Chen's Fine Asian Cuisine Menu

Crab rangoons filled with cream cheese, available in small or large sizes.

Choose any 3 appetizers: egg roll, crab rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer. Served with rice; available in small or large sizes.

Chicken tenders, available in small or large sizes.

Spicy.

Pork.

Spicy.

Boneless ribs, typically marinated and slow-cooked until tender, served in a sweet and savory sauce.

Boneless spare ribs, available in small or large.

Spicy.

Stir-fried noodles with choice of pork, chicken, beef, shrimp, or vegetables. Served as lunch special.

Spicy.

Spicy.

Chop Suey with choice of pork, chicken, beef, shrimp, or vegetables. Served as part of lunch special.

Egg Foo Young is a Chinese-style omelet typically including eggs, vegetables, and sometimes meat, served with a savory brown sauce.

Served with no rice.

Chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Pork and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce and hints of garlic.

Shrimp and broccoli sautéed with carrots in a light sauce, typically served as a fulfilling lunch option.

Chicken breast sautéed with a medley of seasonal vegetables, typically including broccoli, carrots, and water chestnuts, in a light brown sauce.

Pork sautéed with a medley of fresh vegetables such as broccoli, carrots, and snow peas in a light brown sauce.

Tender beef slices stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Shrimp stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender slices of steak and onions stir-fried with bell peppers, typically served in a savory brown sauce.

Breaded chicken strips, typically accompanied by a dipping sauce.

Battered and deep-fried protein, typically combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Chicken wings prepared in a style that typically includes a savory marinade or sauce, reflecting common Asian flavors.

Spicy.

Spicy.

Spicy.

Grilled chicken skewered and served with a selection of dipping sauces.

Grilled beef on skewers, typically accompanied by a selection of sauces.

Boneless ribs, typically marinated and slow-cooked until tender, served in a sweet and savory sauce.

Ground pork and eggs typically included, simmered in a savory black bean sauce.

Shrimp stir-fried with green onions and egg whites, typically includes mushrooms, peas, and carrots in a creamy lobster sauce.

Shrimp stir-fried with cashew nuts, typically includes carrots, celery, water chestnuts, and bamboo shoots in a light brown sauce.

Diced chicken stir-fried with celery, bell peppers, and cashews, typically includes a savory brown sauce.

Mild garlic sauce envelops a blend of broccoli, water chestnut, bell pepper, and celery for a balanced dish.

Spicy.

Spicy.

Chow Mein with choice of pork, chicken, beef, shrimp, or vegetables, mixed with noodles.

Chop suey with choice of pork, chicken, beef, shrimp, or vegetable mix.

Egg Foo Young typically includes a savory omelet with a blend of vegetables and a mix of meats such as chicken, beef, and shrimp, served with a special sauce.

With no rice.

Sliced chicken and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef and fresh broccoli stir-fried together, typically includes carrots and is served in a savory brown sauce.

Shrimp sautéed with fresh broccoli, typically includes a light sauce with hints of garlic and soy.

Tender chicken stir-fried with a medley of mixed vegetables, typically served in a light brown sauce.

Tender pork stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically in a rich brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a traditional Asian sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Breaded chicken tenders, deep-fried until golden and typically served with a sweet and sour sauce.

A combination of meats, typically including chicken, pork, and shrimp, cooked with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Chicken wings, deep-fried to achieve a crisp exterior, typically accompanied by a selection of house sauces.

Spicy.

Spicy.

Spicy.

Marinated chicken pieces threaded onto skewers, typically grilled to perfection.

Grilled beef on skewers, typically marinated with a blend of Asian spices and sauces for enhanced flavor.

Boneless pork ribs, typically marinated and glazed with a sweet and savory sauce, served as part of a house combination.

Lobster sauce typically includes a savory blend of minced pork and vegetables, enveloped in a creamy, egg-thickened sauce.

Shrimp simmered in a savory lobster sauce, typically includes peas, carrots, and egg, creating a harmonious blend of flavors.

Diced chicken stir-fried with a medley of vegetables, such as celery and carrots, in a savory brown sauce, garnished with roasted cashew nuts.

Shrimp stir-fried with a medley of vegetables, typically including celery and carrots, in a savory brown sauce, garnished with cashew nuts.

Choose any 3 appetizers: egg roll, crab rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer. Served with rice; available in small or large sizes.

Choose any 4 appetizers: Egg roll, crab rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer. Served with rice.

Chicken skewers available in half tray (30 pieces) or full tray (60 pieces).

