Cheng's Chinese Restaurant Menu

One piece per order

1 piece per order

Choice of steamed or pan-fried dumplings.

6 piece

4 piece

2 whole wings cut into 4 half wings

Chicken on skewers, typically marinated in a blend of spices and sauces, then roasted.

Beef on sticks typically includes marinated beef skewered and cooked, often accompanied by a special blend of Chinese spices and sauces.

Spare ribs marinated and slow-cooked, typically includes a special Chinese BBQ sauce.

Tender pork ribs, boneless and marinated in a Chinese-style BBQ sauce, then cooked until succulent.

Crispy French fries, available in small or large sizes.

Shrimp Tempura typically includes lightly battered and fried shrimp, often accompanied by a selection of vegetables.

Shrimp coated in a coconut batter and fried, typically served with a sweet chili dipping sauce.

Deep-fried dough, typically includes a sugar coating.

Bar-b-q spare ribs, fantail shrimp, chicken wings, cheese rangoon, shrimp spring roll, & beef on the stick.

Seaweed salad typically includes marinated seaweed, dressed with sesame oil and sprinkled with sesame seeds.

Eight pieces of sesame balls, crafted from glutinous rice flour, traditionally filled with sweet red bean paste, and coated in sesame seeds before being fried to achieve a crispy exterior.

Silken strands of egg in a clear broth. Available in small or large sizes.

Hot and spicy.

Vegetable soup, choices of small or large servings.

A blend of soft tofu and assorted vegetables simmered in a savory broth.

Chicken corn soup combines sweet corn and chicken in a delicate broth, typically enriched with egg for a smooth texture.

Tender chicken and noodles simmered in a savory broth, typically includes vegetables like carrots and bok choy.

Jumbo shrimp, white chicken meat, & roast pork with vegetables in chicken broth.

Egg white over minced beef in chicken broth with fine chop cilantro on top.

Wonton and egg drop mixed soup. Options include small and large sizes.

Large.

Chicken and mixed vegetables, available in large.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Chicken with cashew nuts, choice of small or large.

Hunan chicken, available in small or large servings.

Chicken and broccoli, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, available in small or large sizes.

Large.

Beef with Chinese vegetables, available in small or large sizes.

Beef and snow peas, available in small or large sizes.

Pepper steak with bell peppers and onions, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Shrimp, snow peas pod. Size options: small, large.

Shrimp stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Shrimp, black bean sauce. Options: small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, available in small or large sizes.

Hot and spicy. Large.

Large.

Large.

Sweet & sour shrimp available in small or large sizes.

Hot and spicy.

Sliced roast pork served with a medley of Chinese vegetables, typically including bok choy, carrots, water chestnuts, and bamboo shoots, in a savory brown sauce.

Roast pork with snow pea pods typically includes tender slices of pork alongside crisp snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Sliced roast pork paired with mushrooms, potentially accompanied by vegetables like carrots and bamboo shoots, in a savory sauce.

Hot and spicy. Large.

Battered pork deep-fried and mixed with pineapple, bell peppers, carrots, and onions in a classic sweet and sour sauce.

Buddha's delight typically includes a variety of vegetables such as broccoli, snow peas, and carrots, stir-fried with tofu and possibly served with a light sauce.

Hot and spicy.

Stir-fried snow pea pods typically include crisp snow peas quickly cooked in a light sauce, often accompanied by hints of garlic or ginger for added flavor.

Hot and spicy.

Hot and spicy.

Roast pork Egg Foo Young is an omelet that typically includes roast pork, cabbage, onions, and bean sprouts, mixed together and served with a savory sauce.

A Chinese-style omelette filled with shrimp, typically includes bean sprouts, onions, and a savory sauce.

An egg-based dish incorporating a medley of vegetables such as cabbage, carrots, peas, and bean sprouts, typically pan-fried to create a savory omelette.

Roast pork, chicken, & shrimp.

Tender duckling with crispy brown barbecued skin, sliced and served with homemade thin Chinese crêpes, green scallions, and specialty prepared brown sauce.

Hot and spicy. Big chunks of tender soft shell crabs, seasoned with soohsing wine and wok fried, served with spicy Szechuan sauce.

An assortment of sea treasure (jumbo shrimp, fresh lobster meat, and scallops), sautéed with crispy Chinese vegetables in a special wine sauce.

