CHENGDU Menu

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

Handmade wonton with savory pork filling and served in house red chili oil sauce !

Crispy egg rolls filled with a mix of vegetables and possibly a hint of pork, wrapped in a thin, golden-brown shell.

Steamed rice noodles stir-fried with shrimp beef chicken and egg,cabbage and onion in a savory curry sauce

Tender chicken pieces in a tangy orange sauce, garnished with a touch of broccoli.

Crispy chicken pieces stir-fried with an abundance of dried red chilies for a bold, spicy flavor.

Stir-fried beef sautéed with sweet bell pepper,onion and garlic,seasoned with cumin seeds,spices and hot chili peppers

Crispy string beans stir-fried with garlic, dried chili peppers, and savory minced meat.

Silken eggs in a clear broth, options for small or large servings.

Fried dumplings, typically filled with pork and vegetables, deep-fried for a crispy texture. Served in a portion of six.

Crispy chicken pieces tossed in a sweet and tangy sauce with a hint of spice, garnished with sesame seeds and served with broccoli.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

Fried dumplings, typically filled with pork and vegetables, deep-fried for a crispy texture. Served in a portion of six.

Crispy egg rolls filled with a mix of vegetables and possibly a hint of pork, wrapped in a thin, golden-brown shell.

Tender slices of beef and tripe in a spicy, flavorful sauce, garnished with fresh cilantro, crushed peanuts, and sesame seeds.

Fresh cucumber pieces tossed in a savory soy-based dressing, garnished with cilantro.

Boiled chicken served in homemade chili oil sauce and topped with peanuts and scallion !served Cold!

Tender okra dressed with fragrant scallion oil, garnished with finely chopped red chilies and garlic, offering a crisp and refreshing bite.

Six pieces of dough, delicately steamed, typically including a filling of minced pork and assorted vegetables.

Tender chicken feet marinated in tangy lemon sauce, garnished with fresh herbs and sliced red chili peppers for a hint of heat.

Fried cut potato with spicy Sichuan sauce and green onion, reflecting traditional Chinese flavors.

Steamed young soybeans, typically seasoned with a light sprinkle of salt.

Steamed soybeans served with a special savory sauce, typically including a blend of soy and perhaps sesame or garlic.

Thinly sliced pork belly paired with a spicy chili garlic sauce, garnished with fresh herbs and served with cucumber ribbons.

Indulge in the heartiness of this classic soup featuring shredded chicken, sweetcorn, and a rich chicken broth. The shredded chicken adds a tender texture to the sweet corn-infused broth, creating a comforting and fulfilling soup.

Silken eggs in a clear broth, options for small or large servings.

Ground beef and egg white simmered in a cilantro based broth to create a thick and delicious soup

Spicy tangy broth, available in small or large servings.

Wonton soup with size options: small or large.

Dried scallops and yam in a clear broth, typically includes ginger and scallions.

Crispy chicken pieces stir-fried with an abundance of dried red chilies for a bold, spicy flavor.

Crispy chicken pieces tossed in a sweet and tangy sauce with a hint of spice, garnished with sesame seeds and served with broccoli.

Tender chicken pieces in a tangy orange sauce, garnished with a touch of broccoli.

Tender chicken pieces coated in a sweet honey glaze, garnished with carrot slices.

Savor the iconic flavors of Kung Pao Chicken, a Sichuan classic featuring diced chicken, crunchy peanuts, and vibrant vegetables stir-fried to perfection in a savory Kung Pao sauce.

Crispy chicken balls coated in a golden batter, paired with a tangy sweet and sour sauce.

Stir-fried chicken with broccoli, often accompanied by carrots, in a savory brown sauce.

Deep-fried chicken seasoned with a blend of salt and pepper, typically stir-fried with onions and jalapeños for added flavor.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a light brown sauce.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Diced chicken stir-fried with a vibrant mix of peppercorns, offering a distinct numbing sensation typical of Sichuan cuisine.

Sliced beef stir-fried with green onions and onions, typically includes a special Mongolian sauce.

Sliced beef stir-fried with broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with onions and a rich black pepper sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots, typically includes wood ear mushrooms and water chestnuts in a spicy garlic sauce.

Sliced beef stir-fried with green bell peppers and onions, typically served in a savory brown sauce.

Tender sliced beef simmered with tomatoes in a savory broth, topped with fresh green and red chili peppers.

Sliced beef and string beans stir-fried and typically includes a savory brown garlic sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn, all brought together in a savory brown sauce.

