Chengdu Impression Wicker Park 成都印象 Menu

Medium. Bone-in, diced chicken mixed with Sichuan chili sauce, peanut

Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro

Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.

Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut

Pork kidney with numbing spicy Sichuan chili sauce

Pork liver with numbing spicy sichuan chili sauce.

Medium. Noodles mixed with spicy chili sauce and sesame

Medium. Rice jelly strips topped with chopped, fresh chili sauce.

Tofu bean curd with peanuts, mixed with spicy Sichuan sauce.

Cucumber salad in mashed garlic sauce

Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce

Boiled green soybeans in pod, served chilled

Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilis, radishes, etc.

Mild. SIchuan style thin skin dumplings filled with pork and mixed in red chili sauce

Hand made Sichuan country style spicy sausage, sliced and topped with peanut

Fried cut potato with spicy sichuan sauce, green onion.

Peking style dumplings filled with pork, sauce on the side

Shanghai-style soup dumplings filled with pork, with ginger vinegar sauce

Hand-made pancake with green onion, pan-fried

Hand made thick dumplings with vegetable filling

Pan-fried ground pork filled thick dumplings.

Hand-made veggie filled fried roll.

Hand-made veggie and pork filled fried roll.

Crispy fried wontons filled with crab meat and cream cheese.

Grilled prime pork ribs topped with barbecue sauce.

Sichuan style thin skin dumplings filled w. pork & mixed in red chili sauce.

Pork filled wontons in homemade broth

Beaten eggs, peas and carrots in homemade chicken soup.

A mixture of fresh shredded vegetables and bean curd in clear broth

Your choice of protein, served with sizzling golden rice crust.

Mild. Sole fish filet with sour cabbage and vermicelli

Ground beef, green peas and carrots, egg drop in thick broth.

Spinach, vermicelli and pork ball soup in clear broth.

Medium. Famous Sichuan noodles with ground pork sauce.

Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions

Hot and spicy. Chengdu-style vermicelli in spicy and sour broth, with crispy soy beans

Medium. Shuangliu-style vermicelli with pork intestine, crispy soy bean in spicy chili broth

Noodles with beef shank chunks in light soy broth.

Medium. Spicy noodle soup with beef, Sichuan-style.

Squid, fish, shrimp & scallop

Yangzhou-style fried rice with shrimp, scallop, ham, and vegetables.

Combination fried rice with veggies, chicken, beef and shrimp.

Your choice of protein.

Combination fried noodles with veggies, chicken, beef and shrimp.

Your choice of protein.

Your choice of protein.

Mild. Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods.

1 serving.

1 serving.

This item applies traditional and authentic sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical sichuan style taste.

Medium. Bone-in chicken double fried with bean curd, peanuts, leeks, and peppers.

Famous stir-fried diced chicken with peanuts, dried peppers and onions in sour spicy sauce with hint of sweetness

Diced chicken with bone stir fried with fresh chilis

Stewed bone in chicken chunks w fresh taro in sichuan sauce.

Diced half smoked tea flavored duck, served with plum sauce and cucumber slices

Grilled crispy half duck, dried and served with cucumber.

Bone-in duck chunks stewed with Chinese mountain yams.

Braised bony duck chunks and tofu in spicy beer sauce

Chengdu style diced bone-on rabbit stir-fried with dry chilies

Diced rabbit stir fried with bean curd, celery, dry chili, and peppers

Stewed rabbit with celery, pickled chili, ginger strips in spicy Zigong style sauce

Mild. Stir-fried white meat with peppers and wood-ear mushrooms, and bamboo in sweet spicy sour sauce.

Stir-fried sliced chicken with onions and mushroom in brown sauce

Diced chicken, pepper, zucchini, carrots, broccoli, peppers, and cashews

Stir-fried white chicken meat with broccoli, white sauce

Stir-fried sliced chicken with peapod and carrot

Stir-fried chicken with assorted vegetables

Lightly breaded chicken meat deep fried, glazed with spicy orange sauce

Lightly breaded chicken meat deep fried, glazed with tangy sweet sauce, topped with sesame

Lightly breaded chicken meat deep fried, glazed with tangy sweet spicy sauce

Lightly breaded chicken meat deep fried, glazed with house sweet and sour sauce

Medium. Sole fish filet with tender tofu in spicy Sichuan sauce.

Medium. Stir-fried sole fish filet with napa, numbing and spicy.

Medium. Fried sole fish filet with red dry chili peppers.

Sole fillet w chopped fresh chili,pickle chili, shanghai boychoy.

Boiled and diced whole fish chunks with chili broth. very spicy.

