Chelsea Ristorante Italiano Menu

classic italian frittata with mushrooms, spinach, onion with salad

thin cut new york sirloin steak, sunny side eggs and french fries

eggs cooked with tomato sauce, sausage, mozzarella and toasted bread

grilled chicken in buffalo sauce, mozarella and arugula

mozzarella and crispy bacon with fries

smoked salmon, raw onion, mascarpone cheese and capers with toasted bread

chicken breast with homemade bread, mozzarella, mayo, arugula and side of salad

tomato sauce, basil and fresh mozzarella

classic cesar dressing, parmigiano, croutons and grilled chicken breast

toasted bread topped with mozzarella, onion, tomatoes

crispy calamari, zucchini, marinara sauce

eggplant, homemade tomato sauce, parmigiano-reggiano

breaded chicken breast in tomato sauce, mozzarella and spaghetti

fresh mozzarella, tomato sauce, topped with basil

chicken breast with homemade bread, mozzarella, mayo, arugula and side of salad

filet sole fish with capers, butter and white wine sauce

eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano

beef carpaccio with 24month aged parmigiano-reggiano and truffle oil

little neck clams with seasoned breadcrumbs

chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes and toasted bread

sauteed artichokes in garlic and oil "roman giudia style"

roasted red and yellow baby beets, goat cheese and pistachio

crispy calamari, zucchini, marinara sauce

soup of the day

mixed seasonal salad with dijon dressing, carrots, cherry tomatoes and castelvetrano olives

baby spinach, goat cheese, shaved apple, parmesan and crunchy pistachio

fresh imported buffalo mozzarella with kumato tomatoes and basil

served in homemade ground beef & tomato sauce

stuffed spinach & ricotta, sautéed in a homemade creamy tomato sauce

homemade tonnarelli with sautéed argentinos shrimps and black truffle cream sauce

homemade gnocchi in four cheese sauce, topped with walnuts and fresh parsley

manila clams served in white clam sauce

black tagliolini with smoked salmon served in homemade creamy tomato sauce

with homemade meatballs & tomato sauce

homemade ground beef lasagna

broccoli rabe, italian sausage, pecorino, olive oil and garlic

carnaroli rice red beet infused with gorgonzola fondue and pistachio

traditional new york style cheese pizza with tomato sauce

mushrooms, tomato sauce, basil, mozzarella

mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month aged parmigiano-reggiano

mozzarella, tomato sauce, spicy pepperoni

mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad

wood fired brick oven baked cornish hen

pan seared chicken, mushrooms, green peppercorn mustard sauce

chicken thighs stewed with tomatoes, olives, onions and rosemary

veal scaloppini with mushrooms and marsala wine sauce

breaded prime veal chop with mixed salad and tomatoes

16oz dry 30 day aged new york strip steak with rosemary, extra virgin olive oil and garlic

pan seared scottish salmon with a miso glaze, accompanied by roasted baby eggplant

wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic

layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

a chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

chocolate - vanilla bean

pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

cheesecake with ricotta delicately textured with a hint of natural orange essence

