Cheng Garden Chinese Food Menu

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Chicken and noodles in a savory broth. Available in pt or qt sizes.

Savory soup with a grain base.

Hot and spicy.

Seasoned broth with filled wonton dumplings.

House special soup typically includes a hearty combination of chicken, pork, shrimp, and assorted vegetables, served in a savory chicken broth.

Savory soup with mixed seafood.

Bean curd and assorted vegetables simmered together in a light broth.

Savory and sweet soup made from corn.

Roast pork ya gao mein soup typically includes slices of roast pork, noodles, and a mix of vegetables in a savory chicken broth.

Chicken broth with ya gao noodles, typically includes vegetables and slices of chicken.

Crispy spring roll wrapper filled with a mix of cabbage, carrots, and vermicelli noodles.

Shrimp wrapped in a thin, crispy spring roll shell, typically includes a mix of vegetables.

A crispy, deep-fried roll filled with a mix of shredded vegetables, typically cabbage, carrot, and bean sprouts.

Roll filled with sliced steak and cheese, typically includes onions and peppers, wrapped in an dough and lightly fried.

Soybeans.

Deep-fried wontons, typically including a savory filling of ground pork and select vegetables, served with sweet and sour sauce.

Hot and spicy. 12 pieces.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Fried dumplings typically include a savory filling of pork and vegetables, encased in a crisp wonton wrapper.

Steamed dumplings, typically including a blend of finely minced pork and select vegetables, encased in a delicate dough wrapper.

Vegetable dumplings featuring a mix of finely chopped vegetables, typically encased in a soft dough wrapper, and prepared either steamed or pan-fried.

Ground shrimp and select seasonings spread onto white bread, typically cut into pieces and deep-fried.

Shrimp, lightly battered and fried, typically served with a dipping sauce.

4 pieces.

4 pieces.

Marinated in a blend of Asian spices and herbs, these wings are deep-fried to achieve a crispy exterior.

Crispy chicken wings accompanied by pork fried rice, typically includes a mix of savory Asian spices and seasonings.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Cold wheat noodles delicately tossed with a rich sesame sauce, often accompanied by a blend of julienned vegetables for a refreshing taste.

For two. Assortment of appetizers.

8 pieces.

Handmade pancake, pan-fried to achieve a crispy texture, folded with fresh scallions.

Breaded or battered crispy chicken.

4 pieces. Cooked in oil.

12 pieces. Steamed dumpling.

Chicken pieces and rice, fried with seasonings. Choose between pint or quart size.

Shrimp fried rice, option of pint or quart.

Beef fried rice, available in pt or qt sizes.

Vegetable fried rice available in pt or qt size.

Young Chow fried rice with a variety of meats and vegetables. Option to choose between pint or quart size.

House special fried rice available in pint or quart sizes.

Egg fried rice served in two sizes: pint or quart.

Chicken Lo Mein with options for pint or quart size servings.

Beef lo mein with options for portion size: pint or quart.

Shrimp and soft noodles with options for pint or quart serving sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of pint or quart.

House special lo mein with choice of pt or qt size.

Soft, stir-fried noodles. Choose from pt or qt sizes.

Wide rice noodles stir-fried with slices of pork, typically includes bean sprouts, onions, and a savory sauce.

Wide rice noodles stir-fried with an assortment of vegetables, typically includes bean sprouts and green onions.

Stir-fried wide rice noodles with shrimp, typically includes green onions and bean sprouts.

Wide rice noodles stir-fried with sliced beef, onions, and bean sprouts, typically includes a savory soy sauce.

Flat rice noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables.

Hot and spicy.

Thin rice noodles stir-fried with pork, cabbage, carrots, and egg, typically includes celery and scallions.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, mushrooms, baby corn, cabbage, and carrots, typically includes egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, cabbage, carrots, and egg, typically includes celery and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and egg.

Hot and spicy.

Stir-fried pork with noodles and vegetables, available in pt or qt sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Beef stir-fried with classic chow mein noodles. Options include pint or quart size.

Shrimp stir-fried with noodles, available in pt or qt sizes.

House special chow mein with a mix of meats and vegetables. Available in pt or qt sizes.

