Chema's Restaurant Menu

Corn tortilla chips simmered in green or red salsa, topped with cotija cheese, sour cream, and served alongside a slice of grilled ribeye.

Skirt steak paired with two eggs, prepared your choice of over easy, hard, medium, scrambled, or sunny-side up. Available in small or large sizes.

Eggs paired with ham, choice of over easy, over hard, medium, scrambled, or sunny-side up.

Eggs with chorizo, choice of egg preparation: over easy, hard, medium, scrambled, sunny-side up. Served with Mexican chorizo.

Eggs cooked your choice of over easy, hard, medium, scrambled, sunny-side up; mixed with diced tomatoes, onions, and jalapeños.

With mild sauce.

With hash brown and ham or sausage or bacon. Includes toast or pancakes. / Con pure de papa y jamon, o salchicha o tocino. Incluye panqueques o pan tostado.

Freshly prepared guacamole served with crunchy chips. Available in 16 oz. or 8 oz. sizes.

Crispy, freshly made tortilla chips accompanied by a homemade salsa, typically includes tomatoes, onions, and cilantro.

Chicken wings available in 10 or 20 pieces.

Mexican appetizer prawns, size options: large or medium.

Spicy sautéed shrimp with garlic and lime. Medium or large portions available.

Assorted Mexican appetizers, available in medium or large sizes

A hearty chicken soup with tender pieces of chicken, vibrant vegetables including carrots, peas, and potatoes, all simmered in a savory broth.

Rich beef broth with tender beef chunks, fresh vegetables, and aromatic spices, garnished with cilantro.

Incluye arrachera con cuero.

Shrimp soup prepared with a blend of vegetables such as carrots, potatoes, and zucchini, simmered in a rich, savory broth.

Shrimp and fish soup typically includes a broth enriched with vegetables such as tomatoes, onions, celery, and potatoes, often seasoned with fresh herbs.

Sopa de mariscos typically includes a rich broth filled with various seafood such as shrimp, fish, mussels, and clams, often accompanied by a blend of vegetables.

Includes 12 handmade tortillas. / Incluye 12 Tortillas hechas a mano.

Includes package of toast. / Incluye paquete de tostadas.

Includes 12 handmade tortillas. / Incluye 12 Tortillas hechas a mano.

Mexican sausage torta with chorizo, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted bread.

Marinated pork al pastor served on a torta with mayonnaise, lettuce, tomato, onion, avocado, and jalapeño, typically includes refried beans and cheese.

Crispy tortilla topped with a blend of seafood including shrimp and octopus, typically accompanied by fresh vegetables and a hint of citrus.

Taco dinner for kids typically includes a soft or crunchy taco filled with meat, accompanied by sides of rice and beans.

Beans and rice / con frijole y arroz.

4 pieces.

Jarritos, a Mexican soda, is a naturally flavored beverage sweetened with real sugar, available in a variety of fruit flavors.

Canned soda offers a selection of popular carbonated beverages, typically including Coke, Sprite, Dr. Pepper, and Fanta among others.

Horchata.

Freshly squeezed orange juice, served in a 16 oz portion.

Freshly squeezed orange juice, served in a 32 oz portion.

A freshly brewed coffee, served in a 16 oz cup, typically made from roasted and ground coffee beans.

Mexican hot chocolate traditionally made with rich cocoa, infused with cinnamon, and served with a hint of milk.

A selection of teas including traditional and herbal varieties, such as chamomile and mint, served according to preference.

Shake made with a blend of tropical fruits or mamey, typically mixed with milk and sugar for a refreshing drink.

A 16 oz milkshake blended with ripe bananas and whole milk, typically sweetened with a hint of sugar and vanilla.

16 oz.

32 oz Milkshakes in four tropical fruit flavors: strawberry, mamey, banana, and mango.

Fried banana typically includes a banana deep-fried and served with a drizzle of sweetened condensed milk and a sprinkle of cinnamon.

Grilled steak, typically served with a luxurious mix of rice, beans, grilled onions, and avocado, accompanied by handmade tortillas.

A camaronazo typically features shrimp and octopus mixed with a special sauce, ketchup, pico de gallo, and avocado, served as a refreshing cocktail.

Grilled shrimp, seasoned chicken, rice, fresh pico de gallo, and creamy guacamole with a lime wedge.

Langosta estilo Don Chema typically includes a succulent lobster prepared in a unique style, often accompanied by a special blend of spices and sauces.

Plato mix typically includes a combination of meats such as chicken and steak, accompanied by rice, beans, and salad. Homemade corn tortillas are often served alongside.

Grilled skirt steak served with a cheese enchilada, typically includes grilled onions and a side of guacamole.

Grilled skirt steak, often accompanied by grilled onions and a variety of condiments such as pico de gallo and guacamole.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Grilled steak or chicken, typically includes onions, bell peppers, and tomatoes, served with tortillas and a selection of toppings.

Chicken fajitas feature sautéed chicken strips with onions and bell peppers, typically accompanied by tortillas and a selection of toppings such as guacamole and pico de gallo.

Chicken, beef, and shrimp marinated and grilled with onions and bell peppers, typically served with flour tortillas and a selection of toppings such as guacamole and pico de gallo.

Enchilada filled with choice of chicken or ground beef, served with traditional sauces.

2 Piece / 2 piezas

Molcajeteada with choice of beef or chicken, served in a traditional stone mortar.

Marinated grilled chicken breast, typically includes a blend of spices and herbs, grilled to perfection and often served with a side of sautéed vegetables.

Beef loin sautéed in a spicy chile de árbol sauce, typically includes a blend of Mexican spices.

Beans and rice / con frijole y Arroz.

Roast beef, chicken or pastor / De carne asada, pollo y pastor.

Stuffed chilies, shrimp or fish / De Chile relleno, camaron y pescado.

Chicken in a traditional Puebla-style mole sauce, often consisting of chocolate, chili peppers, and spices, garnished with sesame seeds.

Lamb barbacoa, slowly simmered with a blend of traditional spices, herbs, and chilies, typically served with a savory broth for dipping.

Corn tortillas filled with chicken, generously topped with a rich, complex mole sauce and sprinkled with sesame seeds.