Chengdu Gourmet 2( North Hill) Menu

Lo Mein Noodles with vegetable, chicken, beef, or pork options.

Cream cheese and crab stick wrapped in spring roll skin and fried.

Crispy white meat chicken, deep-fried and tossed in a spicy, sweet General Tso's sauce.

Pan-fried dumplings typically filled with a savory mixture of pork and vegetables, served with a traditional dipping sauce.

Pork and chicken wrapped in wonton skins in a clear broth, typically includes bean sprouts, scallions, and cilantro.

Pan-fried wheat batter typically includes scallions.

Diced chicken stir-fried with dry chilis, garlic, and scallions in a spicy Chongqing-style sauce.

Crispy fried chicken pieces in a sweet and spicy sauce, typically accompanied by broccoli.

Tofu, bamboo shoots, black mushrooms, and egg in a spicy and sour broth.

Deep-fried spring roll typically filled with mixed vegetables, wrapped in a thin, crispy shell.

Deep-fried chicken rolled with scallions, carrots, and crab meat.

Cream cheese and crab stick wrapped in spring roll skin and fried.

Pan-fried dumplings typically filled with a savory mixture of pork and vegetables, served with a traditional dipping sauce.

Steamed dumplings typically filled with shrimp, chicken, water chestnuts, onions, and cilantro.

Pan-fried wheat batter typically includes scallions.

Pan-fried pancake made with pumpkin, typically includes a mix of vegetables.

Slow-braised pork ribs typically glazed with a sweet honey sauce, offering a tender and flavorful appetizer.

Thin noodles with minced pork, sautéed spinach, green onions, and a Sichuan pepper-based sauce.

Deep-fried chicken with a savory mahjong sauce.

Typically includes wheat noodles in a spicy, savory broth with ground pork, scallions, and Sichuan peppercorns.

Egg noodles tossed in a peanut sauce, garnished with sesame seeds and scallions.

Wok-seared diced chicken, mushrooms, green onions, and water chestnuts served in crisp lettuce cups.

Braised beef noodles with tender beef, typically accompanied by bok choy, scallions, and cilantro in a rich broth.

Sliced cucumber pickled in vinegar, lightly fried for a crispy texture, typically garnished with sesame seeds.

Steamed minced pork shu mai dumplings, typically including black mushrooms.

Steamed xiao long bao with juicy pork filling in delicate dumpling wrappers.

Pan-fried pork dumplings, typically filled with seasoned pork. One order includes three pieces.

Crispy pan-fried pockets typically filled with sautéed leeks, egg, and glass noodles.

Steamed custard buns typically filled with a creamy, sweet custard center. One order comes with three pieces.

Tofu, bamboo shoots, black mushrooms, and egg in a spicy and sour broth.

Whisked eggs with sweet corn in a savory chicken broth.

Traditional Japanese soybean paste soup with tofu, seaweed, and scallions.

Assorted vegetables in a clear broth, typically including tofu and scallions.

Mushroom soup featuring a clear broth with a medley of mushrooms, scallions, and fried onions.

Beef chowder typically includes tender beef, cilantro, and a savory broth.

Lightly battered and deep-fried chicken coated in sweet sesame sauce.

Crispy fried chicken pieces in a sweet and spicy sauce, typically accompanied by broccoli.

Breaded chicken deep-fried with carrots, bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Crispy white meat chicken, deep-fried and tossed in a spicy, sweet General Tso's sauce.

Chicken and eggplant stir-fried in a savory garlic sauce with mixed vegetables.

Sliced chicken, pineapple, and bell peppers in a sweet and sour sauce.

Sliced chicken sautéed with a mix of seasonal vegetables in a brown sauce.

Sliced chicken with mushrooms, stir-fried in a savory sauce.

Chicken stir-fried with green beans and carrots in a savory house special sauce.

Diced chicken with cashew nuts, water chestnuts, green peppers, and mushrooms in brown sauce.

Stir-fried chicken typically with mushrooms and water chestnuts in a garlic sauce.

Sliced chicken with broccoli, green pepper, water chestnuts, onions, and baby corn in a spicy brown Hunan sauce.

Sauteed white meat chicken with mixed vegetables in a spicy Sichuan-style brown sauce.

Sliced chicken sautéed with snow peas, water chestnuts, and carrots in a light sauce.

Marinated chicken stir-fried with scallions and white onions in a special house sauce.

