Chelsea Ristorante Italiano Menu

$$Italian, Bar, Brunch

108 8th Ave, New York, NY 10011

Order Online

Entrees
- Eggs Benedict
  classic with canadian bacon or salmon, hollandaise sauce with salad
  $19.00
- Frittata Con Funghi
  classic italian frittata with mushrooms, spinach, onion with salad
  $18.00
- Steak And Eggs
  thin cut new york sirloin steak, sunny side eggs and french fries
  $24.00
- Uova Alla Fiorentina
  eggs cooked with tomato sauce, sausage, mozzarella and toasted bread
  $19.00
- Avocado Toast
  smashed avocado, toasted bread, poached eggs and pepperoncino with salad
  $22.00
- Chef's Beef Burger
  mozzarella and crispy bacon with fries
  $22.00
- Mozzarella Panini
  classic caprese with tomato, bufala mozzarella and basil with salad
  $18.00
- Smoked Salmon
  smoked salmon, raw onion, mascarpone cheese and capers with toasted bread
  $19.00
- Chicken Panini
  chicken breast with homemade bread mozzarella, mayo, arugula and side of salad
  $16.00
- Pizza Margherita
  tomato sauce, basil and fresh mozzarella
  $18.00
- Caesar Salad
  classic cesar dressing, parmigiano, croutons and grilled chicken breast
  $18.00
Side Orders
- Grilled Sausage
  $10.00
- Fried Zucchini
  $10.00
- Crispy Bacon
  $9.00
- French-Fries
  $8.00
Drinks
- Red Or White Wine
  $9.00
- Mimosa Or Bellini
  $9.00
- Bloody Mary
  $9.00
- Sodas
  $4.00
- Juices
  $5.00
- Coffee Or Tea
  $4.00
- Espresso
  $4.00
- Capuccino
  $6.00
Antipasti
- Melenzane Alla Parmigiana
  eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano
  $16.00
- Bruschetta
  toasted bread topped with mozzarella, tomatoes
  $15.00
- Fritto Di Calamari E Zucchine
  crispy calamari, zucchini, marinara sauce
  $16.00
- Polpettine
  veal meatballs, homemade tomato sauce, fresh ricotta
  $15.00
- Cozze
  pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic
  $15.00
Insalate & Zuppe
- Caesar
  baby romaine salad, caesar dressing, crispy bread, parmigiana reggiano
  $14.00
- Insalata Mista
  mixed seasonal salad, dijon dressing, carrots, cherry tomatoes and castelvetrano olives
  $12.00
- Minestrone
  fresh seasonal vegetable soup
  $10.00
- Zuppa Del Giorno
  soup of the day
  $10.00
Paste
- Penne All Arrabiata
  homemade spicy tomato sauce, parsley
  $18.00
- Tagliatelle Ala Bolognese
  served in homemade ground beef & tomato sauce
  $20.00
- Ravioli Burro E Salvia
  stuffed spinach & ricotta, sautéed with butter & sage
  $22.00
- Spaghetti Alle Vongole
  manila clams served in white clam sauce
  $24.00
- Linguine Con Polpette
  with homemade meatballs & tomato sauce
  $20.00
- Lasagna
  homemade meat lasagna
  $22.00
Pizza & Panini
- Pizza Margherita
  fresh mozzarella, tomato sauce, topped with basil
  $18.00
- Pizza Al Pollo
  mozzarella, tomato sauce, chicken, broccoli rabe
  $20.00
- Pizza Ai Funghi
  mushrooms, tomato sauce, basil, mozzarella
  $19.00
- Pollo Panini
  grilled chicken, mozzarella, mayo and arugula
  $16.00
- Buffalo Chicken Panini
  grilled chicken in buffalo sauce, mozzarella, and arugula
  $16.00
- Vegetable Panini
  mixed grilled vegetables, mozzarella
  $14.00
Carne
- Paillard Di Pollo
  grilled chicken paillard served with mixed salad
  $25.00
- Pollo Alla Pizzaiola
  traditional neapolitan chicken breast with tomato sauce, capers, mozzarella & oregano
  $27.00
- Scaloppine Alla Picatta
  veal scaloppini with capers, butter and white wine sauce
  $29.00
- Bistecca
  16oz dry aged new york strip steak, rosemary, olive oil & garlic
Pesce
- Pesce Del Giorno
  fish of the day
- Salmone
  grilled scottish salmon with extra virgin olive oil, lemon and garlic
  $30.00
Contorni
- Rosted Yukon Potatoes
  $10.00
- String Beans And Carrots
  $10.00
- Sautéed Spinach
  $10.00
- Broccoli Rabe
  $12.00
Desserts
- Chocolate Souffle
  moist chocolate cake with a heart of creamy rich chocolate