Chinese-style omelet filled with chicken and assorted vegetables, typically topped with a savory gravy.

A Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown gravy.

A Chinese-style omelet incorporating shrimp, mixed vegetables, and eggs, traditionally topped with a savory brown sauce.

Pan-fried egg omelet combined with beef and mixed vegetables, served with a savory brown gravy.

Pork in sweet and sour sauce, available in pt or qt sizes.

Sweet and sour shrimp, offered in pt or qt sizes.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy.

Hot and spicy.

With 10 pancakes.

Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Beef paired with assorted vegetables, available in pt or qt sizes.

Beef and mushrooms, served in pt or qt sizes.

With brown sauce and vegetables.

Sliced beef and string beans stir-fried in a traditional brown sauce.

Beef tenderly stir-fried with crisp snow peas. Option for pt or qt servings.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Hot and spicy.

With 10 pancakes.

Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Shrimp enveloped in rich lobster sauce, available in pt or qt sizes.

Shrimp, mixed vegetables. Size options: pint or quart.

Shrimp tenderly sautéed with fresh broccoli florets. Available in pint or quart sizes.

Shrimp, snow peas, choice of pt or qt.

Shrimp paired with mushrooms, available in pt or qt sizes.

Shrimp sautéed with crunchy cashew nuts, available in pint or quart sizes.

Hot and spicy.

Shrimp in savory black bean sauce. Available in pt or qt size.

Order. Shrimp that has been cut symmetrically.

Hot and spicy.

Shrimp stir-fried with crispy string beans. Available in pint or quart sizes.

Hot and spicy.

With 10 pancakes.

Hot and spicy.

Stir fried chicken and vegetable dish.

Chicken with black bean sauce. Options include pint or quart size.

Chicken tenderly cooked with crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Chicken and string beans. Available in pt or qt sizes.

Hot and spicy.

Chicken, cashew nuts, offered in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Spicy.

Boneless chicken stir-fried with a variety of vegetables, served in a savory sauce.

With 10 pancakes.

Chicken with a variety of vegetables. Available in pt or qt sizes.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy. Marinated and stir fried.

Hot and spicy.

Hot and spicy. Deep fried with sweet and spicy sauce.

Hot and spicy.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Stir fried with a light brown sauce.

Seafood delight typically includes a mix of lobster, crab meat, jumbo shrimp, and scallops, sautéed with a variety of Chinese vegetables in a delicate white sauce.

Jumbo shrimp sautéed with broccoli, mushroom, baby corn, and bamboo shoots in a delicate egg white sauce.

Breaded chicken breast, typically deep-fried, served with a tangy lemon sauce.

Shrimp and chicken sautéed with cashews, water chestnuts, and vegetables in a savory brown sauce.

Sautéed shrimp, chicken, and beef with assorted vegetables, typically served in a spicy Szechuan sauce.

Sliced beef and scallops sautéed with mixed vegetables, typically served in a rich, savory sauce on a sizzling hot plate.

Hot and spicy. Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp and steak chunks sautéed with water chestnuts, mushrooms, and peppers in a special brown sauce.

Stir-fried shrimp with fresh ginger and scallions, typically includes a savory sauce.

Lightly battered shrimp, deep-fried and tossed with creamy mayonnaise sauce, typically includes honey-glazed walnuts.

Crispy pan-fried noodles topped with a selection of seafood and mixed vegetables, all brought together in a savory sauce.

Hot and spicy. Marinated and stir fried.

Hot and spicy. Marinated and stir fried.

Hot and spicy. Deep fried with sweet and spicy sauce.

Savory Chinese dish with mixed vegetables.

Hot and spicy.

Hot and spicy.

String beans sautéed until dry with garlic and a blend of special seasonings.

A selection of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared without added seasonings to highlight their natural flavors.

With 10 pancakes.

Hot and spicy.

Deep fried bean curd sautéed with mixed vegetables in a traditional brown sauce.

Cooked in oil or fat over heat.

Hot and spicy.

Hot and spicy.

Hot and spicy. Deep fried with sweet and spicy sauce.

Steamed mixed vegetables and tofu, lightly seasoned to enhance their natural flavors.

