Chen Chinese Cuisine Menu

Full. Chunks of battered tender chicken lightly fried covered with sweet honey and sesame.

Pork, chicken, or vegetables.

Dumplings stuffed with pork and vegetable fillings in pastry shell.

A Cantonese classic sweet and sour sauce with bell peppers, onions and pineapples.

Mandarin style extra crispy wrapper.

Pork, chicken, or vegetables.

Hot and spicy. Full. One of our signature dishes, boneless chicken chunks, marinated and quickly fried until crispy then sautéed with scorched red pepper in our special tangy sauce.

Hot and spicy. Full. Tossed with orange peel and chili for a mild spicy and citrus combination.

Mandarin style extra crispy wrapper.

Cantonese-style jumbo shrimp dipped in batter and deep-fried.

Marinated and slowly roasted.

Dumplings stuffed with pork and vegetable fillings in pastry shell.

One of our signature appetizers, crab meat and cheese fillings in crispy shells.

Tender slices of chicken marinated in our house teriyaki sauce.

Tender slices of beef marinated in our house teriyaki sauce.

Hot and spicy. Fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper.

Salted steamed soy beans in the pod.

Battered fried shrimp with a sweet and creamy sauce top with candied walnuts.

Assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll, and beef on sticks.

Crispy calamari and cilantro with assorted greens in our ginger dressing.

Wok-seared savory salmon over fresh house greens in ginger vinaigrette dressing.

Chicken, fresh onion and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles.

A vegetarian version of lettuce wraps with tofu and Chinese mushroom instead of chicken.

Hot and spicy. Pork, tofu, bamboo shoots, and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper.

A Chinese classic, egg flower in velvet chicken broth.

Large. A vegetarian soup.

Large. Golden rice crust is set sizzling into a soup of shrimp and vegetables.

Large. Shrimp, chicken, pork, vegetable, and wonton in chicken broth.

Shrimp, beef and chicken Mongolian style.

A unique combination of shrimp, scallops, crab meat, beef, chicken, and BBQ pork with assorted vegetables.

Contains peanuts, hot and spicy. A combination of beef, shrimp, and chicken in our famous spicy kung pao sauce.

Stir-fried in-house brown sauce.

Tender beef with fresh pea pods in brown sauce.

Hot and spicy. Beef with vegetables in hot dark garlic sauce.

Contains peanuts, hot and spicy. Tender sliced beef sautéed with vegetables and peanuts in hot pepper sauce.

Hot and spicy. Sliced beef with baby corn, mushroom, bell peppers and broccoli in hot Hunan bean sauce.

Full. Chunks of flank steak lightly fried to crispy then sautéed in golden sesame sauce.

Hot and spicy. Full. Lightly fried tender beef tossed with mildly spiced chili and orange peels for a spicy, citrus combination.

Full. Tender marinated flank steak stir-fried with onions in hoisin sauce over puffy white noodles.

Hot and spicy. Full. Our signature dish, shredded beef crispy fried, in a spicy Szechuan sauce with green onion, celery, and carrots.

Shrimp sautéed with diced vegetables in white sauce with your choice of almond or cashew nuts.

Stir-fried in our house brown sauce.

Fried shrimp in Cantonese sweet and sour sauce with bell peppers, onions, and pineapples.

Hot and spicy. Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots, peapods in dark garlic sauce.

Contains peanuts, hot and spicy. An original Szechuan dish, jumbo shrimp sautéed with peanuts and hot peppers.

Hot and spicy. Full. Crispy fried jumbo shrimp with delightful sweet sauce glazed with hot oil.

Hot and spicy. Full. Fresh scallops stir-fried with broccoli, peapods, mushrooms, and bamboo shoots in medium spiced garlic sauce.

Hot and spicy. Full. Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce.

Full. Original Chinese style flounder fish with ginger, green onion, and soy sauce.

Full. Savory wok grilled salmon. Served with green beans and peapods.

Full. Fluke fish stir-fried with assorted Chinese vegetables in a tasty sauce.

Hot and spicy. Full. Great for spicy fish lovers! Stir-fried fluke in hot tasty Szechuan bean sauce.

Full. Shrimp, scallops, crab stick and squid stir-fried with vegetable in a classic brown sauce.

Stir-fried in house brown sauce.

Chicken with vegetables topped with your choice of cashew or almond nuts.

A Cantonese classic sweet and sour sauce with bell peppers, onions and pineapples.

Stir-fried with broccoli, peapods, mushrooms, water chestnuts, napa cabbage, and bamboo shoots in a special brown sauce.

Hot and spicy. Sliced white meat chicken sautéed in medium spiced dark garlic sauce with vegetables.

Contains peanuts, hot and spicy. The most famous szechuan dish featured diced chicken sautéed with hot peppers & peanuts.

Hot and spicy. Sliced chicken with broccoli, baby corn, mushrooms, bell peppers in hot black bean sauce.

Full. A mandarin classic, stir-fried chicken, vegetables, and eggs. Served with hoisin sauce and roll with Chinese pancakes.

Full. Breaded chicken breast in a tart but sweet citrus sauce.

Full. Also known as Hong Kong chicken, large boneless breast batter fried. Served on top of stir-fried Chinese vegetables.

Full. White meat chicken lightly fried and then covered with golden sesame sauce.

Hot and spicy. Full. Tossed with orange peel and chili for a mild spicy and citrus combination.

Full. Chunks of battered tender chicken lightly fried covered with sweet honey and sesame.

Hot and spicy. Full. White meat chicken lightly fried and with hot Szechuan sauce.

Hot and spicy. Full. One of our signature dishes, boneless chicken chunks, marinated and quickly fried until crispy then sautéed with scorched red pepper in our special tangy sauce.

Chinese traditional style, crispy roasted bone in-half duck. Served with hoisin sauce.

A classic Cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions.

Hot and spicy. Fresh pork sliced, sautéed with Chinese cabbage, Chinese mushroom, bell peppers in chef's special sauce.

Hot and spicy. Sliced fresh pork sautéed with broccoli, baby corn, bell peppers in hot black bean sauce.

Full. A traditional Chinese dish, thinly cut pork, vegetables, and egg stir-fried in hoisin sauce and served with pancakes.

Hot and spicy. Crispy stir-fried in a wok spiced with chili and seasoning.

Peapods, broccoli, water chestnuts, bamboo shoots, Napa cabbage, and assorted mushrooms in brown sauce.

Full. In garlic and Asian seasoning.

Hot and spicy. Full. Soft tofu cooked in chef's special spicy brown sauce with or without minced pork.

Full. Fried tofu with vegetables in special brown sauce.

Kid's favorite with sweet and sour dipping and steamed rice.

With special brown sauce over steamed rice.

Beef or shrimp.

Combination of pork, chicken and shrimp.

Pork, chicken, or vegetables.

Beef or shrimp.

Combination of pork, chicken and shrimp.

Full. Pan-fried crispy egg noodles, topped with chicken, pork, shrimp and vegetables.

Full. With green onions for an extra charge.

Hot and spicy. Full. This special imported thin rice noodles are stir-fried with meat and seafood with curry flavor.

Full. Tasty wide rice noodles are stir-fried with beef, onion, and bean sprouts. A dish you could only find in Chinatown.

Contains peanuts, hot and spicy. Full. Flat rice noodles tossed with eggs, bean sprouts, cilantro, onions, and green onions in sweet citrus sauce with a hint of lime and chili. Substitute shrimp or chicken for an extra charge.

Shrimp, pork & chicken.

Shrimp, pork & chicken.