Stir-fried chicken with fresh basil, bell peppers, onions, and a mild Thai-style spicy sauce.

Red curry with choice of Chicken, Shrimp, or Beef.

Green curry with choice of chicken, shrimp, or beef.

Crispy chicken slices typically served with a light batter, often accompanied by a house sauce.

Boiled chicken slices typically include tender, thinly sliced chicken breast, often served with a light soy-based dipping sauce.

Sliced beef stir-fried with green beans, garlic, and onions in a savory brown sauce.

Sliced beef stir-fried with scallions and onions in a savory brown sauce.

Sliced beef sautéed with seasonal vegetables in a spicy brown Hunan sauce.

Sliced beef sautéed with snow peas, water chestnuts, and carrots in a brown sauce.

Slices of beef sautéed with bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with black mushrooms, typically accompanied by vegetables in a savory sauce.

Shredded beef stir-fried with carrots, celery, and green onions in a spicy Sichuan chili sauce.

Sliced beef and tender eggplant sautéed with garlic and bell peppers in a savory brown sauce.

Sliced beef stir-fried with garlic and oyster sauce, mixed with green onions.

Sliced beef sautéed with fresh vegetables in a brown sauce.

Sliced beef typically sautéed with green peppers, onions, and cabbage in a savory sauce.

Pork sautéed with a variety of fresh vegetables in a savory brown sauce.

Pork sautéed with green beans, onions, and carrots in a house sauce.

Shredded pork stir-fried with scallions, typically accompanied by a blend of vegetables and a savory sauce.

Shredded pork sautéed with bell peppers and onions in a savory sauce.

Eggplant and pork sautéed with vegetables in a savory brown sauce.

Dried pork with aromatic spices, typically featuring soy sauce, ginger, and garlic.

Fresh broccoli sautéed with garlic and light seasoning, offering a simple and savory taste.

Green beans and minced pork stir-fried with garlic and a savory sauce.

Deep-fried tofu in a spicy, tangy sauce typically accompanied by broccoli.

Braised tofu with mixed vegetables in a savory sauce.

Stir-fried baby bok choy with garlic and black beans, featuring red chili flakes for a hint of spice.

Crispy vegetarian chicken in a sweet and spicy General Tso's sauce, accompanied by steamed broccoli.

Crispy fried vegetarian protein coated in a sweet sesame sauce, typically garnished with sesame seeds.

Stir-fried green beans and eggplant in a savory garlic sauce.

Shredded potato sautéed with hot pepper, typically seasoned with soy sauce and garlic.

Stir-fried baby bok choy with black mushrooms typically includes garlic and soy sauce.

Breaded shrimp deep-fried with sweet and sour sauce, pineapple, green pepper, onion, and carrots.

Shrimp, lobster, scallop, and crab meat sautéed with a variety of vegetables in a light white sauce.

Shrimp sautéed with green pepper, carrots, peanuts, and chili peppers in a spicy Szechuan sauce.

Shrimp stir-fried with broccoli in a light sauce.

Shrimp sautéed with broccoli, baby corn, snow peas, green pepper, and carrots in a spicy Hunan sauce.

Sautéed shrimp with garlic, red wine, black pepper, soya sauce, oyster sauce, palm sugar, and green onions.

Eggplant and shrimp stir-fried with garlic and Thai basil.

Shrimp and vegetables in red sauce with sizzling rice, served on a hot plate.

Lightly battered shrimp fried until crispy, coated in a creamy honey sauce, and topped with candied walnuts.

Grilled eggplant and scallops typically include a light soy glaze and garnished with green onions.

Seared scallops sautéed with mixed vegetables in a savory garlic sauce.

Stir-fried scallops with broccoli in a light garlic and ginger sauce.

Roasted duck, typically served with steamed pancakes, cucumber, scallions, and hoisin sauce.

Boneless roasted duck, glazed with a house special sauce, typically accompanied by a selection of fresh vegetables.

Typically includes spicy tuna and spicy salmon, often paired with tobiko or masago.

Sliced beef and fresh scallops sautéed with assorted vegetables in a house special brown sauce.

Jumbo shrimp, chicken, and beef typically combined with mixed vegetables in a special brown sauce.

Shrimp with mixed vegetables and General Tso's chicken, served with a spicy sauce.

Double-sautéed beef typically includes tender beef slices stir-fried with mixed vegetables in a savory sauce.

Grilled lamb chops typically marinated in a spicy blend of herbs and spices, delivering a robust and savory flavor.

