Chennai Fusion Grill (Authentic Flavors of Chennai, Hyderabad Biryani Street, Kerala, Bengal, North India, Indo Chinese) Menu

Cold beverage/shake include milk, almond gum, ice cream.

Basundi is a traditional South Indian milk shake flavored with cardamom powder and saffron.

Golden crisp deep fried lentil donuts- served with sambar and chutneys.

Two deep-fried lentil donuts soaked in sambar, garnished with cilantro.

Two deep fried pastries stuffed with potatoes, peas and spices.

Marinated in Indian spices, battered and deep fried chick peas flour fritters with vegetable.

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

A mixture of puffed rice, potatoes, onions, chickpea flour noodles and a sweet spicy..

Delhi Tikki topped with cholle, yogurt and sweet and spicy chutney seasoned with spices.

Vegetable samosa topped with cholle, yogurt and sweet and chutney seasoned with spices.

Potato Masala Patty Fried Golden Brown served in a Bun With Fried Chill and Chutney.

Burger patty made with fire roasted veggies and Black Beans.

Two deep-fried lentil donuts soaked in yogurt, garnished with spices and tamarind sweet chutney.

Pepper, dipped with chick pea flour batter and fried.

Fish deep fried in south indian style spices.

Hyderabad Style Fried Fish tossed in a spicy sauce.

Batter fried boneless chicken cubes tossed in Indo Chinese sauce.

Fried boneless chicken cubes tossed in spicy chili sauce.

A desi omelette is a dish made from beaten eggs flavored Onions, Cilantro and Indian Spices.

Spicy broth of tamarind, pepper and spices.

Thick lentil soup, a South Indian tradition.

Chicken marinated in yogurt and spices overnight, then cooked in the clay oven.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

Tender chunks of chicken marinated in turmeric spices and herbs then cooked in tandoor.

Ground Chicken Breast white meat marinated with Indian spices and herbs.

Tandoori chicken (3Pcs) , Chicken Tikka kebab (3Pcs), chicken malai, kebab (3Pcs), shrimp kebab (3Pcs).

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

South Indian style leavened bread with your choice from. Veg korma, veg saalna, chicken saalna, Kerala Special Chicken (Bone In)

Curry with complimentary rice.

With complimentary rice.

Masala with complimentary rice.

Masala with complimentary rice.

A flat Punjabi vegan bread made from corn which is very popular in North India.

It is a traditional North India vegan dish made with mustard green leaves, other leafy vegetables and a delicious tempering of onion, garlic with Indian herbs.

Roasted cheese cubes cooked in creamy tomato sauce.

Mouth watering chicken cooked with pepper corn, green chilies, ginger, garlic.

Shrimp cooked with Bengal spices and herbs.

Pieces of mutton cooked in finely ground fresh masala traditional way of cooking in Chennai.

With your choice from vegetable, egg or chicken.

Homemade spiced cheese mix veggie cutlets simmered in rich creamy onion sauce.

Fresh mix veggies cooked in yogurt and coconut gravy in South Indian style.

Boiled mixed lentils sauteed with tomatoes, onions and spices.

Garbanzo beans cooked in a special blend of spices.

Cheese cubes cooked with our signature, with your choice: paneer butter masala, paneer tikka masala, shahi paneer, karahi paneer, mutter paneer or saag paneer.

Vegetables cooked in zesty, spicy, hot curry sauce.

Okra cooked in belpepper, onion house spices.

Fresh garden veggies cooked south Indian style with coconut sauce.

Curry based on yogurt & chickpea flour cooked with signature spices & herbs, contains vegetable fritters called pakoras.

It is a traditional North India dish made with mustard green leaves, other leafy vegetables and a delicious tempering of onion, garlic with Indian herbs.

Boneless White-Chicken Breast meat cooked with spices in house signature tikka sauce. Served with complimentary rice.

Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with onion, bell peppers.

Served with basmati rice.

Morsels of chicken cooked with ginger, garlics, onion, tomatoes, bell pepper in a semi dry gravy.

Chicken cooked in fiery red hot curry sauce. A Goan specialty.

Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb.

Tender chunks of chicken cooked in South Indian style coconut sauce curries served with basmati rice.

Chicken cooked with ginger, garlic, curry leaves, coconut oil, green chili, Kerala spices and herbs

Chicken cooked in finely ground fresh Andhra masala. Served with basmati rice.

Tender lamb cooked in a classic creamed spinach sauce.

Succulent pieces of lamb cooked with onion, tomato, green pepper and freshly ground spices.

Lamb cooked in Chettinad style with coconut, red chilies, black pepper and ani seed.

A delightful lamb preparation with a predominant flavor of dry ginger and ani seed.

Goat chunks cooked in onion, tomato sauce.

Goat cooked with Bengal spices and herbs.

Goat. Pieces of goat cooked in finely ground fresh masala. Served with basmati rice.

Fish cooked in spicy coconut and red chili curries.

Egg cooked with onions, tomatoes, and bell peppers cooked in a coconut peanut and spicy sauce dosa.

Shrimp cooked in fiery red hot curry sauce. Served with complimentary rice.

Burn Garlic Fried Rice with your choice of Veg/Egg/Chicken/Shrimp Fusion of Chinese fried rice with Burn Garlic & Indian spices.

Veg fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce.

Veg fried rice with batter fried cauliflower florets tossed in our signature Indo Chinese sauce.

Batter fried boneless chicken cubes tossed in Indo Chinese sauce..

Veggie fried rice served with chicken manchurian.

Batter fried cauliflower florets tossed in our signature indo-chinese sauce.

Veggie fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce.

Veg fried rice served with chili chicken.

Veg fried rice served with chicken Manchurian.

Thin rice crepe stuffed with potato masala.

Rice crepe with a layer of Mysore chutney and stuffed with potato masala.

Rice crepe with a spicy chutney and stuffed with potato masala.

Rice crepe with raw onion filling.

Rice and whole moong bean crepe layered with potatoes, onions, peas and carrots.

Thin rice crepe cooked in ghee.

Thin rice crepe cooked in ghee stuffed with masala.

Thin cream of wheat crepe.

Thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves.

Thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves and stuffed with potato masala.

Rava dosa with onion and stuffed with potato masala cooked in ghee.

Leavened white bread baked in the tandoor and flavored with butter.

Leavened white bread baked in the tandoor and topped with fresh garlic and cilantro.

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

A flat bread made from corn which is very popular in North India.

A flat bread made from corn served with vegan Saag which is very popular dish in North India.

Whole wheat flour bread baked in tandoor tandoor clay oven.

Garlic naan, onion kulcha, tandoori roti.

Served with Raita & Salana:

Served with Raita & Salana

Boneless chicken pieces cooked in Vijayawada signature spices with dum biryani rice. Served with Complimentary Raita and Veg Salana.

Kerala Special Steamed Rice Noodles

Shredded carrots, milk, sugar and ghee cooked together and flavored with cardamom.

Creamy rice pudding prepared in a traditional way with nuts, raisins and cardamom.

Homemade cheese balls dipped in creamy milk and garnished with pistachios.