Chelsea Corner Menu

vanilla vodka, macadamia nut liqueur, chocolate liqueur, and almond cream. topped with sprinkles

woodford, amaro, cherry, cranberry, and bitters

order non- alcoholic or make it boozy! add titos, stoli vanilla, bulleit, or socorro for $6

lalo blanco tequila, white cranberry, clarified lime juice, and triple sec

brie baked in a puff pastry, served with a blueberry walnut compote, fresh fruit, bread, and crackers

brioche with melted gruyere, cheddar, and pesto. served with homemade tomato soup

fried quail with bacon green beans and truffle mac and cheese

an assortment of christmas treats, perfect to take as a carriage ride treat!

features flavors of dark berries, vanilla and toasty bread with silky tannins

Tito's, Makers Mark , Ford's Gin, Socorro Blanco, Bacardi

socorro blanco tequila, lemon, orange, lime, agave

lalo blanco, cold pressed lime juice, agave

deep eddy lemon, deep eddy sweet tea, lemonade, mint

aperol, voga prosecco, sparkling water

tito's vodka,st germain, concord grape juice, fever tree ginger ale, lime

Revolver Blood and Honey, Stella Artois, Peticolas Golden Opportunity, Miller Lite, Deep Ellum Dallas Blonde, Yuengling Lager, Community, Eight

gluten free cauliflower crust $4

What do you get when you mix rosé and vodka? The perfect shot to get you from patio brunch to girls night out.

For when you need something a little stronger than that extra shot of espresso

rose gold rosé, st-germain, lemonade, rose' vodka, lavender, and seasonal berries. carafe serves 4

vanilla vodka, mr black coffee liqueur, espresso, toasted marshmallow syrup

lalo, espresso, jalisco orange, tempus chocolate liquer, and orange

makers 46 bourbon, blackberries, lemon, and fresh mint

*SEASONAL* ketel one, chai tea, kahlua, amaretto, cinnamon, and cream

*SEASONAL* tito's vodka, pear puree, cinnamon, lime, and fever tree ginger beer

deep eddy lemon, deep eddy sweet tea, lemonade, mint

tito's vodka, st germain, concord grape juice, fever tree ginger ale, lime

cucumber infused st germain, prosecco, soda, and angostura

cucumber infused sipsmith lemon drizzle gin, aloe, basil, lime, prosecco

aperol, cranberry, pomegranate, cinnamon, and cherry topped with sparkling rosé

vanilla vodka, macadamia nut liqueur, chocolate liqueur, and almond cream. topped with sprinkles

woodford, amaro, cherry, cranberry, and bitters

order non- alcoholic or make it boozy! add titos, stoli vanilla, bulleit, or socorro for $6

strawberry infused tito's vodka, st. germain elderflower, thyme, lemon, sparkling rosé

makers 46 bourbon, knob creek rye, demerara sugar, orange peel, luxardo cherry

aperol, prosecco, sparkling water, fresh orange slice

socorro blanco tequila, lemon, orange, lime, agave

lalo blanco, cold pressed lime juice, agave

socorro blanco, tanteo jalapeno, blood orange, lime, agave

can't decide? try them all! scratch margarita, blood orange jalapeño margarita, and passionfruit margarita

lalo, espresso, jalisco orange, tempus chocolate liquer, and orange

ocho plata tequila, strawberry infused aperol, fresh grapefruit and fever tree grapefruit sparkling soda with rosemary and a grapefruit infused salt

lalo blanco tequila, white cranberry, clarified lime juice, and triple sec

an alcohol by volume of 0.0%

bloody mary mix, tajin rim, lime wedge, served open with Heineken 00 on the side

ritual rum, cold brew, simple syrup

ritual tequila, agave, fresh lime, rocks with salt rim, lime wedge garnish

ritual gin, lyre’s classico, cucumber, mint, lime, simple

available also as mimosa’s or bellini’s

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Rye Whiskey

Old World Rye

Straight Rye Whiskey

Single Malt Scotch

Single Malt Scotch

Tequila

Tequila

Tequila

Pink Tequila

Tequila

Tequila

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Canadian Whisky

Bourbon

Bourbon

Bourbon

Tennessee Whiskey

Irish Whiskey

Irish Whiskey

Bourbon

Whiskey

Bourbon

Bourbon

Whisky

Whiskey

Irish Whiskey

Whiskey

Whiskey

Tennessee Whiskey

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

(Texas)