Beef skewers, available in half (30 pieces) or full (60 pieces) tray options.

Chicken tenders served on a tray with two size options: half (50 pieces), full (100 pieces). Ideal for parties.

Chicken wings available in half (25 pieces) or full (50 pieces) tray options.

Egg roll tray with size options of half (25 pieces) or full (50 pieces).

Boneless spare ribs tray. Available in half or full sizes.

Chicken lo mein. Choice of half or full tray.

Spicy.

Chunks of chicken are deep-fried and then enveloped in a rich, sweet sesame sauce, typically garnished with sesame seeds.

White meat chicken sautéed with fresh pineapple chunks and mixed vegetables in a sweet and savory sauce.

Prawn, chicken, beef, pork, crabmeat, lobster, broccoli, carrots, cabbage, mushroom, celery, snow peas.

Prawn, chicken, beef, pork, broccoli, carrots, cabbage, mushrooms, celery, snow peas.

Prawn, chicken, beef, broccoli, carrots, cabbage, mushrooms, celery, snow peas.

Spicy. Chicken, beef, broccoli, carrots, celery, cabbage, snow peas, green peppers, onions.

Spicy.

Spicy.

Tender beef sautéed in a savory sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pancake cucumber scallion.

Steamed dumplings filled with whole shrimp, encased in a translucent wrapper.

Steamed young soybeans, traditionally served in the pod and sprinkled with a hint of salt.

Edamame tossed in a light seasoning, then grilled to enhance its natural flavors, finished with a sprinkle of salt.

Edamame dumplings typically consist of a mixture of mashed edamame encased in a delicate dumpling wrapper, often accompanied by mild herbs for added flavor.

Crispy spring rolls filled with a medley of vegetables, typically including cabbage, carrots, and vermicelli noodles, wrapped in a thin pastry.

Spicy.

Pork.

Crispy, pan-fried flatbread with layers of scallions, offering a savory taste with each bite.

Shrimp and assorted vegetables coated in a light tempura batter and deep-fried.

Crispy sticks filled with shrimp, typically coated in a light batter and deep-fried to achieve a golden crunch.

Select any 4 items across spring rolls, dumplings, skewered meats, and more, each from a diverse list of crispy, fried, and grilled delights.

Egg roll, Crab Rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer.

Egg roll, Crab Rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer.

Crispy egg roll, available in small or large.

Asian-inspired appetizer. French fries, available in small or large sizes.

Boneless spare ribs, available in small or large.

Spare ribs marinated in a signature Asian BBQ sauce, then grilled to achieve a tender texture.

Crab rangoons filled with cream cheese, available in small or large sizes.

Chicken skewers served in small or large sizes.

Beef skewers, available in small or large sizes.

Chicken tenders, available in small or large sizes.

Chicken wings available in small or large sizes.

Jumbo shrimp, lightly battered. Options for small or large servings.

Deep-fried wontons filled with a savory blend of minced pork, encapsulated in a crispy wrapper.

Spicy.

Egg drop soup with silky ribbons of egg in a clear broth. Available in small or large.

Wonton soup with choice of small or large serving.

Chicken and rice in a savory broth. Available in small or large sizes.

Chicken, noodles in broth. Options: small or large.

Vegetable soup available in small or large sizes.

A rich broth teeming with a variety of seafood, typically includes ingredients found in the deep sea.

Spicy.

Spicy.

Spicy.

Chicken, broth, and choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake.

Shrimp tempura served with choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake.

Spicy.

Seafood Noodle Soup: Choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake in a rich broth.

Steamed tofu paired with an assortment of mixed vegetables. Options in small or large sizes.

Steamed chicken, mixed vegetables. Choice of small or large.

Steamed shrimp, mixed vegetables. Available in small or large.

Steamed broccoli, available in small or large sizes.

Steamed Chinese cabbage. Available in small or large sizes.

Pork chop suey with options for small or large servings.

Chicken chop suey served with choice of small or large size.

Stir-fried beef with mixed vegetables. Available in small or large servings.

Shrimp stir-fried with vegetables. Available in small or large.

House special chop suey with options for small or large servings.

Pork stir-fried with noodles; available in small or large sizes.

Stir-fried noodles with chicken, available in small or large sizes.

Beef stir-fried with noodles, available in small or large sizes.

Shrimp stir-fried with noodles. Available in small or large.

Sautéed noodles mixed with shrimp, chicken, beef, and vegetables. Available in small or large.

Brown rice served in small or large portions.

Served with white rice.

Served with white rice.

House fried rice, stir-fried with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Chicken pieces and mixed vegetables stir-fried with rice. Available in small or large sizes.

Beef and seasoned rice; available in small or large sizes.

Shrimp fried rice; choice of small or large serving.

Simple fried rice with a choice of small or large serving.

Vegetable fried rice with options for small or large servings.

Pork Lo Mein: Savory pork, stir-fried with soft noodles. Available in small or large sizes.

Chicken lo mein. Options for small or large serving.

Tender beef strips, soft lo mein noodles. Available in small or large.

Shrimp lo mein with size options: small or large.

Lo Mein noodles, available in small or large.

Soft noodles tossed with a mix of fresh vegetables. Available in small or large sizes.

Stir-fried thin rice noodles with chicken, egg, and chives, typically includes tofu and peanuts in a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, and bean sprouts, typically includes tamarind sauce, garnished with crushed peanuts and a hint of lime.

Your choice of style.

Your choice of style.

Your choice of style.

Grilled chicken, typically coated in a sweet and savory teriyaki sauce.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically served with a selection of vegetables.

Scallops teriyaki typically includes grilled scallops coated in a sweet and savory teriyaki sauce, often served with vegetables.

Grilled eel, typically accompanied by a rich teriyaki sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless roast duck, typically sautéed with a blend of Szechuan spices, vegetables, and a hint of garlic in a vibrant Yu Hsiang sauce.

Spicy.

Spicy.

Spicy.

A Chinese-style omelet with pork and assorted vegetables, served with a savory brown gravy.

A Chinese-style omelet featuring chicken, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Chinese omelet with beef and mixed vegetables, typically includes bean sprouts and onions, served with a savory gravy.

Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

House special egg foo young comprises a blend of chicken, beef, shrimp, and assorted vegetables, enveloped in a lightly fried egg mixture.

Shredded pork stir-fried with cabbage, eggs, and mushrooms, wrapped in thin Mandarin pancakes with a side of plum sauce.

Chicken moo shu, a dish consisting of shredded chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes with hoisin sauce.

Shrimp moo shu is a dish prepared with sautéed shrimp, eggs, and a mix of vegetables such as cabbage, bamboo shoots, and mushrooms, typically served with thin mandarin pancakes and hoisin sauce.

Shrimp in tangy sweet and sour sauce, options for small or large serving.

Pork in sweet and sour sauce, choice of small or large serving.

Chinese cabbage sautéed with garlic, typically resulting in a tender yet slightly crisp texture.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, baby corn, and bamboo shoots, served in a savory brown sauce.

Black bean sauce.

Eggplant sautéed with a mix of shrimp, chicken, and beef in a spicy garlic sauce, embodying the house special flair.

Broccoli sautéed in a savory brown sauce, typically including garlic.

Spicy.

Eggplant and tofu stir-fried with green onions, typically includes a savory brown sauce.

Deep-fried tofu stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Your choice of veggie.

Chicken, mixed vegetables. Available in small or large sizes.

Chicken and snow peas, offer in small or large sizes

Chicken, cashew nuts, served in small or large options.

Sautéed sliced chicken with mushrooms, snow peas, water chestnuts, and bamboo shoots. Available in small or large.

Spicy.

Spicy. Chicken, broccoli, carrots, cabbage, celery, snow peas.

Boneless duck sautéed with a medley of fresh vegetables, typically served in a savory sauce.

Beef paired with assorted vegetables. Available in small or large.

Peppers steak with onion. Available in small or large sizes.

Beef and string beans, choice of small or large.

Beef in rich lobster sauce, available in small or large sizes.

Spicy. Beef, broccoli, carrots, celery, cabbage, snow peas, green peppers, onions.

Spicy.

Spicy.

Shrimp paired with broccoli, available in small or large sizes.

Shrimp paired with assorted vegetables. Available in small or large.

Lobster sauce with options for small or large servings.

Lobster sauce paired with shrimp, available in small or large sizes.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and bell peppers, all coated in a savory brown sauce.

Shrimp sautéed with snow peas and water chestnuts, typically in a light white sauce.

Spicy.

Spicy.

Scallions stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

A sweet and tangy condiment, often accompanying appetizers or used as a glaze, made from a blend of plums, apricots, sugar, and vinegar.

A 4 oz. serving of duck sauce, typically a sweet and tangy condiment, often used to complement Asian appetizers and dishes.

A concentrated ginger-based condiment, typically used to enhance the flavors of various dishes.

Spicy.

Asian-style noodles served without broth, often tossed with a light sauce and accompanied by a variety of toppings such as vegetables or meats.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.