Chen's Fine Asian Cuisine Menu

Spicy.

Stir-fried noodles with choice of pork, chicken, beef, shrimp, or vegetables. Served as lunch special.

Spicy.

Spicy.

Chop Suey with choice of pork, chicken, beef, shrimp, or vegetables. Served as part of lunch special.

Egg Foo Young is a Chinese-style omelet typically including eggs, vegetables, and sometimes meat, served with a savory brown sauce.

Served with no rice.

Chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Pork and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce and hints of garlic.

Shrimp and broccoli sautéed with carrots in a light sauce, typically served as a fulfilling lunch option.

Chicken breast sautéed with a medley of seasonal vegetables, typically including broccoli, carrots, and water chestnuts, in a light brown sauce.

Pork sautéed with a medley of fresh vegetables such as broccoli, carrots, and snow peas in a light brown sauce.

Tender beef slices stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Shrimp stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender slices of steak and onions stir-fried with bell peppers, typically served in a savory brown sauce.

Breaded chicken strips, typically accompanied by a dipping sauce.

Battered and deep-fried protein, typically combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Chicken wings prepared in a style that typically includes a savory marinade or sauce, reflecting common Asian flavors.

Spicy.

Spicy.

Spicy.

Grilled chicken skewered and served with a selection of dipping sauces.

Grilled beef on skewers, typically accompanied by a selection of sauces.

Boneless ribs, typically marinated and slow-cooked until tender, served in a sweet and savory sauce.

Ground pork and eggs typically included, simmered in a savory black bean sauce.

Shrimp stir-fried with green onions and egg whites, typically includes mushrooms, peas, and carrots in a creamy lobster sauce.

Shrimp stir-fried with cashew nuts, typically includes carrots, celery, water chestnuts, and bamboo shoots in a light brown sauce.

Diced chicken stir-fried with celery, bell peppers, and cashews, typically includes a savory brown sauce.

Mild garlic sauce envelops a blend of broccoli, water chestnut, bell pepper, and celery for a balanced dish.

Spicy.

Spicy.

Chow Mein with choice of pork, chicken, beef, shrimp, or vegetables, mixed with noodles.

Chop suey with choice of pork, chicken, beef, shrimp, or vegetable mix.

Egg Foo Young typically includes a savory omelet with a blend of vegetables and a mix of meats such as chicken, beef, and shrimp, served with a special sauce.

With no rice.

Sliced chicken and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef and fresh broccoli stir-fried together, typically includes carrots and is served in a savory brown sauce.

Shrimp sautéed with fresh broccoli, typically includes a light sauce with hints of garlic and soy.

Tender chicken stir-fried with a medley of mixed vegetables, typically served in a light brown sauce.

Tender pork stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically in a rich brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a traditional Asian sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Breaded chicken tenders, deep-fried until golden and typically served with a sweet and sour sauce.

A combination of meats, typically including chicken, pork, and shrimp, cooked with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Chicken wings, deep-fried to achieve a crisp exterior, typically accompanied by a selection of house sauces.

Spicy.

Spicy.

Spicy.

Marinated chicken pieces threaded onto skewers, typically grilled to perfection.

Grilled beef on skewers, typically marinated with a blend of Asian spices and sauces for enhanced flavor.

Boneless pork ribs, typically marinated and glazed with a sweet and savory sauce, served as part of a house combination.

Lobster sauce typically includes a savory blend of minced pork and vegetables, enveloped in a creamy, egg-thickened sauce.

Shrimp simmered in a savory lobster sauce, typically includes peas, carrots, and egg, creating a harmonious blend of flavors.

Diced chicken stir-fried with a medley of vegetables, such as celery and carrots, in a savory brown sauce, garnished with roasted cashew nuts.

Shrimp stir-fried with a medley of vegetables, typically including celery and carrots, in a savory brown sauce, garnished with cashew nuts.

Choose any 3 appetizers: egg roll, crab rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer. Served with rice; available in small or large sizes.

Choose any 4 appetizers: Egg roll, crab rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer. Served with rice.

Chicken skewers available in half tray (30 pieces) or full tray (60 pieces).

Beef skewers, available in half (30 pieces) or full (60 pieces) tray options.

Chicken tenders served on a tray with two size options: half (50 pieces), full (100 pieces). Ideal for parties.

Chicken wings available in half (25 pieces) or full (50 pieces) tray options.