  $13.00
- Tiramisu Lady Fingers
  layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
  $13.00
- Chocolate Mousse
  a chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder
  $13.00
- Carrot Cake
  alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
  $13.00
- Gelato Flavors
  chocolate - vanilla bean
  $13.00
- Grandmother Cake (Torta Della Nonna)
  pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
  $13.00
- Ricotta Cheesecake
  cheesecake with ricotta delicately textured with a hint of natural orange essence
  $13.00
- Peach Ripieno
  peach sorbetto served in the natural fruit shell
  $13.00
- Lemon Ripieno
  refreshing lemon sorbetto served in the natural fruit shell
  $13.00
- Bomba
  classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
  $13.00
- Ricotta Pistachio Cake
  pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
  $13.00
Antipasti
- Polpettine
  veal meatballs, homemade tomato sauce, topped with parmesan
  $18.00
- Melenzane Alla Parmigiana
  eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano
  $20.00
- Carpaccio Di Manzo
  beef carpaccio with 24month aged parmigiano-reggiano and truffle oil
  $24.00
- Vongole Oreganata
  little neck clams with seasoned breadcrumbs
  $20.00
- Tagliere Misto
  chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes and toasted bread
  $28.00
- Carciofi Alla Giudea
  sauteed artichokes in garlic and oil "roman giudia style"
  $24.00
- Cozze
  pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic
  $18.00
- Fritto Di Calamari E Zucchine
  crispy calamari, zucchini, marinara sauce
  $20.00
Zuppe
- Minestrone
  fresh seasonal vegetable soup
  $13.00
- Zuppa De Giorno
  soup of the day
  $13.00
Insalate
- Caesar
  baby romaine salad, caesar dressing, crispy bread, 24 month aged parmigiana-reggiano
  $18.00
- Insalata Mista
  mixed seasonal salad with dijon dressing, carrots, cherry tomatoes and castelvetrano olives
  $15.00
- Insalata Di Finocchio E Rucola
  arugula, fennel, shaved 24 month aged parmigiano-reggiano, house dressing and cherry tomatoes
  $18.00
- Mozzarella Di Buffala
  fresh imported buffalo mozzarella with kumato tomatoes and basil
  $22.00
Paste
- Penne All Arrabiata
  homemade spicy tomato sauce, parsley
  $23.00
- Tagliatelle Ala Bolognese
  served in homemade ground beef & tomato sauce
  $28.00
- Ravioli Burro E Salvia
  stuffed spinach & ricotta, sautéed with butter & sage
  $28.00
- Tonnarelli Truffle Con Gamberi
  homemade tonnarelli with sautéed argentinos shrimps and black truffle cream sauce
  $32.00
- Gnocchi Genovese
  homemade gnocchi with basil pesto and pine nuts
  $29.00
- Spaghettialle Vongole
  manila clams served in white clam sauce
  $29.00
- Tagliolini Neri Al Salmone
  black tagliolini with smoked salmon served in homemade creamy tomato sauce
  $29.00
- Linguine Con Polpette
  with homemade meatballs & tomato sauce
  $26.00
- Lasagna
  homemade meat lasagna
  $26.00
- Rigatoni Salsiccia E Broccoli
  broccoli rabe, italian sausage, pecorino, olive oil and garlic
  $29.00
- Risotto Con Porcini
  carnaroli rice with porcini mushrooms, saffron and touch of butter
  $35.00
Pizza Al Forno
- Pizza Margherita
  fresh mozzarella, tomato sauce, topped with basil
  $24.00
- Cheese Pizza
  traditional new york style cheese pizza with tomato sauce
  $22.00
- Pizza Ai Funghi
  mushrooms, tomato sauce, basil, mozzarella
  $23.00
- Pizza Bresaola E Rughetta
  mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month aged parmigiano-reggiano
  $26.00
- Pizza Calabrese
  mozzarella, tomato sauce, spicy pepperoni
  $24.00
- Pizza Quattro Stagioni
  mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad
  $26.00
Carne
- Paillard Di Pollo
  grilled chicken paillard served with mixed salad
  $28.00