Hot and spicy. Chunk chicken deeply seared until crispy brown, then Cooked in an orange flavored hot spicy sauce.

Hot and spicy. Thick sliced of prime beef seasoned and coated with flour deep-fried until crispy brown, then cooked in orange flavored hot spicy sauce, carefully prepared in perfection by our chef.

Shredded beef lightly crispy with red green pepper in special sauce over bed of crispy rice noodles.

Tender morsels of chicken, lightly battered and seared golden brown then cooked with garlic sesame sauce.

Chicken marinated in delicious honey bourbon sauce and grilled to order.

Hot and spicy. Tender morsels of succulent chicken enveloped in a delicate batter, fried and accompanied by a delighted spicy honey brown sauce.

Tender white meat chicken with Chinese vegetable cooked in white wine sauce and General Tso's chicken, golden fried lemon chicken.

Fresh lobster meat and white meat chicken sautéed with Chinese mixed vegetables in white wine sauce.

Jumbo shrimp, beef, white meat chicken, and roast pork sautéed with Chinese mixed vegetables in brown sauce.

Duck marinated with Chinese spices and grilled, served with plum sauce.

Fresh lobster meat, giant shrimp, and sea scallops with Chinese vegetables in a delicious chef's special light clear sauce on the bed of pan-fried noodle.

Fresh lobster meat, giant shrimp, roast pork, and white meat chicken sautéed with garden vegetable.

Giant shrimp lightly rice crispy with creamy citrus sauce.

Hot and spicy.

Lightly breaded and deep-fried then stir-fried with black pepper and Soft.

Jumbo shrimp, deep-fried and coated in a spicy sauce, typically includes a blend of flavors unique to General Tso's recipe.

Fried rice featuring roast pork, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Beef fried rice typically includes tender beef stir-fried with rice, eggs, green onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with shrimp, complemented by a mix of peas, carrots, and eggs, typically includes onions and green onions for added flavor.

Stir-fried rice with a variety of vegetables including peas, carrots, broccoli, and onions, typically mixed with egg.

Stir-fried rice mixed with scrambled eggs, often accompanied by peas and carrots.

Roast pork, chicken, & shrimp.

Large. Shrimp, scallop, and lobster meat stir-fried with white rice.

Roasted pork with choice of chow mein (crispy noodles) or lo mein (soft noodles). Available in small or large servings.

Beef with soft or crispy noodles, available in small or large sizes. Choose between chow mein or lo mein preparation.

Shrimp with choice of chow mein or soft noodle lo mein. Available in small or large servings.

Vegetable blend in a choice of chow mein or soft lo mein. Available in small or large sizes.

Roast pork, chicken, & shrimp.

Choice of chicken, pork, vegetable, shrimp, or beef.

Cabbage, red and green pepper, snow pea, carrots with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef for an additional charge.

Mushroom, red and green pepper, carrots with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef for an additional charge.

Red and green pepper, cashew nuts onion, with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef.

Hot and spicy.

Bourbon chicken with choice of wonton or egg drop soup.

Tender morsels of chicken, lightly battered and seared golden brown then cooked with garlic sesame sauce.

BBQ spare ribs paired with chicken wing, served with a choice of wonton or egg drop soup.

Chicken with cashew nuts served with a choice of wonton or egg drop soup.

Roast pork paired with seasoned Chinese vegetables. Includes choice of wonton soup or egg drop soup as a side.

Chicken breast pieces, broccoli; served with choice of wonton or egg drop soup.

Egg Foo Young with choice of chicken or pork. Served with either wonton or egg drop soup.

Lo Mein with choice of chicken or pork. Served with either wonton or egg drop soup.

Hot and spicy.

Stir-fried chicken with mushrooms, served with a choice of wonton or egg drop soup.

Sweet & Sour Chicken/Pork with choice of Wonton or Egg Drop Soup

Pepper steak with choice of wonton soup or egg drop soup.

Hot and spicy.

Shrimp stir-fried with assorted Chinese vegetables. Includes choice of wonton or egg drop soup.

Shrimp in savory lobster sauce. Served with choice of wonton or egg drop soup.

Hot and spicy.

Beef, Chinese vegetables. Choice of wonton or egg drop soup.

Beef or shrimp paired with broccoli. Served with choice of wonton or egg drop soup.

