Cheng's Beijing Chinese Restaurant Menu

Pork wontons, egg noodles, white cabbage, and carrots in a broth.

Vietnamese beef noodle soup in a full bodied, flavorful broth with flat rice noodles.

Served with broccoli and cabbage in a delicious teriyaki glaze over steamed white rice.

Shrimp, rice noodles, carrots, lettuce, and cilantro, wrapped in tissue thin rice paper.

Shrimp, beef, chicken, mushrooms, and carrots, in a hearty broth topped with crispy sizzling rice.

Salmon and shrimp glazed with teriyaki sauce.

Tender chicken, sweet pineapple, and mango slices, in a tangy sweet and sour Hawaiian chili sauce.

Tender strips of pork, sliced Chinese mushrooms, bamboo shoots, egg, and white cabbage, served with 4 warm Chinese flour cakes and traditional hoisin sauce.

Fried tofu, onions, and bean sprouts, spiced with garlic, ginger, and soy, layered into a spicy peanut sauce, topped with crushed peanuts.

Tender beef and scallops, with mixed Chinese vegetables.

Large flattened rice noodles, green onions, and bean sprouts, with your choice of chicken, beef, or shrimp.

Shrimp, chicken, and beef.

Includes choice of hot and sour or egg drop soup, one vegetable spring roll, two fried shrimp, side of pan fried rice, and a choice of main dish per person. For a minimum of two persons, $19.50 per person.

Steamed rice vermicelli noodles with crisp lettuce, bean sprouts, and sliced cucumbers, garnished with cilantro and crushed peanuts – an authentic healthy, fresh dish from the East, served with Vietnamese dipping sauce.

Coke, Diet Coke, Sprite, Dr. Pepper or lemonade.