- Galletto Al Forno
  wood fired brick oven baked cornish hen
  $36.00
- Pollo Alla Senape
  pan seared chicken, mushrooms, green peppercorn mustard sauce
  $34.00
- Pollo Alla Pizzaiola
  traditional neapolitan chicken breast with tomato sauce, capers, mozzarella & oregano
  $32.00
- Scaloppine Ai Funghi
  veal scaloppini with mushrooms and marsala wine sauce
  $36.00
- Costoletta Alla Milanese
  breaded prime veal chop with mixed salad and tomatoes
- Bistecca
  16oz dry 30 day aged new york strip steak with rosemary, extra virgin olive oil and garlic
Pesce
- Pesce Del Giorno
  fish of the day
- Salmone
  grilled scottish salmon with extra virgin olive oil, lemon and garlic
  $36.00
- Branzino Al Forno
  wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic
  $38.00
Contorni
- Rosted Yukon Potatoes
  $12.00
- String Beans And Carrots
  $12.00
- Sautéed Spinach
  $14.00
- Broccoli Rabe
  $15.00
Desserts
- Chocolate Souffle
  moist chocolate cake with a heart of creamy rich chocolate
  $13.00
- Tiramisu Lady Fingers
  layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
  $13.00
- Chocolate Mousse
  a chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder
  $13.00
- Carrot Cake
  alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
  $13.00
- Gelato Flavors
  chocolate - vanilla bean
  $13.00
- Grandmother Cake (Torta Della Nonna)
  pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
  $13.00
- Ricotta Cheesecake
  cheesecake with ricotta delicately textured with a hint of natural orange essence
  $13.00
- Peach Ripieno
  peach sorbetto served in the natural fruit shell
  $13.00
- Lemon Ripieno
  refreshing lemon sorbetto served in the natural fruit shell
  $13.00
- Bomba
  classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
  $13.00
- Ricotta Pistachio Cake
  pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
  $13.00
Beers
- Amstel Light
  $8.00
- Peroni
  $9.00
- Stella Artois
  $9.00
- IPA
  $10.00
White By The Glass
- Pinot Grigio
  Italy
  $14.00
- Vermentino
  Italy
  $15.00
- Prosecco
  Italy
  $15.00
- Chardonnay
  Italy
  $16.00
- Rosé
  France
  $16.00
- Sauvignon Blanc
  New Zealand
  $16.00
- Gavi Di Gavi
  Italy
  $17.00
- Sancerre
  France
  $19.00
Red By The Glass
- Chianti
  Italy
  $14.00
- Pinot Noir
  California
  $14.00
- Malbec
  Argentina
  $15.00
- Montelpulciano
  Italy
  $15.00
- Cabernet Sauvignon
  California
  $16.00
- Baby Amarone
  Italy
  $17.00
- Super Tuscan
  Italy
  $18.00
White By The Bottle
- Chardonnay “Rocca Giovanni” (California)
  full elegant bouquet, hints of exotic fruits, complex and lasting taste
  $52.00
- Grgich Hills Chardonnay (Napa Valley)
  rich dense texture aromas of fresh lemon, green apple, wildflower honey
  $86.00
- Chardonnay “Far Niente” (Napa Valley)
  flavors of ripe melon, citrus and juicy fruit acidity
  $150.00
- Gavi “San Pietro” (Italy)
  full bodied, dry featuring floral notes, vanilla, lemon & apple
  $54.00
- Gavi Di Gavi Black Label “La Scolca” (Italy)
  delicately scented, bright grapefruit and lemon flavors
  $98.00
- Vermentino “La Cala” (Italy)
  medium bodied with fresh citrus and tropical fruit
  $50.00
- Pinot Grigio “Palmadina” (Italy)
  a distinct dry wine with elegant fruit flavors
  $54.00
- Pinot Grigio “Santa Margherita” (Italy)
  pale straw, clean intense aroma, green apple aftertaste, dry flavor
  $70.00
- Sancerre (France)
  dry with aromas and flavors of stone fruit & white flowers
  $60.00
- Grgich Hills Sauvignon Blanc (Napa Valley)
  aromas of lemon and passion fruit, a hint of spice and fresh acidity
  $64.00
- Rosé “Le Baron” (French)
  dry on the palate with berry fruit, intense, clean and fresh
  $52.00
Red By The Bottle
- Barbera D’alba “Pio Ceare” (Italy)
  aromas of plummy fruit with savory overtones, light-bodied
  $55.00