Stir-fried beef with chili, scallions, and onions in a spicy brown sauce.

Head-on shrimp sautéed in a hot and spicy sauce, typically featuring garlic, chili, and a blend of spices.

Lightly battered fish fillet, stir-fried with a spicy chili sauce, typically includes bell peppers and onions.

Deep-fried fish belly, typically served crispy and golden brown, with a tangy basil chili sauce.

Chicken, shrimp, roast pork, egg, green onion, and carrots stir-fried with rice.

Curry fried rice with egg, carrots, onions, peas, green onions, and curry powder, typically includes chicken.

Lo Mein Noodles with vegetable, chicken, beef, or pork options.

Ho fun wild noodle with choice of vegetable, chicken, beef, or pork.

Pad Thai noodles. Choice of vegetables, chicken, beef, or pork. Striking balance of savory and mildly sweet flavors with fresh ingredients.

Mixed fried rice noodles. Choose from vegetable, chicken, beef, pork, shrimp.

Thin rice noodles sautéed with shrimp, chicken, egg, and mixed vegetables in a light curry sauce.

Stir-fried rice with eggs, assorted vegetables, and your choice of chicken, beef, or shrimp.

Stir-fried noodles with chicken, beef, shrimp, and mixed vegetables.

Stir-fried rice with chicken, shrimp, fresh pineapple, egg, onions, cashew nuts, raisins, and scallions.

Stir-fried lobster tail, egg, onions, scallions, tomatoes, and carrots.

Fried rice with egg, carrot, onion, peas, green onion, curry powder, and chicken.

Typically includes black or green tea infused with passion fruit syrup.

Green tea typically infused with fresh lemon juice for a citrusy twist.

Taro-flavored milk tea with chewy tapioca pearls.

Mango flavored milk tea with tapioca pearls.

Matcha flavored milk tea with tapioca pearls, typically includes non-dairy creamer.

Brown sugar bubble milk tea typically includes milk tea, brown sugar, and tapioca pearls.

Thai flavored black tea with non-dairy creamer and tapioca pearls.

Coconut-flavored tea with tapioca pearls.

Milk tea typically flavored with black tea and served with chewy tapioca pearls.

Crab meat, cucumber, flying fish egg, and spicy mayo.

Steamed young soybeans in pods, lightly salted.

6pcs seared tuna top chef special salsa sauce

6pcs seared salmon top chef special salsa sauce

Fried octopus Balls w. eel sauce,spicy mayo & bonito flakes

Two pieces of salmon sushi or three pieces of salmon sashimi.

Sushi 2 pieces or Sashimi 3 pieces.

Choice of 2-piece sushi or 3-piece sashimi.

Shrimp served in two sushi pieces or three sashimi pieces.

Available as 2 pieces of sushi or 3 pieces of sashimi.

Sushi (2 pieces) or Sashimi (3 pieces).

Thinly sliced cucumber wrapped in seaweed and sushi rice.

Avocado and cucumber wrapped in sushi rice and seaweed.

Fresh asparagus and creamy avocado wrapped in sushi rice and seaweed.

Sushi roll with shrimp and avocado, typically wrapped in seaweed and sushi rice.

Tempura shrimp, avocado, cucumber, and eel sauce.

Smoked salmon,avocado & cream cheese

Fresh tuna, sushi rice, and nori, typically includes cucumber.

Fresh tuna and avocado wrapped in sushi rice and nori.

Fresh salmon, sushi rice, and nori, typically includes cucumber.

Crab meat,cucumber avocado

Steamed shrimp,cucumber & avocado

Eel and cucumber wrapped in seaweed and rice, topped with eel sauce.

Cucumber,spicy tuna,crunchies

Cucumber,spicy tuna,crunchies

Spicy crab meat, avocado, cucumber, and spicy mayo in a hand roll.

Cucumber,spicy yellowtail,crunchies

Cucumber,spicy crab,crunchies

Spicy scallop, cucumber, spicy mayo, and masago.