Egg roll tray with size options of half (25 pieces) or full (50 pieces).

Boneless spare ribs tray. Available in half or full sizes.

Pork fried rice, available in half or full trays.

Chicken lo mein. Choice of half or full tray.

Spicy.

Chunks of chicken are deep-fried and then enveloped in a rich, sweet sesame sauce, typically garnished with sesame seeds.

White meat chicken sautéed with fresh pineapple chunks and mixed vegetables in a sweet and savory sauce.

Prawn, chicken, beef, pork, crabmeat, lobster, broccoli, carrots, cabbage, mushroom, celery, snow peas.

Prawn, chicken, beef, pork, broccoli, carrots, cabbage, mushrooms, celery, snow peas.

Prawn, chicken, beef, broccoli, carrots, cabbage, mushrooms, celery, snow peas.

Spicy. Chicken, beef, broccoli, carrots, celery, cabbage, snow peas, green peppers, onions.

Spicy.

Spicy.

Tender beef sautéed in a savory sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pancake cucumber scallion.

Shang Hai Pan Fried Noodles with choice of pork, chicken, beef, shrimp, duck, or vegetable.

Steamed dumplings filled with whole shrimp, encased in a translucent wrapper.

Steamed young soybeans, traditionally served in the pod and sprinkled with a hint of salt.

Edamame tossed in a light seasoning, then grilled to enhance its natural flavors, finished with a sprinkle of salt.

Edamame dumplings typically consist of a mixture of mashed edamame encased in a delicate dumpling wrapper, often accompanied by mild herbs for added flavor.

Crispy spring rolls filled with a medley of vegetables, typically including cabbage, carrots, and vermicelli noodles, wrapped in a thin pastry.

Spicy.

Pork.

Chicken dumplings typically include minced chicken encased in a soft wrapper, often accompanied by a blend of vegetables and seasonings.

Crispy, pan-fried flatbread with layers of scallions, offering a savory taste with each bite.

Shrimp and assorted vegetables coated in a light tempura batter and deep-fried.

Crispy sticks filled with shrimp, typically coated in a light batter and deep-fried to achieve a golden crunch.

Select any 4 items across spring rolls, dumplings, skewered meats, and more, each from a diverse list of crispy, fried, and grilled delights.

Egg roll, Crab Rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer.

Egg roll, Crab Rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer.

Crispy egg roll, available in small or large.

Asian-inspired appetizer. French fries, available in small or large sizes.

Boneless spare ribs, available in small or large.

Spare ribs marinated in a signature Asian BBQ sauce, then grilled to achieve a tender texture.

Crab rangoons filled with cream cheese, available in small or large sizes.

Chicken skewers served in small or large sizes.

Beef skewers, available in small or large sizes.

Chicken tenders, available in small or large sizes.

Chicken wings available in small or large sizes.

Jumbo shrimp, lightly battered. Options for small or large servings.

Deep-fried wontons filled with a savory blend of minced pork, encapsulated in a crispy wrapper.

Spicy.

Egg drop soup with silky ribbons of egg in a clear broth. Available in small or large.

Wonton soup with choice of small or large serving.

Chicken and rice in a savory broth. Available in small or large sizes.

Chicken, noodles in broth. Options: small or large.

Vegetable soup available in small or large sizes.

A rich broth teeming with a variety of seafood, typically includes ingredients found in the deep sea.

Marinated seaweed typically includes sesame seeds and a light dressing, often enhanced with a touch of vinegar or citrus.

Spicy.

Spicy.

Spicy.

Chicken, broth, and choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake.

Shrimp tempura served with choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake.

Spicy.

Seafood Noodle Soup: Choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake in a rich broth.

Steamed tofu paired with an assortment of mixed vegetables. Options in small or large sizes.

Steamed chicken, mixed vegetables. Choice of small or large.

Steamed shrimp, mixed vegetables. Available in small or large.

Steamed broccoli, available in small or large sizes.

Steamed Chinese cabbage. Available in small or large sizes.

Pork chop suey with options for small or large servings.

Chicken chop suey served with choice of small or large size.

Stir-fried beef with mixed vegetables. Available in small or large servings.

Shrimp stir-fried with vegetables. Available in small or large.

House special chop suey with options for small or large servings.

Pork stir-fried with noodles; available in small or large sizes.

