot and spicy.

Hot and spicy.

Assorted fresh vegetables in a light sauce. Available in pint or quart sizes.

Broccoli, available in pint or quart servings.

Boy choy.

String beans offered in pint or quart servings.

Hot and spicy.

Crispy dry string beans are deep-fried until crispy, then typically stir-fried with a blend of garlic and traditional Chinese seasonings for a savory finish.

Bean curd prepared in a home-style manner, typically sautéed with a variety of vegetables like bamboo shoots, carrots, broccoli, and mushrooms, served in a homemade sauce.

Broccoli and string beans. Choice of pint or quart servings.

Tofu.

Steamed broccoli and string beans. Available in pint or quart servings.

Steamed mixed vegetables, available in pint or quart servings.

Steamed chicken and broccoli. Options: pint or quart servings.

Steamed shrimp, fresh broccoli. Serving size options: pint or quart.

Steamed Double Delight Diet typically includes a light combination of chicken and shrimp, gently steamed with a selection of mixed vegetables.

Steamed scallops and shrimp, prepared without salt, sugar, corn starch, or MSG, typically includes scallion, garlic, ginger, and a hint of wine.

Hot and spicy.

A beautiful forts cresflon of our chef's crispy chunks of chicken, fillet with a rich packing style.

Hot and spicy.

Hot and spicy.

A beautiful feels Creston of sour chef's crispy chocks of beef, fillet with and rich pecking style.

Beef, chicken and shrimp in special sauce with mixed vegeabelt.

Pork, chicken, and shrimp are stir-fried with scallions, typically including a blend of Chinese vegetables in a savory sauce, reflecting a classic combination of flavors.

Features slices of beef freest prok chicken and shrimp in special sauce with mixed vegeabel.

Tedder beef, chicken sauteed with our chef's Hunan sauce and vegetable.

Shrimp sauteed in chili sauce on one side and spicy chicken on the other side.

Crispy jumbo shrimp and chunks chicken slightly fried and cooked in shadchan sauce.

Scallops, chicken, shrimp, recast pork, snow peas, carrots, water chestnuts, broccoli, boby cars with mixed vegetable in house special sauce with fried crispy wontson on the top.

Sliced fresh scallops and shrimp in garlic sauce combined with vegetable.

General Tso's Chicken typically features deep-fried chicken pieces coated in a mildly spicy and sweet sauce, garnished with sesame seeds and occasionally served with broccoli.

Scallops, beef, and shrimp sautéed with broccoli, baby corn, mushrooms, and mixed Chinese vegetables in a chef's special brown sauce.

Shrimp, scallops, lobster, crabmeat, vegetable and white sauce.

Beef, shrimp, chicken, pork and lobster with mixed vegetable in a special sauce.

Jumbo shrimp marinated in white sauce sauteed with boby cam, bamboo shoots, broccoli and mushroom. A delectable light rainbow.

Fried egg patties filled with a medley of vegetables such as cabbage, carrots, peas, and mushrooms, typically served with a savory sauce.

House special egg foo young typically includes a blend of chicken, shrimp, and roast pork, enveloped in a savory egg omelette.

Roast pork egg foo young is a Chinese-style omelet typically including roast pork, onions, peas, and carrots, often served with a savory sauce.

Beef Egg Foo Young typically includes a Chinese-style omelette with beef, mixed vegetables like cabbage, peas, and carrots, often served with a savory brown sauce.

Savory chicken-filled omelettes, golden brown and accompanied by a rich brown sauce.

Golden-brown egg patties filled with shrimp, served with a savory brown sauce.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken and traditional Chinese noodles, available in pint or quart sizes.

Beef stir-fried with lo mein noodles, available in pint or quart sizes.

Shrimp tossed with traditional lo mein noodles. Available in pint or quart sizes.

House special lo mein with choice of pint or quart size.

Vegetable lo mein with a mix of fresh veggies. Available in pint or quart sizes.

Soft noodles, available in pint or quart sizes.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Hot and spicy.

