Chen’s 22 Menu

Oshinko avocado cucumber carrot & masago w. seaweed outside.

Shrimp wrapped in a delicate spring roll skin, typically includes a mix of vegetables.

Skewered beef, marinated in a savory teriyaki sauce, typically includes a blend of sweet and tangy flavors. Served as four pieces.

Crispy scallion pancakes with a savory blend of green onions, served with a soy-based dipping sauce.

Crispy fried wontons filled with creamy cheese, served with a side of tangy dipping sauce.

Steamed dumplings filled with a savory blend, typically includes ground pork and assorted vegetables, wrapped in a delicate dough.

Steamed vegetable dumplings, typically includes a mix of finely chopped vegetables wrapped in a thin dough, served with a side of dipping sauce.

Chilled noodles served with a savory sesame sauce, often accompanied by slices of cucumber and a sprinkle of sesame seeds.

Delicate dumplings filled with seasoned meat, topped with a savory chili oil sauce and garnished with fresh scallions.

Boneless spare ribs, available in small or large sizes.

Pork ribs, barbecued, with choice of 5 or 8 pieces.

Golden-brown dumplings with a crispy exterior and savory filling, served with soy dipping sauce.

Delicate steamed shrimp dumplings filled with succulent shrimp, served with a side of soy dipping sauce.

Hot & Spicy. You may ask for mild or extra spicy.

Egg drop soup: Traditional broth with delicate egg ribbons. Available in cup or bowl.

Chicken noodle soup with options for cup or bowl sizes.

Chicken rice soup with options for cup or bowl sizes.

Shrimp, scallops, crab meat, and vegetables, served in a clear broth, designed to be shared.

House soup, serving two, typically includes a savory broth with a blend of seafood, tofu, and assorted vegetables.

Spicy and sour lemongrass broth, typically includes shrimp, mushrooms, and various herbs.

Sliced pork stir-fried with broccoli in a light soy and garlic sauce, following the traditional Japanese approach to this classic dish.

Sliced pork stir-fried with snow peas and water chestnuts, typically includes a savory sauce.

Sliced pork stir-fried with green peppers and onions, typically includes mushrooms and baby corn, all enveloped in a savory black bean sauce.

Hot & Spicy. You may ask for mild or extra spicy.

Add each extra pancake for an additional charge.

Breaded pork, deep-fried and tossed with bell peppers, onions, carrots, and pineapple, glazed in a sweet and sour sauce.

Pork Egg Foo Young typically consists of an omelette made with pork, eggs, onions, and cabbage, complemented by a special brown sauce.

Shredded pork with garlic sauce typically includes tender strips of pork stir-fried with vegetables such as bell peppers, onions, and bamboo shoots in a savory garlic sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light white sauce.

Tender chicken pieces stir-fried with broccoli in a savory sauce.

Chicken pieces stir-fried with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.

Hot & Spicy. You may ask for mild or extra spicy.

Hot & Spicy. You may ask for mild or extra spicy.

Hot & Spicy. You may ask for mild or extra spicy.

Hot & Spicy. You may ask for mild or extra spicy.

Add extra pancake for an additional charge.

Diced chicken stir-fried with vegetables such as celery and carrots, typically in a savory brown sauce, garnished with roasted cashew nuts.

Hot & Spicy. You may ask for mild or extra spicy.

Hot & Spicy. You may ask for mild or extra spicy.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.

Chicken and eggs pan-fried with bean sprouts, cabbage, carrots, and green onions, served in a special brown sauce.

Sliced beef and broccoli, stir-fried with garlic in a traditional brown sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with snow peas and water chestnuts, typically includes a savory brown sauce.

Hot & Spicy. You may ask for mild or extra spicy.

Hot & Spicy. You may ask for mild or extra spicy.

Add extra pancake for an additional charge.

Beef Egg Foo Young typically consists of beef and egg omelette patties, often accompanied by a special gravy.

