Cheng's Restaurant Menu

includes 4 pieces

includes 2 pieces.

includes 3 pieces

includes 3 pieces

includes 3 pieces

includes 3 pieces

includes 3 pieces

includes 3 pieces.

includes 3 pieces

Marinated chicken feet deep-fried and then steamed with a savory black bean sauce, offering a delicate texture and rich flavor.

includes 3 pieces

includes 3 pieces

includes 3 pieces

includes 3 pieces

Steamed rice flour rolls enveloping succulent b.b.q pork, offering a blend of sweet and savory tastes.

includes 3 pieces

Steamed rice noodle roll filled with slices of beef, typically served with soy sauce.

Pork spareribs are steamed with a savory black bean sauce, typically including garlic and fermented black beans.

Deep-fried to achieve a crispy exterior, this dumpling is filled with savory minced pork and taro, wrapped in a delicately crafted taro shell.

( 3 pieces included)

Asian-style omelette loaded with chicken. Served with choice of beef, pork, shrimp, vegetable fried rice, or white rice.

Honey glazed chicken served with choice of beef, pork, shrimp, vegetable fried rice, or white rice.

Sweet and sour chicken balls. Choice of rice: beef, pork, shrimp, vegetable, or plain fried, and white rice.

Chicken stir fried with mixed vegetables in a white sauce

Pepper steak combo; choice of rice including beef, pork, shrimp, or vegetable fried rice, or white rice.

Spicy.

Chicken chop suey. Choice of rice: beef, pork, shrimp, vegetable fried or white.

Shrimp enveloped in a rich lobster sauce. Choose from beef, pork, shrimp, vegetable fried rice, or white rice.

Sweet & sour pork accompanied by a choice of six rice options including seafood, pork, beef, vegetable, and plain.

(Beef option additional $1.50)

Sweet & sour shrimp served with choice of beef, pork, shrimp, vegetable fried rice or white rice.

(Beef option additional $1.50)

Spicy.

Breaded chicken with mixed vegetables in a light brown sauce

Beef stir fried with mixed vegetables in a light brown sauce

Shrimp chop suey with choice of six rice options including beef, pork, shrimp, vegetable, or plain fried rice, and white rice.

Spicy.

Lightly breaded chicken with broccoli

Spicy.

Mixed vegetables in a white sauce

Chicken subgum chop suey served with choice of rice: beef, pork, shrimp, vegetable fried or white.

Spicy. (Beef option additional charge)

Spicy. (Beef option additional charge)

Spicy. (Beef option additional charge)

Spicy. (Beef option additional charge)\n*contains peanuts*

Spicy. (Beef option additional charge)

Spicy.

Spicy.

Spicy.

Vegetable.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp perfection.

Crab meat and cream cheese encased in a wonton wrapper, deep-fried until golden.

Pork ribs marinated in a honey BBQ sauce, typically including a blend of sweet and tangy flavors.

Sliced pork, roasted and coated in a honey BBQ sauce, often garnished with sesame seeds.

Beef on a bamboo stick.

Beef on a bamboo stick.

Beef on a bamboo stick.

Beef on a bamboo stick.

Beef on a bamboo stick.

Beef on a bamboo stick.

Silver anchovies lightly battered and deep-fried, typically served with a side of dipping sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Spicy.

Chicken, BBQ Pork & Shrimp w. Vegetable.

Egg noodles served in a savory broth, accompanied by a medley of Cantonese vegetables, creating a harmonious blend of flavors and textures.

Chicken and vegetable wontons served in a savory chicken broth, typically includes a mix of seasonal vegetables.

Tender pork and vegetable-filled wontons served in a seasoned broth.

Extra fine pork, stir-fried with a selection of vegetables and bean sprouts, typically includes a savory sauce.

Stir-fried shrimp with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Tender beef tenderloin stir-fried with a mix of vegetables, typically including bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried mixed vegetables, typically including broccoli, carrots, water chestnuts, cabbage, and celery, in a traditional chop suey sauce.

Stir-fried chicken with celery, onion, carrot, peas, and water chestnuts in a house sauce.

Comes with hard noodles on the side

Shrimp subgum chop suey typically includes stir-fried shrimp with a variety of vegetables such as bean sprouts, cabbage, onions, and carrots in a savory sauce.

