Chennai Tiffins Menu

2 Indian whole wheat flat bread.

Wok tossed rice with egg, carrots, green onions, and cabbage.

Green peas and paneer in tomato based sauce and spice.

Green peas and paneer in tomato based sauce and spice.

2 crispy, golden deep-fried bread.

A fragrant, nutty-tasting long grain rice grown in the Himalayas.

Wok tossed rice with egg, carrots, green onions, and cabbage.

Spicy, deep-fried cauliflower with red chilies, garlic, and ginger tossed with soy sauce.

Spicy and deep-fried cauliflower with red chilies, garlic, and ginger.

Steamed rice flour cakes (3) with lentil-based vegetable stew, cooked with dal and tamarind broth.

Steamed rice flour cakes (3) with a mixture of ground dry spices that include dried chilis, urad dal, chickpeas, salt and sesame seeds; informally known as “gunpowder”.

Fried rice & lentil dumplings (3) served with a lentil-based vegetable stew, cooked with dal and tamarind broth.

Crispy turnovers (2) with seasoned potatoes, green peas.

Dosa with chicken tikka masala filling.

Dosa garnished with clarified butter.

Rice & lentil pancake.

Dosa with seasoned potato filling.

Dosa brushed with spices and seasoned potato filling.

A thin rice & lentil crêpe served with sambar, chutney.

Dosa brushed with spices.

Chickpeas slow cooked with onions, tomatoes and spices.

Fried eggplant simmered in a rich tamarind sauce.

Paneer cooked in a creamy tomato and fenugreek sauce.

Delicately spiced, slowly cooked spinach with Paneer pieces.

Yellow lentils tempered with mustard seeds, cumin, and curry leaves.

Curry from the Chettinad region of India, made of vegetables marinated in yogurt, turmeric and a paste of red chilies and other spices.

Curry from the Chettinad region of India, made of vegetables/chicken/goat marinated in yogurt, turmeric and a paste of red chilies and other spices.

Curry from the Chettinad region of India, made of chicken marinated in yogurt, turmeric and a paste of red chilies and other spices

Delicately spiced, slowly cooked spinach with chicken pieces.

Chicken cooked in a creamy tomato and fenugreek sauce.

Rice prepared as in the Chettinad region of India with chicken, fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

Rice prepared as in the Chettinad region of India with goat, fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

Yogurt with vegetables.

Rice prepared with fried chicken, fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

This beautiful biryani is by far our most popular biryani. Our goat is halal and fresh giving the dish the flavor you crave. If you love spicy, this is the perfect dish for you!

Soft delicious balls made of milk solids, flour & a leavening agent. Served soaked in rose flavored sugar syrup.

Lemon and lime-flavored carbonated soft drink.

A yogurt based mango milkshake or smoothie.

A classic Indian dessert made of cottage cheese soaked in thickened sweetened milk.

A brand of cola from India.