Stir-fried noodles with chicken, available in small or large sizes.

Beef stir-fried with noodles, available in small or large sizes.

Shrimp stir-fried with noodles. Available in small or large.

Sautéed noodles mixed with shrimp, chicken, beef, and vegetables. Available in small or large.

Brown rice served in small or large portions.

Served with white rice.

Served with white rice.

House fried rice, stir-fried with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Pork fried rice - available in small or large.

Chicken pieces and mixed vegetables stir-fried with rice. Available in small or large sizes.

Beef and seasoned rice; available in small or large sizes.

Shrimp fried rice; choice of small or large serving.

Simple fried rice with a choice of small or large serving.

Vegetable fried rice with options for small or large servings.

Pork Lo Mein: Savory pork, stir-fried with soft noodles. Available in small or large sizes.

Chicken lo mein. Options for small or large serving.

Tender beef strips, soft lo mein noodles. Available in small or large.

Shrimp lo mein with size options: small or large.

Lo Mein noodles, available in small or large.

Soft noodles tossed with a mix of fresh vegetables. Available in small or large sizes.

Stir-fried thin rice noodles with chicken, egg, and chives, typically includes tofu and peanuts in a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, and bean sprouts, typically includes tamarind sauce, garnished with crushed peanuts and a hint of lime.

Your choice of style.

Your choice of style.

Your choice of style.

Grilled chicken, typically coated in a sweet and savory teriyaki sauce.

Sliced beef, marinated and grilled, then glazed with a savory teriyaki sauce.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically served with a selection of vegetables.

Scallops teriyaki typically includes grilled scallops coated in a sweet and savory teriyaki sauce, often served with vegetables.

Grilled eel, typically accompanied by a rich teriyaki sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless roast duck, typically sautéed with a blend of Szechuan spices, vegetables, and a hint of garlic in a vibrant Yu Hsiang sauce.

Spicy.

Spicy.

Spicy.

A Chinese-style omelet with pork and assorted vegetables, served with a savory brown gravy.

A Chinese-style omelet featuring chicken, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Chinese omelet with beef and mixed vegetables, typically includes bean sprouts and onions, served with a savory gravy.

Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

House special egg foo young comprises a blend of chicken, beef, shrimp, and assorted vegetables, enveloped in a lightly fried egg mixture.

Shredded pork stir-fried with cabbage, eggs, and mushrooms, wrapped in thin Mandarin pancakes with a side of plum sauce.

Chicken moo shu, a dish consisting of shredded chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes with hoisin sauce.

Shrimp moo shu is a dish prepared with sautéed shrimp, eggs, and a mix of vegetables such as cabbage, bamboo shoots, and mushrooms, typically served with thin mandarin pancakes and hoisin sauce.

Shrimp in tangy sweet and sour sauce, options for small or large serving.

Pork in sweet and sour sauce, choice of small or large serving.

Chinese cabbage sautéed with garlic, typically resulting in a tender yet slightly crisp texture.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, baby corn, and bamboo shoots, served in a savory brown sauce.

Black bean sauce.

Eggplant sautéed with a mix of shrimp, chicken, and beef in a spicy garlic sauce, embodying the house special flair.

Broccoli sautéed in a savory brown sauce, typically including garlic.

Spicy.

Eggplant and tofu stir-fried with green onions, typically includes a savory brown sauce.

Deep-fried tofu stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Your choice of veggie.

Chicken, mixed vegetables. Available in small or large sizes.

Chicken and snow peas, offer in small or large sizes

Chicken, cashew nuts, served in small or large options.

Sautéed sliced chicken with mushrooms, snow peas, water chestnuts, and bamboo shoots. Available in small or large.

Spicy.

Spicy. Chicken, broccoli, carrots, cabbage, celery, snow peas.

Boneless duck sautéed with a medley of fresh vegetables, typically served in a savory sauce.

Beef paired with assorted vegetables. Available in small or large.

Peppers steak with onion. Available in small or large sizes.

Beef and string beans, choice of small or large.

Beef in rich lobster sauce, available in small or large sizes.

Spicy. Beef, broccoli, carrots, celery, cabbage, snow peas, green peppers, onions.

Spicy.

Spicy.

Shrimp paired with broccoli, available in small or large sizes.

Shrimp paired with assorted vegetables. Available in small or large.

Lobster sauce with options for small or large servings.