Stir-fried beef with a variety of vegetables including celery, onion, carrot, and water chestnuts in a house sauce.

comes with hard noodles on the side

comes with hard noodles on the side

comes with hard noodles on the side

comes with hard noodles on the side

comes with hard noodles on the side

comes with hard noodles on the side

comes with hard noodles on the side

comes with hard noodles on the side

Chicken fried rice, available in pint or quart sizes.

Choice of pint or quart servings.

Savory beef mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Ham fried rice, available in pint or quart.

Vegetable fried rice with assorted greens. Available in pint or quart sizes.

Fried rice with chicken, shrimp, and ham

Stir-fried rice with diced salted fish and chicken, commonly enhanced with egg, green onions, and sometimes mixed vegetables for added texture and flavor.

Shrimp & b. B. Q pork.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with real crab meat, typically includes egg, green onions, and a hint of soy sauce for flavor.

Pan-fried egg noodles served with a mix of seafood, often including shrimp, scallops, and crabmeat, accompanied by assorted vegetables in a light sauce.

Pan-fried egg noodles tossed with soy sauce and bean sprouts, offering a simple yet classic Cantonese flavor profile.

Pan-fried egg noodles with tender slices of beef, typically includes vegetables like bok choy and carrots in a savory brown sauce.

Pan-fried egg noodles topped with succulent shrimp, often accompanied by a mix of vegetables and coated in a savory brown sauce.

Pan fried Egg Noodle With Vegetables

Soft egg noodles stir fried with shrimp and vegetables

Soft egg noodles stir fried with beef and vegetables

Soft egg noodles stir fried with pork and vegetables

Soft egg noodles stir fried with mixed vegetables

Soft egg noodles stir fried with chicken, shrimp, pork and mixed vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Three egg patties mixed with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

BBQ pork, chicken and pork.

Succulent BBQ Pork, Slow-Cooked to Perfection

Sweet, glazed chicken, delicately coated with honey

Chicken stir fried with mixed vegetables in a white sauce

Breaded chicken with mixed vegetables in a light brown sauce

Lightly breaded chicken with broccoli and onion

Lightly breaded chicken with broccoli

Chicken stir fried with vegetables in a hot szechuan sauce

Spicy.

Chicken stir fried with chef's special sauce and vegetables.

Chicken stir fried with vegetables house special sauce as well as peanuts on top

Spicy.

Sliced chicken and broccoli stir-fried with garlic and onions, typically includes a savory brown sauce.

Sliced chicken stir-fried with pea pods and mushrooms, typically includes a blend of vegetables in a light sauce.

Lightly breaded chicken with broccoli

Spicy. Chicken stir fried with mixed vegetables in a white sauce including cashews on top.

Chicken, squid, shrimp stir fry with Chinese vegetables in a white sauce

Chicken, shrimp, bbq pork, squid, and shrimp chip stir fried with vegetables

Fried chicken with peapods and pineapple in a sweet hawaiian sauce

Chicken, shrimp, bbq pork, and fried wontons sauteed with vegetables

Succulent Chicken in a Zesty Lemon Glaze

Sliced chicken, typically includes a blend of soy sauce, brown sugar, ginger, and garlic, served with a teriyaki glaze.

Shrimp stir fried with mixed vegetables

A medley of scallops, shrimp, and crab meat sautéed with peapods, mushrooms, water chestnuts, and Chinese vegetables.

Scallops sautéed with Chinese vegetables, typically including water chestnuts, bamboo shoots, and mushrooms, in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Spicy.

Shrimp sautéed with pea pods and mushrooms, typically in a light sauce.

Shrimp stir fried with mixed vegetables along with cashews on top

lightly breaded shrimp with broccoli and sesame seeds on top

Shrimp stir fried with mixed vegetables in a hot szechuan sauce

shrimp stir fried with vegetables and chef's special sauce

Shrimp stir fried with vegetables in a house special sauce along with peanuts on top

Combination of fried chicken and shrimp in egg noodles with black bean sauce

stir fried chicken, beef, scallop, squid, and shrimp with vegetables

Deep fried shrimp tossed in a sweet honey sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Sliced beef sautéed with fresh pea pods and mushrooms, typically includes a savory brown sauce.

Spicy.

Tender beef slices with fresh broccoli in a savory sauce.