Steamed chicken breast served with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, lightly seasoned with a delicate sauce.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to enhance natural flavors.

Steamed shrimp and chicken served with a medley of broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage, lightly seasoned.

White rice, available in pt or qt sizes.

Fried potatoes.

Pork chow mein served with a combination of vegetables, typically including onions, celery, and Chinese cabbage, accompanied by fried noodles.

Stir-fried shrimp with onions, celery, and cabbage, typically includes crispy noodles. Served with pork fried rice and egg roll.

Beef chow mein served with crispy noodles, complemented by a mix of vegetables such as onions and celery, alongside pork fried rice and an egg roll.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce, typically served with pork fried rice and an egg roll.

Sliced beef and fresh broccoli in a savory sauce, accompanied by shrimp fried rice and an egg roll.

Sliced steak and onions stir-fried, typically includes rice and an egg roll.

Egg noodle dish.

Egg noodle dish.

Breaded chicken balls in a tangy sweet and sour sauce, accompanied by pork fried rice and an egg roll.

Crispy pork, combined with a tangy sweet and sour sauce, typically includes green bell peppers, onions, carrots, and pineapples.

Ribs that have been broiled, roasted, or grilled.

Boneless spare ribs, accompanied by roast pork fried rice and an egg roll, featuring tender slices of pork in a savory sauce.

Stir fried chicken and vegetables.

Omelette.

Omelette.

Tender chicken stir-fried with a selection of Chinese vegetables, typically including a mix of broccoli, carrots, and water chestnuts.

Tender pork stir-fried with a medley of Chinese vegetables, typically includes a savory sauce.

Spicy. Chicken with mix vegetables in hot and spicy sauce.

Tender chicken and fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Chicken and string beans are stir-fried together, typically accompanied by a savory sauce, served with pork fried rice and an egg roll.

Beef and string beans stir-fried, typically includes a savory sauce, accompanied by pork fried rice and an egg roll.

Hot and spicy. Deep fried with sweet and spicy sauce.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli stir-fried and served with pork fried rice and an egg roll.

Served in a sweet sauce served with sesame seeds.

A medley of Chinese vegetables, typically includes a variety of fresh produce, served as a combo platter.

Shrimp with cashew nuts served alongside pork fried rice and an egg roll, featuring sautéed shrimp and vegetables, topped with cashew nuts in a brown sauce.

Hot and spicy.

Beef sautéed with fresh mushrooms, accompanied by pork fried rice and an egg roll.

Skewered beef served with pork fried rice and an egg roll, following the tradition of Asian combination platters.

White meat chicken.

Beef stir-fried with noodles. Options include white or pork fried rice and a choice of drink or soup from a selection of eight.

Shrimp chow mein served with choice of white or pork fried rice. Select from beverages or soups like wonton, egg drop, or hot & sour.

Chicken and broccoli, served with either white rice or pork fried rice. Choice of drink or soup from eight refreshing options.

Stir fried chicken and vegetable dish.

Hot and spicy. White meat chicken with mix vegetables.

Hot and spicy. Dry, spicy flavor.

Diced vegetables with white meat chicken top with cashew nuts.

Chicken with string beans served with choice of white or pork fried rice. Includes side option of soda varieties or traditional Asian soups.

Beef and string beans paired with options of white or pork fried rice. Choose from sodas, iced tea or traditional soups for sides.

Sweet and sour chicken balls served with either white rice or pork fried rice. Choose from sodas, iced tea, or three types of soup as a side.

Sweet and sour pork served with a choice of white or pork fried rice. Select a side from beverages or soups including wonton, egg drop, or hot & sour.

Hot and spicy. Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Shrimp enveloped in rich lobster sauce. Options include white or pork fried rice and a choice of beverage or soup from eight selections.

Hot and spicy. Red sauce with onions.

Shrimp served with a diverse array of vegetables. Choice of white or pork fried rice. Options for side include soft drinks or three varieties of soup.

Hot and spicy. Dish with diced vegetables and top with peanuts.

Egg noodle dish.

Hot and spicy. Dish with diced vegetables top with peanuts.

