凉菜:贵妃鸡,夫妻肺片,Susi(船),北京片皮鸭巧拌螺片,葱油海折,藤椒鸭条,川味香肠,豆苗虾热菜:姜葱双龙,避风塘温哥华蟹,清蒸(双) 笋声国品养身豆腐,川椒羊排(18片),黑椒牛柳,游水虾(1磅),上汤豆苗,铁板四季豆,虎皮椒,蜜汁排骨汤:养身花胶鸡汤甜点:时令水果,椰子冻\nCold dishes: imperial concubine chicken, husband and wife lung slices, Susi (boat), Beijing sliced duck skillfully mixed with conch slices, scallion sea folds, rattan pepper duck strips, Sichuan sausage, bean sprouts and shrimps. Hot dishes: ginger and green onion Shuanglong, typhoon shelter Vancouver crab , steamed (double) Chinese bamboo shoots healthy tofu, Sichuan pepper lamb chops (18 pieces), black pepper beef tenderloin, swimming shrimp (1 pound), soup sprouts, sizzling green beans, tiger pepper, honey sauce Pork Ribs Soup: Healthy Fish Maw Chicken Soup Dessert: Seasonal Fruits, Coconut Jelly