Chennai Cafe @ Global Mall Menu

Two Medhu Vadas. Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices, and curry leaves.

Onion Pakoda is onion fritters made with thinly sliced onions, gram flour or besan batter, and some spices

Medhu dal Vada is dunked in flavorful Sambar.

A thin golden crispy rice and lentil flour crepe, cooked with ghee, stuffed with spiced potatoes masala served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe, served with sambar and chutney.

Small size thin golden crispy rice and lentil flour crepe served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with mildly spicy red chutney and stuffed with potato masala served with sambar and chutney.

Big size thin golden crispy rice and lentil flour crepe stuffed with spiced potatoes masala served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with cheese and stuffed with potato masala served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with Paneer and stuffed with potato masala served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe, topping with Amul cheese, served with sambar and chutney.

Two golden Soft rice and lentil flour crepe, served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with chopped onion and stuffed with potato masala served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with spiced potatoes masala served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe, layered with Dosa Podi, stuffed with spiced potatoes masala served with sambar and chutney.

It is made of sooji, rice flour, and water or buttermilk. The batter is spiced with onions and green chilies. Stuffed with mashed potato masala. Served with Sambar & Chutney

It is made of sooji, rice flour, and water or buttermilk. The batter is spiced with onions. Stuffed with mashed potato masala. Served with Sambar & Chutney

Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal ( lentil) , ghee, cumin, ginger, pepper and curry leaves. This Combo served with Ven Pongal, 1 Medhu vada, Sambar And chutney.

It Comes with 1 Idly, 1 mini Dosa, 1 Vada with Sambar & Chutney.

It Comes with 1 Idly, 1 Vada , 1 Mini Uthappam, 1 Desert with Sambar & Chutney.

It Comes with 1 Idly, 1 Vada , 1 Mini masala Dosa, 1 Desert with Sambar & Chutney.

Rice and white lentil flour pancake topped with spiced potato masala served with sambar and chutneys.

Rice and white lentil flour pancake served with sambar and chutneys.

Rice and white lentil flour pancake topped with mixed vegetables, served with sambar and chutneys.

Rice and white lentil flour pancake topped with sliced red onion, served with sambar and chutneys.

Rice and white lentil flour pancake topped with sliced red onion and hot green chilis, served with sambar and chutneys.

Rice and white lentil flour pancake topped with Onion , Chilly and Tomato ,served with sambar and chutneys.

It's an Immune Booster Masala Chai. Made with Milk, Black Tea, Black Pepper, Cinnamon, Green Cardamon, Nutmeg, Black Cardamom, Ashwagandha Powder, Licorice Powder, and Dry Ginger.

A carbonated cola beverage known for its bold, spicy taste, distinct from traditional colas.

A variety of carbonated beverages including Coca-Cola, Pepsi, Sprite, and Fanta, among others.

A lemon-lime flavored carbonated beverage, offering a refreshing citrus twist.

Mango lassi is a yogurt based drink, made from yogurt, milk , sugar and mango pulp.

Frooti is a mango-flavored beverage, often enjoyed for its natural mango essence and refreshing qualities.

Clear, refreshing bottled water.