Chennai Tiffins Menu

Idly and Vada - Fluffy rice cakes paired with crispy lentil fritters. Ideal breakfast!

Medu Vada are essentially savory donuts made with black gram, herbs, coconut and spices

Soft steamed rice cakes served with spicy lentil stew (sambar)

Sambar Vada - Crispy lentil fritters served with aromatic South Indian lentil stew. Irresistible!

Dahi Vada - Soft lentil dumplings soaked in yogurt, garnished with spices.

Soft rice cakes served with flavorful spice powder (podi) for a delightful taste.

Crispy lentil fritters served with flavorful South Indian tomato soup.

Snack made of large green chilies coated in gram flour and deep-fried.

Mysore Bonda is a savory, deep-fried snack made from spiced flour and yogurt, resulting in a soft and fluffy texture.

Spicy mashed vegetables served with buttered bread rolls (pav).

A small triangular pastry filled with spiced vegetables and fried.

Crispy samosas topped with tangy chutneys, fresh yogurt, and a flavorful mix of spices.

Spring Roll is a crispy, rolled pastry filled with a mix of vegetables served with a sweet and spicy dipping sauce.

Mysore Masala Dosa - Crispy rice crepe filled with spiced potato, enhanced with tangy chutney.

Masala Dosa - Thin, crispy rice crepe filled with spiced potato, served with chutney.

Plain Dosa - Thin, crispy rice crepe, a versatile canvas for various fillings and condiments.

Butter Masala Dosa - Thin, crispy rice crepe filled with spiced potato and served with chutney.

Rava Masala Dosa recipe is a famous South Indian crepe prepared with Rava or Semolina

Andhra Kara Dosa is a spicy dosa made with a special blend of spices, known for its fiery flavor and crispy texture.

Cheese Dosa is a cheesy twist on the classic dosa, filled with melted cheese and often served with a side of chutney

Pizza Dosa is a creative variation that combines dosa with pizza toppings, including cheese, vegetables, and herbs.

Sweet variation made by adding chocolate spread or cocoa powder to the dosa batter, often served as a dessert.

70mm Dosa is a thick and fluffy dosa with a unique texture, typically larger in size than the standard dosa.

A crispy dosa filled with a delicious blend of spiced spinach and soft paneer, served with chutneys and sambar.

Onion Chilli Tomato Uthappam - Thick rice pancake with a trio of onions, chilies, and tomatoes. South Indian delight.

Mixed Veggie Uthappam - Thick rice pancake topped with assorted vegetables, a South Indian favorite.

Onion and Tomato Uthappam - Thick rice pancake topped with onions, tomatoes, and spices. South Indian goodness.

Thick South Indian pancake topped with sautéed onions and served with chutney and sambar.

Fluffy, savory pancake topped with golden onions and melted cheese

Flavorful pancake topped with onions and spiced lentil powder (podi), offering a unique taste.

Poori Bhaji is a traditional Indian meal consisting of puffed, deep-fried bread (poori) served with spiced potato curry (bhaji)

Chole Bhatura - Spicy chickpea curry served with fluffy deep-fried bread. A North Indian favorite.

Paratha - Buttery, flaky layers.

Garlic Naan is a soft, leavened Indian flatbread infused with minced garlic and brushed with butter..

Naan is a leavened, oven-baked flatbread native to India

Chapathi - Thin, unleavened whole wheat flatbread, a versatile accompaniment to various dishes.

Soft, fluffy, deep-fried bread with a golden exterior

Light, fluffy, deep-fried Indian bread with a soft, golden texture.

Schezwan Noodles - Stir-fried noodles with mixed veggies in a fiery Schezwan sauce. A flavorful treat.

Schezwan Fried Rice - Wok-tossed rice with mixed vegetables and spicy Schezwan sauce. A flavor-packed dish.

Veg Fried Rice - Stir-fried rice with assorted vegetables, a satisfying Asian dish.

Gobi Manchurian - Fried cauliflower florets in tangy, savory Indo-Chinese sauce. Irresistibly delicious!

Veg Fried Rice - Stir-fried rice with assorted vegetables, a satisfying Asian dish.

Crispy baby corn tossed in a savory, tangy Manchurian sauce with a hint of garlic and spices.

Pongal with Sambar - Creamy rice and lentil porridge served with flavorful vegetable stew.

Yogurt Rice - Fluffy rice mixed with creamy yogurt, seasoned with herbs and spices.

White Rice is a staple carbohydrate dish, typically steamed or boiled.

Veg Biryani is a fragrant rice dish made with basmati rice, mixed vegetables, and aromatic spices, often layered and cooked together.

Tamarind Rice is a tangy and flavorful South Indian dish made with cooked rice, tamarind pulp, and spices, often garnished with nuts.

Tomato Rice is a savory dish made with rice cooked in a spiced tomato-based sauce, often enhanced with onions and herbs.

Lemon Rice with Dhal Vada is a zesty rice dish flavored with lemon juice and turmeric, served alongside crispy lentil fritters (dhal vada)

Rich and creamy North Indian curry featuring paneer cubes simmered in a buttery tomato gravy

Palak Paneer - Spinach and Indian cheese curry, infused with spices. A vegetarian delight.

Chana Masala - Spiced chickpea curry, a beloved Indian dish, rich in aromatic spices.

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. Screen reader support enabled.

Rasam - A flavorful, tamarind-based broth infused with aromatic spices. Refreshing and comforting.

Poondu Puli Kulambu is a tangy South Indian curry made with garlic, tamarind, and a blend of spices, offering a bold flavor.

Tender paneer cubes cooked with bell peppers, onions, and tomatoes in a rich, aromatic gravy.

A refreshing yogurt-based side dish mixed with finely chopped vegetables and spices, perfect for cooling down spicy dishes.

A flavorful, tangy lentil soup cooked with vegetables and spices, offering a rich, aromatic taste in every spoonful. Perfect for pairing with rice or idlis.

A light, tangy, and mildly spiced South Indian soup made from tamarind and tomatoes, infused with traditional spices. A perfect comfort food

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Yogurt drink seasoned with salt and spices, offering a cooling refreshment,

Yogurt drink seasoned with salt and spices, offering a cooling refreshment, especially in hot weather

A refreshing summer drink made from the cooling Nannari root syrup, mixed with fresh lime and chilled water.

Dessert drink made with milk, almond gum, and flavored with rose syrup and Nannari syrup, served chilled

South Indian dessert made with roasted vermicelli, milk, sugar and flavored with cardamom and nuts.

Rich Indian dessert made from grated carrots, milk, sugar, and garnished with nuts and khoya

A creamy, traditional Indian frozen dessert available in exotic flavors like Mango, Pistachio, and Cashew.