Stir-fried thin rice noodles typically include roast pork, egg, and a mix of vegetables such as cabbage, carrots, and scallions.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and scallions, seasoned for flavor.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and cabbage, seasoned with soy sauce and spices.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, typically served in a quart size.

Thin rice noodles stir-fried with a variety of vegetables, including cabbage, carrots, mushrooms, and green onions, seasoned for taste.

Hot and spicy.

Chicken chow mein with options for pint or quart sizes.

Stir-fried noodles with pork. Options: pint or quart size.

Stir-fried noodles mixed with seasonal vegetables. Available in pint or quart sizes.

Stir-fried beef with crispy noodles, available in pint or quart sizes.

Stir-fried noodles with shrimp. Available in pint or quart sizes.

House special chow mein with a variety of meats and vegetables. Available in pint or quart sizes.

Chicken Chop Suey. Choice of pint or quart. Mixed vegetables.

Pork pieces with mixed vegetables. Available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart size.

Beef chop suey - Sautéed beef with assorted vegetables. Available in pint or quart sizes.

Shrimp chop suey. Available in pint or quart sizes.

House special chop suey with a mix of meats and vegetables. Available in pint or quart sizes.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Beef with mixed vegetables, available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Bok choy.

Sliced beef stir-fried with crisp bean sprouts, available in pint or quart sizes.

Sauce made from delicate, buttery mollusk.

Beef and broccoli, available in pint or quart sizes.

Hot and spicy.

Sautéed beef, mushrooms. Available in pint or quart sizes.

Beef and string bean stir-fry, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed beef and eggplant typically come together in a savory garlic sauce, often accompanied by a blend of bell peppers and onions.

Cooked in oil

4 Pieces

13 Pieces

2 pieces.

An organ commonly found in birds and some other animals.

Cooked in oil.

5 pieces.

10 Pieces

10 pieces.

A cut of meat from the bottom section of the ribs.

10 pieces.

Boneless fried chicken, choice of side: varied fried rice options, plain, french fries, or green plantain.

Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked in oil.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Green plantain, available in small or large sizes.

Steamed rice topped with savory gravy, available in pint or quart servings.

Steamed white rice, available in pint or quart servings.

Fried potatoes.

Brown rice available in pt. or qt. servings

Plain gravy, available in pt. or qt. servings.

Chinese soda available in can or bottle. Options include cola or lemon-lime.

Bottle soda available in cola or lemon-lime flavors.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

2-liter soda available in cola, diet cola, or lemon-lime flavors.

Refreshing homemade iced tea, perfect for a sunny day.

Clear, refreshing bottled water.

Boneless skinless chicken sandwich.

Cha Siu Bao, a roast pork bun, typically includes a soft, steamed bun filled with sweet and savory roast pork.

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

2 pieces.

10 pieces.

12 pieces. Fried battered onion.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

4 pieces.

8 pieces.

8 pieces.

Marinated or glazed in a soy based sauce.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Egg soup with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

A savory broth with shrimp, chicken, mushrooms, snow peas, napa cabbage, carrots, and cucumber.

Beef or shrimp.

Pork or chicken.

Shrimp and mixed vegetables in a savory broth. Available in pint or quart sizes.

Hot and spicy.

Chinese vegetable soup, available in pint or quart sizes.

Chicken corn soup typically consists of minced chicken and sweet corn in a creamy egg-based broth.

Savory soup with mixed seafood.

Chicken chow mein typically includes stir-fried chicken with vegetables such as onions, celery, and bok choy, served with crispy noodles.

Shrimp chow mein typically includes sautéed shrimp with a mix of vegetables like cabbage, bean sprouts, and onions, served with a side of crispy noodles and white sauce.

Roast pork and a blend of vegetables such as onions, bean sprouts, and Chinese cabbage are combined in an egg-based patty, typically served with gravy, fried rice, and an egg roll.

Ribs that have been broiled, roasted, or grilled.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Mild sweet meat that has been roasted

Sweetened sauce with vinegar base.

Stir-fried egg noodles with roast pork and mixed vegetables, typically includes pork fried rice and an egg roll.

Stir fried chicken and vegetable dish.