Shrimp with cashew nuts - includes choice of white or pork fried rice. Select from beverages or soups like wonton, egg drop, or hot & sour for side.

Egg noodle dish.

Cooked over dry heat.

Beef with mix of vegetables. Choose between white or pork fried rice. Options for side include assorted sodas or choice of soup.

Chicken with seasonal vegetables, served with choice of white or pork fried rice. Includes a side of soda or soup options like wonton, egg drop, or hot & sour.

Hot and spicy.

Hot and spicy.

Beef with scallions, served with choice of white or pork fried rice. Side options include a range of sodas or soups: wonton, egg drop, hot & sour.

Beef and broccoli served with choice of white or pork fried rice. Select from various sodas or soups for the side.

Stir fried steak with pepper and onion with brown sauce.

Hot and spicy. With mix vegetables.

Assorted seasonal vegetables, choice of white or pork fried rice. Side options include soda variety, iced tea, or traditional Chinese soups.

Boneless spare ribs, choice of white or pork fried rice. Includes soda options or soup (wonton, egg drop, hot & sour).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, choice of white or pork fried rice. Select from beverages or traditional soups as a side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with bean curd, served with either white or pork fried rice. Choice of a side: soda variety, wonton, egg drop, or hot & sour soup.

Omelette.

Fried chicken wings paired with choice of white or pork fried rice. Includes beverage or soup from eight options like Mountain Dew, ginger ale, or wonton soup.

Fried scallops with choice of white or pork fried rice. Includes choice of soft drink or soup; options include wonton, egg drop, or hot & sour soup.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Chicken noodle soup with tender chicken pieces, served in two sizes: pint or quart.

Savory soup with a grain base.

Hot and spicy.

Seasoned broth with filled wonton dumplings.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables in a savory chicken broth.

Savory soup with mixed seafood.

Bean curd and assorted vegetables simmered together in a light, savory broth.

Savory and sweet soup made from corn.

Roast pork ya gao mein soup typically features slices of roast pork, mixed vegetables, and noodles, all served in a seasoned chicken broth.

Chicken ya gao mein soup typically includes a savory broth, shredded chicken, and ya gao mein noodles, often garnished with select herbs and vegetables.

Deep-fried wrap typically includes a mixture of chopped vegetables and sometimes pork, encased in a crispy shell.

Crispy spring roll wrapper filled with a medley of vegetables, typically cabbage, carrots, and vermicelli noodles.

Whole shrimp wrapped in a spring roll wrapper, typically deep-fried and served with a dipping sauce.

Crispy fried roll filled with a mix of vegetables, typically cabbage, carrot, and onion.

Roll stuffed with marinated steak and melted cheese, typically encased in a crispy wrapper.

Soybeans.

Crispy wontons, deep-fried and typically filled with a savory mix of ground meat and select seasonings, served with sweet and sour sauce.

Hot and spicy. 12 pieces.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Fried dumplings filled with a savory mix of pork and vegetables, encased in a crispy wonton wrapper.

Steamed dumplings, typically filled with a blend of meats and vegetables, encased in a tender dough wrapper.

Steamed dumplings filled with a mixture of finely chopped vegetables, typically including cabbage, carrot, and onion, wrapped in a delicate dough.

Minced shrimp blended with select seasonings, spread onto white bread, and deep-fried.

Shrimp, lightly battered and deep-fried, typically includes a dipping sauce.

4 pieces.

4 pieces.

Marinated wings, deep-fried to achieve a crispy texture, typically accompanied by a special house sauce.

Crispy chicken wings served alongside pork fried rice, incorporating a blend of Asian flavors and spices.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Cold wheat noodles dressed in a rich, creamy sesame sauce, often garnished with julienned vegetables to add a refreshing crunch.

For two. Assortment of appetizers.

8 pieces.

Pan-fried flatbread, interwoven with fresh scallions, offering a crispy and slightly chewy texture.

Breaded or battered crispy chicken.

12 pieces. Steamed dumpling.

Chicken and rice stir-fried with Asian seasonings. Available in pint or quart sizes.

Shrimp, mixed veggies, and eggs in fried rice. Available in pt or qt sizes.

Beef fried rice, available in pt or qt sizes.