Spicy tuna,cucumber,topped toast pepper tuna,masago w.spicy sauce

Lobster tempura cucumber cheese top BQ eel,spicy mayo sauce eel sauce

Deep fried roll.eel shrimp tempura mango avocado cheese soy paper.Top spicy mayo eel sauce

Deep fried roll.Tuna salmon white tuna spicy crabmeat avocado soy paper top spicy.Mayo eel sauce

Soft-shell crab spicy crab meat cucumber avocado.Eel sauce

Yellowtail jalapeno roll topped w.fresh tuna sriracha sauce

Shrimp tempura top avocado spicy scallop jalapeno

Spicy tuna,top shrimp tempura,eel sauce spicy mayo

Shrimp tempura & cucumber roll topped,w.eel,avocado eel sauce

Shrimp tempura cucumber top.Spicy tuna eel sauce

Spicy California roll,topped w.tuna,salmon,rod snapper white tuna

Name rice pepper roll,tuna salmon yellowtail avocado deep fried.

California roll w.1pc sushi of each.(Salmon,tuna,red snapper,steamed shrimp)

3pcs sashimi of each(salmon,tuna,red snapper,w.tuna),served w.rice

California roll w.1pc sushi of each.(Salmon,tuna,red snapper,steamed shrimp)

Tuna spicy crab,edamame seaweed salad Japanese.Dressing

Tuna spicy crab,edamame seaweed salad Japanese.Dressing

Bq,eel.Spicy crab seaweed salad edamame eel sauce

Chefs selection of 24pcs sashimi & 12pcs sushi w.black swan roll 8pcs rainbow roll 8pcs

Tuna salmon yellowtail w.tuna red snapper kani seret salad & sushi rice

Cold

Cold

Boiled chicken typically served with a spicy and garlicky Sichuan sauce.

Marinated jellyfish head typically includes a spicy sauce made with chili peppers and sesame oil.

Cold

Cold

Sliced pork belly with fresh garlic, typically featuring tender pork belly and aromatic garlic, often prepared in a simmering or sautéing method.

Cold

Dumplings filled with shrimp, leeks, eggs, and pork, pan-fried until golden brown.

Spicy.

Noodles typically served with savory meat and fermented bean paste sauce, often garnished with fresh vegetables.

Soft egg noodles typically served with a spicy and savory sauce, often garnished with minced pork and green onions.

Minced pork, scallions, and garlic stir-fried with hot sesame and peanut sauce over noodles, garnished with shredded vegetables.

Typically includes wheat noodles in a sweet and spicy Sichuan sauce, garnished with green onions and sesame seeds.

Spicy.

Pan-fried pancake with mixed seafood and vegetables, typically including scallions, shrimp, and squid.

Pickled vegetables in Sichuan-style chili oil, offering a balance of tangy and spicy flavors.

Crunchy cucumber typically marinated in a tangy vinegar mixture, offering a delightful blend of flavors.

Braised pork intestine with starch noodles, typically includes soy sauce, ginger, and garlic for a rich, savory flavor.

Deep-fried sweet potato cakes typically include mashed sweet potatoes coated in breadcrumbs.

Pan-fried wheat batter with bits of scallions.

Sticky rice typically sweetened with sugar and flavored with fragrant elements, often wrapped in a leaf for added aroma.

Soft rice balls in a light wine-infused broth, typically including seaweed and green onions.

Conch pieces and sprouts typically paired with spicy sauce.

Glutinous rice lotus root typically includes tender lotus root slices, stuffed with sticky glutinous rice, and drizzled with a fragrant osmanthus flower sauce.

Black fungus typically includes a sour and spicy sauce, creating a tangy and piquant appetizer.

Preserved egg typically paired with stewed peppers, offering a unique blend of savory and tangy flavors.

Marinated pork ribs with a house-made sweet and sour sauce, typically featuring a balanced blend of tangy and sweet flavors.

Sweet coconut sticky rice pudding, typically includes creamy coconut milk and a hint of sweetness, offering a delightful and comforting start to your meal.

Lightly battered and deep-fried chicken served with a house-made dipping sauce.

Half

Tender duck slices with crispy skin. Offered in half or whole portions. Ideal to share.

Roasted duck with cucumber, scallion, and plum sauce.

Roasted meat, duck, and squid combination typically includes grilled squid, roasted duck, and marinated meat, served with a light teriyaki glaze.

Sliced pork belly typically stir-fried with spicy Sichuan peppercorns and mixed vegetables.

Sliced pork belly, typically seasoned with Szechuan spices, stir-fried with mixed vegetables in a spicy chili sauce.

Marinated spareribs braised in a savory and aromatic sauce, featuring traditional Asian spices and herbs.

Shredded pork stir-fried with vegetables in a spicy, sweet, and sour garlic sauce.

