Cheng Du Restaurant Menu

Lightly battered white meat chicken, fried until golden brown, stir-fried with spicy sauce, and sprinkled with sesame seeds. Spicy.

Spicy.

Sliced white meat, mushrooms, pea pods, bamboo shoots, and Chinese cabbage, stir-fried in white sauce.

Sliced white meat chicken stir-fried with scallions, hot peppers, and peanuts, in spicy Szechuan sauce. Spicy.

Lightly battered white chicken meat, stir-fried with spicy orange sauce.

Fried white chicken meat, topped with mushroom, water chestnuts, baby corn, sweet red peppers, and Chinese cabbage in a spicy sauce.

Poultry in sweetened sauce with a vinegar base.

Spicy.

1/2 of a de-boned duck topped with vegetables and white sauce.

1/2 duck marinated overnight in a plum sauce mixed with 5 flavored spices, and then slow roasted until tender and juicy.

Served with a side of brown sauce.

Served with a side of brown sauce.

Served with side of brown sauce.

Served with a side of white sauce.

Served with a side of white sauce.

Tofu deep-fried until light brown, stir-fried with vegetables in hoisin sauce.

Served with bamboo shoots and water chestnuts.

Ma Po tofu. Spicy.

Spicy.

Served with fresh scallions and garlic sauce.

A cut of meat was taken from the shoulder.

Savory folded flatbread.

6 pieces. Beef marinated or glazed in a soy-based sauce.

Cooked wings of a chicken coated in sauce or seasoning. Spicy.

chinese raviolis , can not be pan fried.

2 Peking ravioli, 2 crab Rangoon, chicken fingers spring rolls, and boneless spare ribs.

2 pieces.

2 pieces.

2 pieces.

4 pieces.

4 pieces. Dim sum filled with pork.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

6 pieces. Stuffed pasta.

6 pieces. Cooked until crispy and covered in a sweet and savory sauce.

Cooked wings of a chicken coated in sauce or seasoning.

4 pieces. Shrimp cooked in oil.

Breaded or battered crispy chicken.

Breaded or battered crispy pork.

Egg roll, 2 chicken wings, boneless spare ribs, fried shrimp, teriyaki beef, and chicken fingers.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Fish fillet scallops, shrimp, and vegetables in a clear sour and spicy broth. Spicy.

Serves 2.

Serves 2. Shrimp, beef, chicken, and vegetables in a clear broth.

Serves 2. Shrimp, scallops, fish fillet, and vegetables.

Stir-fried white rice with mixed chicken, beef, pork, and shrimp.

Egg noodle dish with vegetables.

Egg noodle dish with vegetables. Choice pork, chicken or beef.

Egg noodle dish with shellfish.

Stir-fried noodles with large shrimp, beef, chicken, crab meat, and vegetables, ringed with chicken fingers.

Choice of pork chicken, beef, or shrimp.

Egg noodle dish.

Choice of shrimp, beef, chicken, or pork.

Cooked until crispy and covered in a sweet and savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy stir-fry with chicken.

Served with pickle chilies ginger and garlic.

Lightly battered large shrimp, stir-fried with black pepper and Szechuan peppercorn.

Only served as a whole duck (must order in advance).

Ma Po Tofu. Meatless.

1/2 medium shrimp in our spicy Hunan sauce, 1/2 diced chicken in garlic sauce.

Lightly battered large shrimp, sliced white chicken meat, sliced beef, and mixed vegetables in a spicy Szechuan sauce.

Lightly battered large shrimp scallops, and calamari stir-fried in spicy kung pao sauce with peanuts and dry hot red pepper.

Pork in sweetened sauce with a vinegar base.

Spicy.

Served with scallions and onions in brown sauce.

with leeks and scallions.

Mandarin style.

Lightly battered large shrimp stir-fried with fresh lemon sauce.

Lightly battered large shrimp stir-fried with ginger and scallions in brown sauce.

In brown hoisin sauce.

Shellfish in sweetened sauce with a vinegar base.

Lightly coated large shrimp and honey pecan with a delicious creamy sauce made in mayo.

Lightly coated large shrimp sauteed with mixed vegetables in spicy brown sauce.

Large shrimp with fresh mango and pea pods, in sweet mustard sauce.

Large shrimp with mushrooms, bamboo shoots, Chinese cabbage, and baby corn stir-fried with white sauce and egg whites.

Choice of citrus or black bean sauce. On a bed of fresh Chinese greens.

Lightly battered large shrimp stir-fried with chopped onions minced ginger, and spicy tomato sauce.

Served with shredded carrots and celery.

Thin-sliced beef stir-fried with spicy orange sauce. Spicy.

Stir-fried tender beef with spicy soy bean paste, ringed with fresh broccoli. Spicy.

Spicy.

Spicy.

Served with leeks and scallions.

Thinly sliced seared tuna with ponzu sauce and freshly sliced onions.

Thinly sliced octopus served with wakame seaweed sliced onion, radish sprout and special seasoning.

Lightly salted, coiled green soy beans.

Fresh tuna marinated in sesame oil, sea salt scallions and a touch of lemon with soy sauce. Served with sliced onion.

Battered and deep fried vegetables.

Battered and deep fried shrimp.

Spicy tuna, shrimp tempura and rainbow roll.

Chef's choice of 10 pieces sushi and a shrimp tempura roll.

Hamachi, sake and escolar spicy tuna maki, orange blossom, and California roll.

Japanese pickle.

Sweet potato tempura roll.

Sweet potato tempura, inari, asparagus, Japanese pickle radish, zucchini and mixed greens.

Spicy.

Spicy.

Crab stick, cucumber, avocado, Japanese pickle radish, tamago and inari.

Crab stick, English cucumber, avocado and flying fish roe.

Salmon, cream cheese and cucumber.

Salmon, cucumber and avocado.

Fresh water weel with avocado.

Shrimp tempura roll with English cucumber, avocado, and flying fish roe and sweet soy sauce.

Fresh Hamachi tartare on top of cucumber, avocado roll, sliced grape tomato, flying fish roe, and tempura crispy flakes.

California roll topped with eel and avocado.

California roll topped with tuna and escolar. Served with spicy aioli sauce and sweet soy sauce.

Spicy tuna roll topped with sliced yellowtail, thin slices of jalapeno and spicy sauce on top.

Spicy salmon roll topped with salmon, flying fish caviar, radish sprout and spicy aioli.

Shrimp Tempura cucumber roll, topped with spicy tuna.

Tempura soft shell crab, cucumber, avocado, and flying roe top with sweet sou sauce.

Shrimp tempura maki topped with sushi shrimp, sliced avocado and mango sauce.

Spicy salmon, cream cheese and avocado, topped with crab salad, tobiko, tempura crunch and spicy aioli sauce.

Shrimp tempura and asparagus roll. Top with sliced fresh tuna and spicy salsa sauce and sweet soy sauce.

Crabstick cucumber, avocado cream cheese and tempura.

Yellowtail.

Salmon.

Tuna with tobiko on top.

Shrimp.

Escalar.

Fresh water eel.

Squid.

Octopus.

Japanese omelete.

Flying fish roe.

Sweet tofu.

Yellowtail.

Salmon.

Tuna with tobiko on top.

Shrimp.

Escalar.

Octopus.

Japanese omelete.

Flying fish roe.

Sweet tofu.

Spicy

Gluten friendly

spicy

spicy

spicy

spicy

spicy

spicy