- Chianti Classico Riserva “Fassini” (Italy)
  ruby red color, dry cherry and blackberry aromas, medium-bodied
  $50.00
- Cantine Di Ora Amicone (Italy)
  full bodied rich soft smooth texture made from amarone corvina grapes
  $60.00
- Dolcetto D’alba “Pio Cesare” (Italy)
  fruity and dry with a soft tannins, slight acidity and good finish
  $58.00
- Montepulciano D’abruzzo “Morus” (Italy)
  ruby red color, dry cherry and blackberry aromas, medium-bodied
  $52.00
- Super Tuscany Blend (Italy)
  a fine super tuscan with sangiovese, merlot & cabernet sauvignon
  $60.00
- Rosso Di Montalcino “Visconti” (Italy)
  intense ruby red color, medium to full body, lingerie finish
  $52.00
- Sangiovese (Italy)
  ruby red color, dry cherry & blackberry aromas, medium-bodied
  $50.00
- Malbec Reserve “Alamos” (Argentina)
  deep red color with fruit flavors of plum, cherry, and blackberry
  $50.00
- Pinot Noir “Prophecy” (California)
  medium bodied with lush layers of red cherry & raspberry spice notes
  $52.00
- Amarone “Cesari” (Italy)
  opulent and deep taste, combines sheer power with ripe softness
  $90.00
- Amarone “Masi” (Italy)
  smooth and rich with marvelous array of flavors
  $120.00
- Grgich Hills Cabernet Sauvignon (Napa Valley)
  full bodied with dense core of forest strawberries and sweet cranberries
  $135.00
- Cabernet Sauvignon “Jordan” (Alexander Valley)
  blackberry and boysenberry enveloped in silky tannins
  $130.00
- Barolo “Coppo” (Italy)
  ruby red color, aromas of vanilla and licorice, dry good-bodied
  $70.00
- Barbaresco “Adriano Marco E Vittorio” (Italy)
  rich ruby red color, austere with sensations of spices, mint and tar
  $80.00
- Brunello Di Montalcino “Belpoggio” (Italy)
  good structure with perfumes of fruits and clean freshness, full-bodied
  $88.00
- Pinot Noir “J Vinyards” (California)
  elegant flavors of cherry, raspberry, cranberry medium bodied
  $80.00
- Cabernet Sauvignon “Sterling” (California)
  rich black fruit flavors with hints of chocolate from toasty oak
  $68.00
- Chianti Classico Peppoli “Antinori” (Italy)
  red fruit aromas of red berries with hints of coffee and vanilla
  $62.00
Special Edition
- Cabernet Sauvignon “Caymus” (Napa Valley)
  full bodied , rich velvety tannins, flavors of black fruits, cassis & oak
  $180.00
- Amarone Bertani (Italy)
  medium to full bodied red plum, citrus taste; muscular tannins
  $230.00
- Tignanello Antinori (Italy)
  rich ruby red color, sensations of spices, mint and tar
  $350.00
- Opus One (Napa Valley)
  full bodied aromas of black plum, blueberry and dried rose petals
  $600.00
- Sassicaia (Italy)
  ruby red color and velvety tannins with spice flavors & black currant aromas
  $450.00
Champagnes & Sparkling Wines
- Prosecco Santa Marina
  $52.00
- Rose Prosecco Santa Marina
  $52.00
- Charles Le Bel 1818 Champagne Brut
  $70.00
- Moet & Chandon Imperial Ice
  $140.00
- Dom Perignon
  $500.00
Signature Cocktails
- Chelsea Espresso Martini
  Ketel One Vodka, Mr Black, fresh espresso
  $19.00
- Mojito Martini
  Ron Zacapa, Pineapple Juice, Lime, Cane Syrup, fresh Mint
  $19.00
Cocktails
- Lemoncello Spritz
  Pallini Limoncello, Prosecco and Club Soda
  $18.00
- Spicy Margarita
  21 Seeds Cucumber Jalapeño Tequila, Triple Sec, Lime, Cane Syrup
  $18.00
- Moscow Mule
  Tito's Vodka, Ginger Beer and lime
  $18.00
- The Estate
  Nolets Gin, St Germaine, Club Soda, Cherry
  $18.00
- Collin's 95
  Bulleit Rye, Lemon, Cane Syrup, Basil
  $18.00
Mocktails
- Chelsea Rickey
  Fresh Lime, Sugar Cane, Tonic, Club Soda
  $12.00
- 8th Ave Punch
  Pineapple, Orange, Lemon, Grenadine
  $12.00
Whiskey
- Basil Hayden Bourbon
  Kentucky
  $20.00
- Blanton Bourbon
  Kentucky
  $25.00
- Bulleit Bourbon
  Kentucky
  $18.00
- Bulleit Rye
  Kentucky
  $17.00
- Buffalo Trace
