Tandoori chicken wings marinated and cooked to perfection.
$13.95
Pottalam Parotta
Flaky bread (parotta) layered with chicken or mutton, onions and Hoppers gravy, topped with omelette. Chicken (20.95) Mutton (22.95)
Soups
Hoppers Egg Drop Soup
Hot Broth of chicken, herbs, southern spices and silken strands of egg.
$8.95
Tomato Coriander Shorba
(Vegan) Tomato bisque flavored with coriander and spices.
$6.95
Goat Trotter (Paya) Soup
Goat trotters cooked in a hot broth with aromatic in-house spices.
$8.95
From The Fields
The Marina Beach Salad
(Vegan) Chennai beach style salad of chickpeas, mango, coconut, carrot & scallions tempered with mild spices.
$8.95
Small Bites
Street Samosa
(Vegan) Tri-folded puff pastry stuffed with potato, chilis, mint, cilantro & chat masala, deep fried.
$8.95
Chandni Chowk Chaat
From the street of Old Delhi, Chatpata chickpeas, spiced potatoes, fresh yogurt layered with Hoppers inspired sweet and spicy chutney, garnished with fine crisps.
$10.95
Kaalan Manchurian
(Vegan) Our very own recipe of mushrooms in dry manchurian sauce, Chennai style.
$12.95
Okra Karuku Muruku
(Vegan) Crispy fried okra.
$11.95
Kaaigari Pakoda
(Vegan) South Indian version of seasonal vegetable fritters.
$9.95
Cheppankizhangu 65
(Vegan) Fritters of Taro slices, gun powder & curry leaves; deep fried.
$10.95
Uthiri Onion Pakoda
(Vegan) Julienne onions, masala powders, curry leaves, crushed garlic & besan flour; deep fried.
$7.95
Vazhaipoo Kola Urundai
(Vegan) Dumplings of raw banana florets, green chilis, red onions, curry leaves & channa dal with curry masala powder; deep fried.
$10.95
Paneer Tikka Multani
(Contains dairy) Cottage cheese, marinated in spices and yogurt, grilled in tandoor.
$13.95
Kozhi 65
Cubes of chicken marinated in yogurt and spices, deep fried.
$12.95
Kozhi Lollipop
Chicken wings, battered in spices and deep fried.
$13.95
Marina Chicken Fry
Chicken legs rubbed with house spices and yogurt, deep fried to perfection.
$9.99
Murg Til Tikka
(Contains dairy; sesame) Sesame coated, tandoori barbecued chunks of chicken served with chutney and relish.
$12.99
Aadu Chukka
(Spicy) Boneless lamb dry cooked in traditional masala Madurai style.
$17.95
Mutton Kola Urundai
Minced lamb cooked with aromatic spices; deep fried dumplings.
$13.95
Tawa Fish Fry
King fish rubbed with home spices and pan fried.
$15.95
Marina Poricha Nethili
Sardines marinated in aromatic spices and deep fried. SEASONAL
$12.95
Coconut Fish Fingers
Strips of Tilapia coated with grated coconut and in-house spices, deep fried.
Rice lentil crepe topped with fluffy omelette served with chutney & sambhar.
$14.95
Ghee Roast Dosa
(Contains dairy) Crispy rice lentil crepe made with ghee, served with chutney and sambhar.
$15.95
Masala Dosa
(Vegan) Crispy rice crepe stuffed with south Indian potato masala, served with chutneys & sambhar.
$14.95
Mysore Masala Dosa
(Vegan; contains nuts) Crispy rice crepe topped with Mysore chili paste, served with chutneys & sambhar.
$14.95
Virudhunagar Chukka Kari Dosa
(Spicy) Rice lentil crepe stuffed with lamb chunks cooked in spicy onion masala.
$17.95
Uthappam
Choice of Plain / Onion / Tomato / Carrots / Chili / Podi(Gunpowder). Pan grilled rice pancake with toppings of your choice served with chutney and sambar.
$13.95
Ceylon Parotta
Flaky layered bread cooked in griddle to perfection, served with veg korma. Choice of chicken korma $5.95
$12.95
Kothu Parotta
Shredded layered bread, onions, tomatoes, chilis, curry leaves and spices cooked with chicken curry masala and scrambled eggs.Veg ($14.95) Egg ($15.95) Chicken ($16.95)
Khara Paniyaram
Rice dumplings tossed in spicy gun powder.
$11.95
Aapam
Hoppers from fermented rice either plain or topped with fluffy omelette, served with cardamom infused coconut milk & korma. Choice of Plain or Egg (+$2)
$13.95
Aapam Paya
Goat trotters cooked to perfection in aromatic spices and coconut. Served with aapam (Hoppers from fermented rice).
$17.95
Hoppers Goat Paya
Goat trotters cooked to perfection in aromatic spices and coconut. Served with choice of Idli or Parotta.
$14.99
Breads
Naan
Indian flat bread. Choice of Plain or Butter ($4.00) or Mint ($4.00) or Garlic ($5.00) or Cheese ($5.00) or Onion Kulcha ($5.00)
Bullet Naan
Naan stuffed with chopped chili, cilantro and black sesame seeds.
$5.00
Kashmiri Naan
Naan stuffed with coconut, nuts, dry fruits and sugar.
$5.00
Roti
Flat bread made from stone ground wholemeal flour.
$4.00
Assorted Bread Basket
Choice of three breads. Onion Kulcha/Plain Naan/Garlic Naan/Roti/Butter Naan.
$12.95
Sides
Iyer Yellow Dal
(Vegan) Tempered yellow lentils with ginger, tomato and fresh coriander.
$10.95
Chennai Tiffin Sambhar
(Vegan) Yellow lentils with ground spices, seasonal vegetables & fresh coriander tempered with curry leaves and clarified butter.
$8.95
Dahi
Plain Yogurt
$4.95
Tamarind Chutney
(Vegan) Sweet & sour chutney made with tamarind, salt, jaggery & spice powders.
$4.00
Mint Chutney
Chutney prepared from fresh mint leaves, coriander leaves, ginger and garlic.
$4.00
Steamed Rice
Steamed white basmati rice.
$4.00
Ceylon Parotta (1 Pc)
(Contains gluten) 1 piece of flaky layered bread cooked in griddle to perfection.
$3.00
Soft Drinks
Mango Lassi
Refreshing drink made with mango, yogurt & cane sugar.
$5.99
Nannari Sarbath
A refreshing sweet drink made with traditional wonder root. Choice of soda (+$1)
$5.95
Rose Milk
Rose essence, saffron, crushed ice, whole milk & sugar crystals.
$5.99
Badam Milk
Almonds, condensed milk, ice cream & cold milk.
$5.99
Soda
Choice of Coke, Diet Coke, Ginger ale.
$3.50
Desserts
Srivilliputhur Palkova
A rich dessert made by slow cooking milk & sugar, wrapped in banana leaf.
$9.95
Lala Kadai Halwa
A must try delicacy made with whole wheat milk, caramelized sugar and clarified butter slow cooked to a jello.
$9.95
Nannari Kulfi
Indian ice cream infused with Nannari
$7.95
Cardamom Creme Brûlée
Rich custard infused with cardamom
$8.95
Gulab Jamun
Spongy deep fried dumplings made with flour & milk served in a rose infused syrup.