Lobster sauce paired with shrimp, available in small or large sizes.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and bell peppers, all coated in a savory brown sauce.

Shrimp sautéed with snow peas and water chestnuts, typically in a light white sauce.

Spicy.

Spicy.

Scallions stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

A sweet and tangy condiment, often accompanying appetizers or used as a glaze, made from a blend of plums, apricots, sugar, and vinegar.

A 4 oz. serving of duck sauce, typically a sweet and tangy condiment, often used to complement Asian appetizers and dishes.

A concentrated ginger-based condiment, typically used to enhance the flavors of various dishes.

Spicy.

Asian-style noodles served without broth, often tossed with a light sauce and accompanied by a variety of toppings such as vegetables or meats.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Mildly spicy garlic sauce cooked with a blend of broccoli, water chestnuts, bell peppers, and celery.

Spicy.

Spicy.

Chow Mein with choice of pork, chicken, beef, shrimp, or vegetable, served with traditional noodles.

Chop Suey with choice of pork, chicken, beef, shrimp, or vegetable. Mixed vegetables in savory sauce.

Egg Foo Young typically includes a mix of eggs, vegetables, and a variety of meats such as chicken, beef, and shrimp, all pan-fried to create a savory omelet.

With no rice.

Sliced chicken and broccoli stir-fried with carrots in a traditional brown sauce.

Pork sautéed with broccoli in a savory brown sauce, typically including a blend of garlic and soy.

Sliced beef and fresh broccoli are stir-fried together, typically including carrots and bamboo shoots, all coated in a savory brown sauce.

Shrimp stir-fried with fresh broccoli, typically in a savory garlic or brown sauce.

Tender chicken stir-fried with a medley of fresh vegetables, typically served in a light brown sauce.

Tender pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and water chestnuts, typically served in a rich brown sauce.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced steak and onions, stir-fried with bell peppers in a traditional brown sauce.

Marinated chicken tenders, breaded or battered and deep-fried, typically served with a sweet and sour sauce.

A harmonious blend of sweet and sour sauce typically includes pineapple, bell peppers, onions, and your choice of protein, creating a classic Asian culinary experience.

Marinated and deep-fried wings, typically served with a special house sauce.

Spicy.

Spicy.

Spicy.

Marinated chicken grilled on skewers, typically accompanied by a selection of sauces for dipping.

Grilled beef on skewers, typically includes a blend of Asian seasonings and sauces for enhanced flavor.

Boneless pork ribs, typically marinated and cooked with a special blend of Asian barbecue sauce.

Lobster sauce typically includes a savory blend of ground pork and vegetables in a creamy, egg-thickened sauce, flavored with hints of garlic and black beans.

Shrimp stir-fried with peas, carrots, and mushrooms, enveloped in a creamy egg and lobster-flavored sauce.

Diced chicken stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, brought together in a savory brown sauce and garnished with roasted cashew nuts.

Shrimp stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Chicken skewers, available in half (30 pcs) or full tray (60 pcs).

Beef skewers tray: Choice of half (30 pcs) or full (60 pcs).

Chicken tenders served on a tray. Available in half (50 pieces) or full (100 pieces).

Chicken wings in a choice of half tray (25 pieces) or full tray (50 pieces). Ideal for gatherings.

Egg roll tray: Choose from half (25 pieces) or full (50 pieces).

Boneless spare ribs tray available in half or full size.

Pork pieces mixed into fried rice. Available in half or full trays.

Chicken Lo Mein Tray: tender chicken tossed with soft noodles. Available in half or full sizes.

Spicy.

Chunks of chicken, typically deep-fried, coated in a special sesame sauce, and garnished with sesame seeds.

Chicken breast sautéed with fresh pineapple and mixed vegetables, served in a sweet and savory sauce.

Prawn, chicken, beef, pork, crabmeat, lobster, broccoli, carrots, cabbage, mushroom, celery, snow peas.

Prawn, chicken, beef, pork, broccoli, carrots, cabbage, mushrooms, celery, snow peas.

Prawn, chicken, beef, broccoli, carrots, cabbage, mushrooms, celery, snow peas.

Spicy. Chicken, beef, broccoli, carrots, celery, cabbage, snow peas, green peppers, onions.

Spicy.

Spicy.

Sliced beef, typically deep-fried, then coated in a savory-sweet sesame sauce and garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pancake cucumber scallion.