Hot and spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes a side of pork fried rice and an egg roll.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Tender chicken with broccoli, baby corn, mushrooms, bell peppers, and onions in a savory sauce, served with steamed white rice.

Hot and spicy.

Shrimp sautéed with broccoli, served with pork fried rice and an egg roll in a brown sauce.

Hot and spicy.

Hot and spicy.

Ribs that have been broiled, roasted, or grilled.

A medley of stir-fried vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa cabbage, served in a light brown sauce.

Hot and spicy.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Served in a sweet sauce served with sesame seeds.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Bok choy.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

A cut of meat from the bottom section of the ribs.

Mild sweet meat that has been roasted

Hot and spicy.

Chicken and pepper onion, choose from pint or quart serving sizes.

Chicken, mixed vegetables. Available in pint or quart servings.

Stir fried chicken and vegetable dish.

Chicken and broccoli. Available in pint or quart servings.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Boy choy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, celery, and baby corn in a savory sauce.

Hot and spicy.

Mild white sauce.

Shrimp with a medley of fresh vegetables. Available in pint or quart sizes.

Shrimp sautéed with onions and bell peppers. Available in pint or quart servings.

Mild white sauce.

Bok choy.

Shrimp paired with mushrooms, available in pint or quart servings.

Shrimp and broccoli, available in pint or quart servings.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Shrimp mingled with fresh string beans. Available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp stir-fried with crunchy cashew nuts, baby corn, bell peppers, and celery in a savory sauce.

Shrimp sautéed with eggplant, typically includes garlic and a blend of Chinese spices, served in a savory sauce.

Hot and spicy.

Hot and spicy.

A variety of seasonal vegetables, available in pint or quart servings.

Steamed broccoli, option of pint or quart serving.

Boy choy.

String beans, choice of pint or quart serving.

Hot and spicy.

String beans deep-fried to achieve a crispy texture, then stir-fried with a blend of spices and garlic for a savory finish.

Bean curd, typically fried, sautéed with a mix of vegetables such as bamboo shoots, carrots, and mushrooms in a homemade sauce.

Broccoli and string beans. Serving sizes: pint or quart.

Tofu.

Steamed broccoli and string beans, available in pint or quart servings.

Steamed mixed vegetables. Options: pint or quart serving sizes.

Steamed chicken, broccoli. Options include pint or quart servings.

Steamed shrimp paired with broccoli. Available in pint or quart servings.

Steamed double delight diet typically includes a light and healthy combination of chicken and shrimp, paired with a select mix of vegetables.

Steamed scallops and shrimp, typically prepared without salt, sugar, corn starch, or MSG, and flavored with scallion, garlic, ginger, and wine.

Hot and spicy.

A beautiful forts cresflon of our chef's crispy chunks of chicken, fillet with a rich packing style.

Hot and spicy.

Hot and spicy.

A beautiful feels Creston of sour chef's crispy chocks of beef, fillet with and rich pecking style.

Beef, chicken and shrimp in special sauce with mixed vegeabelt.

Pork, chicken, and shrimp are stir-fried with scallions, typically including a mix of vegetables in a special sauce, reflecting a harmonious blend of flavors.

Features slices of beef freest prok chicken and shrimp in special sauce with mixed vegeabel.

Tedder beef, chicken sauteed with our chef's Hunan sauce and vegetable.

Shrimp sauteed in chili sauce on one side and spicy chicken on the other side.

Crispy jumbo shrimp and chunks chicken slightly fried and cooked in shadchan sauce.

Scallops, chicken, shrimp, recast pork, snow peas, carrots, water chestnuts, broccoli, boby cars with mixed vegetable in house special sauce with fried crispy wontson on the top.

Sliced fresh scallops and shrimp in garlic sauce combined with vegetable.

General Tso's Chicken, beef, and shrimp typically includes crispy chicken, tender beef, and juicy shrimp stir-fried with broccoli in a spicy and slightly sweet General Tso's sauce.

Scallops, beef, and shrimp sautéed with broccoli, baby corn, carrots, and mixed Chinese vegetables in a chef's special brown sauce.