Spicy.

lightly breaded beef with broccoli in a sweet brown sauce along with sesame seeds on top

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Beef stir fried with vegetables and in a hot szechuan sauce

sliced beef stir fried with vegetables in a chef's special sauce

Sliced beef stir fried with vegetables in a house special sauce along with peanuts on top

Fresh bean cake, snow peas, mushrooms, bamboo shoots, water chestnuts in a light brown sauce.

Tofu with or without pork and vegetables in a brown sauce.

Fried tofu and black mushrooms are braised with a medley of vegetables, typically including carrots and snow peas, in a savory brown sauce.

Shredded pork with egg and vegetables with 4 pancakes and Hoi Sin sauce.

Almond Boneless Chicken, Sweet & Sour Chicken, and Steak Kow

Almond Boneless Chicken, Sweet & Sour Chicken, Steak Kow, and Harr Kow

Almond Boneless Chicken, Sweet & Sour Chicken, Steak Kow, Harr Kow, and Szechuan Lo Mein

Almond Boneless Chicken, Sweet & Sour Chicken, Harr Kow, Pork Lo Mein, Mongolian Beef, and Szechuan Shrimp

Sliced beef sautéed with onions and bamboo shoots, enveloped in a rich oyster sauce.

Spicy.

Deep-fried pork chop served with a unique, savory sauce often incorporating a blend of secret ingredients for a distinctive flavor.

Spicy.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onion in a classic sweet and sour sauce.

Shrimp, scallop, and squid are sautéed with a selection of vegetables, served in a crispy, edible bird's nest, embodying a traditional Chinese culinary presentation.

Spicy.

Jumbo shrimp, deshelled and lightly battered, stir-fried with a blend of spicy salt, accented with hints of garlic and green onions.

Stir-fried fresh shrimp and crunchy walnuts tossed in a savory house special sauce, accompanied by steamed broccoli.

Spicy.

Spicy.

Stir-fried with a medley of meats and vegetables, this dish typically includes a house special blend of ingredients for a unique flavor profile.

Breaded grouper fillet, deep-fried and tossed in a sweet and sour sauce, typically includes bell peppers and onions.

Grouper fish fillet lightly fried, typically includes a medley of seasonal vegetables, served with a delicate sauce.

Half-boiled chicken, delicately seasoned with ginger and green onions, served in its natural juices for a simple yet profound flavor.

Whole chicken boiled with ginger and green onions, offering a simple yet aromatic dish infused with the flavors of fresh herbs.

A medley of select meats and vegetables, slowly simmered in a rich broth, served in a traditional hot pot.

Assorted meats and seafood are simmered with soft tofu in a savory broth, served in a traditional hot pot.

Diced chicken and salted fish are simmered with tofu in a savory broth, served in a traditional hot pot.

Eggplant and minced pork stir-fried with ginger and garlic, typically includes a mix of savory sauces, served in a traditional hot pot.

Breaded grouper fish fillet and fried tofu cooked in a savory sauce, served in a traditional hot pot.

Large peapod leaves stir-fried with minced garlic, offering a simple yet aromatic dish that highlights the freshness and tenderness of the greens.

Spicy.

Eggplant, tofu, and green pepper are pan-fried and stuffed with a savory shrimp paste, embodying a traditional Chinese culinary technique.

Stir-fried green beans with minced pork and pickled vegetables, offering a mix of savory and tangy flavors.

Tender beef tenderloin served on a hot iron plate, coated in a distinctive, rich sauce that typically includes a blend of traditional Chinese seasonings.

Beef short ribs served with a savory black pepper sauce, typically on a sizzling iron plate.

Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce to enhance the flavors.

Spicy. (no rice included)\n

(no rice included)\n

(no rice included)

(no rice included)

Marinated and roasted with a blend of Chinese spices, this dish features succulent meat and crispy skin, served bone-in.

Plum sauce, typically made from ripe plums, sugar, vinegar, and spices, offering a sweet and tangy flavor ideal as a dipping sauce or condiment.

Steamed white rice, available in pint or quart sizes.

A comforting bowl featuring tender noodles submerged in a savory broth, typically accompanied by a selection of vegetables and herbs.

Stir-fried egg noodles with cabbage, carrots, and onions, typically includes a savory sauce.

Pint.

Pint.

Pint.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

(4 pieces included)

(2 pieces included)

(3 pieces included)

(3 pieces included)

(3 pieces included)

(3 pieces included)

Rice noodle roll filled with choice of BBQ pork, beef, plain, shrimp, or twisted cruller.

