Chennai Chettinaad Palace Menu

Small steamed rice and lentils cakes with sambar, tomato, and coconut chutney.

Crispy triangle puff pastry stuffed with potato, green peas, and spices, deep-fried and served with hot & sweet chutney.

Golden crispy deep-fried patties of white lentils, black pepper, and ginger served with sambar, tomato, and coconut chutney.

Deep-fried patties of white lentils soaked in yogurt.

Deep-fried patties of white lentils dipped in sambar.

Cheese cubes dipped in chickpeas flour batter, deep-fried, and served with hot & sweet chutney.

Variety of vegetables dipped in chickpeas flour, deep-fried and served with hot & sweet chutney.

Sliced pieces of paneer cooked with delicious Indian spices.

Cooked with paneer, deep-fried and tossed in sweet, sour, & hot Manchurian sauce.

Cauliflower deep-fried tossed in chilli sauce and hot Manchurian sauce.

Dry or gravy. Pieces of cauliflower cooked with Chinese spices.

Egg with a mix of fresh onion, green chili, and herbs.

Sliced pieces of boneless chicken cooked with red chilli and Indian spices.

Chicken pieces cooked with chettinad spices.

Boneless chicken pieces with Indian spices.

Sliced fillets stir-fried with fresh hot red chilli, spring onion, ginger, an garlic.

South Indian rice pancake made with rice and black gram batter with onion and chilli.

South Indian rice pancake made with rice and black gram batter, with chopped cabbage, carrots, onion, tomato, chilli, and cilantro.

South Indian rice pancake made with rice and black gram batter with spicy house-made powder.

South Indian rice crepe made from fermented rice and black gram batter with masala.

South Indian rice crepe made from fermented rice and black gram batter with sliced onion and crushed chilli.

South Indian rice crepe made from fermented rice and black gram batter, roasted with ghee and potato masala.

Extra crispy South Indian rice crepe made from fermented rice and black gram batter.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala.

South Indian rice crepe made from fermented rice and black gram batter with spicy toor dal, dry red chillies, and potato masala.

South Indian rice crepe made with rice and black gram batter with grated cheese and smashed potato filling.

South Indian rice crepe made from fermented rice and black gram batter with onion, carrot, bell pepper, cabbage, and spicy gun powder.

South Indian rice crepe made from fermented rice and black gram batter with chicken, egg, and chettinad spices.

Thin and crispy crepe made from cream of wheat and rice with spicy potato masala.

Thin and crispy crepe made from cream of wheat and rice with onion, green chili, and spicy potato masala.

Thin and crispy crepe made from cream of wheat and rice with onion, green chili, cilantro, coconut powder, and spicy potato masala.

Mix of vegetables cooked with spices and coconut milk in the typical chettinad style.

Potato & paneer dumplings stuffed with raisins and cooked in special tomato cream sauce.

Stir-fried potato and cauliflower with onions and tomatoes.

Garbanzo beans cooked in onion and tomato sauce.

Yellow lentils cooked with green chili, cumin, and onion.

Delicately spiced and gently simmered lentils.

Cottage cheese cubes sautéed with butter and green peas, cooked with chef's special sauce.

Spinach and fried paneer chunks cooked in a tomato based sauce.

Cauliflower cooked in coconut paste and spices, chettinad style.

Paneer cubes sautéed with bell pepper and onion gravy.

Vegetables sautéed with diced bell pepper and onion gravy.

Mix of vegetables cooked with spices and coconut milk in a typical chettinad style.

Boneless chicken with chettinaad sauce.

Andhra special dish made with spicy chili sauce and whole ground spices.

Eggs cooked in hot & spicy masala.

Chicken in a thick gravy loaded with spices & pepper.

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth, creamy texture. Flavored with fenugreek, garam masala and chicken.

Spicy sauce made from garlic, vinegar, and red chilli with chicken and potato.

Puréed spinach with garlic, onions, and other spices with chicken.

Boneless chicken cooked with tomatoes, bell pepper, onions, and a blend of Indian spices.

Chicken made with yogurt, cream, nut & seed pastes or coconut milk.

Andhra special dish made from goat meat cooked in sorrel leaves and whole ground spices.

Goat and potato cooked with spicy sauce made from garlic, vinegar, and red chilli.

Lamb and potato cooked with spicy sauce made from garlic, vinegar, and red chilli.

Goat cooked with traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth, creamy texture, flavored with fenugreek and garam masala.

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, garam masala, and lamb.

Traditional North Indian sauce made from fresh roma tomatoes and simmered on slow fire to obtain a smooth creamy texture. Flavored with fenugreek, masala, and shrimp.

Lamb cooked in a classic kashmir style, cooked in sauce prepared from onions, cashews, and yogurt.

Lamb cooked in a traditional chettinad style Indian sauce.

Bone-in king fish curry with tamarind and homemade spices.

Basmati rice and lentils cooked in a spicy sauce, served with papadum.

Noodles stir-fried with assorted vegetables.

Indo-Chinese style fried rice with small chicken pieces.

Cooked in spicy ginger, garlic, sesame, and red chili paste.

Puréed spinach with garlic, onions, and other spices with lamb.

Basmati rice cooked with yogurt and exotic spices mixed with paneer.

Basmati rice and chicken cooked with Indian spices.

Basmati rice and lamb cooked with Indian spices.

Basmati rice cooked with golden fried onions, tomatoes, and homemade spices in a special Vijayawada chilli sauce with tilapia fish.

Biryani made with aromatic rice and spices with goat meat.

Basmati rice cooked with golden fried onions, tomatoes, spices, and tender goat.

Aromatic extra-long basmati rice and boneless chicken cooked with Vijaywada chilli sauce and spices.

Basmati rice and eggs cooked with Indian spices.

Basmati rice cooked with golden fried onions, tomatoes, and homemade spices in a special Vijayawada sauce with shrimp.

Minced paratha added with chicken, onion, and vegetables.

Minced paratha added with eggs, onion, and vegetables.

Minced paratha added with lamb/goat, onion, and vegetables.

Fine flour bread topped with fresh garlic, baked in the tandoor.

Fine flour bread baked in the tandoor, topped with butter.

Fine flour bread baked topped with fresh garlic and chilli cooked in the tandoor.

Fine flour bread stuffed with seasoned cottage cheese and baked in the tandoor.

Fine flour bread stuffed with onion and cooked in the tandoor.

Whole wheat flour bread cooked in the clay oven.

Fried wheat bread served with potato masala.