chen's brother cuisine Menu

The cold, refreshing, sparkling classic that America loves.

Refreshing orange-flavored soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure Spring Water: Crisp and Refreshing Natural Hydration

The bold, refreshing, robust cola

A can of brisk iced tea, typically includes a refreshing blend of tea flavors.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steamed chicken paired with fresh broccoli, typically prepared without the addition of salt, sugar, cornstarch, or oil, embodying a light and health-conscious choice.

Shrimp and broccoli, typically prepared by stir-frying, often accompanied by a light brown sauce.

Sliced chicken stir-fried with string beans, typically in a savory brown sauce.

Bean curd combined with a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without specifying a cooking method.

Shrimp and chicken stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, water chestnuts, and mushrooms.

Broccoli, snow peas, and string beans, typically prepared with a light sauce.

Shrimp and minced vegetables, hand-rolled in a crispy spring roll wrapper.

Crispy rolls filled with a mix of vegetables, typically served in pairs.

Bar-B-Q spareribs available in small or large portions.

Boneless bar-b-q spareribs, available in small or large sizes.

Crispy wontons, traditionally filled with a savory pork mixture, deep-fried to golden perfection.

Wonton wrappers filled with a mixture of crab and cream cheese, then fried until golden.

Eight dumplings, choice of fried or steamed.

Chicken dumplings, choice of fried or steamed, served in portions of 8.

Vegetable dumplings, choice of fried or steamed, served in portions of 8.

Steamed dumplings filled with black tiger shrimp, ginger, and green chives, wrapped in a delicate dough.

Chicken teriyaki typically consists of four skewers of chicken, marinated in a sweet and savory teriyaki sauce.

Beef skewers, typically marinated in a soy-based teriyaki sauce. Served as four pieces.

A sampler platter featuring a variety of appetizers such as spare ribs, spring rolls, teriyaki beef, crab rangoon, and shrimp toast, typically shared between two.

Steamed soybeans, lightly seasoned with salt, served as a traditional Chinese appetizer.

Deep-fried dough, typically includes a sweet coating of sugar.

Delicately battered and deep-fried to achieve a golden crispness, typically accompanied by a tangy dipping sauce.

Crispy, golden-fried onion rings with a perfect crunch.

Chicken wings seasoned with Cajun spices, typically deep-fried to achieve a crispy exterior.

Chicken wings are sautéed and coated in a tangy lemon pepper sauce, typically including a hint of garlic and onion for added flavor.

Crab meat sticks, lightly breaded and deep-fried, offering a crispy exterior with tender crab meat inside.

Chicken gizzards deep fried until golden, offering a unique texture and taste.

Wonton soup, available in pint or quart sizes.

Chicken in a savory broth, option of noodles or rice, available in pint or quart sizes.

Hot and spicy.

Quart.

Wonton and egg drop blend, choice of pint or quart.

Quart.

Quart.

Quart.

Chicken fried rice, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Vegetable medley with rice, lightly seasoned. Available in pint or quart sizes.

Yang Chow fried rice available in pint or quart sizes.

Chicken, stir-fried with noodles. Options: pint or quart sizes.

Shrimp entwined with stir-fried noodles, available in pint or quart sizes.

Stir-fried beef with crispy noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Mixed vegetables with choice of pint or quart size.

Per order.

Per order.

Per order.

Per order.

Per order.

Chicken chop suey. Options in pint or quart sizes.

Mixed seasonal vegetables in light sauce. Sizes: pint or quart.

Beef stir-fried with vegetables, available in pint or quart sizes.

Shrimp with mixed vegetables. Options include pint or quart size.

Order.

Order.

Order.

Order.

Order.

Chicken lo mein available in pint or quart sizes.

Beef and noodles stir-fried, available in pint or quart sizes.

Shrimp entwined with lo mein noodles. Size options: pint or quart.

Stirred lo mein noodles with an assortment of vegetables. Available in pint or quart sizes.

House special lo mein with a choice of pint or quart size.

Order.

Order.

Order.

Order.

Order.

Hot and spicy. Order.

Order.

Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Order. Broccoli, string bean & snow peas.

Order.

Four chicken wings, option to pair with plain, various fried rices or French fries.

BBQ spare ribs tips served plain or with a choice of fried rice, white rice, French fries. Options include chicken, pork, beef, or shrimp fried rice.

Ten pieces of chicken nuggets, typically deep-fried, accompanied by a sweet and sour sauce.

Fried shrimp served in a basket, choice of plain or paired with rice (fried, white, chicken, pork, beef, or shrimp) or French fries.

Golden fingers of chicken served with options including various fried rices or french fries.

Hot and spicy.

Hot and spicy.

Fried scallops served with a choice of plain, various fried rices (chicken, pork, beef, shrimp) or French fries.

French fries, available in small or large sizes.

