Chennai Masala Menu

Refreshing Cola at 0 calories

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Freshly squeezed lime juice combined with soda water, a touch of sugar, and a pinch of salt for a refreshing drink.

Blend of yogurt with sugar smoothie

Yogurt flavored with Strawberry

Traditional SouthIndian drink with added salt and flavored with curry leaf and mustard.

Plain Yogurt w/Salt

Includes one appetizer, two chicken curries (Chicken Tikka Masala or Butter Chicken and another chicken curry of the day), Rice, Naan (2pcs), and Dessert.

A healthy choice of Chicken Tikka with Raitha, Mint Chutney, Rice, and Naan

A healthy choice of Malai Kebab, Salad, Raita, mint chutney with Rice and Naan

A healthy choice of Chicken Sheek Kebab, with Raitha, Mint Chutney, Rice, and Naan

A healthy choice of Lamb Sheek Kebab, with Raitha, Mint Chutney, Rice, and Naan

Paneer cubes served with a side of mixed vegetables, typically including a light, nutritious sauce, accompanied by whole grain rice and a piece of whole wheat naan.

Steamed rice and lentil cakes paired with crispy lentil fritters, typically served with sambar and coconut chutney.

Masala Vada is a crispy and crunchy vada made with Bengal Gram

Medu vada is a South Indian breakfast snack made from black lentil. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack

Delicious deep fried vegetable fritters

Medu vada soaked in spicy tangy tamarind, tomato and red chilli based thin soup

Medu Vada soaked in spicy lenthil sambar soup

Medu vada soaked in yogurt sauce.

A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Pakora (pronounced) is a spiced fritter originating from the Indian subcontinent, sold by street vendors

A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas

Delicious combination of eggs, veggies, and a little kick of spice

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies,

A seekh kebab is a cylindrical pattie made of chicken and spices and cooked over a barbecue or grill.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)

A seekh kebab is a cylindrical pattie made of meat and spices and cooked over a barbecue or grill.

Malai kebab is a delicious Mediterranean meat-based dish that is known for its tenderness and aroma. It combines creamy dairy or coconut flavors with spicy curry and fragrant herbs and spices.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven

A perfect mix of all out delicious tandoori selections.

Crispy pompano fish fillets seasoned with aromatic Indian spices, garnished with fresh cilantro and served with a wedge of lemon.

A mini-sized rice and lentil crepe, typically filled with a generous amount of melted cheese.

Healthy idlies made in small shape for our mini guests!

Chicken Strips with Fries

A buttery Naan bread that goes well with your curries to dip and dine!

Fluffy deep-fried bread served with chickpea curry, garnished with green chilies, onions, and cilantro.

Whole wheat flat bread from the Indian subcontinent.

Classic buttery Naan with a mild spread of Garlic.

Plain naan bread

Whole wheat bread topped with butter and onion.

Traditional naan stuffed with Paneer!

Flaky layered bread, with vegetable korma. A popular street food in India.

Multi-layered whole wheat flatbread, typically pan-fried to achieve a soft texture.

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.

One piece.

Roti is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka and several other surrounding countrries.

Lemon rice, or Chitranna in Karnataka is a rice dish made with Lemon juice, aromatic herbs and spices. A favorite for long road journeys!

Ven pongal is a rice lenthil dish offered in South India.

Pulihora, also known as puliyogare, puliyodarai, pulinchoru, kokum rice, or simply tamarind rice, is a very common and traditional rice preparation in the South Indian states of Telangana, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu

Biriyani is a mixed rice dish originating from the Mughal's. It has been adapted over the years and there are many varieties of them in existence just in southern India.

Biriyani with egg.

Basmati rice layered with tender goat, choice of spice level: normal, medium, hot.

Basmati rice cooked with marinated lamb and exotic indian herbs. served with raita.

Basmati rice cooked with shrimp and exotic indian herbs. served with raita.

Basmati rice cooked with vegetables, nuts and spices. served with raita.