orange sorbetto served in the natural fruit shell

refreshing lemon sorbetto served in the natural fruit shell

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating

pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

vanilla gelato drowned in hot espresso

Italy

Italy

France

New Zealand

France

California

Argentina

Italy

California

Italy

Italy

rich dense texture aromas of fresh lemon, green apple, wildflower honey

flavors of ripe melon, citrus and juicy fruit acidity

full bodied, dry featuring floral notes, vanilla, lemon & apple

delicately scented, bright grapefruit and lemon flavors

medium bodied with fresh citrus and tropical fruit

a distinct dry wine with elegant fruit flavors

pale straw, clean intense aroma, green apple aftertaste, dry flavor

dry with aromas and flavors of stone fruit & white flowers

aromas of lemon and passion fruit, a hint of spice and fresh acidity

dry on the palate with berry fruit, intense, clean and fresh

ruby red color, dry cherry and blackberry aromas, medium-bodied

full bodied rich soft smooth texture with a rich fruity profile

fruity and dry with a soft tannins, slight acidity and good finish

ruby red color, dry cherry and blackberry aromas, medium-bodied

a fine super tuscan with sangiovese, merlot & cabernet sauvignon

intense ruby red color, medium to full body, lingerie finish

ruby red color, dry cherry & blackberry aromas, medium-bodied

deep red color with fruit flavors of plum, cherry, and blackberry

medium bodied with lush layers of red cherry & raspberry spice notes

opulent and deep taste, combines sheer power with ripe softness

smooth and rich with marvelous array of flavors

full bodied with dense core of forest strawberries and sweet cranberries

blackberry and boysenberry enveloped in silky tannins

ruby red color, aromas of vanilla and licorice, dry good-bodied

rich ruby red color, austere with sensations of spices, mint and tar

good structure with perfumes of fruits and clean freshness, full-bodied

elegant flavors of cherry, raspberry, cranberry medium bodied

rich black fruit flavors with hints of chocolate from toasty oak

red fruit aromas of red berries with hints of coffee and vanilla

medium to full bodied red plum, citrus taste; muscular tannins

full bodied aromas of black plum, blueberry and dried rose petals

full bodied aromas of black plum, blueberry and dried rose petals

ruby red color and velvety tannins with spice flavors & black currant aromas

Elit Vodka, Lychee Liqueur, Dry Vermouth, Fresh Lychees Garnish

Vanilla Vodka, Passion Fruit, Lime Juice, Prosecco

Casamigos Jalapeño Tequila, Triple Sec, Lime, Cane Syrup

Limoncello, Vodka, Fresh Lime Juice, Ginger Beer, Simple Syrup

Nolet's Silver Gin, Campari, Antica Formula Carpano

Blanton's Bourbon, Cane Syrup, Angostura Bitters, Maraschino Black Cherry

Pineapple, Orange, Lemon, Grenadine

Cranberry, Peach, Lemon, Ginger Ale

Kentucky

Kentucky

Kentucky

Kentucky

Tennessee

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Canadian

Scotland

Scotland

Kentucky

Kentucky

Kentucky

Scotland

Scotland

Scotland

France

France

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

featured white or red wine

chelsea's selection

beer: bartender's choice

bourbon, pimm's, lime juice, bitters, cane syrup & ginger beer

Tequilla, Triple Sec, Lime Juice

Vodka, Raspberry Liquor, Lime Juice

fried calamari

chef's choice of bruschetta

homemade meatballs, tomato sauce & parmigiana

wood fire foccacia with cheese & olives

cheese board with prosciutto & olives

flatbread, prosciutto, mozzarella, arugula & balsamic glaze

(Served Family Style)

Penne in Homemade Vodka Sauce

Homemade Gnocchi in a Meat Sauce

Breast of Chicken Sautéed with Red Peppers, Zucchini and Tomato Sauce

(Served Family Style)

Penne in Homemade Vodka Sauce

Breast of Chicken Sautéed with Red Peppers, Zucchini and Tomato Sauce

Veal Scaloppini with Mushrooms and Marsala Wine

(Served Family Style)

Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce

Rigatoni with Broccoli Rabe, Italian Sausage, Parmesan Cheese, Olive Oil and Garlic

(Served Family Style)

Veal Scaloppini with Mushrooms and Marsala Wine

(Served Family Style)

Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce

Maccheroni with Eggplant, Garlic, Basil, Parmesan Cheese, Served in Homemade Tomato Sauce

(Choice of One Per Person)

Mushrooms and Marsala Wine

Mediterranean Sea bass in Olive Oil, Lemon, Rosemary

Sauteed with Red Peppers, Zucchini and Tomato Sauce

30 Day Aged 16oz NY Strip Steak

Breaded Prime Veal Chop with Mixed Salad

Cocktails, Wine, Beer and Soda

Top Shelf, Cocktails, Martini's, Wine, Beer and Soda

Half $70 (12 pieces) | Full $130 (24 pieces)

Half $80 | Full $140

Half $55 | Full $85

Half $60 | Full $110

Half $50 | Full $80

Half $70 | Full $130

Half $80 | Full $150

Half $90 | Full $160

Half $80 | Full $150

Half $80 | Full $150

Half $80 | Full $150

Half $80 | Full $150

Half $90 | Full $170

Half $90 | Full $170

Half $90 | Full $170

Half $120 (8 Pieces) | Full $220 (16 Pieces)

Half $60 | Full $110

Half $60 | Full $110

Half $70 | Full $130