Shang Hai Pan Fried Noodles: Choose between pork, chicken, beef, shrimp, duck, or vegetable. Crispy, thin noodles with selected topping.

Steamed dumplings filled with shrimp, typically encased in a translucent wrapper.

Steamed young soybeans, typically includes a sprinkle of salt.

Edamame typically includes fresh soybeans, grilled and seasoned with a hint of salt.

Edamame dumplings typically include a filling of mashed edamame beans, possibly accented with ingredients like potato, red bell pepper, carrot, and green bean, encased in a dough wrapper.

Crispy spring rolls filled with a mix of vegetables, wrapped in a delicate, thin pastry.

Spicy.

Pork.

Pan-seared dumplings filled with seasoned minced chicken, served with a cherry garnish.

Pan-fried, unleavened flatbread incorporating layers of scallions.

Shrimp and assorted vegetables, lightly coated in batter and deep-fried.

Crispy sticks filled with shrimp, typically deep-fried to achieve a golden, crunchy exterior.

Select any 4 options from egg roll, crab rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef/chicken skewer, bbq spare ribs. Mix and match allowed.

Egg roll, Crab Rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer.

Egg roll, Crab Rangoon, chicken finger, boneless ribs, chicken wings, fried shrimp, beef skewer, chicken skewer.

Egg roll with options for small or large sizes.

French fries, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Spare ribs marinated in a traditional Asian BBQ sauce, then grilled to achieve a tender texture.

Crab meat and cream cheese in wonton wrappers, available in small or large sizes.

Chicken skewers available in small or large sizes.

Beef on skewers, available in small or large servings.

Chicken tenders with size options of small or large.

Crispy chicken wings, available in small or large sizes.

Jumbo shrimp, fried, available in small or large servings.

Deep-fried wontons filled with a savory mixture of minced meat, typically served as an appetizer.

Spicy.

Egg drop soup, available in small or large sizes.

Wonton soup with choice of small or large serving.

Chicken rice soup. Options available in small or large sizes.

Chicken chunks, noodles in broth. Choice of small or large.

Mixed vegetables in a clear broth. Available in small or large sizes.

Deep ocean soup typically includes a rich assortment of seafood, such as shrimp, scallops, and crab meat, simmered in a savory broth with selected vegetables.

Tender, marinated seaweed strands seasoned with sesame seeds.

Spicy.

Spicy.

Spicy.

Chicken noodle soup with choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake.

Shrimp tempura served with choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake.

Spicy.

Seafood noodle soup with choice of udon, ramen, rice noodles, flat white noodles, egg noodles, or rice cake.

Steamed tofu, variety of fresh vegetables. Size options: small or large.

Steamed chicken paired with a selection of mixed vegetables. Available in small or large sizes.

Steamed shrimp, mixed vegetables. Available in small or large.

Steamed broccoli in small or large sizes.

Steamed Chinese cabbage, available in small or large sizes.

Pork chop with mixed vegetables. Available in small or large sizes.

Chicken chop suey served in small or large sizes, featuring stir-fried veggies with tender chicken strips.

Beef stir-fried with chop suey vegetables. Available in small or large sizes.

Shrimp stir-fried with mixed vegetables, available in small or large sizes.

House special chop suey offering a mix of meats and vegetables. Available in small or large sizes.

Stir-fried noodles with pork, available in small or large sizes.

Chicken strips stir-fried with noodles. Options: small or large size.

Tender beef slices, stir-fried with noodles. Available in small or large.

Shrimp stir-fried with noodles, available in small or large.

House special chow mein with a selection of sizes: small or large.

Brown rice, available in small or large sizes.

Served with white rice.

Served with white rice.

House fried rice typically includes stir-fried rice with chicken, beef, shrimp, and vegetables such as peas and carrots, seasoned with soy sauce.

Pork pieces mixed with rice, choice of small or large.

Chicken fried rice with options for size: small or large.

Savory beef mingled with vegetables and eggs, served over fried rice. Available in small or large sizes.

Shrimp tossed with rice, peas, carrots, and eggs. Available in small or large.

Simple fried rice with options for small or large servings.

Vegetable fried rice. Choice of small or large.

Pork Lo Mein: Asian noodles with pork. Available in small or large.

Chicken lo mein with choice of small or large serving.

Beef intertwined with lo mein noodles. Available in small or large sizes.