Shrimp, scallops, lobster, crabmeat, vegetable and white sauce.

Beef, shrimp, chicken, pork and lobster with mixed vegetable in a special sauce.

Jumbo shrimp split open with egg and bacon served with onion.

Jumbo shrimp marinated in white sauce sauteed with boby cam, bamboo shoots, broccoli and mushroom. A delectable light rainbow.

Fried egg patty mixed with a variety of vegetables such as cabbage, peas, carrots, and mushrooms, resembling a Chinese-style omelette.

House special egg foo young combines chicken, shrimp, and roast pork in a traditional Chinese-style omelette, often accompanied by a selection of vegetables.

Roast pork egg foo young consists of a Chinese-style omelet with roasted pork, typically mixed with vegetables such as onions, peas, and carrots, enveloped in a light, savory sauce.

Beef Egg Foo Young typically includes a Chinese-style omelette with tender beef and a blend of vegetables such as cabbage, bean sprouts, and onions, served with a savory brown gravy.

Savory chicken mixed with vegetables, enveloped in a fluffy egg omelette, served with a rich brown gravy.

Golden-brown omelette with tender shrimp, served with savory brown sauce.

Roast pork mixed with lo mein noodles, available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in pint or quart sizes.

Shrimp intertwined with soft lo mein noodles. Available in pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Vegetable stir-fry with soft noodles. Choice of pint or quart size.

Soft lo mein noodles in pint size.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Hot and spicy.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and a variety of vegetables.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef and a blend of vegetables, often including carrots, onions, and cabbage, seasoned with soy sauce and other spices.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically including carrots, onions, and celery.

Thin rice noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, mushrooms, and green onions.

Hot and spicy.

Chicken, stir-fried with noodles. Size options include pint or quart.

Pork stir-fried with noodles; available in pint or quart sizes.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Savory beef stir-fried with traditional chow mein noodles. Available in pint or quart size.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

House special chow mein with a mix of meats and vegetables. Available in pint or quart sizes.

Chicken chop suey available in pint or quart.

Pork chop suey with a choice of pint or quart size.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Stir-fried beef with mixed vegetables. Available in pint or quart sizes.

Shrimp with mixed vegetables in a savory sauce, served in pint or quart sizes.

House special chop suey: a combination of meats and vegetables. Available in pint or quart sizes.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Mixed vegetables and beef, available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Bok choy.

Tender beef and crunchy bean sprouts, available in pint or quart sizes.

Sauce made from delicate, buttery mollusk.

Beef and broccoli stir-fry, available in pint or quart sizes.

Hot and spicy.

Beef and mushrooms in a savory sauce, available in pint or quart sizes.

Beef and string beans in savory sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and eggplant are stir-fried and typically include a savory garlic sauce, along with common vegetables like bell peppers and onions.

Cooked in oil

4 Pieces

13 Pieces

2 pieces.

An organ commonly found in birds and some other animals.

Cooked in oil.

5 pieces.

10 Pieces

10 pieces.

A cut of meat from the bottom section of the ribs.

10 pieces.

Boneless chicken, crispy outside. Choice of side: plain, various fried rices, French fries, plantains.

Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked in oil.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Sliced green plantains, typically fried, served as a unique fusion of American and Chinese culinary styles.

Steamed rice smothered in savory gravy. Available in pint or quart servings.

Steamed white rice, available in pt. or qt. servings.

Fried potatoes.

Chinese side order of brown rice, available in pt. or qt. servings.

Plain gravy, offered in pt. or qt. servings.

A single jumbo shrimp, typically prepared to complement various dishes as an additional protein.

A savory blend commonly used in Chinese cuisine, typically featuring a mix of garlic and other ingredients to enhance flavors.

Marinated chicken wing, typically deep-fried to achieve a crispy exterior.

Chinese drinks menu offering soda in can or bottle form. Choose from cola or lemon-lime flavors.

Choice of cola or lemon-lime.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

2-liter soda available in cola, diet cola, or lemon-lime.

Clear, refreshing bottled water.