Cheng Garden II Menu

Hot and spicy.

Dumplings, 8 pieces, choice of fried or steamed.

Roast pork or chicken with soft lo mein noodles; available in pint or quart sizes.

Golden-brown chicken wings paired with savory fried rice. Four crispy wings served alongside a portion of seasoned rice.

Chicken breast and broccoli in a savory sauce. Choose pint or quart size.

Broth with pork-filled wontons, available in pint or quart sizes.

Chicken and broccoli served with choice of steamed white rice or fried rice. Comes with either wonton soup or egg drop soup.

Sweet and Sour Chicken Balls with choice of white or fried rice. Includes choice of egg roll or vegetable roll.

Vegetable Lo Mein served with choice of steamed white rice or fried rice. Comes with wonton soup or egg drop soup.

Mixed Chinese Vegetables. Comes with choice of steamed white rice or fried rice and wonton soup or egg drop soup.

Sautéed string beans served with choice of steamed white rice or fried rice. Includes choice of wonton soup or egg drop soup.

Sautéed broccoli served with choice of steamed white rice or fried rice. Includes wonton soup or egg drop soup.

Mixed vegetable and bean curd, choice of steamed white rice or fried rice, and wonton or egg drop soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork over crispy chow mein, served with choice of steamed white or fried rice and Wonton or Egg Drop soup.

Roast pork with lo mein noodles. Includes choice of steamed white rice or fried rice, and wonton soup or egg drop soup.

Roast pork paired with mixed vegetables. Options include steamed white rice or fried rice and wonton soup or egg drop soup.

Boneless spare ribs with choice of steamed white rice or fried rice and wonton soup or egg drop soup.

Hot and spicy.

Hot and spicy.

Chicken chow mein served with choice of steamed white rice or fried rice. Soup options include wonton or egg drop.

Chicken Lo Mein served with choice of steamed white rice or fried rice and wonton soup or egg drop soup.

Sweet and sour chicken balls served with choice of steamed white rice or fried rice and wonton soup or egg drop soup.

Chicken and broccoli served with choice of steamed white rice or fried rice. Comes with either wonton soup or egg drop soup.

Moo Goo Gai Pan served with choice of steamed white rice or fried rice and wonton soup or egg drop soup.

Chicken with cashew nuts. Includes choice of steamed white rice or fried rice and wonton soup or egg drop soup.

Chicken paired with string beans. Options include steamed white rice or fried rice and wonton soup or egg drop soup.

Chicken with a medley of vegetables. Includes choice of steamed white rice or fried rice and wonton soup or egg drop soup.

Chicken with black bean sauce. Served with choice of steamed white rice or fried rice and wonton soup or egg drop soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and broccoli, served with choice of steamed white rice or fried rice and wonton or egg drop soup.

Shrimp in savory lobster sauce. Options include steamed white or fried rice. Choice of wonton or egg drop soup.

Shrimp and cashew nuts. Comes with steamed white rice or fried rice and wonton soup or egg drop soup.

Shrimp and broccoli paired with your choice of steamed white rice or fried rice. Includes a selection of wonton soup or egg drop soup.

Hot and spicy.

Hot and spicy.

Egg drop soup, silky broth with ribbon-like egg threads. Available in pint or quart sizes.

Wonton and egg blended in a comforting broth. Available in pint or quart sizes.

Chicken rice soup with choice of pint or quart size.

Vegetable soup with choice of pint or quart size.

Hot and spicy.

Subgum wonton soup typically includes a mix of shrimp, pork, chicken, and assorted vegetables, served with wonton dumplings in a seasoned chicken broth.

Yat Gaw Mein with choice of chicken or roast pork, served in a savory broth.

A blend of chicken, shrimp, and pork with a variety of mixed vegetables, typically served in a savory broth.

A traditional Chinese soup featuring a variety of seafood, often including shrimp, scallops, and crab meat, simmered in a flavorful broth with mixed vegetables.

Bean curd vegetable soup combines steamed tofu with a variety of vegetables, typically including broccoli, mushrooms, and carrots, in a clear broth.

Chicken corn soup combines tender chicken pieces and sweet corn in a light broth, often enriched with egg.

Pork wontons and Cantonese egg noodles served in a chicken broth, typically includes bok choy and mushrooms.

Crispy chicken over egg noodles, typically includes a savory broth and common Chinese vegetables.

Two pieces of spring roll, wrapped in a crispy skin, typically filled with a mixture of vegetables such as cabbage and carrots, and possibly including shrimp or pork.

Scallion Pancake is a savory, unleavened flatbread, pan-fried to achieve crisp edges and infused with fresh scallions throughout for a distinct taste.

Golden-brown wontons, typically filled with a mixture of pork and scallions, served in a set of 10 pieces.

Dumplings, 8 pieces, choice of fried or steamed.

Eight vegetable dumplings, available fried or steamed.

Minced shrimp spread on four pieces of toast, typically deep-fried to achieve a golden crispness.

Breaded chicken nuggets, typically including 10 pieces, often accompanied by a dipping sauce.