Shredded pork stir-fried with a sweet flour sauce, typically includes vegetables for added texture and flavor.

Shredded pork with seasoned tofu typically includes stir-fried pork and tofu with a savory blend of spices.

Shredded pork stir-fried with hot peppers, typically includes a mix of vegetables.

Stir-fried pork intestines with soft silk tofu, typically including vegetables and house sauce.

Sautéed pork intestine with a blend of spices, typically featuring garlic, ginger, and chili for a robust flavor.

Sautéed pork kidney with pickled peppers, typically including onions and garlic, stir-fried to enhance flavor.

Stir-fried pork with cabbage, carrots, mushrooms, zucchini, onions, garlic, and asparagus.

Sauteed sliced liver with pepper typically includes tender liver slices, bell peppers, and onions, all sautéed to perfection.

Steamed pork belly typically seasoned with Sichuan spices, served with pickled mustard greens.

Diced chicken stir-fried with dry chilis, garlic, and scallions in a spicy Chongqing-style sauce.

Diced chicken stir-fried with red, green, and yellow peppers in a savory sauce.

Shredded duck typically served with baby ginger, bell peppers, onions, garlic, and scallions in a savory sauce.

Stir-fried frog legs with vegetables, seasoned with a dry spice blend.

Sauteed chicken and duck feet typically combined with peppers for a savory and aromatic dish.

Roasted duck typically served with a spicy Sichuan-style brown sauce and mixed vegetables.

Sautéed chicken with bell peppers and traditional Zigong-style spices.

Shredded beef with hot pepper typically includes stir-fried beef, red hot peppers, celery, carrots, and scallions in a spicy brown sauce.

Sliced beef in a spicy broth with mushrooms, carrots, bamboo shoots, scallions, and jalapenos.

Beef fillet stir-fried with Sichuan pepper, typically includes bell peppers, onions, and a spicy brown sauce.

Shredded lamb with red hot pepper, celery, carrots, and scallions in a spicy brown sauce.

Sliced beef typically combined with vegetables in a spicy broth, featuring flavors of chili and garlic.

Sliced beef and leeks in a spicy and sour broth, typically including garlic, chilies, and other aromatic spices.

Grilled beef tongue typically served with fresh pepper.

Twice-cooked beef sautéed with green peppers, cabbage, and onion in a spicy Sichuan sauce.

Beef or lamb, stir-fried in Chengdu style.

Beef and tofu with assorted vegetables in a Korean-style stone pot, typically seasoned with gochujang (Korean chili paste) and garnished with green onions.

Grilled beef short ribs seasoned with black pepper, soy sauce, and typically includes bell peppers and onions. Prepared on a teppanyaki grill for a savory flavor.

Grilled lamb chops typically seasoned with aromatic spices and served with a special house sauce.

Marinated beef tenderloin typically includes scallions, onions, and a tangy pickling sauce.

Sea bass

Stir-fried prawns with minced pork, typically featuring a blend of garlic, ginger, and soy sauce.

Deep-fried jumbo shrimp with hot peppers, typically accompanied by bell peppers and onions.

Lightly battered fish fillet served with green peppercorn sauce, typically accompanied by fresh vegetables.

Sliced conch with fried bean curd typically includes thinly sliced conch paired with crispy fried bean curd.

Spicy.

Lightly breaded fish fillet with silken tofu, typically complemented by a spicy sauce and aromatic herbs.

Spicy.

Fish typically with chili peppers, Sichuan peppercorns, and vegetables in a spicy broth.

Sliced fish fillet sautéed with pickled cabbage in a Sichuan-style spicy sauce.

Slices of fish typically cooked in a spicy Sichuan broth with chili peppers and garlic.

Steamed fish with bamboo shoots and peppers, typically includes green peppers and aromatic seasonings.

Clams sautéed in a spicy XO sauce with a blend of fresh vegetables.

Sea bass

Typically includes sea cucumber, shrimp, scallops, and squid in a light soy-ginger sauce.

Deep-fried shrimp in a spicy golden sauce, typically accompanied by a blend of seasonings for a crispy texture.

Slow-braised pork spare ribs seared in a flaming pan, typically featuring a tangy Asian barbecue sauce.

Stir-fried pork and cauliflower with assorted vegetables, garlic, and ginger, served in a flaming pan.

Crispy fish fillet topped with a spicy chili sauce, served in a sizzling pan.

Wok-seared beef with mushrooms, carrots, bamboo shoots, scallions, and jalapenos in a spicy sauce, served in a flaming pan.

Spicy.

Sautéed squid with a spicy sauce, typically including vegetables, served in a flaming pan.

Stir-fried Chinese mushrooms, typically including shiitake, enoki, and oyster varieties, served on a sizzling iron plate.

Griddled shrimp paired with tender spare ribs, typically seasoned with Japanese spices and a tangy sauce.

Griddled shrimp and fish typically feature tender shrimp and fish fillets seared on a hot griddle, often accompanied by scallions or other vegetables.

Sauteed shredded potato with vinegar typically includes tender potato strands sautéed and lightly seasoned with tangy vinegar.

Pan-fried hot peppers typically include Japanese shishito peppers, garlic, soy sauce, and sesame oil.

Vegetarian.

Cellophane bean noodles with minced pork typically include garlic, green onions, and soy sauce, creating a savory and satisfying dish.

Vegetarian.

Soft tofu and minced pork in a spicy Szechuan sauce, typically accompanied by peas and carrots.

Green beans sautéed with minced pork, typically seasoned with garlic and soy sauce.

Sautéed water spinach typically includes garlic and soy sauce, stir-fried to highlight its natural flavors.

Stir-fried baby bok choy and black mushrooms in a savory garlic sauce.

Vegetarian.

Lightly pan-fried eggs combined with fresh tomatoes, typically seasoned with a hint of soy sauce and scallions.

Sauteed potato, green pepper, and eggplant typically includes tender slices of potato, vibrant green peppers, and succulent eggplant, all sautéed to perfection.

Vegetarian.

Vegetarian.

Steamed egg with shredded pork typically includes tender pork strips and a fluffy egg custard base.

Sautéed black fungus and yam, typically including a mix of savory mushrooms and tender yam slices.

Contain shrimp

Tender beef and cilantro in a clear broth, inspired by the flavors of West Lake.

Shrimp, scallop, crab meat, fish cake, and vegetables in a savory broth.

Pan-fried eggs combined with a savory tomato broth, typically includes onions and herbs.

A variety of mushrooms typically in a clear broth, garnished with fried onions and scallions.

Chicken and seasonal vegetables in a clear, delicate broth, enhanced with floral notes.

Slow-cooked beef broth with tender oxtail, typically includes green onions and mushrooms.

Crab meat and asparagus in a delicate egg flower soup.

Fish broth with fish maw, shrimp, scallions, and assorted vegetables.

Assorted vegetables and tofu in a clear broth, served with rice.

Chicken soup dumplings (12 pcs): Steamed dumplings typically filled with seasoned chicken and savory broth.

Noodles typically mixed with a spicy chili oil sauce, garnished with green onions and sesame seeds.

Sichuan Classic

Egg noodles with tender pork, tossed in a savory garlic sauce, typically garnished with green onions.

Wok-fried noodles with diced chicken, peanuts, and vegetables, tossed in a spicy Sichuan-style kung pao sauce.

Thin noodles with pickled vegetables, ground pork, and green onions in a savory broth.

Shanghai-style noodles mixed with house-made scallion oil and fried scallions, typically enhanced with soy sauce.

Shredded meat with green pepper noodles, choice of pork or beef.

Shredded pork with pickled mustard greens over noodles, typically includes a savory broth and garnished with green onions.

Tender beef, noodles, and typically includes sour mustard greens in a savory broth.

Braised pork belly with noodles, typically includes green onions, bok choy, and a savory soy-based sauce.

Boiled dumplings in spicy soybean chili oil with Sichuan pepper.

Stir-fried pork liver and kidney noodles: Stir-fried noodles typically include pork liver, kidney, green onions, and assorted vegetables.

Braised pork ribs in a savory broth with noodles, choy sum, and green onions.

Shredded pork with vegetables in a spicy, sweet, and sour garlic sauce, served over noodles.

Udon noodles with shrimp, scallops, calamari, bok choy, and scallions in a savory broth.

Stir-fried noodles with tomatoes and scrambled eggs, typically includes green onions and a light soy-based sauce.

Savory broth with a medley of mushrooms, udon noodles, and typically includes tofu and green onions.

Rock lobster tail, egg, asparagus, and scallion.

Stir-fried rice with eggs, typically including vegetables such as carrots, peas, and onions.

Stir-fried rice with sausage, egg, and mixed vegetables.

Wide flat noodle