Hot & spicy. you may ask for mild or extra spicy.

Jumbo shrimp stir-fried with broccoli in a savory brown sauce, often accompanied by hints of garlic and ginger.

Hot & Spicy. You may ask for mild or extra spicy.

Jumbo shrimp stir-fried with fermented black bean sauce, typically including bell peppers and onions.

Jumbo shrimp stir-fried with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory brown sauce.

Hot & Spicy. You may ask for mild or extra spicy.

Hot & spicy. you may ask for mild or extra spicy.

Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Jumbo shrimp with lobster sauce typically includes shrimp in a creamy egg-based sauce, complemented by peas, carrots, and sometimes ground pork, offering a balanced mix of textures and flavors.

Jumbo shrimp stir-fried with peanuts, chili peppers, and vegetables, typically includes bell peppers and onions, in a spicy Kung Pao sauce.

Jumbo shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce to complement the dish.

Hot & Spicy. You may ask for mild or extra spicy.

Hot & Spicy. You may ask for mild or extra spicy.

Sea scallops sautéed with a savory black bean sauce, typically including fermented black beans and select seasonings.

Shrimp, bean sprouts, cabbage, carrots, and eggs, pan-fried and served with a special brown sauce.

Add extra pancake for an additional price.

Hot & Spicy. You may ask for mild or extra spicy.

Choice of chicken pork beef or shrimp.

Hot & Spicy. You may ask for mild or extra spicy.

Deep-fried tofu paired with a medley of vegetables, all enveloped in a savory brown sauce.

Hot & Spicy. You may ask for mild or extra spicy.

Sauce on the side.

Choice of vegetable, chicken, pork, beef, or shrimp.

Choice of vegetable, chicken, pork, beef, or shrimp.

Fried Rice, Lo Mein, Chow Mein, or Chow Fun.

Thin Rice Noodle.

Curry flavor. Hot & Spicy. You may ask for mild or extra spicy.

Hot & Spicy. You may ask for mild or extra spicy.

Hot & Spicy. You may ask for mild or extra spicy.

Crispy chicken lightly coated and fried, then drizzled with a tangy lemon sauce, often garnished with lemon slices.

Stir-fried beef with onions, scallions, and a blend of spices, typically sautéed in a savory hoisin sauce.

Sliced beef typically paired with a rich sesame sauce, often garnished with sesame seeds.

Hot & Spicy. You may ask for mild or extra spicy.

Szechuan style.

Shredded beef, lightly breaded and fried until crispy, typically includes vegetables and is sautéed in a spicy and tangy sauce, drawing from traditional 干扁牛 flavors.

Jumbo shrimp coated in sesame seeds, typically sautéed with a special sweet sauce.

Jumbo shrimp prepared in the traditional Lake Tung-Ting style, typically includes mixed vegetables and is finished with an egg white sauce.

Hot & Spicy. You may ask for mild or extra spicy.

Jumbo shrimp sautéed and served with a sweet and tangy pineapple sauce, embodying a delightful blend of flavors.

Succulent jumbo shrimp paired with crunchy honey-glazed walnuts, surrounded by fresh broccoli florets.

Chicken and shrimp are stir-fried with a selection of vegetables, typically including bok choy and peppers, in a savory sauce.

jumbo shrimp, beef, chicken.

10pcs jumbo shrimp pan-fried w. bacon, egg, and onions.

assorted vegetables with scallop, jumbo shrimp, chicken, beef, and roast pork.

assorted vegetables with scallop, jumbo shrimp, fillet fish, lobster meat, and crab meat.

Pan-fried noodles crisped to golden perfection, topped with a hearty mix of shrimp, chicken, beef, and assorted vegetables, embodying the essence of 本楼两面黄.

A harmonious blend of shrimp, chicken, beef, and roast pork, sautéed with a selection of seasonal vegetables, presented in a savory sauce.