Double Rye

Single Barrel

Single Barrel

rich and fruity but well balanced with crisp acidity - awarded 91 points by wine enthusiast

a fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate

intense notes of passionfruit, lemongrass and white peach in this crisp, refreshing Sauvignon Blanc

A soft mouthfeel supports flavors of Fuji apple, pineapple, apricot, kumquat, and notes of melon

aromas of ripe golden apple, white peach, and notes of oak - we love it with fresh salads, our grilled scallops, and nearly any selection of cheeses

aromas of raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth. On the palate, cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

features flavors of dark berries, vanilla and toasty bread with silky tannins

juicy raspberry & tart cranberry over meaty espresso notes featuring zinfandel and petite sirah

on the nose, delivers intense notes of red fruit, especially cherries, currants and strawberries accompanied by floral undertones of violets and lavender with light, spicy hints of licorice. palate defined by a soft entry, accompanied by lively sensations, and sustained by ripe tannins that lead to a fresh, savory finish.

effevescent, pale pink with a hint of apricot and a nose of citrus, clementine, lime, and pepper

fragrant aromas of honeysuckle, with flavors of green apple, and ripe pear

golden straw yellow with green highlights and a vibrant intensity of green apple and citrus fruit

aromas of peach, toasted almond and fresh red apple, which gradually layer with fragrances of strawberry, citrus blossom and marzipan

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal

Dom Perignon, the wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.

Elite light lager made with organic grains. No Adjuncts and 90 calories

unfiltered deep golden ale made with blood orange zest, honey and wheat

an optimum premium lager with full flavour and crisp taste

clean, well-balanced and suitably carbonated for a crisp, refreshing feel

golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts

a noticeable malt backbone to soften the high level of hop bitterness and flavor

when life gives you lemons, make beer. brewed with agave, premium 2-row and wheat malts, and spoetzl srewery’s very own lemonade, lemonade shandy helps take the edge off the summer heat

Juicy hops and silky malt meet in this IPA with fruit-forward flavor, modest bitterness, and a smooth finish

great tasting, less filling

ketel one vodka, house made fixins, shishitos pepper, celery, pickled okra

classically prepared poached eggs on blue lump crab cakes topped with hollandaise - served with breakfast potatoes

layered cheese, fries, short rib, jalapeños, grilled onions and demi glace topped with over easy egg

classic two egg breakfast with bacon and toast - served with breakfast potatoes

short rib birria tacos topped with eggs over easy, salsa verde, pico de gallo, avocado and cilantro

cheddar jalapeño biscuits, sausage gravy, and fried eggs with bacon

ketel one vodka, house made fixins, shishitos pepper, celery, pickled okra

rose gold rosé, st-germain, lemonade, rose' vodka, lavender, and seasonal berries. Carafe serves 4

powdered sugar dusted with fresh lemon curd

ciabatta toast, house made guacamole, greens, roasted corn, black beans, pico de gallo & feta cheese

a selection of artisan meats, cheeses and dried fruits

skillet baked artichoke hearts, spinach, parmesan, and smoked gouda served with tortilla chips

smoked chicken baked with buffalo sauce, queso, cheddar, and cream cheese

a “dip trio” of our popular queso, fresh guacamole, & house made salsa with warm tortilla chips

braised 44 farms short rib, house made queso, jalapeno, and pico di gallo

crisp wontons stuffed with grilled chicken, peppers, pepperjack cheese, and topped with sweet thai chili

buttermilk fried chicken breast with choice of buffalo sauce, bbq, or lemon pepper

jalapeños stuffed with braised short rib, pepper jack, cream cheese, & wrapped in bacon. Drizzled with chipotle raspberry jam

three salted pretzels with corner queso and honey mustard butter

original, texas ranch, or parmesan truffle

sushi grade ahi tuna, wasabi cream, ponzu, soy, sriracha, jalapenos, avocado, and wonton crisps

brie baked in a puff pastry, served with a blueberry walnut compote, fresh fruit, bread, and crackers

buttermilk marinated and fried chicken breast tossed in franks hot buffalo sauce topped with jalapeno-ranch greens and pepperjack cheese

a shareable version of our 44 Farms Smash Burger- 3 freshly smashed (44 farms beef) mini double cheeseburgers topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun

3 toasted brioche buns with tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese

one 44 farms smash slider, one buffalo chicken slider, and one chicken parm slider

classically prepared poached eggs on blue lump crab cakes topped with hollandaise - served with breakfast potatoes

beef tenderloin, eggs, peppers and onions topped with a jalapeño hollandaise - served with breakfast potatoes

short rib birria tacos topped with eggs over easy, salsa verde, pico de gallo, avocado and cilantro

classic two egg breakfast with bacon and toast - served with breakfast potatoes

cheddar jalapeño biscuits, sausage gravy, and fried eggs with bacon

layered cheese, fries, short rib, bacon, jalapeños, grilled onions and demi glace topped with over easy egg

scrambled eggs, prosciutto, tomato, avocado, American, and roasted red pepper aioli on toasted croissant - served with breakfast potatoes

vanilla custard dipped brioche, topped with bourbon pecan caramel, and sweet mascarpone - served with bacon

atlantic cod in chelsea's original beer batter, homemade tarter sauce, malt vinegar - served with fries

kale, roasted sweet potatoes and green beans, chickpeas, brown rice and quinoa, poached pears, pepitas, goat cheese, and dates with a honey mustard vinaigrette. add chicken ($8), add fried egg ($3) or make it vegan - no cheese, sub balsamic vinaigrette

freshly smashed (44 farms beef) double cheeseburger topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun - served with fries. (order "BACKYARD STYLE" for lettuce + tomato). sub plant based impossible patty ($2)

polenta battered fried chicken, lettuce, tomato, bbq aioli, on a brioche bun

turkey, ham, applewood smoked bacon, american cheese, bibb lettuce, heirloom tomato, avocado, hot honey mayo

grilled redfish, sweet thai and mango pico di gallo - served with chips & salsa

blackened shrimp, jalapeño slaw, mango pico, asian sweet chili, & guacamole - served with chips and salsa

brioche with melted gruyere, cheddar, and pesto. served with homemade tomato soup

lettuce blend, fried lemon pepper chicken bites, bacon, bleu cheese, tomatoes, avocado, hard boiled egg, and mango relish

blackened atlantic salmon on a kale and romaine caesar salad with jalapeño-grit croutons and shaved parmesan

marinated chicken, napa cabbage slaw, toasted peanuts, fresno chilies, carrots, green onion, and crisp wontons with a spicy peanut dressing

our newest pizza collab (and most popular pizza) with dallas foodie, @the_real_slim_foodie! pepperoni, jalapeños, and mike's hot honey.

asiago, mozzarella, spicy italian sausage, sweet basil

pepperoni, canadian bacon, ricotta, mozzarella, spicy italian sausage

oven dried tomatoes, asiago, mozzarella, micro basil

gluten free crust available $2 - add toppings for $2 each

2 slices of French Toast with powdered sugar, butter

2 eggs, bacon, and toast

3 white-meat chicken tenders served with BBQ sauce or ranch dressing

Single patty, choice of cheese, served with regular fries

choice of 1 topping

an assortment of christmas treats, perfect to take as a carriage ride treat!

order non- alcoholic or make it boozy! add titos, stoli vanilla, bulleit, or socorro for $6

2 warm chocolate chip cookies

warm, skillet baked brownie topped with vanilla ice cream and strawberries

topped with ice cream, caramel, pecans, and strawberries

braised 44 farms short rib, house made queso, jalapeno, and pico di gallo

a selection of artisan meats, cheeses and dried fruits

sushi grade ahi tuna, wasabi cream, ponzu, soy, sriracha, jalapenos, avocado, and wonton crisps

crisp fried risotto fritters with red peppers, cheddar, and cream cheese. served on chipotle mayo

skillet baked artichoke hearts, spinach, parmesan, and smoked gouda served with tortilla chips

smoked chicken baked with buffalo sauce, queso, cheddar, and cream cheese

crisp wontons stuffed with grilled chicken, peppers, pepperjack cheese, and topped with sweet thai chili