( 3 pieces included)

(3 pieces included)

Braised chicken feet in a savory black bean sauce.

(3 pieces included)

( 3 pieces included)

(3 piece included)

( 3 pieces included)

Rice porridge simmered with preserved egg and lean pork, often garnished with green onions.

Steamed spareribs, tenderly cooked with fermented black bean sauce, often accompanied by hints of garlic and green onions.

( 3 pieces included)

( 3 pieces included)

( 3 pieces included)

Asian-style omelette with chicken. Choice of rice: beef, pork, shrimp, vegetable fried or white.

Honey-glazed chicken served with choice of rice: beef, pork, shrimp, vegetable fried or white.

Sweet and sour chicken balls. Choice of rice: beef, pork, shrimp, vegetable, or plain fried; white rice also available.

Chicken stir fried with mixed vegetables in a white sauce

Pepper steak paired with choice of rice: beef, pork, shrimp, vegetable fried or white.

Lightly breaded chicken with broccoli and onion

Chicken chop suey served with choice of beef, pork, shrimp, vegetable fried rice, or white rice.

Shrimp in savory lobster sauce. Choice of six rice options, including beef, pork, shrimp, vegetable, or classic fried rice and plain white rice.

Sweet & Sour Pork, served with choice of beef, pork, shrimp, vegetable fried rice, or white rice.

(Beef option additional $1)

Sweet & Sour Shrimp: Served with choice of rice including beef, pork, shrimp, vegetable, or plain white.

(Beef option additional $1.00)

Chicken stir fried with mixed vegetables in a white sauce including cashews on top.

Breaded chicken with mixed vegetables in a light brown sauce

Beef stir fried with mixed vegetables in a light brown sauce

Shrimp chop suey served with choice of six rice variants including beef, pork, shrimp, vegetable, or plain fried rice, and white rice.

Lightly breaded chicken with broccoli

Lightly breaded chicken with broccoli

Spicy.

Mixed vegetables in a white sauce

Chicken and mixed vegetables in a savory sauce. Served with choice of six rice variations, including beef, pork, shrimp, vegetable, or plain fried rice, and white rice.

(Beef option additional $1.00)

(Beef option additional $1.00)

(Beef option additional $1.00)

(Beef option additional $1.00)\n*contains peanuts*

(Beef option additional $1.00)

Shrimp stir fried with mixed vegetables in a hot szechuan sauce

Lightly breaded beef with broccoli in a sweet brown sauce along with sesame seeds on top

Spicy.

Vegetable.

Crispy on the outside, these dumplings are filled with a savory mixture, offering a delightful bite-sized appetizer.

Crab Rangoons feature a crispy wonton exterior enveloping a creamy blend of crab meat and cream cheese, typically served in small portions.

Pork ribs marinated in a sweet honey BBQ sauce, typically includes a glaze that balances the flavors.

Sliced pork, roasted and glazed with a honey BBQ sauce, often garnished with sesame seeds.

Beef on a bamboo stick.

Beef on a bamboo stick.

Beef on a bamboo stick.

Beef on a bamboo stick.

Beef on a bamboo stick.

Beef on a bamboo stick.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Spicy.

Chicken, bbq pork & shrimp w. vegetable.

Egg noodles served in a savory broth, accompanied by a variety of Cantonese vegetables, creating a comforting noodle soup experience.

Chicken and vegetable-filled wontons served in a savory chicken broth, typically includes a mix of seasonal vegetables.

Handcrafted pork wontons and an assortment of vegetables, served in a seasoned broth.

Extra fine pork, bean sprouts, and assorted vegetables stir-fried together, typically includes a savory sauce.

Stir-fried shrimp with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Tender beef tenderloin stir-fried with a selection of vegetables, typically including bean sprouts, celery, and cabbage, in a savory sauce.

Mixed vegetables including broccoli, carrots, and bean sprouts, stir-fried to create a classic vegetable chop suey.

Chicken subgum chop suey combines diced chicken, celery, onions, carrots, peas, and water chestnuts in a house sauce.

comes with hard noodles on the side

Shrimp subgum chop suey typically includes shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, carrots, and onions in a savory sauce.

Beef stir-fried with a diverse mix of vegetables, including celery, onion, carrot, and peas, in a savory house sauce.

