Chennai Tiffins Menu

Jonny Pops are creamy, smoothie-like frozen bars made with real fruit, simple ingredients, and a touch of kindness in every bite.

A Choco Bar is a rich, creamy frozen dessert coated in a smooth chocolate shell for a deliciously indulgent treat.

Mango Kulfi is a creamy, traditional Indian frozen dessert made with milk, sugar, and ripe mango puree.\n

Khoya Kulfi is a rich and creamy Indian frozen dessert made with reduced milk (khoya), sugar, and aromatic spices.\n

Malai Wali Kulfi is a rich, creamy Indian frozen dessert made with full-fat milk, sugar, and cardamom, known for its dense texture and intense dairy flavor.\n

Rabri Malai Kulfi is a rich and creamy Indian frozen dessert made with thickened sweetened milk (rabri), flavored with cardamom, saffron, and nuts for an indulgent taste.\n

Matka Rabri Kulfi is a creamy, traditional Indian frozen dessert made with thickened milk, saffron, and cardamom, set in earthen pots for a rich flavor.\n

Matka Mango Kulfi is a creamy Indian frozen dessert made with mango pulp, thickened milk, and cardamom, set in earthen pots for an authentic flavor\n

Matka Pista Kulfi is a rich and creamy Indian frozen dessert made with thickened milk, pistachios, and cardamom, set in earthen pots for an authentic taste.\n

Idly and Vada - Fluffy rice cakes paired with crispy lentil fritters. Ideal breakfast!

Medu Vada are essentially savory donuts made with black gram, herbs, coconut and spices

Soft steamed rice cakes served with spicy lentil stew (sambar)

Sambar Vada - Crispy lentil fritters served with aromatic South Indian lentil stew. Irresistible!

Dahi Vada - Soft lentil dumplings soaked in yogurt, garnished with spices.

Soft rice cakes served with flavorful spice powder (podi) for a delightful taste.\n

Crispy lentil fritters served with flavorful South Indian tomato soup.

Snack made of large green chilies coated in gram flour and deep-fried.\n

Mysore Bonda is a savory, deep-fried snack made from spiced flour and yogurt,\n resulting in a soft and fluffy texture.

Spicy mashed vegetables served with buttered bread rolls (pav).\n

A small triangular pastry filled with spiced vegetables and fried.

Crispy samosas topped with tangy chutneys, fresh yogurt, and a flavorful mix of\n spices.

Spring Roll is a crispy, rolled pastry filled with a mix of vegetables served with a\n sweet and spicy dipping sauce.

Butter Masala Dosa - Thin, crispy rice crepe filled with spiced potato and served with chutney.

Masala Dosa - Thin, crispy rice crepe filled with spiced potato, served with chutney.

Mysore Masala Dosa - Crispy rice crepe filled with spiced potato, enhanced with tangy chutney.

Andhra Kara Dosa is a spicy dosa made with a special blend of spices, known for\n its fiery flavor and crispy texture.

Cheese Dosa is a cheesy twist on the classic dosa, filled with melted cheese and\n often served with a side of chutney

Spring Dosa - Thin rice crepe filled with colorful vegetables, a delightful South Indian specialty.

Pizza Dosa is a creative variation that combines dosa with pizza toppings,\n including cheese, vegetables, and herbs.

Sweet variation made by adding chocolate spread or cocoa powder to the dosa\n batter, often served as a dessert.

70mm Dosa is a thick and fluffy dosa with a unique texture, typically larger in\n size than the standard dosa.

Rava Masala Dosa recipe is a famous South Indian crepe prepared with Rava or Semolina

A crispy dosa filled with a delicious blend of spiced spinach and soft paneer,\n served with chutneys and sambar.

Onion Chilli Uthappam - Thick rice pancake loaded with onions and green chilies. South Indian flavors.\n

Fluffy, savory pancake topped with golden onions and melted cheese

Flavorful pancake topped with onions and spiced lentil powder (podi), offering a unique taste.

Onion and Tomato Uthappam - Thick rice pancake topped with onions, tomatoes, and spices. South Indian goodness.

Onion Chilli Tomato Uthappam - Thick rice pancake with a trio of onions, chilies, and tomatoes. South Indian delight.

