Cheng's Garden Menu

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Mild.

Eight dumplings, available pan fried or steamed.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Savory chicken pieces stir-fried with rice, mixed vegetables, and scrambled egg.

Savory fried rice with tender chicken, succulent shrimp, and juicy beef, mixed with scrambled eggs and seasoned to perfection.

Crispy chicken balls coated in a sweet and tangy sauce, served with bell peppers and onions.

Delicate strands of egg in a savory chicken broth, typically includes green onions.

Stir-fried soft egg noodles with chicken, typically includes onions, bean sprouts, and a mix of vegetables, all tossed in a savory sauce.

Homemade pork wontons in a savory broth, accompanied by egg noodles and garnished with bok choy.

Shredded pork and pickled cabbage noodle soup typically includes tender shredded pork and tangy pickled cabbage in a clear, savory broth with noodles.

Stir-fried soft egg noodles with chicken, typically includes onions, bean sprouts, and a mix of vegetables, all tossed in a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried egg noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically including onions, napa cabbage, and bean sprouts.

Rice noodles stir-fried with shrimp, typically includes onions, scallions, carrots, and bean sprouts.

Thin rice noodles stir-fried with shrimp, beef, egg, and mixed vegetables.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Eight dumplings, available pan fried or steamed.

Mild.

Wontons filled with pork and shrimp, accompanied by cilantro and scallions, served in a traditional clear Taiwanese broth.

Golden rice crust sizzles in a clear broth with shrimp and chicken, typically includes vegetables. Serves 2.

Mild.

Chicken wings tossed in a honey sauce, typically including a hint of garlic for added flavor.

Mild.

Medium.

Mild.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Crispy chicken balls coated in a sweet and tangy sauce, served with bell peppers and onions.

Deep-fried chicken seasoned with salt, resulting in a crispy exterior.

Diced chicken sautéed with cashews, celery, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and carrots in a delicate white sauce.

Mild.

Mild.

Sliced chicken breast stir-fried with fresh broccoli, typically in a savory brown sauce.

Sautéed chicken paired with green and white onions, served in a traditional Mongolian sauce.

Mild.

Mild.

Deep-fried shrimp seasoned with salt, typically accompanied by a light, crispy coating.

Lightly battered shrimp, deep-fried and tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Shrimp sautéed with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp sautéed with peas, carrots, and water chestnuts, typically includes egg in a creamy lobster-flavored sauce.

Shrimp, scallops, and a third seafood, typically sautéed with mixed vegetables in a savory sauce.

Shrimp stir-fried with pineapple, bell pepper, and onion, typically includes a sweet and sour sauce.

Mild.

Mild.

Mild.

Savory chicken pieces stir-fried with rice, mixed vegetables, and scrambled egg.

Savory fried rice with tender chicken, succulent shrimp, and juicy beef, mixed with scrambled eggs and seasoned to perfection.

Stir-fried rice with shrimp, typically includes eggs, peas, and carrots, garnished with green onions.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice typically includes eggs, often accompanied by green onions and a hint of soy sauce.

Shredded beef stir-fried with bean curd and cilantro, typically in a savory sauce.

Mild.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef sautéed with bamboo shoots and pickled mustard in a savory sauce.

Mild.

Mild.

Mild.

Mild.

Mild.

Crispy fried tofu accompanied by a specially crafted dipping sauce.

Mild.