Cheng Garden Chinese Food Menu

Chicken and broccoli served in a choice of pint or quart size.

A cut of meat taken from the shoulder.

Pork chunks, mixed vegetables, eggs, in savory rice. Options: pint or quart size.

Steamed dumplings, typically including a blend of finely minced pork and select vegetables, encased in a delicate dough wrapper.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Hot and spicy. Deep fried with sweet and spicy sauce.

Chicken Lo Mein with options for pint or quart size servings.

Tender chicken and fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Fried dumplings typically include a savory filling of pork and vegetables, encased in a crisp wonton wrapper.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Chicken and noodles in a savory broth. Available in pt or qt sizes.

Savory soup with a grain base.

Hot and spicy.

Seasoned broth with filled wonton dumplings.

House special soup typically includes a hearty combination of chicken, pork, shrimp, and assorted vegetables, served in a savory chicken broth.

Savory soup with mixed seafood.

Bean curd and assorted vegetables simmered together in a light broth.

Savory and sweet soup made from corn.

Roast pork ya gao mein soup typically includes slices of roast pork, noodles, and a mix of vegetables in a savory chicken broth.

Chicken broth with ya gao noodles, typically includes vegetables and slices of chicken.

Crispy spring roll wrapper filled with a mix of cabbage, carrots, and vermicelli noodles.

Shrimp wrapped in a thin, crispy spring roll shell, typically includes a mix of vegetables.

A crispy, deep-fried roll filled with a mix of shredded vegetables, typically cabbage, carrot, and bean sprouts.

Roll filled with sliced steak and cheese, typically includes onions and peppers, wrapped in an dough and lightly fried.

Soybeans.

Deep-fried wontons, typically including a savory filling of ground pork and select vegetables, served with sweet and sour sauce.

Hot and spicy. 12 pieces.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Fried dumplings typically include a savory filling of pork and vegetables, encased in a crisp wonton wrapper.

Steamed dumplings, typically including a blend of finely minced pork and select vegetables, encased in a delicate dough wrapper.

Vegetable dumplings featuring a mix of finely chopped vegetables, typically encased in a soft dough wrapper, and prepared either steamed or pan-fried.

Ground shrimp and select seasonings spread onto white bread, typically cut into pieces and deep-fried.

Shrimp, lightly battered and fried, typically served with a dipping sauce.

4 pieces.

4 pieces.

Marinated in a blend of Asian spices and herbs, these wings are deep-fried to achieve a crispy exterior.

Crispy chicken wings accompanied by pork fried rice, typically includes a mix of savory Asian spices and seasonings.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Cold wheat noodles delicately tossed with a rich sesame sauce, often accompanied by a blend of julienned vegetables for a refreshing taste.

For two. Assortment of appetizers.

8 pieces.

Handmade pancake, pan-fried to achieve a crispy texture, folded with fresh scallions.

Breaded or battered crispy chicken.

4 pieces. Cooked in oil.

12 pieces. Steamed dumpling.

Chicken pieces and rice, fried with seasonings. Choose between pint or quart size.

Shrimp fried rice, option of pint or quart.

Beef fried rice, available in pt or qt sizes.

Vegetable fried rice available in pt or qt size.

Young Chow fried rice with a variety of meats and vegetables. Option to choose between pint or quart size.

House special fried rice available in pint or quart sizes.

Egg fried rice served in two sizes: pint or quart.

Chicken Lo Mein with options for pint or quart size servings.

Beef lo mein with options for portion size: pint or quart.

Shrimp and soft noodles with options for pint or quart serving sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of pint or quart.

House special lo mein with choice of pt or qt size.

Soft, stir-fried noodles. Choose from pt or qt sizes.

Wide rice noodles stir-fried with slices of pork, typically includes bean sprouts, onions, and a savory sauce.

Wide rice noodles stir-fried with an assortment of vegetables, typically includes bean sprouts and green onions.

Stir-fried wide rice noodles with shrimp, typically includes green onions and bean sprouts.

Wide rice noodles stir-fried with sliced beef, onions, and bean sprouts, typically includes a savory soy sauce.

Flat rice noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables.

Thin rice noodles stir-fried with pork, cabbage, carrots, and egg, typically includes celery and scallions.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, mushrooms, baby corn, cabbage, and carrots, typically includes egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, cabbage, carrots, and egg, typically includes celery and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and egg.

Hot and spicy.

Stir-fried pork with noodles and vegetables, available in pt or qt sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Beef stir-fried with classic chow mein noodles. Options include pint or quart size.

Shrimp stir-fried with noodles, available in pt or qt sizes.

House special chow mein with a mix of meats and vegetables. Available in pt or qt sizes.

Chinese-style omelet filled with chicken and assorted vegetables, typically topped with a savory gravy.

A Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown gravy.

A Chinese-style omelet incorporating shrimp, mixed vegetables, and eggs, traditionally topped with a savory brown sauce.

Pan-fried egg omelet combined with beef and mixed vegetables, served with a savory brown gravy.

Pork in sweet and sour sauce, available in pt or qt sizes.

Sweet and sour shrimp, offered in pt or qt sizes.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy.

Hot and spicy.

With 10 pancakes.

Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Beef paired with assorted vegetables, available in pt or qt sizes.

Beef and mushrooms, served in pt or qt sizes.

With brown sauce and vegetables.

Sliced beef and string beans stir-fried in a traditional brown sauce.

Beef tenderly stir-fried with crisp snow peas. Option for pt or qt servings.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Hot and spicy.

With 10 pancakes.

Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Shrimp enveloped in rich lobster sauce, available in pt or qt sizes.

Shrimp, mixed vegetables. Size options: pint or quart.

