Cheng Heng Restaurant Menu

Described by the St. Paul Pioneer Press as "Beyond Wonderful." Fresh lettuce, cucumber, bean sprouts, mint, rice noodles, shrimp, and chicken, wrapped in delicate rice paper and served with our house sauce. Always freshly prepared.

Lots of fresh vegetables including lettuce, cucumber, bean sprouts, mint, basil, and rice noodles, wrapped in delicate rice paper. Served with our house sauce.

Pan fried rice cakes stuffed with chive leaves. Served with our house sauce.

Carrots, bean noodles, ground pork, onion, and cabbage, wrapped and deep fried. Served with our house sauce.

Lots of cabbage, wrapped and deep fried. Served with our house sauce.

Crisp, crunchy fried chicken wings served with sweet and sour sauce.

Crisp, crunchy fried chicken wings with green onion hot and spicy sauce.

Deep-fried puff pastry with a cream cheese filling. Served with our sweet dipping sauce.

Deep fried puff pastry with a crab and cream cheese filling. Served with our sweet dipping sauce.

Fried wonton-wrapped shrimp. Served with our sweet dipping sauce.

Battered butterfly shrimp deep fried to a golden crisp. Served with our sweet dipping sauce.

Deep-fried shrimp tofu cakes. Served with our house pickled vegetables.

Slices of beef sautéed in our house lime juice with shredded green and red bell pepper, radishes, bean sprouts, and mint leaves. Served with steamed white rice.

Shrimp and chicken strips sautéed in our house lime juice with shredded cabbage, celery, green and red bell pepper, radishes, bean thread noodles, and mint leaves. Served with steamed white rice.

Ground beef and honeycomb beef tripe sautéed in a special mixed sauce with ground roasted rice, green onions, cilantro, lemon grass, kaffir lime leaf, and galangal. Served with bean sprouts, cabbage, mint leaves and steamed white rice.

Chicken sautéed in a special mixed sauce with ground roasted rice, green onions, cilantro, lemon grass, kaffir lime leaf, and galangal. Served with bean sprouts, cabbage, mint leaves and steamed white rice.

Roasted pork sautéed in our house lime juice, with ground roasted rice, green onions, cilantro, lemon grass, kaffir lime leaf, and galangal. Served with cabbage, bean sprouts and steamed white rice.

Shredded pork skin sautéed in our house lime juice, bean sprouts, green and red bell peppers. and roasted coconuts. Served with steamed white rice.

Fresh shredded green papaya mixed in our special sauce and spiked with red pepper and salty crab. Served with cabbage, mint leaves.

Honeycomb beef tripe sautéed in a special mixed sauce with carrots, bean sprouts, mint leaves, cilantro, and cabbage. Served with steamed white rice.

Stir-fried flat rice noodles with Chineses broccoli with curry sauce

Stir-fried beef served on a bed of lettuce with tomato and yellow onion. Served with a side of lime sauce and steamed white rice.

Stir fried green beans, yellow onions with roasted chicken and a special Sweet Spicy sauce. Served with steamed white rice.

As described by the St. Paul Pioneer Press, ``This dish is a Show Stopper``. Stir fried with lemon grass, and roasted peanuts sauce, with green and red bell peppers, yellow onions, broccoli, and peapods. Served with steamed white rice.

Stir-fried young sliced ginger with green onion, yellow onion. Served with steamed white rice.

Traditional Cambodian curry sauce with carrots, yellow onion, potato and mushroom.

Cambodian crepe filled with ground pork, shrimp, and bean sprouts. Served with a side of lettuce, cucumber, fresh mint, and our house sauce. Available with tofu.

Steamed rice noodles topped with stir fried beef, shrimp and yellow onion served over chopped lettuce, chopped cucumber, bean sprouts, and fresh mint. Served with our house sauce. Available with tofu.

Named one of the ``Top Ten`` dishes by the St. Paul Pioneer Press. Vermicelli noodles topped with stir-fried beef, yellow onion and one of our famous egg rolls. Served over a salad of chopped lettuce, cucumber, bean sprouts, and fresh mint. Available with tofu.