Tender boneless pork ribs glazed in a savory sauce, offering a delightful blend of sweet and savory flavors.

Pork spare ribs marinated in a sweet and tangy barbecue sauce, typically served in a smaller portion.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork pieces mixed with stir-fried rice. Available in pint or quart size.

Chicken, mixed vegetables, and egg stir-fried with rice. Available in pint or quart sizes.

Shrimp mixed with stir-fried rice; available in pint or quart sizes.

Crab meat blended with seasoned rice. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Crab meat or shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Vegetable lo mein with a choice of pint or quart sizes.

House Special Lo Mein: Mixed meats and vegetables. Available in pint or quart sizes.

Stir-fried mix of fresh vegetables with choice of flat or thin noodles.

Shrimp with choice of flat or thin noodles in a classic stir-fry.

House special with choice of flat noodles (chow fun) or thin noodles (mei fun).

Hot and spicy.

Vegetable chow mein, available in pint or quart sizes. Mixed vegetables, stir-fried noodles.

Stir-fried noodles with shrimp, available in pint or quart sizes.

House special chow mein with assorted meats and vegetables. Available in pint or quart sizes.

A Chinese-style omelet, the vegetable egg foo young is typically made with a mixture of eggs and assorted vegetables such as cabbage, carrots, peas, and mushrooms.

A Chinese-style omelette, combining shrimp with a mix of vegetables such as bean sprouts and onions, typically served with a savory sauce.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork, mushrooms. Available in pint or quart sizes.

Roast pork and bean sprouts. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Tender steak with bell peppers in a savory sauce, available in pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp enveloped in a rich lobster sauce. Available in pint or quart sizes.

Shrimp nestled with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp and mushrooms. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp and string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken with black bean sauce. Available in pint or quart sizes.

Chicken with string bean in pint or quart options.

Chicken pieces, cashew nuts, served in pint or quart sizes.

Chicken and mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetable Lo Mein with a choice of white or fried rice. Served with an option of egg roll or vegetable roll.

Sautéed broccoli served with choice of white or fried rice and egg roll or vegetable roll.

Assorted Chinese vegetables served with choice of white or fried rice and an egg or vegetable roll.

Mixed vegetable medley accompanied by soft bean curd. Options for white or fried rice and choice of egg or vegetable roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with broccoli. Options for white or fried rice and egg or vegetable roll.

Boneless pork ribs served with choice of white or fried rice. Includes option of egg roll or vegetable roll.

BBQ spare ribs served with choice of white or fried rice. Choice of egg or vegetable roll as side.

Sweet and Sour Chicken Balls with choice of white or fried rice. Includes choice of egg roll or vegetable roll.

Chicken or pork paired with Chinese vegetables. Choose between white rice or fried rice. Served with an option of egg roll or vegetable roll.

C14. Chicken chow mein with options of white or fried rice. Choose between egg roll or vegetable roll as a side.

C15. Lo Mein - Choice of chicken or pork, served with either white or fried rice. Comes with an egg roll or vegetable roll.

Stir-fried chicken with mushrooms, served with choice of white or fried rice and egg roll or vegetable roll.

Chicken with broccoli, rice (white or fried), side (egg or vegetable roll).

Kung Pao chicken, spicy or cashew chicken option. Served with white or fried rice. Includes egg roll or vegetable roll side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli with choice of white or fried rice. Includes egg roll or vegetable roll.

Tender beef, assorted vegetables. Comes with choice of white or fried rice and an egg roll or vegetable roll.

Shrimp Lo Mein served with choice of white or fried rice and a side of either egg roll or vegetable roll.

Shrimp in savory lobster sauce. Options include white or fried rice and choice of egg or vegetable roll.

Shrimp and broccoli served with choice of white or fried rice. Option to accompany with egg or vegetable roll.

Shrimp, lobster and scallops with Chinese vegetable.

Shrimp and chicken sautéed with mixed vegetables, typically including celery, carrots, and bamboo shoots, served in a brown sauce and garnished with cashew nuts.

Scallops, shrimp with mixed vegetable in white sauce and noodles under.

Jumbo shrimp, chicken, roast pork, with vegetable, topped with deep-fried wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, shrimp, pork with mixed vegetable in mala sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed with garlic, typically including a blend of spices and seasonings unique to Chinese cuisine.

A blend of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, seasoned lightly.

Lightly fried tofu typically includes a variety of mixed vegetables, all stir-fried together in a savory brown sauce.

Sautéed broccoli typically includes fresh florets cooked with garlic, often finished with a savory sauce.

Broccoli and fresh mushrooms stir-fried, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Golden-brown chicken wings paired with savory fried rice. Four crispy wings served alongside a portion of seasoned rice.

Eight pieces of scallops, deep-fried to a golden crisp, typically accompanied by a selection of Chinese spices.

French fries available in small or large sizes.

White rice available in pint or quart sizes.

Brown rice served in pint or quart options.

Crispy noodles, deep-fried to achieve a golden texture, typically includes a mix of vegetables and possibly proteins, served as a substantial dinner portion.

Choice of cola, diet cola, or lemon-lime canned soda.