Chengdu Taste Menu

Spicy. Medium.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to golden perfection. Eight pieces per serving.

Delicate steamed buns filled with juicy pork, offering a burst of savory flavor in each bite. Seven pieces per serving.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

(Minced pork added) Spicy (Mild)

Ginger and a little bit garlic

Crispy, flaky pancake filled with finely chopped scallions, served with a side of soy dipping sauce.

Savory fried rice with tender pork pieces, seasoned with soy sauce and mixed with vegetables.

Spicy (Mild) A little bit sweet

Six pieces of dumplings, fried, filled with chicken and typically includes a blend of spices and vegetables, wrapped in a dough.

Six pieces of dumplings, filled with a mix of vegetables, fried to achieve a crispy texture.

Steamed pork dumplings, encased in a delicate wrapper, typically include a savory filling of minced pork. Six pieces per order.

Steamed dumplings filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough. Six pieces per order.

Steamed dumplings filled with chicken, often accompanied by a blend of subtle seasonings. Each order includes six pieces.

Crispy, flaky pancake filled with finely chopped scallions, served with a side of soy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Delicate steamed buns filled with juicy pork, offering a burst of savory flavor in each bite. Seven pieces per serving.

Sweet drizzled honey on BBQ pork ribs

Six pieces of chicken wings, deep fried to achieve a crispy exterior.

Crispy fried chicken wings (6 pieces) tossed in a signature spicy sauce, embodying a blend of bold flavors.

Steamed dumplings filled with shrimp, wrapped in a thin, translucent dough, typically includes bamboo shoots. served as six pieces.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to golden perfection. Eight pieces per serving.

(Cucumber added) Spicy (Mild)

Spicy (Mild)

(Minced pork added) Spicy (Mild)

Spicy (Mild)

Spicy.

Spicy (Mild) A little bit sweet

Spicy (Mild)

(Cold) Spicy (Mild)

(Thinly sliced) Sweet and Garlic

Spicy (Mild)

Spicy (Mild)

Spicy (Mild)

Spicy (Mild)

Ginger and Crunchy

Spicy (Mild)

Ginger and a little bit garlic

Duck marinated in special spices, smoked over tea leaves, then roasted to achieve tender meat beneath a crisp skin.

Whole duck marinated and smoked over tea leaves, offering a unique smoky flavor, then roasted to achieve a tender texture under a crispy skin.

Sweet and Sour

Shredded potatoes tossed with chili oil, scallions, and spices.

Shredded potatoes mixed with sliced red chilies, offering a crisp texture and a touch of spice.

Egg drop soup with silky egg ribbons in a clear broth. available in small or large sizes.

Wonton soup with options for small or large servings.

Tender napa cabbage in a clear broth, garnished with fresh cilantro and bone-in meat pieces.

Tender napa cabbage and succulent pork bones in a clear broth, garnished with fresh cilantro.

Soft tofu and tender seafood pieces in a savory broth with leafy greens and scallions.

Finely minced beef mixed with delicate egg whites, mushrooms, and fresh cilantro in a savory broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Fresh clams served in a creamy broth, typically includes potatoes, onions, and celery.

Pig feet simmered in a savory broth, available in small or large servings.

Tender pig feet simmered in a rich broth, typically includes goji berries and select herbs, offering a comforting and nourishing experience.

Tender chicken pieces stir-fried with rice, eggs, carrots, and broccoli.

Stir-fried rice with mixed vegetables, including bell peppers, carrots, peas, and onions, seasoned with soy sauce and garlic.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, seasoned rice, assorted vegetables. Choose utensils: Yes or No.

Yang chow fried rice typically includes shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions, stir-fried with white rice.

White rice available in small or large sizes.

Steamed white rice, typically served in a large portion suitable for sharing.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender noodles stir-fried with fresh vegetables, seasoned with soy sauce and garnished with sliced green onions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft wheat noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, all coated in a savory sauce.

Stir-fried thin rice noodles with pork, typically includes carrots, onions, and bean sprouts.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with a medley of fresh vegetables.

Stir-fried thin rice noodles with beef, typically includes onions, bean sprouts, and a savory soy sauce blend.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, cabbage, celery, and green onions in a light sauce.

A little bit of Garlic taste

Spicy. Mild.

Savory broth brimming with fresh seafood and tender noodles.

Spicy (Mild)

Spicy (Mild)

Spicy. Mild.

Deep-fried tofu with broccoli, mushrooms, snow peas, and carrots, served in a savory house brown sauce.

Spicy.

Spicy. Mild.

Spicy. Medium.

Fried bean curd, typically includes a mix of vegetables, braised in a savory brown sauce.

Tender bok choy and mushrooms stir-fried with snow peas, carrots, and water chestnuts.

Spicy. Mild.

Crisp string beans sautéed with savory olive leaves and garlic.

Assorted fresh vegetables sautéed in a light and savory sauce, offering a vibrant mix of flavors and textures.

Diced lotus root sautéed with cayenne pepper, typically including hints of garlic and possibly a light soy or vinegar dressing.

Tender bok choy sautéed with fresh garlic slices, highlighting the crisp texture and mild flavor of the leafy greens.

Tender napa cabbage. ✔ Utensils? Yes or no.

Tender tofu cubes in a rich, spicy sauce, garnished with chopped green onions and vibrant vegetables.

