Chennai Eats Menu

Chickpea battered onion fritters. Served with tamarind chutney.

Steamed rice flour cakes (3) served with Sambar (spicy lentil broth) and coconut chutney.

Steamed rice flour cakes (3) with spicy podi masala, served with coconut chutney.

Fried rice and lentil dumplings (3); served with Sambar (spicy lentil broth) and coconut chutney.

Spicy, deep-fried cauliflower with red chillies, garlic, and ginger.

Spicy, deep-fried chicken with red chilies, garlic, and ginger.

Spicy, slow roasted chicken with hot chilies and clarified butter.

A thin lentil crêpe with potatoes and peas filling. Served with Sambar (spicy lentil broth) and coconut chutney

A thin lentil crêpe with chicken filling; served with Sambar (spicy lentil broth) and coconut chutney

Crispy crepe made with rice and lentil, garnished with ghee

Crispy crepe made with rice and lentil, stuffed with potatoes and garnished with onion, tomato chutney

Crispy crepe made with rice and lentil, garnished with Paneer

Pancake made with rice and lentil flour topped with mix vegetables

Chickpeas slow-cooked with onions, tomatoes and spices. Recommended with puffy bread

Potatoes and cauliflower sautéed with ginger, cumin, and spices. Recommended with dal and Roti.

Eggplant stir fried with onions and spices. Recommended with dal and Roti

Fried eggplant simmered in a rich tamarind and coconut sauce.

Slowly cooked spinach sauce with cubes of indian cheese, delicately spiced. Recommended with daal and Roti.

served with Basmati Rice

served with Basmati Rice

Tandoori boneless chicken in a creamy tomato and fenugreek sauce served with Basmati Rice

Shredded flaky parotta sautéed with egg, served with side of curry

Shredded flaky parotta sautéed with chicken curry, served with a side of curry

Spicy Chicken and rice prepared with flavorful whole spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice. Served with raita.

Spicy Goat and rice prepared with flavorful whole spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice. Served with raita.

Cucumber with yogurt sauce

Spicy lentil based vegetable stew, cooked with pigeon pea and tamarind broth

Crispy, deep fried puffy whole wheat bread

Whole wheat bread cooked with butter on griddle

Fresh spongy cheese cooked in milk