BBQ wings served with choice of plain or accompanied by various fried rice options or French fries.

Plain.

Plain.

Boneless chicken, deep-fried and typically includes a mix of Chinese vegetables in a savory brown sauce.

Deep-fried whole chicken legs, typically seasoned with special herbs and spices. Three pieces for a satisfying meal.

Chicken in savory black bean sauce. Options: pint or quart.

Chicken and broccoli in a savory sauce. Options include pint or quart sizes.

Chicken with bean sprouts. Served in pint or quart sizes.

Chicken with snow peas, available in pint or quart sizes.

Chicken with string beans. Available in pint or quart sizes.

Hot and spicy.

Chicken and assorted vegetables. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork enveloped in savory black bean sauce. Available in pint or quart sizes.

Pork and mushrooms, available in pint or quart options.

Roast pork paired with string beans. Available in pint or quart sizes.

Jumbo shrimp in savory black bean sauce, available in pint or quart sizes.

Baby shrimp, bean sprouts. Options: pint or quart.

Jumbo shrimp paired with fresh broccoli, available in pint or quart sizes.

Jumbo shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.

Jumbo shrimp paired with mushrooms, offered in pint or quart sizes.

Shrimp and snow peas, options for pint or quart servings.

Hot and spicy.

Shrimp paired with mixed vegetables. Available in pint or quart sizes.

Beef in savory oyster sauce, choice of pint or quart sizes.

Pepper steak, onions, available in pint or quart sizes.

Beef in savory black bean sauce. Available in pint or quart sizes.

Beef stir-fried with fresh Chinese greens. Available in pint or quart sizes.

Tender beef slices paired with mushrooms. Available in pint or quart sizes.

Thin slices of beef stir-fried with crisp bean sprouts. Available in pint or quart sizes.

Stir-fried beef, crisp snow peas. Available in pint or quart sizes.

Sliced beef paired with fresh string beans. Available in pint or quart sizes.

Beef mixed with fresh vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork or chicken paired with broccoli. Served as a combination platter.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a light white sauce.

Shrimp served in a traditional white lobster sauce, often accompanied by peas, carrots, and egg whites.

Asian-style omelette, choice of roast pork or chicken, served with rice.

C7. Lo Mein with choice of roast pork or chicken, served with noodles.

Roast pork sautéed with a mix of Chinese vegetables, often including bok choy, carrots, and water chestnuts, served in a savory brown sauce.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Beef or shrimp paired with broccoli, choice of protein.

Sweet & sour pork or chicken served with sides. Optional protein choices available.

Spare ribs marinated and slow-cooked with a blend of barbecue sauces, typically including hints of garlic and ginger.

White meat chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp or beef paired with string beans, selection from protein options.

Chicken or Roast Pork with String Beans - Includes choice of protein, paired with crisp string beans.

Boneless spare ribs, typically marinated in a sweet barbecue sauce and cut into tender strips.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Kung Pao with choice of shrimp or white meat chicken, served with peanuts, vegetables, and spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Order.

Order.

Order.

Order.

Order.

Order.

Chinese side order - Brown rice available in pint or quart sizes.

Noodles packed in a bag, typically enjoyed as an accompaniment to soups or main dishes.

Crisp, sweet cookie containing a paper slip with a fortune.

Refreshing homemade iced tea, perfect for a sunny day.

A small cup of homemade spicy oil, typically prepared with dried chilis and vegetable oil.

A cup of Chinese mustard, often served as a condiment for enhancing flavors.

A cup of duck sauce, traditionally a sweet and sour fruit-based condiment often accompanying Chinese dishes.

A cup of specially prepared sauce, typically including a blend of soy sauce, sesame oil, and spices, designed to complement dumplings.

A cup of Chinese BBQ sauce, typically used as a condiment or glaze for various dishes.

Chinese side order of brown sauce, available in ½ pint or pint sizes.

Chinese side order of garlic sauce. Available in ½ pint or pint sizes.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Subgum wonton features a blend of shrimp, chicken, and roast pork, sautéed with a medley of Chinese vegetables, typically served with crispy fried wontons.

Shrimp, beef, chicken, and roast pork combined with a selection of Chinese vegetables, served in a traditional brown sauce.

Shrimp sautéed with a medley of vegetables, typically includes celery, carrots, and mushrooms, finished with cashew nuts in a savory brown sauce.

A medley of lobster, jumbo shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables in a delicate white sauce.

Diced white meat chicken sautéed with carrots, celery, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef, and shrimp sautéed with Chinese vegetables in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including celery, carrots, and mushrooms, garnished with crunchy cashew nuts in a savory sauce.

Sweet, glazed chicken, delicately coated with honey

Shrimp deep-fried and served in a sweet and creamy coconut sauce, typically accompanied by a sprinkle of crispy rice noodles.