Cheng's Restaurant and Bar Menu

$Chinese, Grill, Asian fusion

7951 One Calais Ave #3403, Baton Rouge, LA 70809

Order Online

Appetizers
- Crab Rangoon (6)
  Hand made and filled with Cream cheese, Snow crab, and onions
  $10.00
- Dynamite Shrimp (6)
  Crispy fried shrimp tossed in spicy mayo sauce
  $14.00
- Edamame
  Steamed to order, tossed with sea salt
  $7.00
- Fried Chicken Wing (6)
  Lightly dusted with zest of curry and chili
  $12.00
- Lettuce Wraps
  Diced chicken, water chestnuts, onions, green onions, and carrot stir fried in ourspecial source. Option protein: shrimp ($14)
- Pork & Vegetable Dumplings (6)
  Pan-Fried or Steamed,with our signature sauce
  $10.00
- Pork Egg Roll
  Cabbage, carrots, and celery stir fried with ground pork
  $3.00
- Shrimp & Vegetable Dumplings (6)
  Pan-Fried or Steamed,with our signature sauce
  $14.00
- Spring Rolls
  Cabbage, carrots, and celery
  $3.00
- Scallion Pancake (4)
  $5.00
Soup/Salad
- Egg Drop Soup
  Rich, velvety broth made with farm-fresh eggs
  $5.00
- Hot Sour Soup
  A robust, tangy broth with mushrooms, eggs, spicy tofu, and bamboo shoots
  $5.00
- Ika Salad
  $8.00
- Miso Soup
  Shrimp, scallop, and vegetables
  $5.00
- Pork With Pickled Radish Soup (2)
  $12.00
- Seafood Soup (2)
  $14.00
- Seaweed Salad
  $8.00
- Vegetable Bean Curd Soup (2)
  $12.00
- Wonton Soup
  Light and savory broth served with your choice of pork ($5) or shrimp wonton ($7)
- Cucumber Salad
  $8.00
Entrees
- Sichuan Chicken
  Mixed with sliced zucchini, carrots, red chili peppers, and celery sautéed in a spicy Sichuan hot bean sauce. Option protein Shrimp ($16） Beef($14).
- Kung Pao
  Diced zucchini, carrots, and celery sautéed in spicy Sichuan hot bean sauce. Option protein add: Shrimp ($16） Beef($14).
- Stir-Fried
  Broccoli, carrots, napa, cabbage, and bell peppers sautéed in brown sauce.Option protein add: Shrimp ($16）. Beef($14)
- Sweet And Sour
  Lightly breaded chicken tossed in a sweet & sour sauce with carrots and bell peppers.
- Sesame
  Lightly breaded chicken thighs, deep fried, then stir-fried in a tangy sesame sauce. Served with broccoli.
- General Tso Chicken
  Lightly breaded chicken thighs, deep fried, then stir-fried in a spicy, sweet, and tangy sauce. Served with bell peppers and caramelized onions.
- Cashew
  Diced zucchini, carrots, and celery sautéed in light house brown sauce
- Black Pepper Chicken
  Chicken sautéed in buttery black pepper sauce.
  $17.00
- Black Pepper Steak
  Flank steak sautéed in buttery black pepper sauce.
  $20.00
- Mongolian
  Finely sliced beef, stir-fried with yellow and green onions in mild-spicy sauce
- Double Cooked Pork
  Pork belly slow-cooked till tender, then stir-fried in a traditional Nanjing chili sauce with cabbage, bell peppers, green onions
  $18.00
- Pork With Garlic Sauce
  Thin cuts of pork, bamboo shoots, carrot in a tangy and spicy garlic sauce
  $18.00
- Ants Climbing Trees
  Stir Fried Potato noodles with minced pork and onions
- Walnut Shrimp
  Lightly battered, crispy prawns, glazed with tangy mayo sauce. Tossed with crispy
  $22.00
- Shrimp Lobster Sauce
  Cooked with peas and carrots in delicate egg white lobster sauce
  $22.00
- Fish With Pickled Mustard Green
  Sliced white fish filet boiled w.pickled mustard greens in spicy oil soup.
  $22.00
- Sichuan Hot Oil
  Sliced beef or fish boiled with pickled mustard greens in spicy oil soup.
- Sweet And Sour Fish
  Hand breaded fish filet deep fried with sweet and tangy sauce
  $22.00
- Ma Po Tofu
- Buddhas Delights
  Mixed garden greens sautéed with fresh garlic sauce
  $16.00
- Bok Choy With Shitakes Mushrooms In Oyster Sauce
  $16.00
- Home Style Egg Plant
- Spicy Garlic Egg Plant
- Kong Po Sauce Egg Plant
- Triple Delights
  $20.00
- Five Spices Chicken
- Honey Black Pepper
- Black Bean Sauce