  Kentucky
  $18.00
- Dickel 8 Yr Bourbon
  Tennessee
  $16.00
- Eagle Rare
  Kentucky
  $20.00
- Eh Taylor
  Kentucky
  $18.00
- Johnnie Walker Black
  Scotland
  $18.00
- Johnnie Walker Rye
  Scotland
  $17.00
- Johnnie Walker Blue
  Scotland
  $35.00
- Kikori
  Japan
  $18.00
- Macallan 12
  Scotland
  $22.00
- Macallan 18
  Scotland
  $65.00
- Maker's Mark Bourbon
  Kentucky
  $16.00
- Woodford Reserve Bourbon
  Kentucky
  $18.00
Cognac
- Hennessy
  France
  $18.00
- Remy Martin VSOP
  France
  $19.00
- Remy Martin XO
  France
  $40.00
Tequila & Mezcal
- 1800 Cristalino
  Mexico
  $20.00
- Astral
  Mexico
  $16.00
- Casamigos Blanco
  Mexico
  $18.00
- Casamigos Reposado
  Mexico
  $22.00
- Casamigos Anejo
  Mexico
  $22.00
- Clase Azul Reposado
  Mexico
  $35.00
- Don Julio Blanco
  Mexico
  $20.00
- Don Julio 1942
  Mexico
  $35.00
- Deleon Blanco
  Mexico
  $17.00
- Patron
  Mexico
  $19.00
- Pierde Almas
  Mexico
  $16.00
- Sombra
  Mexico
  $16.00
Drinks
- Limoncello Spritz
  limoncello, prosecco, club soda
  $9.00
- Glass Of Vino
  featured white or red wine
  $8.00
- Well Drinks
  chelsea's selection
  $9.00
- Birra
  beer: bartender's choice
  $6.00
- Chelsea Pimm's
  bourbon, pimm's, lime juice, bitters, cane syrup & ginger beer
  $8.00
- Ketel Botanical
  peach & orange blossom ketel one topped with club soda
  $9.00
Food
- Zucchine Fritte
  fried zucchine
  $10.00
- Calamari Fritte
  fried calamari
  $12.00
- Bruschetta
  chef's choice of bruschetta
  $8.00
- Polpettine
  homemade meatballs, tomato sauce & parmigiana
  $12.00
- Foccacia
  wood fire foccacia with cheese & olives
  $8.00
- Piatto De Formaggi
  cheese plate & olives
  $14.00
- Chicken Wings
  fried chicken wings
  $10.00
Party $68
- ANTIPASTO
  (Served Family Style)
- Vongole Oreganata
- Buffalo Mozzarella, Tomato, Basil
- Sautéed Artichokes In Garlic And Oil
- ENTRÉE
  (Served Family Style)
- Penne Alla Vodka
  Penne in Homemade Vodka Sauce
- Gnocchi Bolognese
  Homemade Gnocchi in a Meat Sauce
- Chicken Capriccioso
  Breast of Chicken Sautéed with Red Peppers, Zucchini and Tomato Sauce
- DESSERT
- Choice Of Three “Chelsea” Homemade Desserts
- Coffee Or Tea
Party $78
- ANTIPASTO
  (Served Family Style)
- Vongole Oreganata
- Buffalo Mozzarella, Tomato, Basil
- Sautéed Artichokes In Garlic And Oil
- ENTRÉE
  (Served Family Style)
- Penne Alla Vodka
  Penne in Homemade Vodka Sauce
- Chicken Capriccioso
  Breast of Chicken Sautéed with Red Peppers, Zucchini and Tomato Sauce
- Grilled Salmon Steak
- Veal Marsala
  Veal Scaloppini with Mushrooms and Marsala Wine
- DESSERT
- Choice Of Three “Chelsea” Homemade Desserts
- Coffee Or Tea
Party $88
- ANTIPASTO
  (Served Family Style)
- Vongole Oreganata
- Buffalo Mozzarella, Tomato, Basil
- Sautéed Artichokes In Garlic And Oil
- Calamari Fritti
- PASTA COMBO
  (Served Family Style)
- Ravioli Toscani
  Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce
- Rigatoni Broccoli Rabe E Salsiccia
  Rigatoni with Broccoli Rabe, Italian Sausage, Parmesan Cheese, Olive Oil and Garlic
- ENTRÉE
  (Served Family Style)
- Veal Marsala
  Veal Scaloppini with Mushrooms and Marsala Wine
- Chicken Capriccioso
- Grilled Salmon Steak
- DESSERT
- Choice Of Three “Chelsea” Homemade Desserts
- Coffee Or Tea
Party $105
- ANTIPASTO
  (Served Family Style)
- Vongole Oreganata
- Buffalo Mozzarella With Tomato And Basil
- Sautéed Artichokes In Garlic And Oil
- Fritto Di Calamari E Zucchini
- PASTA COMBO
  (Served Family Style)
- Combination Of Two Chelsea Homemade Pastas
- Ravioli Toscani
  Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce
- Maccheroni Alla Norma
  Maccheroni with Eggplant, Garlic, Basil, Parmesan Cheese, Served in Homemade Tomato Sauce
- SECONDO
  (Choice of One Per Person)
- Veal Marsala
  Mushrooms and Marsala Wine