Crispy white meat chicken sautéed in a sweet and spicy General Tso's sauce, typically includes assorted vegetables.

White meat chicken, typically sautéed, coated in a special sweet sauce and sprinkled with roasted sesame seeds.

Hot & Spicy. You may ask for mild or extra spicy. Choice of chicken, pork, beef, or shrimp.

Choice of chicken, pork, beef, or shrimp.

Chicken with cashew nuts served with a choice of wonton, egg drop, or hot & sour soup. Includes rice selection from steamed, brown, to various fried rice options.

Succulent shrimp paired with crunchy cashew nuts. Choice of soup: wonton, egg drop, hot & sour. Rice options include steamed, brown, or fried with vegetable, pork, chicken, beef, or shrimp.

Hot & Spicy. You may ask for mild or extra spicy. Choice of chicken, pork, beef, or shrimp.

Hot & Spicy. You may ask for mild or extra spicy. Choice of chicken, pork, beef, or shrimp.

Choice of chicken or pork.

Choice of chicken, pork, beef, or shrimp.

Hot & Spicy. You may ask for mild or extra spicy. Choice of chicken, pork, beef, or shrimp.

Chicken and shrimp paired in one dish; choose from wonton, egg drop, or hot & sour soup. Various rice options including vegetable, pork, chicken, beef, or shrimp fried rice.

Choice of chicken, pork, beef, or shrimp.

Choice of vegetable, chicken, pork, beef, or shrimp.

Pepper steak with choice of soup: wonton, egg drop, hot & sour. Rice options include steamed, brown, and various fried rices: vegetable, pork, chicken, beef, shrimp.

Sautéed mixed vegetables. Choose one soup: wonton, egg drop, or hot & sour. Rice options include steamed, brown, or various fried rices: vegetable, pork, chicken, beef, shrimp.

Chicken coated in sesame seeds, served with choice of wonton, egg drop, or hot & sour soup. Accompanied by rice options, including vegetable, pork, chicken, beef, or shrimp variations.

Hot & Spicy. You may ask for mild or extra spicy.

Sauce on the side.

Choice of chicken, pork, beef, or shrimp.

Eight pieces of chicken wings, deep-fried and typically served with a seasoning or sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Deep-fried sweet potatoes, typically seasoned to enhance their natural sweetness.

Eight pieces of scallops, lightly breaded and deep-fried, typically accompanied by a distinctive sauce.

Mixed greens with a traditional Japanese ginger dressing.

Sliced avocado on a bed of mixed greens, typically accompanied by a house ginger dressing.

Marinated seaweed typically includes sesame seeds and is dressed in a light sesame vinaigrette.

Crab cake, mayo, cucumber.

Crab cake mayo cucumber.

Crispy salmon skin atop mixed greens, often accompanied by cucumber, seaweed, and a unique dressing, typically with a hint of eel sauce or sesame.

Steamed young soybeans typically served with a light sprinkle of sea salt.

Steamed dumplings typically filled with a mixture of shrimp and vegetables, served with a side of dipping sauce.

Six pieces of pan-fried dumplings filled with pork and vegetables, served with a dipping sauce.

Assorted fried vegetables.

Shrimp lightly coated in tempura batter and deep-fried, typically accompanied by a selection of vegetables. Served with tempura dipping sauce.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with sesame seeds.

Yellowtail sashimi, thinly sliced, topped with jalapeño and served with ponzu sauce.

Black pepper tuna, typically served with cucumber and a ponzu sauce, drawing from common Japanese ingredients for a balanced flavor profile.

Base on scallion pancakes with ginger, seaweed salad, and spicy mayo.

1 tuna & salmon roll 8pcs, 3pcs each tuna, salmon nigiri.

18 assorted raw fish over seasoned rice.

1 eel roll, 6pc nigiri.

8pcs chef choice of sushi, with California roll.

12pcs chef choice.