*comes with hard noodles on the side

*comes with hard noodles on the side

*comes with hard noodles on the side

*comes with hard noodles on the side

*comes with hard noodles on the side

*comes with hard noodles on the side

*comes with hard noodles on the side

*comes with hard noodles on the side

Chicken and assorted vegetables, stir-fried with rice. Available in pint or quart sizes.

succulent shrimp, mixed with seasoned rice. Available in pint or quart.

Beef fried rice, options in pint or quart servings.

Ham fried rice with peas, carrots, and onions. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Fried rice with chicken, shrimp, and ham

Tender chicken pieces and savory salted fish stir-fried with rice, complemented by bits of egg and vegetables.

Shrimp & b. B. Q pork.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, offering a classic Cantonese flavor.

Stir-fried rice with real crab meat, egg, and typically includes onions and green onions.

Pan-fried thin egg noodles accompanied by a medley of seafood, typically includes shrimp, scallops, and squid, garnished with select vegetables in a light savory sauce.

Pan-fried egg noodles tossed with soy sauce and bean sprouts, offering a simple yet satisfying Cantonese dish.

Pan-fried egg noodles and thinly sliced beef, typically accompanied by a selection of vegetables such as bok choy, carrots, and onions in a savory sauce.

Pan fried Egg Noodle With Vegetables

Pan-fried egg noodles served with shrimp and a blend of traditional Cantonese vegetables in a savory brown sauce.

Soft egg noodles stir fried with shrimp and vegetables

Soft egg noodles stir fried with beef and vegetables

Soft egg noodles stir fried with pork and vegetables

Soft egg noodles stir fried with mixed vegetables

Soft egg noodles stir fried with chicken, shrimp, pork and mixed vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette mixed with an assortment of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Bbq pork chicken and pork.

Pork ribs marinated and deep-fried, then tossed with crispy garlic bits and a hint of seasoning.

Succulent BBQ Pork, Slow-Cooked to Perfection

Sweet, glazed chicken, delicately coated with honey

Chicken stir fried with mixed vegetables in a white sauce

Breaded chicken with mixed vegetables in a light brown sauce

Lightly breaded chicken with broccoli and onion

Lightly breaded chicken with broccoli

Chicken stir fried with vegetables in a hot szechuan sauce

Chicken stir fried with chef's special sauce and vegetables.

Chicken stir fried with vegetables house special sauce as well as peanuts on top

Spicy.

Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced chicken stir-fried with pea pods and mushrooms, often accompanied by a selection of vegetables in a light to brown sauce.

(beef option additional $1.50)

Lightly breaded chicken with broccoli

Chicken stir fried with mixed vegetables in a white sauce including cashews on top.

Chicken, squid, shrimp stir fry with Chinese vegetables in a white sauce

Chicken, shrimp, bbq pork, squid, and shrimp chip stir fried with vegetables

Fried chicken with peapods and pineapple in a sweet hawaiian sauce

Chicken, shrimp, bbq pork, and fried wontons sauteed with vegetables

Succulent Chicken in a Zesty Lemon Glaze

Sliced chicken, typically including a blend of soy sauce, brown sugar, ginger, and garlic, coated in a sweet teriyaki sauce.

Shrimp stir fried with mixed vegetables

Seafood kow typically includes a medley of scallops, shrimp, and crab meat, sautéed with a variety of Chinese vegetables.

Scallops sautéed with select Chinese vegetables, typically including water chestnuts and bamboo shoots, in a rich brown sauce.

Shrimp sautéed with peas, carrots, and a hint of ground pork, enveloped in a creamy egg and lobster sauce.

Spicy.

Shrimp sautéed with pea pods and mushrooms, typically prepared in a light sauce.

Shrimp stir fried with mixed vegetables along with cashews on top

lightly breaded shrimp with broccoli and sesame seeds on top

Shrimp stir fried with mixed vegetables in a hot szechuan sauce

shrimp stir fried with vegetables and chef's special sauce

Shrimp stir fried with vegetables in a house special sauce along with peanuts on top

Combination of fried chicken and shrimp in egg noodles with black bean sauce

stir fried chicken, beef, scallop, squid, and shrimp with vegetables

Deep fried shrimp enveloped in a luscious honey sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with fresh pea pods and mushrooms, typically includes a savory brown sauce.

Spicy.

Tender beef slices with fresh broccoli in a savory sauce.