- Seafood Delights
  $20.00
- Roasted Duck 1/2
  $22.00
- Tangerine
- Brocoli
- Green Pepper Steak
  $20.00
- Egg Fu Yong
Combo Plate
- C Sichuan Chicken
  Mixed with sliced zucchini, carrots, red chili peppers, and celery sautéed in a spicy Sichuan hot bean sauce. Option protein Shrimp ($16） Beef($14).
- C Kung Pao
  Diced zucchini, carrots, and celery sautéed in spicy Sichuan hot bean sauce. Option protein add: Shrimp ($16） Beef($14).
- C Stir-Fried
  Broccoli, carrots, napa, cabbage, and bell peppers sautéed in brown sauce.Option protein add: Shrimp ($16）. Beef($14)
- C Sweet And Sour
  Lightly breaded chicken tossed in a sweet & sour sauce with carrots and bell peppers.
- C Sesame
  Lightly breaded chicken thighs, deep fried, then stir-fried in a tangy sesame sauce. Served with broccoli.
- C General Tso Chicken
  Lightly breaded chicken thighs, deep fried, then stir-fried in a spicy, sweet, and tangy sauce. Served with bell peppers and caramelized onions.
  $22.00
- C Cashew
  Diced zucchini, carrots, and celery sautéed in light house brown sauce
- C Black Pepper Chicken
  Chicken sautéed in buttery black pepper sauce. Served on a sizzling hot-plate with onions
  $22.00
- C Black Pepper Steak
  Flank steak sautéed in buttery black pepper sauce. Served on a sizzling hot-plate with onions
  $26.00
- C Mongolian
  Finely sliced beef, stir-fried with yellow and green onions in mild-spicy sauce
- C Double Cooked Pork
  Pork belly slow-cooked till tender, then stir-fried in a traditional Nanjing chili sauce with cabbage, bell peppers, green onions
  $23.00
- C Pork With Garlic Sauce
  Thin cuts of pork, bamboo shoots, carrot in a tangy and spicy garlic sauce
  $23.00
- C Ants Climbing Trees
  Stir Fried Potato noodles with minced pork and onions
  $22.00
- C Walnut Shrimp
  Lightly battered, crispy prawns, glazed with tangy mayo sauce. Tossed with crispy
  $26.00
- C -Triple Delights
  $26.00
- C-Five Spices Chicken
  $23.00
- C Shrimp Lobster Sauce
  Cooked with peas and carrots in delicate egg white lobster sauce
  $26.00
- C Fish With Pickled Mustard Green
  Sliced white fish filet boiled w.pickled mustard greens in spicy oil soup.
  $26.00
- C Beef With Pickled Mustard Green
  Sliced beef boiled with pickled mustard greens in spicy oil soup.
  $26.00
- C Sweet And Sour Fish
  Hand breaded fish filet deep fried with sweet and tangy sauce
  $26.00
- C Ma Po Tofu
- C Buddhas Delights
  Mixed garden greens sautéed with fresh garlic sauce
  $22.00
- C Home Style Egg Plant
- C Spicy Garlic Egg Plant
- C Kong Po Sauce Egg Plant
Fried Rice
- Fried Rice
- Shrimp Fried Rice
- Beef Fried Rice
- Chicken Fried Rice
- Pork Fried Rice
- Combo Fried Rice
  $16.00
Lo Mein
- Lo Mein
- Shrimp Lo Mein
- Beef Lo Mein
- Chicken Lo Mein
- Pork Lo Mein
- Combo Lo Mein
  $16.00
Rice Noodle
- Rice Noodle
- Shrimp Rice Noodle
- Beef Rice Noodle
- Chicken Rice Noodle
- Pork Rice Noodle
- Combo Rice Noodle
  $16.00
Beverage
- Lemonade
  $3.00
- Freshly Brewed Iced Tea
  $3.00
- Bottled Water
  $2.00
- Coke
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Orange Soda
  $3.00
- Root Beer
  $3.00
- Pink Lemonade
  $3.00
- Coffee
  $3.00
Dessert
- Chinese Donuts (10)
  $7.00
- Mochi Ice Cream (2)
  Green tea, red bean, strawberry, mango or Vanilla
  $6.00
- Almond Cookies (2)
  $2.00
Lunch Special
- L Gen Tso Chicken
  $14.00
- L Triple Delight
  $18.00
- L Kong Pao
- L Mixed Vegetable
- L Sesame
- L Spicy Sichuan
Appetizers-C
- Crab Rangoon(6)
  Hand made and filled with Cream cheese, Snow crab, and onions
  $11.00
- Dynamite Shrimp(6)
  Crispy fried shrimp tossed in spicy mayo sauce
  $15.25
- Edamame
  Steamed to order, tossed with sea salt
  $7.00
- Fried Chicken Wing(6)
  Lightly dusted with zest of curry and chili
  $13.75
- Lettuce Wraps(4)
  Diced chicken, water chestnuts, onions, green onions, and carrot stir fried in ourspecial source