Szechuan sauce-coated beef, served with choice of wonton or egg drop soup.

Chow mein with choice of chicken or pork. Served with either wonton or egg drop soup.

One piece per order

1 piece per order

Dumplings filled with choice of steamed or pan-fried.

6 piece

4 piece

One order is two whole wings cut into 4 pieces

Chicken on skewers, marinated and cooked to bring out a rich flavor, typically accompanied by a special sauce.

Beef skewered and typically marinated in a blend of spices, then grilled or roasted.

Spare ribs marinated and slow-cooked with a special Chinese barbecue sauce, typically including a blend of spices.

Boneless pork ribs, marinated and cooked with a Chinese-style BBQ sauce, typically includes a sweet and savory glaze.

Crispy French fries available in small or large sizes.

Shrimp Tempura typically consists of shrimp coated in a light batter and deep-fried until golden.

Shrimp coated in a coconut batter, deep-fried until golden, typically served with a sweet chili dipping sauce.

Deep-fried dough, typically coated with sugar.

Seaweed salad typically includes marinated seaweed, dressed with sesame oil and sprinkled with sesame seeds.

Eight pieces of sesame balls, consisting of a crispy outer layer coated with sesame seeds, encasing a sweet red bean paste filling, traditionally prepared and served.

Deep-fried wontons, typically filled with a blend of pork and spices, accompanied by a sweet and sour sauce.

Steak and cheese

Velvety broth with whisked eggs. Available in small or large.

Hot and spicy.

A savory blend of mixed vegetables simmered in a clear, light broth, offering a simple yet satisfying taste.

A blend of soft tofu and assorted vegetables in a clear, savory broth, typically featuring ingredients such as bok choy and mushrooms.

Chicken corn soup combines tender chicken, sweet corn, and egg in a savory broth, following a traditional Chinese recipe.

A comforting soup featuring tender chicken and noodles, typically includes vegetables like bok choy and carrots in a savory chicken broth.

Jumbo shrimp, white chicken meat, & roast pork with vegetables in chicken broth.

Egg white over minced beef in chicken broth with fine chop cilantro on top.

Wonton and egg drop soup, mixed. Available in small or large.

Large.

Chicken and mixed vegetables. Available in small or large sizes.

Stir-fried chicken with mushrooms, bamboo shoots, and water chestnuts. Available in small or large sizes.

Chicken pieces, cashew nuts. Choice of large or small serving.

Large

Chicken and broccoli in a savory sauce. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls in tangy sweet and sour sauce. Available in large or small sizes.

Large.

Tender beef and fresh Chinese vegetables available in large or small sizes.

Beef, snow peas. Available in large or small sizes.

Steak seasoned with cracked black pepper, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Large

Large

Large

Hot and spicy.

Hot and spicy.

Hot and spicy.

Large

Hot and spicy. Large.

Large.

Large.

Sweet & sour shrimp. Available in small or large.

Hot and spicy.

Roast pork, Chinese vegetables, choice of small or large.

Roast pork paired with crisp snow peas pods. Available in small or large sizes.

Roast pork, mushrooms. Available in small or large.

Hot and spicy. Large.

Battered pork, deep-fried and mixed with pineapple, bell peppers, carrots, and onions in a sweet and sour sauce.

Buddha's delight typically includes a variety of vegetables and tofu, stir-fried and possibly accompanied by vermicelli or served in a light sauce.

Hot and spicy.

Stir-fried snow pea pods are lightly sautéed with a hint of garlic, often accompanied by water chestnuts, in a delicate sauce.

Hot and spicy.

Hot and spicy.

Roast pork Egg Foo Young combines tender roast pork with eggs, peas, carrots, and onions, forming a savory omelet, often accompanied by a flavorful sauce.

Chinese-style omelette typically includes shrimp, bean sprouts, and onions, served with a savory sauce.

A Chinese-style omelette, the Vegetable Egg Foo Young typically includes a mix of vegetables such as cabbage, carrots, peas, and bean sprouts, served with a savory brown sauce.

Roast pork, chicken, & shrimp.

Tender duckling with crispy brown barbecued skin, sliced and served with homemade thin Chinese crêpes, green scallions, and specialty prepared brown sauce.

Hot and spicy. Big chunks of tender soft shell crabs, seasoned with soohsing wine and wok fried, served with spicy Szechuan sauce.

