Chen Garden Menu

Spicy. Crispy white tender chicken with broccoli in our house sweet sauce.+.

Fillet with crab, cream cheese, and onions; then deep-fried and served with sweet chili sauce.

Fried rice with egg, peas, carrots, onion, soy base.

Crispy vegetable spring roll served with plum sauce.

Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Spicy. Angel hair noodle.

A Cantonese style egg noodle with carrots, onion, and green onion in brown sauce.

Crispy white tender chicken with brown sauce.

Pan-fried flat rice noodles sauteed in a soy-based sauce with broccoli, bean sprout, green onion, and egg.

Crispy vegetable spring roll served with plum sauce.

Fresh rice paper wrap with steamed shrimp, glass noodles, basil, snow peas, carrots, served with spicy peanut and sweet chili sauce.

Fillet with crab, cream cheese, and onions; then deep-fried and served with sweet chili sauce.

Marinated chicken on skewers, served with spicy peanut sauce.

Deep fried calamari, served with sweet chili sauce.

Pan-fried shrimp gyoza typically includes a filling of shrimp and select vegetables, encased in a thin dough wrapper.

Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Shrimp and vegetables lightly coated in tempura batter and fried, typically includes a variety of seasonal vegetables.

Tofu and mixed vegetables, lightly battered and deep-fried, typically includes a variety of garden vegetables.

Spicy. Ground chicken with shiitake mushroom with lettuce wrap.

Soft shell crab, lightly battered and deep-fried, typically served with a special sauce.

Steamed shrimp shumai typically includes a delicate mixture of minced shrimp encased in a thin wrapper, served with a soy-based dipping sauce.

Steamed pork shumai typically includes ground pork and finely chopped vegetables, encased in a thin wonton wrapper.

Peanut sauce.

Oysters lightly battered and fried, typically served with a tangy sweet chili sauce.

Spicy. Sour spicy soup with lime juice, bell peppers, & mushrooms.

Traditional thai coconut soup.

Spicy. Seafood rice noodle and spinach.

Homemade pork wonton with veggies broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Fresh cucumber with citrus dressing.

Grilled chicken served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed in a chili-lime and peanut dressing.

Grilled beef tossed with fresh herbs, cucumber, tomatoes, and a spicy lime dressing, typically featuring Thai spices and flavors.

Gluten free, spicy. Coconut milk, bell peppers, onion, zucchini, snow peas, celery.

Gluten free, spicy. Coconut milk, potatoes, sweet potatoes, and onions.

Gluten free, spicy. Coconut milk, potatoes, sweet potatoes, onion, basil, and cashews.

Gluten free, spicy. Coconut milk, red panang curry, zucchini, snow peas, celery, pineapple.

Crispy white tender chicken with brown sauce.

Spicy. Stir-fried in brown thai basil and chili sauce with bell pepper and onions.

Spicy. Fried chicken with broccoli and mix green with sweet chili sauce.

Soy glazed sliced flank steak, onion, scallion.

Steak stir-fried with sliced ginger, onion, bell pepper in black pepper sauce.

Tender steak cube, mix greens under.

Stir-fried broccoli, snow peas, mushroom, zucchini in brown sauce.

Spicy.

Shrimp pho typically includes rice noodles and shrimp, served in a broth flavored with spices such as star anise and cinnamon, garnished with onions and cilantro.

Rice noodles in a savory beef broth, typically includes thinly sliced beef and garnished with herbs.

Rice noodles in a delicate broth with shrimp, squid, and fish balls, garnished with onions, cilantro, and a touch of lime.

Stir-fried with broccoli, snow peas, mushroom, zucchini in brown sauce.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Pan-fried flat rice noodles sauteed in a soy-based sauce with broccoli, bean sprout, green onion, and egg.

Japanese traditional thick noodles.

A Cantonese style egg noodle with carrots, onion, and green onion in brown sauce.

Fried rice with egg, pineapple, tamarind powder, carrots, peas, raisins.

Fried rice with egg, peas, carrots, onion, soy base.

Angel hair noodle.

Spicy. Angel hair noodle.

Spicy. Shrimp, scallop, mussel, and mixed vegetables in special xo sweet tangy sauce.

Spicy. Shrimp, scallops, & chicken in a sizzling skillet with a spicy jalapeno sauce.

Shrimp, scallop, mussel, squid, glass noodles, bell pepper, onion and green onion with brown sauce in clay pot.

Includes white or brown rice and a soup or salad.

Includes white or brown rice and a soup or salad.

Scallops grilled on a hibachi with a selection of vegetables, typically served with fried rice.

Includes white or brown rice and a soup or salad.

Shrimp and scallop cooked on a hibachi grill, typically includes mixed vegetables and is served with a side of fried rice.

Shrimp and rib-eye with choice of meat temperature: rare to well done.

Seared scallops paired with rib-eye steak, customizable meat temperature from rare to well done.

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Rib-eye and chicken combo. Choose meat temperature: rare to well done.

Includes spring roll, white or brown rice, and green salad.

Seared beef teriyaki served with choice of brown rice, white rice, or fried rice.

Includes spring roll, white or brown rice, and green salad.

Includes spring roll, white or brown rice, and green salad.

Crispy fried chicken served alongside steamed rice, typically includes a mild seasoning to cater to kids' palates.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Grilled chicken and broccoli typically served with a teriyaki sauce, designed to cater to younger tastes.

Lightly battered, deep-fried cheesecake with a creamy center

Creamy ice cream infused with sweet red bean paste, offering a unique and delightful taste experience.

Pureed mango frozen into a smooth, refreshing sorbet.

Bananas lightly battered in tempura and deep-fried, typically served with a drizzle of honey.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steeped with fresh ginger and sweetened with honey, this tea offers a comforting and soothing blend.

Grape juice, typically includes the unique feature of a marble to release the drink, inspired by traditional Japanese serving methods.