Chelsea Fine Food Menu

Cajun chicken with blue cheese, tomatoes, mushrooms, and corn

Oven-roasted turkey with slices of avocado, crumbled blue cheese, mushrooms, carrots, and bacon over mixed greens

Crisp with feta cheese, stuffed grape leaves, tomatoes, olives, and onion

Fresh veggies with a Caesar dressing

Basmati rice, milk, cardamom, and cinnamon sticks

A rich and creamy New York-style cheesecake baked inside a honey-graham crust

Ladyfingers with brandy and espresso in a creamy mascarpone sauce topped with chocolate