Shrimp tenderly sautéed with fresh broccoli florets. Available in pint or quart sizes.

Shrimp, snow peas, choice of pt or qt.

Shrimp paired with mushrooms, available in pt or qt sizes.

Shrimp sautéed with crunchy cashew nuts, available in pint or quart sizes.

Hot and spicy.

Shrimp in savory black bean sauce. Available in pt or qt size.

Order. Shrimp that has been cut symmetrically.

Hot and spicy.

Shrimp stir-fried with crispy string beans. Available in pint or quart sizes.

Hot and spicy.

With 10 pancakes.

Hot and spicy.

Stir fried chicken and vegetable dish.

Chicken with black bean sauce. Options include pint or quart size.

Chicken tenderly cooked with crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Chicken and string beans. Available in pt or qt sizes.

Hot and spicy.

Chicken, cashew nuts, offered in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Spicy.

Boneless chicken stir-fried with a variety of vegetables, served in a savory sauce.

With 10 pancakes.

Chicken with a variety of vegetables. Available in pt or qt sizes.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy. Marinated and stir fried.

Hot and spicy.

Hot and spicy. Deep fried with sweet and spicy sauce.

Hot and spicy.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Stir fried with a light brown sauce.

Seafood delight typically includes a mix of lobster, crab meat, jumbo shrimp, and scallops, sautéed with a variety of Chinese vegetables in a delicate white sauce.

Jumbo shrimp sautéed with broccoli, mushroom, baby corn, and bamboo shoots in a delicate egg white sauce.

Breaded chicken breast, typically deep-fried, served with a tangy lemon sauce.

Shrimp and chicken sautéed with cashews, water chestnuts, and vegetables in a savory brown sauce.

Sautéed shrimp, chicken, and beef with assorted vegetables, typically served in a spicy Szechuan sauce.

Sliced beef and scallops sautéed with mixed vegetables, typically served in a rich, savory sauce on a sizzling hot plate.

Hot and spicy. Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp and steak chunks sautéed with water chestnuts, mushrooms, and peppers in a special brown sauce.

Stir-fried shrimp with fresh ginger and scallions, typically includes a savory sauce.

Lightly battered shrimp, deep-fried and tossed with creamy mayonnaise sauce, typically includes honey-glazed walnuts.

Crispy pan-fried noodles topped with a selection of seafood and mixed vegetables, all brought together in a savory sauce.

Hot and spicy. Marinated and stir fried.

Hot and spicy. Marinated and stir fried.

Hot and spicy. Deep fried with sweet and spicy sauce.

Savory Chinese dish with mixed vegetables.

Hot and spicy.

Hot and spicy.

String beans sautéed until dry with garlic and a blend of special seasonings.

A selection of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared without added seasonings to highlight their natural flavors.

With 10 pancakes.

Hot and spicy.

Deep fried bean curd sautéed with mixed vegetables in a traditional brown sauce.

Cooked in oil or fat over heat.

Hot and spicy.

Hot and spicy.

Hot and spicy. Deep fried with sweet and spicy sauce.

Steamed mixed vegetables and tofu, lightly seasoned to enhance their natural flavors.

Steamed chicken breast served with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, lightly seasoned with a delicate sauce.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to enhance natural flavors.

Steamed shrimp and chicken served with a medley of broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage, lightly seasoned.

White rice, available in pt or qt sizes.

Fried potatoes.

Pork chow mein served with a combination of vegetables, typically including onions, celery, and Chinese cabbage, accompanied by fried noodles.

Stir-fried shrimp with onions, celery, and cabbage, typically includes crispy noodles. Served with pork fried rice and egg roll.

Beef chow mein served with crispy noodles, complemented by a mix of vegetables such as onions and celery, alongside pork fried rice and an egg roll.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce, typically served with pork fried rice and an egg roll.

Sliced beef and fresh broccoli in a savory sauce, accompanied by shrimp fried rice and an egg roll.

Sliced steak and onions stir-fried, typically includes rice and an egg roll.

Egg noodle dish.

Egg noodle dish.

Breaded chicken balls in a tangy sweet and sour sauce, accompanied by pork fried rice and an egg roll.

Crispy pork, combined with a tangy sweet and sour sauce, typically includes green bell peppers, onions, carrots, and pineapples.

Ribs that have been broiled, roasted, or grilled.

Boneless spare ribs, accompanied by roast pork fried rice and an egg roll, featuring tender slices of pork in a savory sauce.

Stir fried chicken and vegetables.

Omelette.

Omelette.

Tender chicken stir-fried with a selection of Chinese vegetables, typically including a mix of broccoli, carrots, and water chestnuts.

Tender pork stir-fried with a medley of Chinese vegetables, typically includes a savory sauce.

Spicy. Chicken with mix vegetables in hot and spicy sauce.

Tender chicken and fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Chicken and string beans are stir-fried together, typically accompanied by a savory sauce, served with pork fried rice and an egg roll.

Beef and string beans stir-fried, typically includes a savory sauce, accompanied by pork fried rice and an egg roll.

Hot and spicy. Deep fried with sweet and spicy sauce.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli stir-fried and served with pork fried rice and an egg roll.

Served in a sweet sauce served with sesame seeds.

A medley of Chinese vegetables, typically includes a variety of fresh produce, served as a combo platter.

Shrimp with cashew nuts served alongside pork fried rice and an egg roll, featuring sautéed shrimp and vegetables, topped with cashew nuts in a brown sauce.

Hot and spicy.

Beef sautéed with fresh mushrooms, accompanied by pork fried rice and an egg roll.

Skewered beef served with pork fried rice and an egg roll, following the tradition of Asian combination platters.