Chennai Masala Menu

Blend of yogurt with sugar smoothie

Yogurt flavored with Strawberry

Traditional SouthIndian drink with added salt and flavored with curry leaf and mustard.

Plain Yogurt w/Salt

Refreshing Original Coke

Refreshing Cola at 0 calories

Includes one appetizer, two chicken curries (Chicken Tikka Masala or Butter Chicken and another chicken curry of the day), Rice, Naan (2pcs), and Dessert.

A healthy choice of Chicken Tikka with Raitha, Mint Chutney, Rice, and Naan

A healthy choice of Malai Kebab, Salad, Raita, mint chutney with Rice and Naan

A healthy choice of Chicken Sheek Kebab, with Raitha, Mint Chutney, Rice, and Naan

A healthy choice of Lamb Sheek Kebab, with Raitha, Mint Chutney, Rice, and Naan

A south Indian steamed cake of rice, usually served with sambhar.

Masala Vada is a crispy and crunchy vada made with Bengal Gram

Medu vada is a South Indian breakfast snack made from black lentil. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack

Delicious deep fried vegetable fritters

Medu vada soaked in spicy tangy tamarind, tomato and red chilli based thin soup

Medu Vada soaked in spicy lenthil sambar soup

Medu vada soaked in yogurt sauce.

A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Pakora (pronounced) is a spiced fritter originating from the Indian subcontinent, sold by street vendors

A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas

An Egg Omelette with added cheese

Delicious combination of eggs, veggies, and a little kick of spice

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies,

A seekh kebab is a cylindrical pattie made of chicken and spices and cooked over a barbecue or grill.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)

A seekh kebab is a cylindrical pattie made of meat and spices and cooked over a barbecue or grill.

Malai kebab is a delicious Mediterranean meat-based dish that is known for its tenderness and aroma. It combines creamy dairy or coconut flavors with spicy curry and fragrant herbs and spices.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven

A perfect mix of all out delicious tandoori selections.

A Mini dosa made into cone shape!

Healthy idlies made in small shape for our mini guests!

Chicken Strips with Fries

Your choice of three different Naan's.

A buttery Naan bread that goes well with your curries to dip and dine!

Whole wheat flat bread from the Indian subcontinent.

Classic buttery Naan with a mild spread of Garlic.

Plain naan bread

Whole wheat bread topped with butter and onion.

Traditional naan stuffed with Paneer!

Roti is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka and several other surrounding countrries.

Flaky layered bread, with vegetable korma. A popular street food in India.

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.

The cool creamy South Indian Yogurt rice, is a taste of home and heritage!

Lemon rice, or Chitranna in Karnataka is a rice dish made with Lemon juice, aromatic herbs and spices. A favorite for long road journeys!

Ven pongal is a rice lenthil dish offered in South India.

Pulihora, also known as puliyogare, puliyodarai, pulinchoru, kokum rice, or simply tamarind rice, is a very common and traditional rice preparation in the South Indian states of Telangana, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu

Biriyani is a mixed rice dish originating from the Mughal's. It has been adapted over the years and there are many varieties of them in existence just in southern India.

Biriyani with egg.

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower and then sauteing it in a sauce flavored with soy sauce.

Dosa with potato filling

A crisp and soft dosa spiced with red chutney and served with a potato masala, along with coconut chutney

Dosa with onion sprikled

A pancake made with batter from ground rice and ground urud dhal

Crispy crepe made from Semolina batter

Crepe made with semolina. Potato is served on the side

A pancake made from wheat flour

This features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce!