Chengdu 1 Palace Menu

Jasmine green milk tea, available in large or small sizes.

Taro milk tea. Options for large or small size.

Cappuccino-style milk tea, available in large or small sizes.

Mango milk tea available in large or small sizes.

Passion fruit-infused milk tea, available in large or small sizes.

Pineapple Milk Tea, option of large or small.

Peach milk tea, available in large or small sizes.

Thai tea with a choice of large or small sizes.

Two pieces.

Two pieces.

Chicken skewered and typically marinated in a teriyaki sauce, known as Yakitori, a Japanese term for grilled chicken.

Beef skewers marinated in a sweet and savory teriyaki sauce, typically served on sticks.

Crab Rangoons consist of a crispy wonton exterior enveloping a filling of crab meat and cream cheese, often accompanied by a sweet and sour sauce.

Wontons filled with a savory mixture, deep-fried until crispy, typically accompanied by a sweet and sour dipping sauce.

Marinated and deep-fried wings, often accompanied by a dipping sauce or seasoned with spices.

Minced shrimp and spices spread on toast, typically includes water chestnuts, then deep fried.

Hand-rolled shrimp mixed with select seasonings, coated in a crisp batter, and deep-fried to a golden finish.

Crispy, golden-brown pancakes filled with fresh scallions, offering a savory and aromatic flavor in each bite.

Chilled noodles dressed in a smooth sesame sauce, typically garnished with scallions and a hint of cucumber for freshness.

Fried or steamed.

Fried or steamed.

Hot and spicy.

Fried or steamed.

Spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural succulence.

Tender slices of boneless spare ribs, marinated and cooked with a sweet and savory BBQ sauce.

For 2.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Very hot and spicy.

Very hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Very hot and spicy.

Very hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jellyfish served in a savory scallion sauce, typically includes a blend of aromatic spices unique to Szechuan cuisine.

Asparagus coated in a ginger-infused sauce, highlighting the fresh, crisp texture of the vegetable with a hint of ginger's warm, aromatic flavor.

Steamed broccoli served with a ginger-infused sauce.

King mushrooms prepared with a special scallion sauce, offering a unique taste profile with hints of oniony scallion flavor.

Chicken rice soup. Choices of pint or quart servings.

Silken threads of egg in a seasoned broth, available in pint or quart servings.

Hot and spicy.

Meat wontons in a savory broth. Available in pint or quart sizes.

Silky bean curd combined with a medley of vegetables in a savory broth.

Sweet corn and tender chicken pieces come together in a silky broth, often enhanced with egg drops for added richness.

A light broth infused with ginger, featuring a medley of seafood including shrimp and scallops, typically accompanied by delicate vegetables.

Tender pork and pickled cabbage in a savory broth, designed to serve two.

A savory blend of fresh tomatoes and gently whisked eggs in a traditional broth.

Stewed spareribs in a rich broth, typically includes select vegetables and herbs to enhance the flavors.

Tomato and sparerib soup, a comforting blend of ripe tomatoes and tender spareribs, simmered in a savory broth.

Pig's tripe and pickled mustard soup, a traditional Szechuan dish, typically includes a savory broth enriched with slices of pig's tripe and tangy pickled mustard greens.

Bean curd with 3 treasure seafood soup typically includes tofu and a mix of three types of seafood, simmered in a rich, savory broth with select vegetables.

For 2. 2

Miso soup typically includes a base of miso paste, combined with tofu, seaweed, and scallions in a comforting broth.

Crispy thin egg noodles topped with sliced chicken and a mix of classic vegetables, all brought together in a savory sauce.

Crispy pan-fried noodles served with tender pork and a mix of vegetables, typically includes bok choy and carrots, all brought together in a savory brown sauce.

Crispy pan-fried noodles topped with shrimp and a selection of vegetables, typically served with a savory sauce.

Crispy pan-fried noodles topped with tender slices of beef and a mix of vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Crispy pan-fried noodles topped with a medley of seafood including shrimp, scallops, and possibly crab, accompanied by mixed vegetables in a delicate white sauce.

Steamed white rice, available in pint or quart servings.

Brown rice stir-fried with a medley of vegetables typically including peas, carrots, onions, and broccoli.

Soft noodles tossed with broccoli, carrots, onions, green onions, green peppers, mushrooms, napa cabbage, and bean sprouts.

Vegetable fried brown rice typically includes a mix of vegetables such as peas, carrots, onions, and broccoli, stir-fried with brown rice.

Choice of chicken, pork, beef or shrimp.

Choice of chicken, pork, beef or shrimp.