Cabbage griddle-cooked with chili, spring onion, and garlic, typically includes a mix of spices for a savory taste.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

A harmonious blend of three distinct vegetables, often including staples such as broccoli, carrots, and snow peas, lightly stir-fried and coated in a subtle sauce.

Bean sprouts stir-fried with fresh ginger and scallions, typically in a light soy-based sauce.

Crisp lotus root stir-fried with cauliflower, bell peppers, and dried red chilies, garnished with fresh cilantro.

Spicy. Mild.

Spicy. medium.

Tender beef strips glazed in a savory sesame sauce.

Spicy. Mild.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef slices stir-fried with savory black bean sauce, garnished with fresh cilantro.

Spicy. Mild.

Sliced beef and string beans sautéed together, typically includes a savory brown garlic sauce.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Sliced lamb stir-fried with scallions, typically includes a savory sauce.

Tender shredded pork stir-fried with tofu and seasoned with cayenne, accompanied by green bell peppers and black pepper.

Spicy. Medium.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds and served with broccoli.

Spicy. mild.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy. mild.

Tender chicken stir-fried with a variety of fresh vegetables

Spicy. Mild.

Spicy. Mild.

Spicy. mild.

Spicy. mild.

Spicy. Mild.

Crispy fried chicken wings paired with fried rice, which typically includes eggs, peas, carrots, and onions, stir-fried together.

Crispy prawns topped with candied walnuts, served on a bed of fresh broccoli.

Lightly battered prawns tossed in a sweet and spicy sesame sauce.

Spicy. mild.

Prawns sautéed with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a subtly flavored sauce.

Spicy. Mild.

Spicy. Medium.

Spicy. Mild.

Prawns stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Prawns sautéed with peas, carrots, and mushrooms, typically includes a savory egg-based lobster sauce.

Spicy. Medium.

Crispy shrimp seasoned with salt and pepper, garnished with diced green bell peppers and onions.

Spicy. Mild.

Spicy. Mild.

Spicy. Mild.

Spicy. Mild.

Spicy. Mild.

Spicy. Mild.

Spicy. Mild.

Spicy. Mild.

Spicy.

Spicy.

Steamed beef and broccoli, prepared without the use of oil, salt, or MSG, typically includes a light garlic or brown sauce.

Prawns and broccoli steamed together, typically without the use of oil, salt, or MSG.

Steamed prawns accompanied by broccoli, string beans, and snow peas, prepared without the use of oil or salt.

Tender assorted seasonal vegetables paired with soft bean curd, all delicately steamed.

Delicately fried whole fish immersed in a rich, spicy sauce, garnished with fresh scallions for a burst of flavor.

Whole fish, pan-fried and served with a savory bean paste sauce, incorporating traditional Chinese seasonings.

Crawfish with a kick of spice. Option to choose utensils.

Spicy. Medium.

Spicy. Mild.

Spicy. Medium.

Spicy. Medium.

Spicy.

Spicy. Medium.

Spicy. Medium.

Spicy. Medium.

Spicy. Medium.

Spicy. Medium.

Spicy. Medium.

Spicy. Medium.

Spicy. Medium.

Spicy. Mild.

Spicy. Mild.

Spicy. Medium.

Spicy. Medium.

Spicy. Mild.

Spicy. Medium.

Spicy. Mild.

Shredded duck sautéed with ginger, typically includes a mix of vegetables to complement the dish.

Spicy.

Spicy. Medium.

Stir-fried pig stomach, typically includes scallions and ginger, prepared in traditional Chinese style.

Spicy. Mild.

Spicy.

Pork belly braised with a blend of spices and soy sauce, often accompanied by traditional ingredients like preserved vegetables or mushrooms.

Spicy. Mild.

Spicy.

Spicy.

Fish cooked in a tangy and sour sauce, typically featuring a blend of vinegar and traditional spices.

Spicy. Mild.

Spicy.

Spicy. Mild.

Sliced fish fillet and soft tofu, typically cooked in a savory sauce with a hint of Sichuan peppercorns for a slight kick.

Spicy. Medium.

Spicy. Mild.

Sweet potatoes and taro coated in a glossy, sweet syrup, a classic dish showcasing the harmonious blend of textures and sweetness.

Spicy. Medium.

Beef and enoki mushrooms stir-fried with chili oil and Sichuan pepper for a spicy kick.

Fermented rice balls served in a subtly sweet soup, made from fermented rice, offering a unique taste experience.

Deep-fried glutinous rice balls, traditionally filled with sweet red bean paste and coated in sesame seeds.

Six pieces of bread, lightly battered and deep-fried, often accompanied by a sweet dipping sauce.

Golden, crispy balls coated with sesame seeds, featuring a chewy and slightly sweet interior. Six pieces per serving.

Candied sweet potato and taro, typically includes sweet potatoes and taro glazed in a sugary syrup, offering a delightful contrast of textures.

Rich and creamy plant-based milk made from whole soybeans.

Fresh coconut juice, served directly from the coconut, offering a natural and refreshing taste.

Smooth and creamy coconut milk, offering a rich and subtly sweet taste derived from fresh coconuts.

A refreshing drink made from aloe vera, often containing pieces of aloe vera jelly for added texture.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The bold, refreshing, robust cola

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

A carbonated beverage infused with the essence of ginger, produced by the Schweppes company.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A crisp, satisfying taste to quench thirst and energize without caffeine

Clear, refreshing bottled water.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.