An assortment of sea treasure (jumbo shrimp, fresh lobster meat, and scallops), sautéed with crispy Chinese vegetables in a special wine sauce.

Hot and spicy. Chunk chicken deeply seared until crispy brown, then Cooked in an orange flavored hot spicy sauce.

Hot and spicy. Thick sliced of prime beef seasoned and coated with flour deep-fried until crispy brown, then cooked in orange flavored hot spicy sauce, carefully prepared in perfection by our chef.

Shredded beef lightly crispy with red green pepper in special sauce over bed of crispy rice noodles.

Tender morsels of chicken, lightly battered and seared golden brown then cooked with garlic sesame sauce.

Chicken marinated in delicious honey bourbon sauce and grilled to order.

Hot and spicy. Tender morsels of succulent chicken enveloped in a delicate batter, fried and accompanied by a delighted spicy honey brown sauce.

Tender white meat chicken with Chinese vegetable cooked in white wine sauce and General Tso's chicken, golden fried lemon chicken.

Fresh lobster meat and white meat chicken sautéed with Chinese mixed vegetables in white wine sauce.

Jumbo shrimp, beef, white meat chicken, and roast pork sautéed with Chinese mixed vegetables in brown sauce.

Duck marinated with Chinese spices and grilled, served with plum sauce.

Fresh lobster meat, giant shrimp, roast pork, and white meat chicken sautéed with garden vegetable.

Giant shrimp lightly rice crispy with creamy citrus sauce.

Hot and spicy.

Lightly breaded and deep-fried then stir-fried with black pepper and Soft.

Lightly breaded jumbo shrimp, deep-fried and typically includes a spicy sauce.

Roast pork with fried rice, available in small or large sizes.

Beef fried rice, with options of small or large servings.

Shrimp fried rice with options for small or large servings.

Vegetable fried rice with options for small or large servings.

Egg fried rice; options for small or large serving.

Roast pork, chicken, & shrimp.

Large. Shrimp, scallop, and lobster meat stir-fried with white rice.

Roast pork served with choice of small or large, chow mein or soft noodle lo mein.

Beef with choice of small or large portion. Select either chow mein or lo mein soft noodle.

Shrimp with choice of chow mein (crispy) or lo mein (soft noodle), available in small or large.

Vegetable chow mein: Mixed seasonal vegetables, choice of chow mein or soft lo mein noodles, available in small or large sizes.

Roast pork, chicken, & shrimp.

Choice of chicken, pork, vegetable, shrimp, or beef.

Cabbage, red and green pepper, snow pea, carrots with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef for an additional charge.

Mushroom, red and green pepper, carrots with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef for an additional charge.

Red and green pepper, cashew nuts onion, with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef.

Hot and spicy.

Bourbon chicken served with choice of wonton, egg drop, or hot and sour soup.

Tender morsels of chicken, lightly battered and seared golden brown then cooked with garlic sesame sauce.

BBQ spare ribs paired with chicken wings. Includes choice of wonton or egg drop soup as a side.

Diced chicken with crunchy cashew nuts. Choice of side: wonton, egg drop, or hot and sour soup.

Roast pork and Chinese vegetables; choice of wonton or egg drop soup as side.

Chicken and broccoli in a savory sauce. Served with a choice of wonton soup, egg drop soup, or white rice.

Asian-style omelette with choice of chicken or pork. Served with options including soup (wonton or egg drop) or rice (white, chicken fried, egg fried).

Chicken or pork lo mein. Choose between wonton soup, egg drop soup, or rice options.

Hot and spicy.

Moo Goo Gai Pan with choice of wonton or egg drop soup.

Sweet & sour chicken or pork with choice of wonton or egg drop soup.

Pepper steak served with choice of wonton or egg drop soup.

Hot and spicy.

Shrimp stir-fried with assorted Chinese vegetables. Choice of wonton or egg drop soup on the side.

Shrimp in lobster sauce, served with choice of wonton or egg drop soup.

Hot and spicy.

Beef and Chinese vegetables, served with choice of wonton or egg drop soup.

Beef or shrimp paired with broccoli. Choice of protein. Includes wonton or egg drop soup as a side.

Beef in spicy Szechuan sauce. Includes choice of wonton or egg drop soup.

Chow mein with choice of chicken or pork. Served with either wonton or egg drop soup.