Chennai Cafe Menu

Roti, white rice, sambar, dhal, kootu, poriyal, rasam, paneer curry, curd, pickle, papad, and dessert.

Aromatic basmati rice cooked with golden fried onions, tomatoes, spices, and tender chicken aromatic basmati rice cooked with golden fried onions, tomatoes, spices, and tender chicken.

Steamed rice and lentil patties. Served with sambar and chutney.

Crepes filled with potatoes and onions masala.

Chicken cubes marinated in a mild savory mix and deep fried.

Layered bread made in griddle from wheat flour.

Chicken cooked in thick tomato-based sauce loaded with the right amount of butter to bring in the exquisite taste.

Paneer cooked in tomato and onion in silky sauce.

Crispy and flaky crust stuffed with potato, onions, and peas.

Spicy chicken soup loaded with South Indian spices and herbs.

Steamed rice, lentil patties and fried lentil donut. Served with sambar and chutney.

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Fried lentils donuts dipped in sambar. Served with chutney.

Fried lentil donuts dipped in rasam. Served with sambar and chutney.

Crispy and flaky crust stuffed with potato, onions, and peas.

Vegetable samosa topped with garbanzo beans curry, chutney, tomato, and onion.

Deep-fried potatoes, cauliflower, onion, and chilies mixed with chickpea flour and spices and served with sambar and chutney.

Minced vegetable with spices, bread crumbed and deep fried.

Hot peppers mixed with chickpeas, flour, and deep-fried.

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander, and tamarind chutney.

Crisp flour cookie sprinkled with puffed rice, crispy noodles and tossed with, onions, fresh coriander, and tamarind chutney.

Paneer coated with besan and deep fried. Served with mint chutney and tamarind chutney.

Steamed rice and lentil patties tossed in udupi special manchurian sauce. Served with sambar and chutney.

Medu vada, veg samosa, veg cutlet and pakora.

Chicken cubes marinated in a mild savory mix and deep fried.

Fried lentil donuts. Served with sambar and chutney.

Non-veg appetizer, roti, white rice, dhal, 2 non-veg curry, rasam, curd, pickle and dessert.

Idli, dosa (of your choice, excluded rava dosa), medu vada, sambar, chutney, dessert and tea or coffee.

Uthappam topped with tomatoes and peas.

Uthappam topped with onions and chilies.

Uthappam topped with tomatoes, peas, carrots, chilies, and onions.

Uthappam topped with onion, tomatoes, chilies.

Crepes filled with potatoes and onions masala.

Thin rice crepes with a layer of hot chutney.

Thin rice crepes loaded with ghee.

Thin rice crepes loaded with ghee filled with potatoes and onions masala.

Semolina lentil crepe grilled with onion and chilies, filled with potatoes and onions.

Thin rice crepes filled with onion, cauliflower, potatoes, carrot and chettinad spice.

Crepes filled with onion, potatoes, tomato, spinach, and spicy garlic chutney.

Thin rice crepes.

Soft and spongy rice crepe, slightly thicker than regular dosa.

Rice crepe with layered egg.

Rice crepe sprinkled with garlic and lentil spices powder and filled with potatoes and onions masala.

Thin semolina based crepe.

Rice crepe topped with egg, spicy minced chicken, and chef special masala.

Thin semolina based crepe with onions.

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions.

Large puffy bread served with chickpeas curry.

Fluffy wheat bread with potatoes and onions.

Layered bread made in griddle from wheat flour served with chettinad chicken curry.

Thin rice crepe with cheese, vegetables, and spices.

Cauliflower marinated with flour, sautéed with garlic, bell pepper, onion, ginger chili, and soy sauce.

Cauliflower marinated with flour, sautéed with garlic, ginger chili, and soy sauce.

Soft and spongy rice crepe served with special vegetable kurma

Egg, onion, chili, cilantro.

Scrambled egg with onion, chili, cilantro.

Soft and spongy rice crepe served with special chicken curry.

Fluffy wheat bread with vegetable curry.

Flaky shredded parottas are cooked in a spicy masala & salna or kurma with egg.

Layered bread made in griddle from wheat flour served with veg kurma

Aromatic basmati rice cooked with golden fried onions, tomatoes, spices, and tender chicken aromatic basmati rice cooked with golden fried onions, tomatoes, spices, and tender chicken.

Aromatic basmati rice cooked with golden fried onions, tomatoes, spices, and egg.

Rice flavored with lemon and seasoned, topped with peanuts.

Yogurt rice garnished with mustard seeds and cucumber.

Whole wheat bread stuffed with onion.

Multilayered whole wheat bread.

The soft whole wheat bread.

Multi-layered whole wheat bread stuffed with potatoes and spices.

Large puffy bread.

Whole wheat bread stuffed with garlic.

Layered bread made in griddle from wheat flour.

Garbanzo beans or chickpeas cooked in tomato-based gravy with exotic spices.

Lentil cooked in mustard, cumin, and Indian spices.

Paneer cooked in tomato and onion in silky sauce.

Paneer with almonds and creamy sauce garnished with fruits.

Paneer, onions, green pepper stir fired in thick sauce.

Spinach, paneer cooked with onion, tomato, and Indian spices.

Green peas and paneer cooked with onion, tomato and Indian spices.

Okra, onions, green pepper stir fired in thick sauce.

Nine stir fried vegetables lightly spiced in curry sauce with fruits.

Paneer cooked in tangy tomato cream and onion sauce.

Mushroom, cauliflower, onions, and tomatoes cooked in exotic chettinad spices.

Chickpeas and mixed vegetables in a silky curry sauce.

Chicken cooked with spicy chili sauce and whole ground spices.

Chicken cooked and loaded with spices and black pepper.

Chicken cooked with spinach and spices.

Chicken cooked in spicy ginger, garlic, fresh cream.

Chicken cooked in thick tomato-based sauce loaded with the right amount of butter to bring in the exquisite taste.

Boneless chicken cooked with red chili sauce and Indian spices.

Spicy sauce made from garlic, vinegar and red chili, chicken, and potato.

Shrimp cooked with spices and pepper.

Fish cooked in tangy sauce together with masala, spices, and coconut.

Yogurt with tomatoes, cucumber, and coriander leaves.

Roasted, crispy lentil tortilla.

Basmati rice.

Doughnut kinda dough, deep fried and dipped in light sugary rose syrup.

Fine vermicelli cooked in milk and honey, with raisins and cashews.

Rice cooked with milk and honey, garnished with raisins and almonds.

Made with mango and milk.

Crispy dosa filled with a rich chocolate spread, offering a sweet twist on the traditional South Indian crepe.

House special filter coffee with milk.

Tea made with Indian spices and milk.

Yogurt drink, plain, sweet or salty.

Fresh mango, yogurt, sugar, and honey.