Chen's Garden Menu

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs, all stir-fried to perfection.

White rice stir-fried with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Crispy, pan-fried dumplings filled with seasoned pork. Six pieces per serving.

A savory mix of rice with tender pork, shrimp, chicken, peas, and carrots.

Crispy spareribs, typically seasoned with a blend of spices, then dry fried to achieve a succulent texture.

Stir-fried egg noodles with tender chicken, typically includes vegetables such as bean sprouts, carrots, and green onions in a savory sauce.

Simple steamed white rice, often served as a staple side dish in Chinese cuisine.

Selection of sodas including cola varieties, Sprite, 7-Up, Sunkist, Pepsi, and Canada Dry.

Crispy chicken pieces sautéed in a sweet and spicy sauce, typically includes broccoli and garnished with chili peppers.

Crispy, pan-fried dumplings filled with seasoned pork. Six pieces per serving.

Ten pieces of prawns, lightly breaded and fried until golden brown, typically accompanied by a sweet and sour sauce.

Marinated chicken wings, deep-fried and seasoned with a spicy salt blend, typically includes hints of chili for added heat.

Fried tofu seasoned with a spicy salt blend, typically including garlic and jalapeños.

Soft, steamed buns filled with sweet and savory barbecued pork.

Crispy, golden wontons filled with seasoned meat, offering a crunchy texture and savory taste.

Seafood & tofu soup combines shrimp, scallops, squid, and tofu in a savory broth, often enhanced with vegetables and egg whites.

Mixed vegetables and tofu combined in a traditional Chinese broth.

Chicken and sweet corn combined in a savory broth, typically includes egg to enhance its texture.

Pork, tofu, bamboo shoots, and mushrooms in a spicy and sour broth, typically flavored with vinegar and pepper.

Pork filled Wontons with beef and Bokchoy in a savory broth.

Delicate chicken wontons paired with tender bok choy and savory broth.

Pork filled Wontons with Prawns and Bokchoy

Delicate wontons filled with mixed vegetables in a light broth, accompanied by tender bok choy.

Tender wontons filled with BBQ pork, served with fresh bok choy in a savory broth.

Stir-fried noodles with shrimp, chicken, beef, and a variety of vegetables, typically including bean sprouts, onions, and carrots.

Egg noodles stir-fried with prawns, bean sprouts, carrots, and green onions, typically includes a savory sauce.

Tender beef slices stir-fried with soft noodles and green onions in a savory sauce.

Stir-fried egg noodles with tender chicken, typically includes vegetables such as bean sprouts, carrots, and green onions in a savory sauce.

Stir-fried egg noodles with slices of BBQ pork, commonly accompanied by bean sprouts, cabbage, and carrots.

Stir-fried chow mein noodles with a mix of vegetables that typically includes broccoli, carrots, bean sprouts, and mushrooms.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with a light soy sauce.

Wide, flat rice noodles stir-fried with prawns, typically includes bean sprouts, green onions, and a savory soy-based sauce.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with BBQ pork, typically includes bean sprouts, green onions, and a savory sauce.

Thin rice noodles stir-fried with chicken, commonly accompanied by a mix of vegetables such as bean sprouts and onions.

Vermicelli noodles stir-fried with prawns, typically includes a mix of vegetables such as bean sprouts and green onions.

Thin vermicelli noodles stir-fried with slices of beef and a mix of traditional seasonings, typically includes a variety of vegetables.

Pan-fried crispy noodles served with beef, typically accompanied by a mix of vegetables such as onions and bean sprouts.

Crispy egg noodles pan-fried and topped with slices of barbecued pork and a selection of vegetables.

Pan-fried crispy noodles topped with tender chicken pieces, typically includes onions and a mix of vegetables.

Crispy noodles pan-fried to perfection, topped with succulent prawns and a medley of fresh vegetables.

Crispy noodles pan-fried to perfection, topped with a medley of sautéed vegetables including bok choy, carrots, mushrooms, and broccoli.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs, all stir-fried to perfection.

White rice stir-fried with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Wok-fried rice featuring barbecued pork, typically includes egg, peas, carrots, and a hint of soy sauce.

A blend of rice stir-fried with zucchini, bell peppers, carrots, peas, and scallions.

A savory mix of rice with tender pork, shrimp, chicken, peas, and carrots.

Stir-fried rice featuring salt fish and chicken, typically includes eggs and mixed vegetables for a balanced flavor profile.

Tender beef slices mixed with stir-fried rice, peas, and diced zucchini.

Spicy breaded pork chop, seasoned with salt and a mix of spices, served over a bed of rice.

Chicken wings seasoned with spicy salt, served over steamed rice, typically includes a blend of aromatic spices.

BBQ pork over a bed of steamed rice, commonly accompanied by vegetables such as bok choy.

Sautéed string beans and prawns served atop a bed of steamed rice.

Steamed rice topped with sautéed prawns and a variety of seasonal vegetables.

Scrambled eggs and prawns served over a bed of rice, typically includes a blend of traditional Chinese seasonings.

Prawns cooked in a tangy sweet-and-sour sauce, typically including pineapple chunks, bell peppers, and onions, served over steamed rice.

Tender pork pieces in a tangy sweet and sour sauce, served with bell peppers, onions, and steamed white rice.

Curry beef over rice features tender beef slices simmered in a rich curry sauce, typically accompanied by steamed white rice.

Diced chicken, peanuts, and chili peppers stir-fried in a spicy sauce, served over rice.

Tender beef stir-fried with peanuts, bell peppers, and onions in a spicy kung pao sauce, served atop white rice.

Stir-fried chicken and string beans, typically includes a light garlic sauce, served over rice.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce, served over a bed of rice.