Spicy.

lightly breaded beef with broccoli in a sweet brown sauce along with sesame seeds on top

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Beef stir fried with vegetables and in a hot szechuan sauce

sliced beef stir fried with vegetables in a chef's special sauce

Sliced beef stir fried with vegetables in a house special sauce along with peanuts on top

Fresh bean cake, snow peas, mushrooms, bamboo shoots, water chestnuts in a light brown sauce.

Tofu and vegetables in a brown sauce.

Fried tofu and black mushrooms are braised with assorted vegetables in a savory sauce.

Shredded pork with egg and vegetables with 4 pancakes and hoi sin sauce.

Almond Boneless Chicken, Sweet & Sour Chicken, and Steak Kow

Almond Boneless Chicken, Sweet & Sour Chicken, Steak Kow, and Harr Kow

Almond Boneless Chicken, Sweet & Sour Chicken, Steak Kow, Harr Kow, and Szechuan Lo Mein

Almond Boneless Chicken, Sweet & Sour Chicken, Harr Kow, Pork Lo Mein, Mongolian Beef, and Szechuan Shrimp

Sliced beef sautéed with onions and bamboo shoots, enveloped in a rich oyster sauce.

Spicy.

Deep-fried pork chop served with a unique chef's special sauce, typically including a blend of savory and slightly sweet flavors.

Spicy.

Deep-fried pork combined with pineapple chunks and bell peppers, all tossed in a tangy sweet and sour sauce.

Shrimp, scallop, and squid are sautéed with a selection of vegetables, typically including snow peas and mushrooms, served in a crispy, edible bird's nest.

Spicy.

Jumbo shrimp, deshelled and lightly battered, sautéed with a blend of spicy salt, typically includes a mix of scallions and peppers.

Fresh shrimp sautéed with crispy walnuts and tender broccoli, all enveloped in a savory house special sauce.

Spicy.

Spicy.

Stir-fried with a combination of select meats and vegetables, typically including ingredients like chicken, beef, shrimp, and mixed seasonal vegetables, served in a savory sauce.

Breaded grouper fish fillet, deep-fried and served with a classic sweet and sour sauce, typically includes bell peppers and onions.

Grouper fish fillet lightly fried, served with seasonal vegetables, typically in a delicate sauce, embracing the essence of traditional Chinese cooking techniques.

Half a chicken, typically prepared boiled, served with a topping of ginger and green onions.

Whole chicken boiled with ginger and green onions, offering a simple yet aromatic flavor profile.

House special hot pot typically includes a variety of meats and vegetables, simmered together in a flavorful broth, served bubbling in a traditional hot pot.

Beef brisket slowly braised with traditional spices, typically includes daikon, served in a simmering hot pot.

Assorted meats and seafood, combined with soft tofu, simmer together in a traditional hot pot, typically includes a variety of vegetables and mushrooms.

Diced chicken and salted fish with tofu, simmered with ginger and green onions, served in a traditional hot pot.

Eggplant and minced pork stir-fried with ginger and garlic, served in a traditional hot pot, embodying the essence of Hong Kong cuisine.

Breaded grouper fillet and fried tofu served in a hot pot, typically includes a savory sauce.

Large peapod leaves stir-fried with minced garlic, offering a simple yet aromatic dish.

Spicy.

Pan-fried tofu, eggplant, and green pepper, each stuffed with a savory shrimp paste, offering a blend of textures and flavors.

Stir-fried green beans, minced pork, and pickled vegetables, combining traditional flavors in a savory dish.

Tender beef tenderloin served on a hot iron plate, accompanied by a distinctive special sauce, often including a blend of savory and slightly sweet elements.

Beef short ribs served on a hot iron plate, accompanied by a robust black pepper sauce.

Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce to enhance the flavors.

(no rice included)\n

(no rice included)\n

(no rice included)

(no rice included)

Half bone-in roast duck, marinated with traditional Chinese spices and slow-roasted to achieve a crispy skin and tender meat.

Plum sauce, made from ripe plums and enhanced with sugar, vinegar, and spices, serves as a versatile dipping sauce or condiment.

White rice, available in pint or quart sizes.

Noodle soup typically includes a flavorful broth, often chicken or vegetable-based, with soft, cooked noodles and may contain various vegetables or herbs for added taste.

Stir-fried egg noodles with a mix of julienned vegetables such as cabbage and carrots, typically seasoned with soy sauce.

Pint.

Pint.

Pint.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.