Chen & Wok Menu

Stir-fried rice with choice of shrimp or beef, seasoned with classic Chinese spices.

Classic egg drop soup infused with delicate ribbons of egg in a savory broth. Options: Small or Family Size.

Fried rice with choice of pork or chicken, mixed with eggs, peas, carrots, and onions.

Crispy chicken pieces sautéed with orange peels in a tangy and slightly sweet sauce.

Pan-fried dumplings filled with a mixture of minced meat and finely chopped vegetables, typically served in a set of eight.

Grilled chicken marinated in a savory teriyaki sauce, typically includes sesame seeds.

Crispy chicken sautéed with mixed vegetables in a special brown sauce, typically including green peppers and onions.

House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with eggs, peas, carrots, and onions.

Sliced beef and broccoli, typically includes carrots, stir-fried together in a savory brown sauce.

Chicken with almonds or cashews, served in a large portion for a special lunch.

Deep-fried pork accompanied by pineapple, bell peppers, and onions, all tossed in a signature sweet and sour sauce.

Deep-fried pork with pineapple, green peppers, and onions, tossed in a tangy sweet and sour sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef and broccoli, typically includes carrots, stir-fried together in a savory brown sauce.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Sliced beef sautéed with green onions and white onions in a savory Mongolian sauce, typically served in a large portion.

Shrimp and chicken sautéed with a variety of vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.

Shrimp and chicken sautéed with water chestnuts, bamboo shoots, and mushrooms, typically in a robust garlic sauce.

Shrimp sautéed with minced pork, green peas, and carrots, enveloped in a rich, egg-thickened lobster sauce.

Fresh shrimp prepared with peas, carrots, and eggs, delicately seasoned and simmered in a special lobster sauce.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Battered chicken breast deep-fried and served with a tangy lemon sauce, typically includes a garnish of sliced lemon.

Battered chicken breast served with a tangy lemon sauce, typically includes slices of lemon and garnished with fresh herbs.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically accompanied by pineapple and mixed vegetables.

Battered chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Egg noodles sautéed with chicken, cabbage, carrots, and onions, typically includes a mix of traditional vegetables.

Stir-fried soft noodles with chicken and a mix of vegetables, typically includes cabbage and carrots.

Diced chicken sautéed with vegetables in a savory house special sauce, typically includes a mix of traditional Chinese seasonings.

Crispy chicken sautéed with mixed vegetables in a special brown sauce, typically including green peppers and onions.

Chicken marinated and cooked in a teriyaki sauce, typically served as a regular portion for lunch.

Grilled chicken marinated in a savory teriyaki sauce, typically includes sesame seeds.

With pork or chicken.

With pork or chicken.

Mixed vegetables including baby corn, broccoli, bamboo shoots, and carrots, stir-fried and served in a light white sauce.

Mixed vegetables including broccoli, bamboo shoots, carrots, and mushrooms, stir-fried in a light white sauce.

Sliced chicken sautéed with broccoli, typically served in a savory brown sauce.

Sautéed chicken and fresh broccoli combined in a traditional brown sauce.

Crispy chicken pieces sautéed in a tangy and sweet orange sauce, typically includes hints of orange peel.

Crispy chicken pieces sautéed with orange peels in a tangy and slightly sweet sauce.

Any hot and spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Any hot & spicy dish can be modified to your taste.

Sliced beef stir-fried with green onions and onions, typically served in a mildly spicy sauce.

Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.

Sliced beef and snow peas stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by mushrooms, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef and broccoli, typically stir-fried, served in a savory brown sauce.

Any hot & spicy dish can be seasoned or modified to your taste.

Any hot & spicy dish can be seasoned or modified to your taste.

Any hot & spicy dish can be seasoned or modified to your taste.

Crispy pork combined with bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Breaded pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Sliced pork coated in a rich, sweet, and slightly tangy hoi-sin sauce, typically accompanied by a selection of vegetables.

Sliced pork sautéed in a rich, sweet, and slightly smoky hoisin sauce, typically accompanied by select vegetables.

Sliced pork stir-fried with onions and scallions, typically includes a spicy brown sauce.

Sliced pork stir-fried with onions and scallions, typically includes a spicy brown sauce.

Sliced pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

Sliced pork stir-fried with a generous assortment of vegetables, typically featuring broccoli, carrots, mushrooms, and snow peas, all brought together in a rich brown sauce.

Shredded pork and vegetables stir-fried and served with a side of delicate crepes, typically accompanied by hoisin sauce for wrapping.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, wrapped in delicate crepes.

Any hot and spicy dish can be seasoned or modified to your taste.

Any hot and spicy dish can be seasoned or modified to your taste.

Any hot and spicy dish can be seasoned or modified to your taste.

Any hot and spicy dish can be seasoned or modified to your taste.

Any hot and spicy dish can be seasoned or modified to your taste.

Chicken stir-fried with a mix of vegetables and coated in a savory, spicy house special sauce.

House special chicken typically includes tender chicken pieces stir-fried with a variety of vegetables in a savory and slightly spicy house special sauce.

White meat.

White meat.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Battered chicken balls, typically accompanied by pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Chicken with a choice of almond or cashew nuts, served in a pint size.

Chicken with your choice of almonds or cashew nuts in a large serving.

Chicken pieces cooked with hoisin sauce, typically includes capsicum and water chestnuts for a savory and slightly sweet flavor profile.