fried shrimp in a vodka sweet thai chili sauce with mango salsa and fresno chili

jalapeños stuffed with braised short rib, pepper jack, cream cheese, & wrapped in bacon-drizzled with chipotle raspberry jam

buttermilk fried chicken breast with choice of buffalo sauce, bbq, or lemon pepper

three salted pretzels with corner queso and honey mustard butter

original, texas ranch, or parmesan truffle

brie baked in a puff pastry, served with a blueberry walnut compote, fresh fruit, bread, and crackers

a shareable version of our 44 Farms Smash Burger - 3 freshly smashed (44 farms beef) mini cheeseburgers topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun

buttermilk marinated and fried chicken breast tossed in franks hot buffalo sauce topped with jalapeno-ranch greens and pepperjack cheese

3 toasted brioche buns with tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese

when you simply can’t decide… have them all - one 44 farms smash slider, one buffalo chicken slider, and one chicken parm slider

gulf redfish dusted with cajun seasoning and topped with crab and lemon butter- served on quinoa sautéed with carrots, spinach, mushrooms, kale, and gluten free soy sauce

tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago - mozzarella cheese over angel hair

grilled chicken breast on cauliflower purée with roasted brussels sprouts, and pan jus

sautéed spicy Italian sausage, red & green peppers, onions, in a tomato vodka cream tossed with penne - add chicken ($8), shrimp ($11), or make it vegetarian w/ no sausage

grass-fed angus, garlic mashed potatoes, carrots, with a bordeaux wine reduction

atlantic cod in chelsea's original beer batter, homemade tarter sauce, malt vinegar - served with fries

kale, roasted sweet potatoes and brussels sprouts, chickpeas, brown rice and quinoa blend, poached pears, pepitas, goat cheese, and dates with a honey mustard vinaigrette. add chicken ($8), or make it vegan - no cheese, sub balsamic vinaigrette

fried quail with bacon green beans and truffle mac and cheese

freshly smashed (44 farms beef) double cheeseburger topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun - served with fries. (order "BACKYARD STYLE" for lettuce + tomato). sub plant based impossible patty ($2)

chef dario's popular take on the philly cheesesteak - sliced ribeye sautéed with peppers and onions topped with pepper-jack cheese and a parmesan sauce - served in a brioche hoagie with fries

turkey, ham, applewood smoked bacon, american cheese, bibb lettuce, heirloom tomato, avocado, hot honey mayo

polenta battered fried chicken breast, lettuce, tomato, pickles and bbq aioli on a brioche bun - side of french fries

crispy beef short rib tacos with pepper jack cheese guacamole and salsa

blackened shrimp, jalapeño slaw, mango pico, asian sweet chili, & guacamole - served with chips and salsa

grilled redfish, sweet thai and mango pico di gallo - served with chips & salsa

brioche with melted gruyere, cheddar, and pesto. served with homemade tomato soup

lettuce blend, fried lemon pepper chicken bites, bacon, bleu cheese, tomatoes, avocado, hard boiled egg, and mango relish - served with choice of ranch, bleu cheese, or balsamic dressing

marinated chicken, napa cabbage slaw, toasted peanuts, fresno chilies, carrots, green onion, and crisp wontons with a spicy peanut dressing

blackened atlantic salmon on a kale and romaine caesar salad with jalapeño-grit croutons and shaved parmesan

our newest pizza collab (and most popular) with dallas foodie, @the_real_slim_foodie! pepperoni, jalapeños, and mike's hot honey.

asiago, mozzarella, spicy italian sausage, sweet basil

pepperoni, canadian bacon, ricotta, mozzarella, spicy italian sausage

oven dried tomatoes, asiago, mozzarella, micro basil

gluten free crust available $4 - add toppings for $2 each

an assortment of christmas treats, perfect to take as a carriage ride treat!

order non- alcoholic or make it boozy! add titos, stoli vanilla, bulleit, or socorro for $6

2 warm chocolate chip cookies

warm, skillet baked brownie topped with vanilla ice cream and strawberries

topped with ice cream, caramel, pecans, and strawberries

3 white-meat chicken tenders served with BBQ sauce or ranch dressing- served with fries

Angel hair pasta with butter and parmesan cheese

choice of 1 topping

single patty with American cheese- served with fries