Chennai Chettinaad Palace Menu

Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala and Chicken

Chicken made with yogurt, cream, nut and seed pastes or coconut milk

Aromatic extra-long basmati rice and boneless chicken cooked with Vijayawada chili sauce, spices

Deep-fried triangles stuffed with potatoes & peas

Deep fried boneless chicken with Indian spices

Basmati rice with golden fried onions, spices, tender chicken, garnished with fresh cilantro, red onion, lemon slices.

Boneless chicken cooked with chettinaad style sauce

Cottage cheese cubes sauteed with butter and cooked in a sauce

Mini Steamed rice & lentil cake served with sambar, coconut & tomato chutney

Deep-fried triangles stuffed with potatoes & peas

Soft Juicy chunks of cottage cheese marinated in spices ad cooked in a clay pot oven

Golden crisp deep-fried white lentils patties served with sambar, coconut & tomato chutney.

White lentil donuts soaked in yogurt, topped with sweet chutney, cilantro, chili, and cumin powder.

Golden crisp deep-fried white lentils patties, soaked with sambar, coconut & tomato chutney

Cheese cubes dipped in chickpeas flour batter, deep fried served with mint & sweet chutney

Variety of vegetables dipped in chickpeas flour, deep fried served with hot & sweet chutney

Deep-fried chili bhaji cut into slices topped with onions, cilantro

Cauliflower coat with chickpeas flour batter & fresh ground masala

Deep-fried Paneer coated with batter tossed in chili sauce and hot Manchurian sauce

Cooked with paneer deep fried, tossed in sweet sour and hot manchurian sauce.Deep-Fried Paneer tossed in sweet, sour and hot Manchurian sauce

Deep-fried Cauliflower coated with batter tossed in chili sauce and hot Manchurian sauce

Deep-Fried Cauliflower tossed in sweet, sour and hot Manchurian sauce

Deep-Fried Baby corn tossed in sweet, sour and hot Manchurian sauce

Long green chilles dipped in chickpeas flour batter, deep fried served with hot and sweet chutney.

Mini Steamed rice & lentil cake served with sambar, coconut & tomato chutney

Deep-fried triangles stuffed with Onions & masala

boiled eggs

Slow roasted chicken with chili and homemade clarified butte- a bunt specialty from Mangalore

Chicken leg quarters marinated in homemade Indian spices and yogurt and cooked in the oven

Marinated chicken winglets with whole ground spices and chili paste, served with onion rings, green chili, and a lemon wedge.

Deep fried boneless chicken with Indian spices

Boneless chicken cooked with red chili sauce and Indian spices

Chicken cooked with chettjnaad spices

Deep fried boneless chicken with onions and peppers in a spicy soy chilli sauce

Deep-Fried fish coated with batter tossed in soya sauce and chili-based sauce

Succulent lamb meat cooked gently with spices popular dish from Andhra

Mutton Sukka, also known as Mutton Chukka, is a flavorful South Indian dish, particularly popular in Tamil Nadu and Andhra Pradesh. This dry mutton curry is made by cooking tender pieces of mutton with a blend of spices, including coriander, cumin, fennel, and dried red chilies

Deep fried shrimp with onions, peppers tossed in 65 sauce

Boneless deep fried fish tossed in curry leaves and spices

Rice & lentil pancake topped with onions & chili served with sambar, coconut & tomato chutney

Rice & lentil pancake topped with chopped cabbage. carrot. onion, tomato, chili & cilantro served with sambar, coconut & tomato chutney

Rice & lentil pancake with spicy house-made powder served with sambar, coconut & tomato chutney

Rice & lentil crepe filled with potato peas masala served with sambar, coconut & tomato chutney

Rice & lentil crepe filled with sliced onion & crushed chili served With sambar, coconut & tomato chutney

Soft Juicy chunks of cottage cheese marinated in spices ad cooked in a clay pot oven

Rice & lentil crepe filled with potato peas masala topped with ghee (butter) served with sambar, coconut & tomato chutney

Very crispy rice and lentil crepe served with sambar, coconut & tomato chutney

Very crispy rice and lentil crepe filled with potato peas masala served with sambar, coconut & tomato chutney

Rice and lentil crepe with medium spicy paste served with sambar, coconut & tomato chutney

Rice and lentil crepe with medium spicy paste, potato peas masala served with sambar, coconut & tomato chutney

Rice and lentil crepe with spicy paste served with sambar, coconut & tomato chutney

Rice and lentil crepe with spicy paste, with potato peas masala served With sambar, coconut & tomato chutney

Rice & lentil crepe with grated cheddar cheese served with sambar, coconut & tomato chutney

Rice and lentil crepe with grated cheddar cheese, smashed potato filling

Rice and lentil crepe stuffed with onion, carrot, capsicum, cabbage and spicy gunpowder

Rice and lentil batter pancake cooked with chicken and egg and chettinaad spices

Crepe of semolina, rice flour along with cumin seeds, salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chilies filled with potato peas masala.

Crepe of semolina, rice flour along with cumin seeds. salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chillies with grilled onions, chillies filled with potatoes peas masala

Crepe of semolina, rice flour along with cumin seeds, salt, asafoetida, curry leaves. black pepper, chopped cilantro and green chilies with grilled onions

Crepe or semolina, rice flour along With cumin seeds, salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chilies, coconut powder, spicy chutney powder

Crepe of semolina, rice flour along with cumin seeds, salt, asafoetida, curry leaves, black pepper, chopped cilantro and green chilies, coconut powder, spicy chutney powder, filled with potato peas masala

A mixture of vegetables in a spiced coconut milk sauce, featuring carrots, peas, and garnished with fresh cilantro.