- Branzino Filet
  Mediterranean Sea bass in Olive Oil, Lemon, Rosemary
- Chicken Capriccioso
  Sauteed with Red Peppers, Zucchini and Tomato Sauce
- NY Aged Strip Steak
  30 Day Aged 16oz NY Strip Steak
- Prime Veal Chop Milanese
  Breaded Prime Veal Chop with Mixed Salad
- DESSERT
- Choice Of Three “Chelsea” Homemade Desserts
- Coffee Or Tea
Party Beverage Packages
- Package #1
  Wine, Beer and Soda
  $30.00
- Package #2
  Cocktails, Wine, Beer and Soda
  $40.00
- Package #3
  Top Shelf, Cocktails, Wine, Beer and Soda
  $60.00
Antipasti
- Polpettine
  Half $70 (15 pieces) | Full $130 (30 pieces)
  $70.00
- Melenzane Alla Parmigiana
  Half $70 (12 pieces) | Full $130 (24 pieces)
  $70.00
- Fritto Di Calamari E Zucchini
  Half $80 | Full $140
  $80.00
- Baby Romaine Caesar Salad
  Half $55 | Full $85
  $55.00
- Caprese
  Half $60 | Full $110
  $60.00
- Insalata Mista Di Stagione
  Half $50 | Full $80
  $50.00
Paste
- Penne Alla Arrabiata
  Half $60 | Full $110
  $60.00
- Rigatoni Ala Bolognese
  Half $70 | Full $130
  $70.00
- Ravioli Burro E Salvia
  Half $80 | Full $150
  $80.00
- Gnocchi Al Pesto
  Half $90 | Full $160
  $90.00
- Rigatoni Broccoli Rabe E Salsiccia
  Half $80 | Full $150
  $80.00
- Lasagne
  Half $80 | Full $150
  $80.00
Carne
- Pollo Funghi
  Half $80 | Full $150
  $80.00
- Pollo Francese
  Half $80 | Full $150
  $80.00
- Pollo Alla Parmigiana
  Half $80 | Full $150
  $80.00
- Veal Funghi
  Half $90 | Full $170
  $90.00
- Veal Francese
  Half $90 | Full $170
  $90.00
- Veal Parmigiana
  Half $90 | Full $170
  $90.00
Pesce
- Branzino
  Half $130 (8 Pieces) | Full $240 (16 Pieces)
  $130.00
- Salmone
  Half $120 (8 Pieces) | Full $220 (16 Pieces)
  $120.00
Contorni
- Roasted Yulkom Potatoes
  Half $60 | Full $110
  $60.00
- Sauteed Spinach
  Half $60 | Full $110
  $60.00
- String Beans And Carrots
  Half $60 | Full $110
  $60.00
- Brocoli Rabe
  Half $70 | Full $130
  $70.00
Dolce
- Assorted Tirimisu, Ricotta Cheesecake & Chocolate Mouse
  Half $70 (8 Pieces) | Full $130 (16 Pieces)
  $70.00
2 - Course Lunch Prix Fixe $30
- APPETIZERS
  (choose one) /n/n Insalata Mista /n mixed seasonal salad, dijon dressing, carrots, cherry tomatoes and castelvetrano olives /n/n Bruschetta /n toasted bread topped with mozzarella, tomatoes /n/n Cozze /n pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic
- SECOND COURSE
  (choose one) /n/n Tagliatelle Ala Bolognese /n served in homemade ground beef & tomato sauce /n/n Pollo Milanese /n pounded breaded chicken breast served with mixed salad /n/n Pizza Margherita /n fresh mozzarella, tomato sauce, topped with basil /n/n Sole Piccata Fish /n filet sole fish with capers, butter and white wine sauce
- WINE SPECIALS
  Bottle of House Wine add $30 /n WHITE: Pinot Grigio or Orange Wine /n RED: Montepulciano D’abruzzo or Chianti
3 - Course Dinner Prix Fixe $45
- APPETIZERS
  (choose one) /n/n Polpettine /n veal meatballs, homemade tomato sauce, topped with parmesan /n/n Caesar /n baby romaine salad, caesar dressing, crispy bread, 24 month aged parmigiana-reggiano /n/n Cozze /n pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic /n/n Fritto Di Calamari E Zucchine /n crispy calamari, zucchini, marinara sauce
- SECOND COURSE
  (choose one) /n/n Ravioli Burro E Salvia /n stuffed spinach & ricotta, sautéed with butter & sage /n/n Lasagna /n homemade meat lasagna /n/n Pollo Milanese /n pounded breaded chicken breast served with mixed salad /n/n Sole Piccata Fish /n filet sole fish with capers, butter and white wine sauce /n/n Pizza Margherita /n fresh mozzarella, tomato sauce, topped with basil
- THIRD COURSE
  (choose one) /n/n Ricotta Cheesecake /n Tiramisu Lady Fingers
- WINE SPECIALS
  Bottle of House Wine add $30 /n WHITE: Pinot Grigio or Orange Wine /n RED: Montepulciano D’abruzzo or Chianti