Vegetable fried rice available in pt or qt sizes.

Young Chow fried rice with assorted meats and vegetables. Available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Egg fried rice served in choices of pint or quart sizes.

Chicken lo mein with options for pint or quart size.

Beef lo mein with options of pt or qt size.

Shrimp Lo Mein - Available in pt or qt.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of pt or qt size.

House special lo mein with choice of pt or qt size.

Plain lo mein available in pint or quart size.

Wide rice noodles stir-fried with bean sprouts, green onions, and pork, typically includes a savory brown sauce.

Stir-fried flat rice noodles with a medley of vegetables such as bean sprouts, broccoli, and mushrooms, typically seasoned with soy sauce.

Stir-fried wide rice noodles with shrimp, typically includes green onions and bean sprouts.

Wide rice noodles stir-fried with sliced beef, bean sprouts, and onions, typically in a savory soy sauce.

Flat wide rice noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy sauce.

Hot and spicy.

Thin rice noodles stir-fried with pork, cabbage, carrots, and egg.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, mushrooms, baby corn, cabbage, and carrots, typically includes egg.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with beef, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables including cabbage and carrots, typically includes egg.

Hot and spicy.

Stir-fried noodles with pork, available in pt or qt sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Stir-fried beef with vegetables over crispy noodles, available in pt or qt sizes.

Shrimp stir-fried with noodles. Available in pt or qt sizes.

House special chow mein featuring a mix of select meats and vegetables. Available in pint or quart sizes.

Chinese-style omelet with chicken and mixed vegetables, typically topped with a savory brown sauce.

Vegetable egg foo young is a Chinese-style omelet filled with a variety of vegetables, served with a savory brown gravy.

Pan-fried egg omelet mixed with shrimp and assorted vegetables, typically served with a savory brown sauce.

A Chinese-style omelet with beef and mixed vegetables, served with a savory brown gravy.

Sweet and sour pork, available in pt or qt sizes.

Sweet and sour shrimp available in pt or qt.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy.

Hot and spicy.

With 10 pancakes.

Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Beef tossed with assorted vegetables, available in pt or qt sizes.

Sautéed beef and mushrooms. Available in pt or qt sizes.

With brown sauce and vegetables.

Beef, string beans in Asian sauce. Available in pt or qt.

Thinly sliced beef paired with crunchy snow peas, available in pint or quart sizes.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Hot and spicy.

With 10 pancakes.

Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Shrimp sautéed, served in creamy lobster sauce. Options: pt or qt.

Shrimp paired with assorted vegetables, available in pt or qt sizes.

Shrimp and broccoli in Asian-inspired sauce. Size options: pint or quart.

Shrimp paired with crispy snow peas. Available in pint or quart sizes.

Shrimp sautéed with fresh mushrooms, available in pt or qt sizes.

Shrimp, cashew nuts, choice of pt or qt.

Hot and spicy.

Shrimp sautéed in savory black bean sauce. Available in pt or qt sizes.

Order. Shrimp that has been cut symmetrically.

Hot and spicy.

Shrimp paired with string beans. Available in pt or qt sizes.

Hot and spicy.

With 10 pancakes.

Hot and spicy.

Stir fried chicken and vegetable dish.

Chicken in savory black bean sauce, available in pt or qt sizes.

Chicken with crisp snow peas, available in pt or qt sizes.

Hot and spicy.

Chicken with string beans. Options for portion: pint or quart.

Hot and spicy.

Chicken, cashew nuts, available in pt or qt size options.

Hot and spicy.

Hot and spicy.

Spicy.

Boneless chicken sautéed with a variety of vegetables, typically served in a savory sauce.

With 10 pancakes.

Chicken paired with a variety of vegetables. Available in pint or quart size.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy. Marinated and stir fried.

Hot and spicy.

Hot and spicy. Deep fried with sweet and spicy sauce.

Hot and spicy.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Stir fried with a light brown sauce.

Seafood delight typically includes a mix of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and baby corn in a delicate egg white sauce.

Crispy fried chicken breast, typically served with a tangy lemon sauce.

Shrimp and chicken sautéed with cashews, water chestnuts, carrots, and celery in a savory brown sauce.

