Chennai Cafe Menu

Arcot style biryani with your choice of preparation.

(veg biryani,white rice,appetizer,curry , poriyal, chappathi, papad, sambar, rasam & curd)

Tomatoes and spices from Karaikudi region, simmered into a soup with hints of garlic and tamarind, embodying the essence of South Indian cuisine.

Vegetable fritters.

Spicy chicken cubes.

Rice crepe.

Layered parrota stir fry. spicy.

One plain dosa and two idlis.

Three pieces. rice cake with chutney powder.

Seeraga samba rice and tender mutton pieces, slow-cooked with a blend of traditional spices, typically includes herbs and a hint of ghee for richness.

Basmati rice cooked with lentils, tamarind, mixed vegetables, and traditional Indian spices, typically includes a tangy flavor profile.

Leavened Indian flatbread baked in a tandoor, infused with fresh garlic.

Vegetables in coconut stew. served with rice or 3 chappathis.

Pureed spinach with garlic, onions and other prices, a fantastic tasty and healthy option.

Mildly spiced deep fried fish.

Buttermilk refers to a number of dairy drinks. originally, buttermilk was the liquid left behind after churning butter out of cream. this type of buttermilk is known as traditional buttermilk.

A tender, flaky pastry typically made from a dough of flour, ghee, and yogurt, deep-fried and soaked in a sweet, cardamom-scented syrup.

Quarter leg.

A unique blend of spices and ingredients, typically simmered to craft a rich, aromatic sauce, enveloping the chosen protein or vegetables for this special dinner.

Penne pasta tossed in a robust red sauce, generously accompanied by a medley of seasonal vegetables.