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Chelsea Ristorante Italiano Menu

Entrees

Eggs Benedict

Frittata Con Funghi

Steak And Eggs

Uova Alla Fiorentina

Avocado Toast

Chef's Beef Burger

Mozzarella Panini

Smoked Salmon

Chicken Panini

Pizza Margherita

Caesar Salad

Side Orders

Grilled Sausage

Fried Zucchini

Crispy Bacon

French-Fries

Drinks

Red Or White Wine

Mimosa Or Bellini

Bloody Mary

Sodas

Juices

Coffee Or Tea

Espresso

Capuccino

Antipasti

Melenzane Alla Parmigiana

Bruschetta

Fritto Di Calamari E Zucchine

Polpettine

Cozze

Insalate & Zuppe

Caesar

Insalata Mista

Minestrone

Zuppa Del Giorno

Paste

Penne All Arrabiata

Tagliatelle Ala Bolognese

Ravioli Burro E Salvia

Spaghetti Alle Vongole

Linguine Con Polpette

Lasagna

Pizza & Panini

Pizza Margherita

Pizza Al Pollo

Pizza Ai Funghi

Pollo Panini

Buffalo Chicken Panini

Vegetable Panini

Carne

Paillard Di Pollo

Pollo Alla Pizzaiola

Scaloppine Alla Picatta

Bistecca

Pesce

Pesce Del Giorno

Salmone

Contorni

Rosted Yukon Potatoes

String Beans And Carrots

Sautéed Spinach

Broccoli Rabe

Desserts

Chocolate Souffle

Tiramisu Lady Fingers

Chocolate Mousse

Carrot Cake

Gelato Flavors

Grandmother Cake (Torta Della Nonna)

Ricotta Cheesecake

Peach Ripieno

Lemon Ripieno

Bomba

Ricotta Pistachio Cake

Antipasti

Polpettine

Melenzane Alla Parmigiana