Malai Kofta is a popular North Indian vegetarian dish consisting of deep-fried balls (koftas) made from a mixture of mashed potatoes and paneer (Indian cottage cheese). These koftas are served in a rich, creamy, and mildly spiced tomato-based gravy

Stir-fried potato and cauliflower with onions and tomatoes

Chick peas cooked with a special creamy sauce flavored with homemade spices and cumin

Split pigeon peas stewed with plum tomatoes and pearl garlic

Delicately spiced and gently simmered lentils

Cottage cheese cubes sauteed with butter and green peas cooked chef special sauce

Spinach and fried paneer chunks cooked in a tomato based sauce

Cauliflower cooked in spices; coconut paste in chettinad style

Paneer cubes sauteed with diced capsicum and onion gravy

Chick peas cooked with a special creamy sauce flavored with homemade spices and cumin

Vegetable cooked in spices: coconut paste in chettinaad style

Yellow lentil cooked with green chili, cumin and onion.

Bone-in chicken in a fiery curry with black pepper and fennel - chettinaad speciality

Andhra special dish made with spicy chill sauce and whole ground spices

Boneless chicken cooked with chettinaad style sauce

Boiled eggs cooked in onion based sauce and spices in chettinaad style

Andhra special dish made from chicken meat cooked in sorrel leaves and whole ground spices

Chicken In a thick gravy which Is loaded with spices and pepper

Chicken made with yogurt, cream, nut and seed pastes or coconut milk

Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala and Chicken

Spicy sauce made from garlic, Vinegar and red chilly and chicken and potato

Pureed Spinach with garlic, onions, other spices, and Chicken

Boneless chicken cooked with tomatoes, bell pepper, onions and blend of Indian spices

Chicken cooked In spicy ginger, garlic, sesame and red chilly paste

Chicken in a thick gravy which is loaded with spices and pepper.

Andhara special dish made from goat meat cooked in sorrel leaves and whole ground spices

Goat and potato cooked with a spicy sauce made from garlic, Vinegar and red chilly

Goat cooked with Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala

Bone-in king fish curry with tamarind and home made spices

Goat Rogan Josh is a signature dish from Kashmir, India, known for its rich and aromatic flavors. This dish typically features goat meat cooked in a thin, fiery red sauce. The vibrant color and unique taste come from a blend of spices, including fennel, ginger, cumin, and cardamom. The meat is braised with these spices and then slow-cooked until tender, allowing it to absorb all the flavors. Traditionally, the dish does not include onions or garlic, which is quite unique compared to other Indian curries. The use of Kashmiri chilies and sometimes saffron gives it a distinctive aroma and mild heat.

Lamb Rogan Josh is a signature dish from Kashmir, India, known for its rich and aromatic flavors. This dish typically features goat or lamb meat cooked in a thin, fiery red sauce. The vibrant color and unique taste come from a blend of spices, including fennel, ginger, cumin, and cardamom. The meat is braised with these spices and then slow-cooked until tender, allowing it to absorb all the flavors. Traditionally, the dish does not include onions or garlic, which is quite unique compared to other Indian curries1. The use of Kashmiri chilies and sometimes saffron gives it a distinctive aroma and mild heat13.

Lamb cooked with traditional chettinaad style indian sauce

Shrimp cooked with Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala

Lamb and potato cooked with a spicy sauce made from garlic, Vinegar and red chilly

Lamb cooked with Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture. flavored with fenugreek and garam masala

Goat cooked with traditional chettinaad style indian sauce

Prawn curry with tamarind, ground spices and coconut, a singer Chennai speciality

Wheat Noodles stir fried with assorted vegetables

Wheat noodles stir fried with assorted vegetables and spicy Szechwan sauce

Long grain basmathi rice tossed with assorted vegetable and chili sauce.

Stir fried noodles with chicken

Sitr fried noodles with chicken, ginger, garlic, spicy schezwan sauce

Cottage cheese, basmati rice cooked with golden fried onions and homemade spices in special Vijayawada chili sauce

Basmati rice with golden fried onions, spices, tender chicken, garnished with fresh cilantro, red onion, lemon slices.

Basmati rice cook with golden fried onions, tomatoes, spices and tender lamb

Basmati rice cook with golden fried onions, tomatoes. homemade spices in special Vijawada chili sauce and tilapia fish

Special biryani cooked in thalapakatti style with aromatic Jeeraga samba rice and mutton

Basmati rice cook with golden fried onions, tomatoes, spices and tender goat

Aromatic extra-long basmati rice and boneless chicken cooked with Vijayawada chili sauce, spices

Basmati rice cook with golden fried onions, tomatoes, homemade spices in special Vijawada chili sauce and Shrimp

Minced parotha added with chicken, onion and vegetables

Wheat flour thin bread

Flour bread with garlic cooked in tandoori clay oven

Flour bread cooked in tandoori clay oven topped with butter

Flour bread cooked in tandoori clay oven topped with butter & chili

Flour bread filled with paneer cooked in tandoori clay oven

Flour bread filled with onions cooked in tandoori clay oven

Thin layer of wheat flour, rolled and lightly grilled, offering a soft and slightly charred texture.

Thin layer of wheat flour rolled and cooked in tandoori clay oven

Thin crispy deep-fried wheat puri served with potato and peas masala

Deep-fried flour bread served with garbanzo beans curry

A carbonated drink available in various flavors Thums Up.

Freshly squeezed orange juice, offering a vibrant and refreshing citrus flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Kids Cone Dosa is a fun, crispy dosa shaped like a cone, often served with a small umbrella.