Chengdu Impression Restaurant 成都印象 Menu

Spicy diced bone-in rabbit with spicy Sichuan chili sauce and peanut.

Beef shank, tongue, tripe and heart mixed with Sichuan chili sauce, topped with crushed peanut and cilantro.

Steamed spinach mixed with house special ginger dressing.

Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.

Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.

Noodle mixed with Sichuan spicy sauce and sesame sauce. Very spicy.

Tofu bean curd with peanut mixed with spicy Sichuan sauce.

hand made sichuan style sausage, spicy, and numbing

Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.

Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.

Spinach, vermicelli and pork ball soup in clear broth.

Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.

Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.

Diced frog stir fried with bean curd, peanut, celery and peppers. Very spicy.

Boiled and diced whole fish chunks with chili broth. Very spicy.

Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.

Diced frog cooked in spicy Zigong style sauce with pickled chilies and ginger.

Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.

Diced chicken cooked with dry peppers.

Braised duck chunks and tofu in spicy beer sauce.

Steamed sliced pork belly with preserved black vegetable leaf.

Famous Mama's pork feet soup stew with beans and sauce on the side.

Famous vermicelli with ground pork cooked in spicy Sichuan sauce.

Sliced pork belly twice cooked with leeks and red peppers.

Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.

Stir-fried beef tenderloin with broccoli in brown sauce.

Hand picked peapod leaves stir fried with sliced fresh garlic. Garlic and dry chilies optional.

Sichuan style string beans with tiny YaCai and few dry chilis.