  $15.25
- Pork & Vegetable Dumplings(6)
  Pan-Fried or Steamed,with our signature sauce
  $10.75
- Pork Egg Roll
  Cabbage, carrots, and celery stir fried with ground pork
  $3.25
- Shrimp & Vegetable Dumplings(6)
  Pan-Fried or Steamed,with our signature sauce
  $13.00
- Spring Rolls(2)
  Cabbage, carrots, and celery
  $3.25
Soup/Salad-C
- Egg Drop Soup
  Rich, velvety broth made with farm-fresh eggs
  $5.25
- Hot Sour Soup
  A robust, tangy broth with mushrooms, eggs, spicy tofu, and bamboo shoots
  $5.25
- Miso Soup
  Shrimp, scallop, and vegetables
  $5.25
- Pork W Pickled Radish Soup(2)
  shred pork with traditional chinese pickled radish in light broth
  $13.75
- Seaweed Salad
  $9.00
- Vegetable Bean Curd Soup(2)
  Mixed fresh vegetables and soft tofu in light vegetable stock broth.
  $13.50
- Wonton Soup
  Light and savory
  $5.25
Entrees-C
- Sichuan
  Served with steamed rice or brown rice
- Kung Pao
  Diced zucchini, carrots, and celery sautéed in spicy Sichuan hot bean sauce.
- Stir-Fried
  Broccoli, carrots, napa, cabbage, and bell peppers sautéed in brown sauce.
- Sweet & Sour
  Lightly breaded chicken tossed in a sweet & sour sauce with carrots and bell peppers.
- Sesame
  Lightly breaded chicken thighs, deep fried, then stir-fried in a tangy sesame sauce. Served with broccoli.
- General Tso's
  Lightly breaded chicken thighs, deep fried, then stir-fried in a spicy, sweet, and tangy sauce. Served with bell peppers and caramelized onions.
- Cashew
  Diced zucchini, carrots, and celery sautéed in light house brown sauce
- Black Pepper Chicken
  Chicken sautéed in buttery black pepper sauce.
  $18.00
- Black Pepper Steak
  Flank steak sautéed in buttery black pepper sauce.Served on a sizzling hot plate with onions
  $21.00
- Mongolian
  Finely sliced beef, stir-fried with yellow and green onions in mild-spicy sauce
- Double Cooked Pork
  Pork belly slow-cooked till tender, then stir-fried in a traditional Nanjing chili sauce with cabbage, bell peppers, green onions
  $19.00
- Pork W Garlic Sauce
  Thin cuts of pork, bamboo shoots, carrot in a tangy and spicy garlic sauce
  $19.00
- Ants Climbing Trees
  Stir Fried Potato noodles with minced pork and onions
- Walnut Shrimp
  Lightly battered, crispy prawns, glazed with tangy mayo sauce. Tossed with crispy
  $22.00
- Shrimp Lobster Sauce
  Cooked with peas and carrots in delicate egg white lobster sauce
  $22.00
- Fish W Pickled Mustard Green
  Sliced white fish filet boiled w.pickled mustard greens in spicy oil soup.
  $22.00
- Beef W Sichuan Hot Bean Oil Soup
  Sliced beef and vegetables boiled with Sichuan hot bean chili in spicy oil soup..
  $21.00
- Fish In Spicy Sichuan Chili Oil Soup
  White fish filets boiled with spicy Sichuan chili oil soup.
  $22.00
- Ma Po Tofu
- Buddhas Delights
  Mixed garden greens sautéed with fresh garlic sauce
  $17.00
- Bok Choy W Shitakes Mushrooms In Oyster Sauce
  $17.00
- Home Style Egg Plant
- Spicy Garlic Egg Plant
- Kong Po Sauce Egg Plant
- Triple Delights
  Shrimp, chicken, and beef sautéed with mixed vegetables in house brown sauce.
  $21.00
- Five Spices Chicken
  lightly crispy fired chicken tossed in hot chili, with chinese five seasonings.
- Stir Fried Green Bean
- Broccoli
Fried Rice-C
- Plain Fried Rice
- Shrimp Fried Rice
- Beef Fried Rice
- Chicken Fried Rice
- Pork Fried Rice
- Combo Fried Rice
  $16.75
Lo Mein-C
- Plain Lo Mein
- Shrimp Lo Mein
- Beef Lo Mein
- Chicken Lo Mein
- Pork Lo Mein
- Combo Lo Mein
  $16.75
Rice Noodle-C
- Plain Rice Noodle
- Shrimp Rice Noodle
- Beef Rice Noodle
- Chicken Rice Noodle
- Pork Rice Noodle
- Combo Rice Noodle
  $16.75
Dessert-C
- Donuts(10)
  Fried Donuts with powder sugar
  $7.75
- Mochi Ice Cream(2)
  Green tea, red bean, strawberry, mango or Vanilla
  $6.25