Succulent chicken, Indo-Chinese spices. Choice of normal, medium, or hot.

Tender chicken in a spicy Indo-Chinese sauce with options for normal, medium, or hot spice levels. Served in gravy.

Paneer cubes in a fiery sauce. Options for spice levels: normal, medium, hot.

Paneer cubes tossed with bell peppers and onions, choice of normal, medium, or hot spice level.

Chicken Manchurian with a choice of spice: normal, medium, hot. Indo-Chinese fusion.

A flavorful blend of mixed vegetables stir-fried with rice

Noodles stir-fried with a mix of vegetables, often including capsicum, onions, and carrots, seasoned with Indo-Chinese sauces.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles mixed with eggs, vegetables, and seasoned with a blend of soy sauce and spices, embodying Indo-Chinese flavors.

Stir-fried noodles tossed with tender pieces of chicken, mixed vegetables, and a savory blend of Indo-Chinese sauces and spices.

Noodles stir-fried with shrimp and a selection of vegetables, seasoned with a blend of Indo-Chinese sauces.

A chennai paper roast with delicious potato masala on the side.

Thin, long, and crispy rice and lentil crepe, originating from Chennai, typically served without any fillings.

Crepe with potatoes and tender chicken tikka straight from the tandoori oven.

Rice and lentil pancake topped with green chillies, typically includes a blend of spices.

Crepe stuffed with potato and some chole inside.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy South Indian crepe made from a fermented batter of rice and lentils, generously coated with ghee.

Rice and lentil based crepe tossed with ghee and roasted brown.

Spicy.

Lentil and rice crepe filled with minced lamb cooked with traditional Indian spices, typically accompanied by chutneys and sambar.

Dosa with potato filling

Thin, crispy rice and lentil crepe generously coated with ghee, typically includes a spiced potato filling.

A crisp and soft dosa spiced with red chutney and served with a potato masala, along with coconut chutney

Semolina and rice flour crepe, crisply made, filled with a spicy blend of mashed potatoes, onions, and green chillies.

Savory rice and lentil pancake traditionally topped with finely chopped onions and chillies.

Dosa with onion sprikled

A rava dosa with onions sprinkled over it.

Semolina and rice flour crepe, sprinkled with onions and filled with a spiced potato and onion mixture.

Authentic south indian pancake with onions sprinkled over.

Thick pancake made from fermented rice and lentil batter, garnished with finely chopped onions and tomatoes.

Savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies.

A thin, crisp crepe filled with scrambled Indian cottage cheese, seasoned with traditional spices, onions, and tomatoes.

A pancake made with batter from ground rice and ground urud dhal

Authentic indian style pancake sprinkled with cilantro.

Crispy crepe made from Semolina batter

Crepe made with semolina. Potato is served on the side

Rice and lentil crepe filled with a blend of sautéed spinach and seasoned mashed potatoes.

Authentic south indian pancake with tomatoes sprinkled over.

Crispy thin crepe made from a blend of lentil and rice, generously filled with stir-fried vegetables and seasoned with a traditional Indo-Chinese mix of vinegar, soy, and chili sauces.

Authentic south indian style pancake with select vegetables sprinkled over.

A pancake made from wheat flour

Smoky mashed eggplant curry, available in normal, medium, or hot spice levels.

Okra cooked with tomatoes and spices. Spice levels: normal, medium, hot.

Channa masala: Chickpeas simmered in a blend of tomatoes, onions, and aromatic spices. Choose from normal, medium, or hot spice levels.

Vegetarian.

Creamy lentils simmered with tomatoes, butter, and cream. Choose spice level: normal, medium, hot.

Lentil curry tempered with spices. Spice level options: normal, medium, hot.

Egg curry with a choice of spice level: normal, medium, or hot.

Andhra-style eggplant curry, with customizable spice levels: normal, medium, or hot.

Paneer cubes with bell peppers in thick gravy. Spice level choices: normal, medium, hot.