Sautéed chicken and eggplant served over a bed of rice, typically including a blend of Chinese seasonings.

Scrambled eggs and tender chicken pieces served over steamed white rice.

Steamed rice topped with sautéed chicken and a variety of mixed vegetables.

Tender chicken stir-fried with savory black bean sauce, served over a bed of rice.

Tender beef slices with broccoli, carrots, and onions, served over a bed of white rice.

Tender beef slices stir-fried with scallions and onions, served over steamed white rice.

Sliced chicken and green onions sautéed in a savory Mongolian sauce, served over a bed of white rice.

Scrambled eggs and tender beef slices served atop a bed of white rice.

Tender chicken pieces simmered in a rich curry sauce, typically includes onions and bell peppers, served over steamed rice.

Stir-fried beef and onions in a robust black pepper sauce, served atop a bed of rice.

Battered chicken, typically tossed in a sweet honey sauce and garnished with sesame seeds.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with pineapple chunks and green onions.

Breaded chicken pieces coated in a sweet orange sauce, often accompanied by hints of ginger and garlic.

Deep-fried chicken seasoned with a blend of spicy salt, typically served with a side of onions and bell peppers.

Sliced chicken sautéed with green and white onions, typically includes a savory Mongolian sauce.

Chicken, bell peppers, onions, and carrots, simmered in a spicy yellow curry sauce.

Chicken stir-fried with green peppers, onions, and carrots, enveloped in a robust black pepper sauce.

Diced chicken stir-fried with peanuts, chili peppers, and mixed vegetables in a savory and spicy sauce.

Sliced chicken stir-fried with green beans, typically featuring onions and carrots in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms and carrots, typically includes a savory sauce.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Sliced chicken breast and broccoli, stir-fried in a traditional brown sauce.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Sliced chicken stir-fried with a mix of vegetables, typically includes bell peppers and onions, in a savory black bean sauce.

Crispy chicken pieces sautéed in a sweet and spicy sauce, typically includes broccoli and garnished with chili peppers.

Chicken sautéed with eggplant and salted fish, typically includes garlic and green onions.

Sliced beef sautéed with onions and carrots, typically includes a blend of spices in a rich curry sauce.

Sliced beef stir-fried with celery, carrots, and peanuts in a spicy kung pao sauce.

Sliced beef stir-fried with green beans, typically includes onions and a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, often accompanied by carrots and a hint of garlic.

Sliced beef stir-fried with ginger and green onions, typically prepared in a savory sauce.

Prawns sautéed with a selection of mixed vegetables, typically prepared in a light and savory sauce.

Prawns are deep-fried and then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Prawns and string beans typically stir-fried, often accompanied by a savory sauce that may include garlic or ginger elements.

Tender prawns coated in a creamy honey glaze, topped with crunchy candied walnuts.

Prawns deep-fried and tossed with a blend of spicy salt, typically including garlic and chili for added flavor.

String beans stir-fried in a savory garlic sauce, typically includes a mix of aromatic spices.

Fried tofu and fresh broccoli, typically sautéed together, often found in a savory sauce.

Broccoli sautéed in a savory garlic sauce, typically including hints of ginger and a blend of traditional Chinese spices.

Stir-fried baby bok choy with a savory garlic sauce, typically includes a hint of ginger and soy sauce for depth of flavor.

Soft tofu simmered in a spicy Szechuan sauce, typically includes minced pork.

Eggplant stir-fried in a savory garlic sauce, typically includes green onions and bell peppers.

An assortment of fresh vegetables stir-fried in a savory and slightly spicy garlic sauce.

Simple steamed white rice, often served as a staple side dish in Chinese cuisine.

Marinated pork spareribs seasoned with a spicy salt blend, typically deep-fried to achieve a balance of crispness and tenderness.

Scrambled eggs gently mixed with slices of BBQ pork and a hint of green onions, typically prepared in a stir-fry manner.

BBQ pork and fresh broccoli stir-fried in a savory brown sauce, often accompanied by carrots and mushrooms.

Crispy spareribs, typically seasoned with a blend of spices, then dry fried to achieve a succulent texture.

House special egg foo young combines chicken, shrimp, and roast pork in an egg-based patty, typically accompanied by a savory sauce and mixed vegetables.

A Chinese omelette filled with barbecued pork, cabbage, and bean sprouts, often accompanied by a savory brown sauce.

Chinese-style omelette filled with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Chinese omelette with chicken, bean sprouts, and onions, typically served with a savory gravy.

Party tray for 15-20 people featuring chicken wings. Choices include diverse chicken options like sesame honey, spicy salted, and General Tso's. Beef, fish, prawns, tofu, and pork variations available. Accompanied by fried rice, chow mein.

Party Tray Entrées: Selection ranges from sesame honey, spicy salted, sweet & sour to Mongolian and curry chicken. Options extend to beef, fillet fish, prawns, tofu, and pork variations. Accompanied with mixed vegetables or garlic sauce choices.

Party Tray - Choose One Entrée(L) - Chicken Wings Options include sesame honey, spicy salted, sweet & sour, orange sauce, Mongolian, curry, black pepper chicken, and more. Beef, fish, prawn, tofu, vegetable, and pork varieties available.

Choice of Singapore noodles or a variety of chow mein, chow fun, vermicelli, and fried rice options including seafood, beef, chicken, BBQ pork, and mixed vegetables.

Vermicelli option with choice of Singapore style, house special, various meats, or mixed vegetable dishes. Includes chow mein, chow fun, pan fried noodles, and various fried rice selections.

Clear, refreshing bottled water.

A crisp, satisfying taste to quench thirst and energize without caffeine