Sliced beef stir-fried with bamboo shoots, typically includes a savory brown sauce.

Sliced beef typically sautéed with onions, peppers, and carrots in a savory yellow curry sauce.

Thinly tender beef,braised with chinese cabbage,bean sprouts,cucumber hot chili sauce and numbing peppercorns

Tender braised pork belly with green onions, red bell peppers, and quail eggs in a savory sauce.

Marinated sliced pork belly simmered with homemade sauce and minced brown veggies topped with scallions!the pork belly is cooked slowly,and is very tender

shredded pork tripe stir-fried with hoisin sauce and topped with Asian scallion Served with steamed bun!

Spare ribs deep-fried to achieve a crispy texture, typically marinated in a savory sauce with a hint of alcohol.

Tender shredded pork stir-fried with crisp bamboo shoots, bell peppers, and savory sauce.

Tender pork intestine stir-fried with bell peppers, onions, and carrots.

Spare ribs slowly braised with a blend of soy sauce, sugar, and spices, resulting in a tender texture and rich, caramelized flavor.

Thin slices of pork boiled in a spicy broth with vegetables. This dish showcases the bold flavors of Sichuan cuisine, with tender pork slices swimming in a flavorful and numbing broth.

Pork belly stir fried with Chinese cabbage in homemade spicy black bean sauce

Tender eggplant strips in a savory garlic sauce, garnished with chopped green onions.

Potato, eggplant, and green pepper are stir-fried together, typically featuring a blend of garlic and a savory sauce, inspired by traditional Chinese culinary techniques.

Julienne potato stir fried with hot chili peppers and vinegar

Broccoli sautéed with garlic sauce, often accompanied by carrots and water chestnuts, presented in a mildly spicy flavor.

Okra stir-fried with minced garlic, offering a simple yet aromatic dish.

A medley of broccoli, carrots, mushrooms, and bok choy sautéed together, typically served in a savory sauce.

Eggplant and minced pork sautéed together, often accompanied by garlic and green onions in a savory sauce.

Deep-fried tofu, achieving a crispy texture, typically accompanied by a sweet soy sauce and garnished with scallions.

Stir-fried with a technique that imparts a blistered appearance, these Chinese chili peppers are typically served with a tangy black vinegar sauce.

Tender okra in a savory black bean sauce, garnished with sliced red chilies and minced garlic.

Crispy string beans stir-fried with garlic, dried chili peppers, and savory minced meat.

Tender enoki mushrooms tossed in a spicy chili oil, garnished with fresh cilantro.

Deep-fried tofu coated in a savory garlic sauce, typically includes a mix of vegetables for added texture and flavor.

Tofu and minced pork cooked together, typically includes green onions and garlic in a savory sauce.

Crispy tofu braised with a savory blend of soy sauce, garlic, and spices, typically accompanied by assorted vegetables.

Crispy tofu pieces seasoned with salt and pepper, garnished with diced red and green peppers.

Tofu simmered in a spicy Szechuan sauce, typically includes a variety of vegetables.

Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, mushrooms, and carrots, in a light sauce.

Fried whole shrimps with shell salted and peppered with chopped green bell pepper and onion

fish steamed to perfection, seasoned with ginger, scallions, and soy sauce. This classic Chinese dish preserves the natural flavor of the fish, creating a light and tender dish with a subtle blend of aromatics.

Tender shrimp stir-fried with crisp broccoli, typically includes a savory brown sauce.

Succulent shrimp in a savory garlic sauce, accompanied by crisp broccoli, carrots, and bell peppers.

Flounder fish fillet simmered with Chinese sour pickle and topped with cilantro

Crispy and tender squid, seasoned with a blend of salt and pepper, then deep-fried to perfection.

Stir-fried lamb with scallions, typically includes a savory blend of green onions and spices in a light sauce.

Succulent stir-fried lamb chops with a savory blend of spices, garnished with chopped red peppers and fresh herbs.

Stir-fried lamb ,sautéed with sweet bell pepper onion and fresh garlic,seasoned with cumin seeds,spices,and hot chili peppers

Tender frog legs seasoned with a flavorful blend of salt and pepper, then deep-fried.

Tender fish fillets simmered with Szechuan peppercorns and chili peppers, garnished with chopped scallions.

Tender blood sausage slices immersed in a rich, spicy oil, garnished with fresh cilantro, dried chili peppers, and garlic.

Tender cauliflower florets stir-fried with garlic, red chili peppers, and scallions.