Stir-fried short rice noodles with chives, bean sprouts, and scrambled eggs. Served with our house sauce.

Stir-fried silver bean thread noodles, yellow onion, lily flowers, and black mushrooms. Served with steamed white rice.

Stir-fried long noodles, carrots, celery, and green onion. Served with our house sauce.

Steamed seasoning rice topped with sliced steamed chicken and a sunny-side-up egg. Served with our house pickled vegetables, tomato, cucumber, chicken broth, and our house sauce.

Steamed seasoning rice top with roasted pork and sunny-side-up egg. Served with our house pickled vegetables, tomato, cucumber, chicken broth, and our house sauce.

Steamed seasoning rice topped with roasted chicken and a sunny-side-up egg. Served with our house pickled vegetables, tomato, cucumber, chicken broth, and our house sauce.

Stir-fried beef, yellow onion and green onion over steamed white rice. Served with tomato and cucumber.

Stir-fried mussels, green onions, ginger, and jalapeños in a black bean sauce. Served with steamed white rice.

Stir-fried rice noodles with egg, bean sprouts, and green onion and top with roasted peanuts. Served with our house sauce.

Stir-fried mee noodles with bean sprouts, katna, and shredded carrots.

Stir-fried carrots, mushrooms, Napa cabbage, bamboo shoots, broccoli, and peapods. Served with steamed white rice.

Stir-fried Chinese broccoli, ginger and black bean sauce. Served with steamed white rice.

A Twin Cities favorite, our fried rice is made with fresh eggs, bean sprouts, peas and diced carrots.

Fried rice with fresh eggs, sweet basil, bean sprouts, peas and diced carrots with our house Pahok Ktiss sauce.

Fried rice with Pineapple, bean sprouts, peas, and diced carrots with our house Curry sauce.

A fish filet in our curry sauce with coconut milk, lemongrass, kaffir lime leaf, and Chinese broccoli leaves. Served with steamed white rice.

Fried fish filet surrounded by a sauce with ginger, salted soybeans, and ground pork. Served with steamed white rice.

Sliced beef, meatballs, and honeycomb beef tripe. Extra Large (+$1.50). Jumbo (+$3.00)

Pork and beef meatballs. Extra Large (+$1.50). Jumbo (+$3.00)

Shrimp, sliced beef, meatballs, honeycomb beef tripe, and meatloaf. Extra Large (+$1.50). Jumbo (+$3.00)

Shrimp, ground pork, sliced pork and roasted pork. Extra Large (+$1.50). Jumbo (+$3.00)

A very special beef soup that combines the many flavors of Cambodia. Served with fun noodles or rice noodles. Extra Large (+$1.50). Jumbo (+$3.00)

Served with fun noodles, egg noodles, or rice noodles. Extra Large (+$1.50). Jumbo (+$3.00)

Special roasted chicken served with fun noodles, egg noodles, or rice noodles. Extra Large (+$1.50). Jumbo (+$3.00)

Traditional Cambodian curry soup with chicken, carrots, onion, and potato. Extra Large (+$1.50). Jumbo (+$3.00)

Sweet basil, mushrooms, quail egg, and meatballs in a sweet and sour broth. Extra Large (+$1.50). Jumbo (+$3.00)

Shrimp, sliced pork and meat loaf. Extra Large (+$1.50). Jumbo (+$3.00)

Wontons and vegetables. Extra Large (+$1.50). Jumbo (+$3.00)

Wontons served with egg noodle or rice noodle. Extra Large (+$1.50). Jumbo (+$3.00)

Red beans under crushed ice and sweet condensed milk

Diced pumpkin cooked with sweet rice and coconut milk

Diced taro cooked with sweet rice and coconut milk

A refreshing blended drink available with or without tapioca pearls

Traditional Cambodia-brewed red tea, served over ice with sweetened condensed milk.

A fresh young coconut.

A fortifying drink made with egg, soda, and sweetened condensed milk.

Soy milk sweetened with cane sugar.

Sticky rice ball with coconut flaked filling

Fried sticky rice balls filled with mung beans. Available plain or with sugar covering

Fried sticky rice dough balls filled with pork