Shrimp Lo Mein: Stir-fried noodles with shrimp. Available in small or large sizes.

Lo Mein noodles, available in small or large sizes.

Stir-fried noodles mixed with an assortment of fresh vegetables, available in small or large sizes.

Stir-fried thin rice noodles with chicken, egg, and chives, typically includes fried tofu, peanuts, and a base sauce containing chili.

Stir-fried rice noodles with shrimp, egg, and bean sprouts, typically includes tamarind sauce and garnished with crushed peanuts.

Your choice of style.

Your choice of style.

Your choice of style.

Grilled chicken, typically glazed with a sweet and savory teriyaki sauce.

Tender beef slices glazed in teriyaki sauce, served with steamed broccoli, crisp carrots, and cabbage.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically served with a selection of vegetables.

Scallops teriyaki typically includes grilled scallops coated in a savory teriyaki sauce, often accompanied by vegetables.

Grilled eel, typically includes a glaze of teriyaki sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless roast duck, typically includes a blend of Szechuan spices and vegetables, served in a Yu Hsiang style sauce.

Spicy.

Spicy.

Spicy.

Chinese-style omelet filled with pork and assorted vegetables, generously topped with a savory brown gravy.

Chinese omelet with chicken, mixed vegetables, and eggs, traditionally served with a savory brown sauce.

Ground beef and mixed vegetables folded into egg, pan-fried, and served with a savory brown sauce.

Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

House special egg foo young is an egg omelet incorporating a blend of chicken, beef, shrimp, and assorted vegetables, often served with a savory gravy.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes pancakes for wrapping.

Chicken moo shu is a dish that combines shredded chicken, cabbage, egg, and mushrooms, typically stir-fried and served with thin pancakes and hoisin sauce.

Beef moo shu consists of thinly sliced beef stir-fried with cabbage, eggs, and possibly other vegetables, wrapped in thin mandarin pancakes, often accompanied by hoisin sauce.

Shrimp stir-fried with eggs, cabbage, and mushrooms, typically includes bamboo shoots. Served with hoisin sauce and four thin pancakes.

Shrimp coated in a tangy sweet and sour sauce, available in small or large servings.

Pork in sweet and sour sauce, available in small or large.

Chinese cabbage sautéed with garlic, typically includes a light seasoning to enhance its natural sweetness.

Stir-fried assortment of vegetables including broccoli, carrots, baby corn, and bamboo shoots in a special sauce, typically includes napa and water chestnuts.

Black bean sauce.

Eggplant sautéed with a mix of chicken, beef, shrimp, and basil in a spicy garlic sauce.

Broccoli sautéed in a savory brown sauce, typically accompanied by hints of garlic.

Spicy.

Eggplant and tofu stir-fried together, typically includes a savory sauce and garnished with green onions.

Deep-fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Your choice of veggie.

Chicken paired with assorted vegetables. Available in small or large sizes.

Chicken, snow peas. Available in small or large sizes.

Chicken, cashew nuts, choice of small or large.

Sliced chicken with mushrooms, and assorted vegetables. Available in small or large.

Spicy.

Spicy. Chicken, broccoli, carrots, cabbage, celery, snow peas.

Boneless duck sautéed with a medley of fresh vegetables, typically served in a savory sauce.

Beef and mixed vegetables, available in small or large.

Peppers steak with onion, available in small or large sizes.

Beef and string beans. Available in small or large.

Beef delicately cooked in rich lobster sauce. Available in small or large sizes.

Spicy. Beef, broccoli, carrots, celery, cabbage, snow peas, green peppers, onions.

Spicy.

Spicy.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Lobster sauce, available in small or large.

Lobster sauce over succulent shrimp, available in small or large sizes.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and bell peppers, all brought together in a savory brown sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Spicy.

Spicy.

Scallions and a medley of fresh vegetables stir-fried together, typically prepared with a light, savory sauce.

A smooth, slightly sweet sauce made from a blend of plums and apricots, often used as a condiment for appetizers and entrees.

A 4 oz. serving of duck sauce, typically a sweet and tangy condiment, often accompanies appetizers and various Asian dishes.

A house-made ginger sauce, typically used to enhance the flavors of chicken and steak dishes.

Spicy.

Asian-style noodles typically include a mix of ingredients such as minced pork, dried onions, and peanuts, all brought together without a broth.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.