Mild. Chengdu-style stewed whole tilapia with spicy homestyle sauce

Medium. Street-style grilled fish in a boiling pan with spicy Sichuan sauce

Canton style steamed whole tilapia with ginger & scallion, soy sauce

Stir fried shrimp with dry chili, peanut in sour spicy sauce with hint of sweetness

Mild. Sautéed shrimp with crispy golden rice crust with dry chilies

Medium. Lightly breaded shrimp quickly stir-fried with dry chilies

Shrimp stir fried with chopped peppers

Crispy shrimp mixed in sweet mayonnaise-lemon batter.

Shrimp stir fried with assorted vegetables

Stir-fried shrimp with broccoli, white sauce

Stir-fried shrimp with peapod and carrot

Lightly breaded shrimp deep fried and glazed with spicy orange sauce

Lightly breaded shrimp deep fried, glazed with tangy sweet sauce, topped with sesame

Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce

Lightly breaded shrimp deep fried, glazed with house sweet and sour sauce

Stir-fried shrimp with peppers, carrot, topped with cashews

Stir-fried shrimp with bamboo slices, wood wear, peppers in sour, sweet spicy sauce

Stir-fried shrimp with white onion, green onion, mushrooms in brown sauce

Medium. Diced frog stir fried with bean curd, peanuts, celery and peppers.

Diced frog cooked in spicy Zigong style sauce with pickled chilis, ginger

Cajun seasoned crawfish cooked w. sichuan style hot pot style.

Medium. Double cooked beef strips with celery and dry chilies.

Medium. Stir-fried, beef strips with wild chilies.

Sliced fatty beef w. stewed tofu in sichuan green peppercorn broth (numbing)

Stewed tofu with ground beef, leeks, spicy and numbing.

Medium. Chengdu-style, tender tofu with sliced beef.

Chongqing style beef tripe with pork blood cake in spicy Sichuan sauce

Medium. Stir-fried beef tenderloin with cumin seeds, dry chili, jalapeno, and white onion

Sliced beef quick stir fried with dry chilies

Mild. Stir-fried, sliced beef with peanut and dry chili in sour spicy sauce with a hint of sweetness

Stir-fried beef tenderloin with peppers, carrots, and broccoli, topped with cashews.

Stir-fried beef tenderloin with bamboo slices, wood ear, peppers in sour, sweet spicy sauce

Stir-fried beef tenderloin with green and white onions.

Stir-fried beef tenderloin with assorted vegetables

Stir-fried beef tenderloin with broccoli in brown sauce

Stir-fried beef tenderloin with peapods and carrots

Mild. Breaded and deep-fried with orange flavored, tangy, spicy sweet sauce.

Lightly breaded beef deep fried, glazed with tangy sweet sauce, topped with sesame

Lightly breaded beef deep fried and glazed with tangy sweet spicy sauce

Stir fried lamb with cumin seeds, dry chili, jalapeno, and white onion

Medium. Stir-fried lamb with jalapeños, dry chili and cilantro.

Stir fried lamb with white and green onions, brown sauce

Mild. Sliced pork belly twice-cooked with leeks and scallion pancake.

Sichuan cured pork belly stir fried with leeks.

Ground pork with vermicelli(sweet potato glass noodle) cooked in spicy Sichuan sauce.

Mild. Stir-fried pork strips with wood-ear mushrooms, bamboo strips, and carrots in crushed chili pickle sauce with a bit of sweetness

Mild. Chengdu-style, stir-fried pork strips and green pepper strips.

Double fried intestine with chilies and peppers

Double fried pork intestine with chili and peppers.

Steamed sliced pork belly with preserved black vegetable leaf

Dong Po braised pork belly chuncks

Diced pork feet in hot wok with dry chilies

Famous Mama's pork feet soup stew with beans, sauce on the side

Served w. 4 pork meat balls & baby bok choy.

Stir fried pork liver with peppers and snow pea

with Lao Gan Ma Sauce

Sautéed eggplant with ground pork.

Home style fried tofu with spicy sichuan sauce.

Sichuan style string beans stir fried tiny YaCai and few dry chilies

Stir fried potatoes with non-spicy green pepper or spicy wild chili.

Stir fried shanghai bok choy with fresh garlic slices.

Quick stir-fried napa cabbage.

Stir fried with fresh garlic slices.

Stir fried green choy-sum with fresh garlic slices or with dry chili.

Hollow Stalked Chinese spinach stir-fried

Hand picked peapod leaves stir fried with sliced fresh garlic. Also can be made with no garlic or dry chili.

Double fried crispy eggplant cooked with dry chili peppers and cilantro

Sautéed eggplant with ground pork. Not vegetarian

Eggplant sauteed with sour and sweet spicy sauce

Quick stir-fried fresh Chinese peppers with black vinegar sauce

Stir-fried vegetables (12 kinds), napa, carrots, snow peas, etc.

6 pieces. house made sticky rice ball filled with black sesame paste in fermented rice wine broth.

6 pc fried sesame balls filled with red bean paste

Original Chengdu style ice jelly with brown sugar syrup. 红糖冰粉

Canned.

Canned.

Bottled.

Suan mei tang bottle