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Cheng's Restaurant and Bar Menu

Appetizers

Crab Rangoon (6)

Dynamite Shrimp (6)

Edamame

Fried Chicken Wing (6)

Lettuce Wraps

Pork & Vegetable Dumplings (6)

Pork Egg Roll

Shrimp & Vegetable Dumplings (6)

Spring Rolls

Scallion Pancake (4)

Soup/Salad

Egg Drop Soup

Hot Sour Soup

Ika Salad

Miso Soup

Pork With Pickled Radish Soup (2)

Seafood Soup (2)

Seaweed Salad

Vegetable Bean Curd Soup (2)

Wonton Soup

Cucumber Salad

Entrees

Sichuan Chicken

Kung Pao

Stir-Fried

Sweet And Sour

Sesame

General Tso Chicken

Cashew

Black Pepper Chicken

Black Pepper Steak

Mongolian

Double Cooked Pork

Pork With Garlic Sauce

Ants Climbing Trees

Walnut Shrimp

Shrimp Lobster Sauce

Fish With Pickled Mustard Green

Sichuan Hot Oil

Sweet And Sour Fish

Ma Po Tofu

Buddhas Delights

Bok Choy With Shitakes Mushrooms In Oyster Sauce

Home Style Egg Plant

Spicy Garlic Egg Plant

Kong Po Sauce Egg Plant

Triple Delights

Five Spices Chicken

Honey Black Pepper

Black Bean Sauce

Seafood Delights

Roasted Duck 1/2

Tangerine

Brocoli

Green Pepper Steak

Egg Fu Yong

Combo Plate

C Sichuan Chicken

C Kung Pao

C Stir-Fried

C Sweet And Sour

C Sesame

C General Tso Chicken

C Cashew

C Black Pepper Chicken

C Black Pepper Steak

C Mongolian

C Double Cooked Pork

C Pork With Garlic Sauce

C Ants Climbing Trees

C Walnut Shrimp

C -Triple Delights

C-Five Spices Chicken

C Shrimp Lobster Sauce

C Fish With Pickled Mustard Green

C Beef With Pickled Mustard Green

C Sweet And Sour Fish

C Ma Po Tofu