An exclusive fish of vegetable dumplings simmered in fresh creamy sauce. vegetarian.

A wonderfully mildly spiced spinach dish flavored with green herbs and mushrooms. vegetarian.

Green peas and homemade cheese cubes cooked into an aromatic marriage of indian spices. vegetarian.

Nine mixed vegetables in a creamy sauce. Choose from normal, medium, or hot spice levels.

A wonderful mildly spiced spinach dish flavored with green herbs and cubes of indian cheese. vegetarian.

Paneer cubes in a creamy tomato sauce with spices. Choice of spice level: normal, medium, hot.

Green peas and mushrooms delicately combined with cheese cubes. vegetarian.

Cubes of homemade cheese cooked in tandoori mixed with tomato based creamy sauce. vegetarian.

Vegetarian.

Mixed vegetables in tangy tomato sauce, choice of spice level from normal to hot.

Coastal flavors, choose from normal, medium, or hot spice levels.

Rich, creamy tomato-based sauce with tender chicken. Choice of spice level: normal, medium, or hot. Butter masala flavor.

Classic boneless curried chicken cooked in a savory sauce.

Spicy chunks of chicken with a tantalizing thick sauce, served semi-dry.

Cooked in tomato base sauce, seasoned with black cardamom and cumin.

Boneless chicken cooked in a blend of spinach and spices.

This features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce!

A fiery hot goan original hot and sour style chicken.

Rich, creamy gravy with tender chicken pieces. Options for spice level: normal, medium, hot.

Goat meat simmered in rich curry sauce, choice of spice level: normal, medium, hot.

Lamb in creamy tomato sauce with butter masala. Spice levels: normal, medium, hot.

South Indian curry, choice of spice level - normal, medium, hot.

Boneless lamb cooked spicy in traditional chettinad style.

Boneless lamb cooked in an indian style curry.

Boneless lamb cooked with fresh tomatoes, onions, bell peppers, ginger and garlic, served semi-dry.

Boneless lamb cooked in tomato sauce.

Boneless lamb cooked in a blend of spinach and spices.

Tender lamb in a creamy, spiced tomato sauce. Options for spice: normal, medium, hot.

Boneless lamb and potato cooked spicy in a goan style.

Tender lamb in creamy sauce with choice of spice level - normal, medium, or hot

Shrimp simmered in traditional curry spices. Spice level options: normal, medium, hot.

Shrimp cooked with fresh onions, bell peppers and ginger-garlic, served semi-dry.

tender shrimp in creamy coconut sauce with aromatic spices. Choose from normal, medium, or hot.

Choose your spice level from normal, medium, or hot.

Shrimp cooked with spinach, choice of spice level: normal, medium, hot.

Shrimp cooked in creamy tomato sauce with select spices. Option for normal, medium, or hot spice levels.

A fiery hot goan original. hot and sour dish cooked with shrimp.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rice pudding slowly simmered with milk and sugar, typically includes cardamom, raisins, and cashews for a rich and aromatic finish.

Traditional Indian frozen dessert with rich mango flavor

Two pieces of soft paneer balls, typically soaked in a sweetened, thickened milk flavored with cardamom and garnished with pistachios.

Crispy, spiced, Indian lentil crackers

Potatoes and aromatic spices are simmered together, typically including onions and mustard seeds, in this traditional Indian side dish.

16 oz.

A tangy and spicy South Indian soup made with tamarind, tomatoes, lentils, and a blend of aromatic spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mixed greens, cucumbers, tomatoes, onions, and carrots, typically includes a citrus dressing.

A South Indian stew combining lentils, tamarind, and a distinct blend of spices, typically including vegetables like eggplant and okra.

Fermented milk product traditionally made, offering a creamy texture and a mildly sour taste due to its lactic acid content.

Clarified butter, traditionally used in Indian cuisine to enhance flavor and richness.

A condiment featuring a mix of fruits and vegetables preserved in a blend of oil, vinegar, and Indian spices, offering a tangy and spicy flavor.