Mixed Veggie Uthappam - Thick rice pancake topped with assorted vegetables, a South Indian favorite.

Paratha - Buttery, flaky layers.\n

Chole Bhatura - Spicy chickpea curry served with fluffy deep-fried bread. A North Indian favorite.

Poori Bhaji is a traditional Indian meal consisting of puffed, deep-fried bread\n (poori) served with spiced potato curry (bhaji)

Kothu Parotta is a South Indian food made by stir-frying shredded paratha with spices and vegetables.

Naan is a leavened, oven-baked flatbread native to India

Garlic Naan is a soft, leavened Indian flatbread infused with minced garlic and\n brushed with butter..

Soft, fluffy, deep-fried bread with a golden exterior

Light, fluffy, deep-fried Indian bread with a soft, golden texture.

Veg Fried Rice - Stir-fried rice with assorted vegetables, a satisfying Asian dish.

Veg Fried Rice - Stir-fried rice with assorted vegetables, a satisfying Asian dish.

Schezwan Noodles - Stir-fried noodles with mixed veggies in a fiery Schezwan sauce. A flavorful treat.

Schezwan Fried Rice - Wok-tossed rice with mixed vegetables and spicy Schezwan sauce. A flavor-packed dish.

Chilli Paneer - Succulent Indian cheese cubes in a fiery, flavorful sauce. A delightful fusion dish.\n

Crispy baby corn tossed in a savory, tangy Manchurian sauce with a hint of garlic and spices.

Veg Biryani is a fragrant rice dish made with basmati rice, mixed vegetables, and aromatic spices, often layered and cooked together.

Pongal with Sambar - Creamy rice and lentil porridge served with flavorful vegetable stew.

Bisibele Bath is a spicy and flavorful South Indian one-pot dish made with rice,lentils, vegetables, and a special spice blend.

Tamarind Rice is a tangy and flavorful South Indian dish made with cooked rice,\n tamarind pulp, and spices, often garnished with nuts.

Tomato Rice is a savory dish made with rice cooked in a spiced tomato-based\n sauce, often enhanced with onions and herbs.

Yogurt Rice - Fluffy rice mixed with creamy yogurt, seasoned with herbs and spices.

Lemon Rice with Dhal Vada is a zesty rice dish flavored with lemon juice and\n turmeric, served alongside crispy lentil fritters (dhal vada)

Chana Masala - Spiced chickpea curry, a beloved Indian dish, rich in aromatic spices.

Poondu Puli Kulambu is a tangy South Indian curry made with garlic, tamarind,\n and a blend of spices, offering a bold flavor.

Palak Paneer - Spinach and Indian cheese curry, infused with spices. A vegetarian delight.

Tender paneer cubes cooked with bell peppers, onions, and tomatoes in a rich,\n aromatic gravy.

Rich and creamy North Indian curry featuring paneer cubes simmered in a\n buttery tomato gravy

A refreshing yogurt-based side dish mixed with finely chopped vegetables and\n spices, perfect for cooling down spicy dishes.

A flavorful, tangy lentil soup cooked with vegetables and spices, offering a rich,\n aromatic taste in every spoonful. Perfect for pairing with rice or idlis.

A light, tangy, and mildly spiced South Indian soup made from tamarind and\n tomatoes, infused with traditional spices. A perfect comfort food

Mango lassi - creamy yogurt blended with sweet mango, a delightful indian smoothie

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Yogurt drink seasoned with salt and spices, offering a cooling refreshment,\n

Yogurt drink seasoned with salt and spices, offering a cooling refreshment,\n especially in hot weather

A refreshing summer drink made from the cooling Nannari root syrup,\n mixed with fresh lime and chilled water.

Dessert drink made with milk, almond gum, and flavored with rose syrup\n and Nannari syrup, served chilled

South Indian dessert made with roasted vermicelli, milk, sugar and\n flavored with cardamom and nuts.

Rich Indian dessert made from grated carrots, milk, sugar, and garnished\n with nuts and khoya

A creamy, traditional Indian frozen dessert available in exotic flavors like Mango, Pistachio, and Cashew.