Taro with Japanese pickle over sushi rice.

Broiled eel sashimi, with Japanese pickles over sushi rice.

9pcs sushi & 1 California roll.

10pcs assorted seafood w. sushi rice.

4pcs sushi, 8pcs sashimi, 1 spicy crab meat roll.

10pcs sashimi, 7pcs sushi, 1 salmon, avocado, tobiko roll, 1 caterpillar roll.

Deep-fried spicy tuna and avocado inside, top w. spicy mayo and eel sauce, scallion, 6 masago.

Eel roll inside, sliced avocado outside.

California roll inside, spicy tuna outside.

Salmon, tuna, yellowtail, avocado, and masago.

California roll inside, salmon, tuna, and avocado outside.

Spicy yellowtail and cucumber inside, eel, avocado, and salmon on the top.

Shrimp tempura, seaweed salad, cucumber, avocado, and spicy mayo.

Spicy salmon, yellowtail, and avocado inside, spicy crunchy tuna on the top.

Spicy crunchy crab stick and cucumber inside, avocado, masago outside with spicy mayo, eel sauce on the top.

Softshell crab, avocado, cucumber, and masago.

California roll inside, eel, tamago, and masago outside.

Salmon, cucumber, avocado inside top w. white tuna & topped with jalapeño.

Shrimp tempura & avocado inside topped w. spicy tuna in BBQ eel sauce.

Rock shrimp tempura inside, topped crab stick, shrimp in sweet mayo sauce.

Shrimp, lettuce, masago, and mayo.

Smoked salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Crab cake w. seaweed outside.

Eel avocado and cucumber.

Salmon skin and cucumber w. eel sauce.

Crab cake, tempura flakes w. spicy mayo.

Shrimp, cucumber w. spicy mayo.

Tempura shrimp, cucumber w. eel sauce.

Fried sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce.

Futomaki typically includes a blend of crab stick, tamago (Japanese omelet), avocado, cucumber, and various pickled vegetables wrapped in sushi rice and seaweed.

Mango and carrot wrapped in sushi rice and nori, offering a sweet and crunchy texture.

Seaweed outside.

Seaweed outside.

Japanese pickle w. seaweed outside.

Oshinko, avocado, cucumber, carrot & masago w. seaweed outside.

Fresh tuna wrapped in sushi rice and nori.

Six small pieces.

Salmon and sushi rice, wrapped in nori. Typically includes avocado.

Yellowtail, spicy mayo, and cucumber, typically wrapped in rice and seaweed, garnished with scallions and sesame seeds.

Fresh yellowtail wrapped in seaweed and sushi rice.

Tuna, avocado and masago.

Salmon (Sake) sashimi: three slices. Optional as sushi with two pieces.

Yellowtail (hamachi) served as sushi with 2 pieces or sashimi with 3 pieces.

Red Snapper, available as sushi (2 pieces) or sashimi (3 pieces).

Shrimp, available as sushi (2 pieces) or sashimi (3 pieces).

Smoked salmon, available as sushi (2 pieces) or sashimi (3 pieces).

Kani sashimi, 3 pieces; or sushi, 2 pieces with vinegared rice.

Tamago available as sushi with 2 pieces or sashimi with 3 pieces.

Unagi, either as sushi pair or sashimi trio.

Masago caviar, offered as sushi with 2 pieces or sashimi with 3 pieces.

Eel sauce is a sweet, thick soy-based condiment, often used to enhance sushi and various Japanese dishes.

A traditional Japanese condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.

A pungent green paste made from the grated root, traditionally served with sushi to add a sharp, spicy flavor.

A blend of mayonnaise with select spices, offering a creamy texture with a distinct spicy kick, ideal as a condiment.

Pickled ginger, typically served as a palate cleanser between different sushi dishes.

Steamed white rice, served as a simple, traditional Japanese side dish.

Steamed whole grain rice, offering a nutritious complement to any meal.