House special fried rice combines chicken, beef, shrimp, and assorted vegetables, stir-fried with rice and seasoned to enhance flavors.

Lo Mein noodles stir-fried with a combination of chicken, beef, shrimp, and mixed vegetables.

Yang Zhou fried rice combines shrimp, BBQ pork, peas, carrots, and scrambled eggs, stir-fried with rice.

Stir-fried rice with scrambled eggs and fresh scallions.

Includes five pancakes.

Includes five pancakes.

Choice of chicken, pork, beef or shrimp.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, bean sprouts, and green onions.

Broad rice noodles stir-fried with chicken, pork, shrimp, and mixed vegetables.

Hot and spicy.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Very hot and spicy. Served with your choice of rice.

Very hot and spicy. Served with your choice of rice.

Very hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Very hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Sliced beef sautéed with leek and scallion, typically served on a hot sizzling platter.

Sliced beef and scallops sautéed with a medley of vegetables, typically served on a hot, sizzling platter.

Shrimp, scallops, and crab meat sautéed with assorted vegetables, typically served on a hot sizzling platter.

Hot and spicy.

Pork sautéed with ginger and scallions, served on a sizzling hot platter.

Tender pork served over crispy rice, typically includes a mix of vegetables and a savory sauce, presented sizzling on a platter.

Sliced duck fillet sautéed with ginger and scallions, served on a hot sizzling platter.

Sautéed shrimp, beef, chicken and vegetable in a velvety brown sauce. Served with sizzling white rice or brown rice.

Hot and spicy. Shredded duck with onions, red pepper in a chef's special sauce and white flour pancakes. Served with your choice of rice.

Hot and spicy. Chicken breast lightly sautéed into blossoms with water chestnuts in a spicy kung pao sauce. Served with your choice of rice.

Chicken sautéed with mushrooms, snow peas and water chestnuts poured onto crispy dumplings which sizzle and jingle. Served with your choice of rice.

Beef, pork, chicken and shrimp sautéed with vegetable in a tasty brown sauce. Served with your choice of rice.

Served with shredded cucumber, scallion, pancakes and your choice of rice.

Hot and spicy. Prawn prepared in the shell, battered and fried. Served with a warm vegetable salad and your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Minced pork sandwiches between breaded rounds of eggplant in a crimson sweet and spicy sauce. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Hot and spicy. Sautéed beef and vegetables in a smoky hot sauce. Served with your choice of rice.

Hot and spicy. Crispy deep fried beef strips sautéed in a tangy-sweet tangerine sauce. Served with your choice of rice.

Hot and spicy. Tofu sautéed with snow peas, bamboo shoots, carrots and mushrooms. Served with your choice of rice.

Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Udon noodles sautéed with shrimp, chicken and pork. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Sliced fish sautéed with a medley of green vegetables, typically served in a light, savory sauce.

Fried fish fillet delicately coated in a savory scallion sauce, typically accompanied by a selection of stir-fried vegetables.

Very hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Very hot and spicy.

Very hot and spicy.

Hot and spicy.

Very hot and spicy.

Very hot and spicy.

Shredded rabbit and green pepper sautéed with selected vegetables in a traditional Szechuan sauce.

Very hot and spicy.

Very hot and spicy.

Hot and spicy.

Hot and spicy.

Cured meat sautéed with leeks in a traditional Szechuan sauce, embodying a blend of bold spices.

Pork belly braised until tender, typically includes a blend of aromatic spices unique to Chengdu cuisine, served in a rich, savory sauce.

Hot and spicy.

Hot and spicy.

Shredded pork sautéed with onions and shallots in a savory Peking bean paste sauce.

Hot and spicy.

Hot and spicy.

Very hot and spicy.

Hot and spicy.

Spareribs coated in a tangy sweet and sour sauce, a classic Szechuan preparation.

Pork spareribs prepared in a traditional Beijing style, typically includes a rich, savory sauce that complements the ribs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Smoked tea duck is a dish featuring duck that has been infused with the aroma of smoked tea, creating a unique and rich flavor profile.

Hot and spicy.

Hot and spicy.

Very hot and spicy.

Hot and spicy.

Shredded eel sautéed with yellow chives in a traditional Szechuan sauce, embodying a unique blend of flavors.

Very hot and spicy.

Sliced duck sautéed in a savory soy bean sauce, typically includes a selection of vegetables to complement the dish.

Very hot and spicy.

Hot and spicy.

Grilled lamb chops seasoned with cumin, served in a savory sauce, embodying the bold spices typical of Szechuan cuisine.

Diced beef tenderloin stir-fried with a variety of vegetables in a signature spicy Szechuan sauce.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.