Chicken pieces, typically marinated and sautéed with vegetables such as cabbage and mushrooms, in a rich and savory hoisin sauce.

Sliced chicken breast sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with an assortment of fresh vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.

Any hot & spicy dish can be seasoned or modified to your taste.

Any hot & spicy dish can be seasoned or modified to your taste.

With crepes.

With crepes.

Battered chicken served with a tangy and sweet lemon sauce.

Crispy chicken pieces coated in a tangy and sweet lemon sauce, typically served in a larger portion for a fulfilling meal.

Sliced chicken stir-fried with fresh ginger, onions, and a variety of vegetables, coated in a savory ginger sauce.

Sliced chicken breast stir-fried with ginger, green onions, and a mix of vegetables, served in a savory ginger sauce.

Sautéed chicken and broccoli, often accompanied by a savory brown sauce.

Sautéed chicken breast and broccoli, typically prepared with a savory brown sauce.

Chicken marinated in a soy-based sauce, typically includes a blend of sweet and savory flavors.

Grilled chicken thigh served in a homemade teriyaki sauce.

Battered chicken pieces, typically tossed in a tangy orange sauce, often accompanied by hints of dried orange peel for a citrusy flavor.

Crispy chicken pieces enveloped in a sweet and tangy orange sauce.

Any hot & spicy dish can be seasoned or modified to your taste.

Any hot & spicy dish can be seasoned or modified to your taste.

Any hot & spicy dish can be seasoned or modified to your taste.

Any hot & spicy dish can be seasoned or modified to your taste.

Any hot & spicy dish can be seasoned or modified to your taste.

Lightly battered shrimp, typically includes a tangy and sweet lemon sauce.

Lightly battered large shrimp tossed in a tangy and slightly sweet lemon sauce.

Shrimp cooked with peas, carrots, and egg in a savory white sauce, typically without actual lobster.

Shrimp stir-fried with peas, carrots, and egg in a savory sauce, typically served without actual lobster meat.

With crepes.

With crepes.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Large shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Deep-fried shrimp combined with pineapple, bell peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.

Shrimp and chicken stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a savory garlic sauce.

Stir-fried shrimp and chicken combined with vegetables such as bamboo shoots, bell peppers, celery, and carrots, all enveloped in a spicy garlic sauce.

Stir-fried shrimp with cashew nuts, commonly paired with vegetables such as celery, water chestnuts, and carrots in a savory brown sauce.

Stir-fried large shrimp with cashew nuts, mixed vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Any hot & spicy dish can be seasoned or modified to your taste.

Tofu prepared in a tangy and sweet sauce, typically includes a mix of bell peppers and pineapple.

Fresh broccoli stir-fried and coated in a rich oyster sauce.

A medley of stir-fried vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce, wrapped in four thin Chinese crepes.

Any hot and spicy dish can be seasoned or modified to your taste.

Crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a delicate pastry.

Wontons filled with a blend of pork and spices, deep-fried to achieve a crispy texture.

Eight butterfly shrimp, butterflied and lightly coated in breadcrumbs, then deep-fried to a golden brown.

Pan-fried dumplings filled with a mixture of minced meat and finely chopped vegetables, typically served in a set of eight.

Wontons filled with a blend of cream cheese and crab meat, deep-fried to achieve a crispy texture.

Sliced pork, marinated in a sweet and savory barbecue sauce, then roasted to highlight its natural flavors.

Two person. Soup - hot and spicy soup. Appetizers - egg roll, fried wonton and fried shrimp. Entrées sweet and sour chicken and kung pao two, egg fried rice. For three persons - add beef with broccoli. For four persons - add shrimp with cashew nuts. For five or more persons we enlarge portions.

Any hot & spicy dish can be modified to your taste.

Classic egg drop soup infused with delicate ribbons of egg in a savory broth. Options: Small or Family Size.

Delicate broth, enriched with seaweed strands. Available in small or family size.

Stir-fried rice with choice of shrimp or beef, seasoned with classic Chinese spices.

Any hot & spicy dish can be modified to your taste.

Fried rice with choice of pork or chicken, mixed with eggs, peas, carrots, and onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Any hot & spicy dish can be modified to your taste.

Rice stir-fried with homemade barbequed pork, eggs, peas, and carrots, typically garnished with green onions.

Asian-style omelette, choice of pork or chicken, served with vegetables.

A Chinese-style omelet typically including bean sprouts and onions, served with a savory sauce.

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Shrimp or beef served over crispy noodles with a mix of stir-fried vegetables.

Crispy noodles topped with stir-fried vegetables and choice of chicken or pork.

Assorted vegetables stir-fried and served atop crispy noodles, typically including broccoli, carrots, and bean sprouts in a light sauce.

Soft noodles tossed with shrimp or beef, mixed vegetables.

Soft noodles with choice of pork or chicken, mixed with vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Bottled drinks selection includes Crush Grape, Grapefruit, Snapple Kiwi Strawberry, Mango, Apple, and AZ Green Tea.

Pure and refreshing bottled water.

A tangy blend of sweet and sour flavors, this sauce complements a variety of dishes.

An 8-ounce serving of our specially crafted soy-based sauce, typically includes a blend of sweet and savory flavors.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A pint of steamed, fluffy white rice, typically served as an accompaniment to various dishes.

A large serving of steamed white rice, typically served as a complement to a variety of dishes.