Sautéed shrimp, chicken, and beef with assorted vegetables in a savory Szechuan sauce, typically offering a spicy kick.

Tender beef and fresh scallops sautéed with mixed vegetables, typically served in a savory brown sauce on a sizzling hot plate.

Hot and spicy. Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp and steak kew is a dish featuring large shrimp and chunks of beef sautéed with water chestnuts, mushrooms, and peppers in a special sauce.

Shrimp sautéed with fresh ginger and scallions, typically prepared in a light sauce, embodying classic Cantonese flavors.

Lightly battered shrimp paired with honey-glazed walnuts, typically includes a sweet and creamy sauce.

Shrimp, scallop, calamari, and assorted vegetables, typically including bok choy and carrots, served over crispy pan-fried noodles in a delicate white sauce.

Hot and spicy. Marinated and stir fried.

Hot and spicy. Marinated and stir fried.

Hot and spicy. Deep fried with sweet and spicy sauce.

Savory Chinese dish with mixed vegetables.

Hot and spicy.

Hot and spicy.

String beans stir-fried with garlic, typically featuring a blend of Asian seasonings.

A medley of fresh vegetables steamed to perfection, typically including broccoli, carrots, and bok choy.

With 10 pancakes.

Hot and spicy.

Lightly fried bean curd, typically includes a mix of vegetables, sautéed in a savory brown sauce.

Cooked in oil or fat over heat.

Hot and spicy.

Hot and spicy.

Hot and spicy. Deep fried with sweet and spicy sauce.

Steamed mixed vegetables and tofu, typically includes a variety of fresh vegetables such as broccoli, carrots, and snow peas, paired with soft tofu.

Steamed chicken paired with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly seasoned with a delicate sauce.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned in a delicate white sauce.

Shrimp and chicken steamed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light white sauce.

Asian-inspired side dish. White rice, available in pint or quart sizes.

Fried potatoes.

Pork chow mein served with crispy noodles, complemented by a mix of vegetables such as onions and celery, typically includes white rice and an egg roll.

Shrimp chow mein combo platter typically includes stir-fried shrimp with vegetables like onions and celery, served with fried noodles and white rice.

Beef chow mein served with crispy noodles, accompanied by a selection of vegetables, typically includes onions and celery, paired with pork fried rice and an egg roll.

Shrimp with lobster sauce typically includes shrimp simmered with peas, carrots, and eggs in a savory lobster-flavored sauce.

Sliced beef and fresh broccoli in a savory sauce, accompanied by egg roll and chicken fried rice.

Stir-fried steak and onions, typically includes a savory sauce, served with chicken fried rice and an egg roll.

Egg noodle dish.

Egg noodle dish.

Breaded chicken balls served with a tangy sweet and sour sauce, typically accompanied by vegetables like bell peppers and pineapples.

Crispy pork paired with a tangy sweet and sour sauce, typically includes green bell peppers, onions, and pineapples.

Ribs that have been broiled, roasted, or grilled.

Boneless spare ribs, typically served with roast pork fried rice and an egg roll, featuring tender slices of pork in a sweet barbecue sauce.

Stir fried chicken and vegetables.

Omelette.

Omelette.

Tender chicken stir-fried with a selection of Chinese vegetables, typically served as a hearty combination platter.

Tender pork stir-fried with a selection of Chinese vegetables, typically accompanied by pork fried rice and an egg roll.

Spicy. Chicken with mix vegetables in hot and spicy sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Tender chicken stir-fried with string beans, typically includes a savory sauce.

Beef and string beans stir-fried, typically includes a savory sauce, accompanied by pork fried rice and an egg roll.

Hot and spicy. Deep fried with sweet and spicy sauce.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli cooked in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Served in a sweet sauce served with sesame seeds.

A medley of assorted Chinese vegetables, typically includes a variety of fresh produce, stir-fried and served as a hearty platter.

Shrimp sautéed with cashew nuts and mixed vegetables, served with pork fried rice and an egg roll.

Hot and spicy.

Beef sautéed with fresh mushrooms, typically accompanied by pork fried rice and an egg roll.

Beef on skewers, accompanied by pork fried rice and an egg roll.