Chicken dry pot typically includes bone-in chicken, stir-fried with a variety of vegetables such as cauliflower and potatoes, seasoned with peppercorns and spicy sauce.

Cabbage dry pot typically includes cabbage wok-tossed with a blend of spices and aromatics, offering a savory and slightly spicy flavor profile.

Lamb dry pot typically includes lamb, various vegetables such as cauliflower and lotus root, and is seasoned with peppercorns and chili peppers, served in a metal pot.

Shrimp in a dry pot typically includes a mix of vegetables such as cauliflower and lotus root, seasoned with peppercorns and possibly a spicy sauce.

Frog dry pot typically includes tender frog meat stir-fried with a mix of vegetables like cauliflower, lotus root, and potatoes, seasoned with peppercorns and dry chili for a hint of spice.

Tender pork intestines stir-fried with bell peppers, onions, and cilantro, garnished with sesame seeds.

Layers of tofu are stir-fried in a dry pot with a blend of spices and vegetables, typically including peppers and onions, offering a savory and slightly spicy taste.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

With carrots peas onion egg and mix of beef ,chicken and shrimp.

Stir-fried rice with shrimp, ham, peas, carrots, and egg, following the traditional Yangzhou style.

Stir-fried rice noodles with chicken, bean sprouts, egg, and carrots, garnished with cilantro and served with a lemon wedge.

With Chicken beef and shrimp

Tender shrimp with stir-fried egg noodles, cabbage, and green peppers in a savory sauce.

Hot & spicy noodles, typically includes a blend of chili oil, vinegar, and various spices, served with a generous portion of noodles.

with chicken beef and shrimp

Stir-fried rice noodles with chicken, beef, pork, and shrimp, combined with bean sprouts, green onions, and egg, all tossed in a traditional Pad Thai sauce and garnished with peanuts.

with carrots,peas,onions,egg,and shrimp in homemade soy sauce

Stir-fried Thai rice noodles with a medley of vegetables, typically includes bean sprouts and green onions, sautéed in a tangy tamarind sauce and garnished with peanuts.

Stir-fried noodles with sliced beef, cabbage, carrots, and onions in a savory sauce.

fried with carrots,peas, onion,egg,broccoli and veggies in homemade soy sauce

Glass noodles sautéed with minced pork, typically includes scallions and a hint of spice, known as '蚂蚁上树' or 'Ants Climbing a Tree.'

Rice noodles stir-fried with shrimp, bean sprouts, egg, and scallions, served in a tangy pad thai sauce and garnished with ground peanuts.

Stir-fried soft noodles with a variety of vegetables such as broccoli, carrots, mushrooms, and cabbage, seasoned with traditional Chinese sauces.

White rice stir-fried with slices of beef, eggs, peas, carrots, and green onions.

Stir-fried rice noodles with beef, eggs, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a selection of vegetables in a savory sauce.

Crispy fried cheesecake rolls with a creamy filling, drizzled with chocolate sauce and served with dollops of whipped cream.

Made from rice and sweet potato dough with sweet red bean filling

Deep-fried sweet potatoes, coated in a crispy sugar shell, typically served as a warm, sweet treat.

Delicate layers of coffee-soaked sponge cake and creamy mascarpone, topped with a dusting of cocoa powder.

Candied taro is a dessert featuring taro coated in a glossy, sweet syrup, creating a delightful contrast between the soft taro and the crisp sugary shell.

Stir-fried rice typically includes peas, carrots, onions, and scrambled eggs, seasoned with soy sauce for a savory taste.

Steamed white rice, served as a simple and versatile accompaniment.

Fresh broccoli gently steamed to preserve its natural flavors and vibrant green color.

Unique blend of 23 flavors, carbonated soft drink.

Typically available in flavors like strawberry, melon, lychee, grape, and blueberry.

A Mandarin soda drink, offering a citrusy refreshment in a glass bottle.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A traditional blend of Chinese herbs known for their soothing and restorative properties.

Refreshing sweet tea brewed to perfection.

Exhilarate and quench your thirst with a one of a kind taste.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing, chilled classic tea with no added sweetness.

Typically includes fresh coconut water and pieces of coconut meat for a natural, tropical taste.

Master Kang's ice black tea is a chilled, refreshing beverage made from brewed black tea, often enjoyed for its smooth and slightly robust taste.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Green tea beverage with a refreshing taste, made by Master Kang.

Refreshing citrus beverage.