Chelsea Ristorante Italiano Menu

Eggplant, homemade tomato sauce, 24 month Aged Parmigiano-Reggiano.

Beef carpaccio with 24 month aged Parmigiano-Reggiano and truffle oil.

Little neck clams with seasoned breadcrumbs.

Chef's selection, 2 cheeses, Aged Prosciutto, bresaola, honey, grapes, toasted bread.

Sauteed artichokes in garlic and oil 'Roman Giudea Style'.

PEI mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.

Crispy calamari, zucchini, marinara sauce.

Fresh seasonal vegetable soup.

Baby Romaine salad, Caesar dressing, crispy bread, 24 month Aged Parmigiana Reggiano.

Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives.

Arugula, fennel, shaved 24 month Aged Parmigiano-Reggiano, house dressing and cherry tomatoes.

Fresh imported Buffalo Mozzarella with Kumato tomatoes and basil.

Homemade spicy tomato sauce, parsley.

Served in homemade ground beef and tomato sauce.

Stuffed spinach and Ricotta, sauteed with butter and sage.

Homemade tonnarelli with sauteed Argentinos shrimps and black truffle cream sauce.

Homemade gnocchi with basil pesto and pine nuts.

Manila clams, served in white clam sauce.

Black tagliolini with smoked salmon, served in homemade creamy tomato sauce.

Served with homemade meatballs and tomato sauce.

Homemade meat lasagna.

Broccoli rabe, Italian sausage, pecorino, olive oil, garlic.

Carnaroli rice with porcini mushrooms, saffron and touch of butter.

Grilled chicken paillard, served with mixed salad.

Wood fired brick oven baked cornish hen.

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

Traditional Neapolitan chicken breast with tomato sauce, capers, Mozzarella and oregano.

Veal scaloppini with mushrooms and marsala wine sauce .

Grilled Scottish salmon with extra virgin olive oil, lemon and garlic.

Wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.

Fresh Mozzarella, tomato sauce, topped with basil.

Traditional New York style cheese pizza with tomato sauce.

Mushrooms, tomato sauce, basil, Mozzarella.

Mozzarella, tomato sauce, spicy pepperoni.

Mozzarella, tomato sauce, Aged prosciutto, mushrooms, olives, arugula salad.

Mozzarella, tomato sauce, chicken, broccoli rabe.

Mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month Aged Parmigiano-Reggiano.

Moist chocolate cake with a heart of creamy rich chocolate.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

Chocolate or vanilla bean.

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

Cheesecake with Ricotta delicately textured with a hint of natural orange essence.

Peach sorbetto served in the natural fruit shell.

Refreshing lemon sorbetto served in the natural fruit shell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.

Pistachio and Ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.