Chela's Latin Cuisine Menu

Four fried rolled corn tacos filled with shredded chicken served with guacamole, queso fresco, crema, and salsa verde.

Four small mexican street cobs on a stick dressed with mayo, cotija, tajín.

Served on a hot skillet with grilled onions, bell peppers. comes with rice, refried beans, pico, sour cream, guacamole, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy, golden-fried mini chimichangas filled with savory meat, drizzled with creamy sauce, and served with guacamole, sour cream, and fresh lime.

Three small quesadillas filled with birria and served with a side of birria broth.

Four bacon wrapped yellow peppers stuffed with mozzarella cheese, and served with soy sauce.

Sliced chicken smothered in our homemade mole poblano sauce garnished with sesame seeds served with rice, refried beans, and tortillas.

Enchiladas with your choice of protein, various sauces, and sides. Select from proteins like cheese, birria, or carne asada, and sauces such as salsa roja or mole. Sides include beans, rice, or elote corn.

Smooth, caramel-topped custard, a classic delight.

Tacor with choice of Birria, Carne Asada, Carne Molida, Carnitas, Chicken, Shrimp, or No Meat. Accompanied by sides such as beans, calabacitas (sautéed zucchini mix), elote corn, rice, or salad.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Four small mexican street cobs on a stick dressed with mayo, cotija, tajín.

Four bacon wrapped yellow peppers stuffed with mozzarella cheese, and served with soy sauce.

A blend of melted cheeses, chorizo, and avocado. served with soft tortillas.

Shrimp cooked in lime juice, tomatoes, onions, and cilantro served on a tostada. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy, golden-fried mini chimichangas filled with savory meat, drizzled with creamy sauce, and served with guacamole, sour cream, and fresh lime.

Flaky pastry filled with seasoned beef, chicken, or cheese.

Grilled flour tortilla typically filled with melted cheese, guacamole, pico de gallo, and crema.

(order of 3) refried beans, shredded chicken or birria, salsa verde, queso fresco.

Homemade corn tortilla chips, typically served with a side of salsa or guacamole.

Enchiladas with your choice of protein, various sauces, and sides. Select from proteins like cheese, birria, or carne asada, and sauces such as salsa roja or mole. Sides include beans, rice, or elote corn.

Three small quesadillas filled with birria and served with a side of birria broth.

Melted cheese-filled tortilla served with sides like beans (black, pinto, refried), calabacitas, elote corn, rice, salad, small Azteca soup, or soup of the day.

A combination of chicken and steak served in a volcanic mortar filled with chela's salsa verde, nopal, green onion, queso fresco, rice, and refried beans, and tortillas. add shrimp for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sliced chicken smothered in our homemade mole poblano sauce garnished with sesame seeds served with rice, refried beans, and tortillas.

Tacor with choice of Birria, Carne Asada, Carne Molida, Carnitas, Chicken, Shrimp, or No Meat. Accompanied by sides such as beans, calabacitas (sautéed zucchini mix), elote corn, rice, or salad.

Grilled chicken typically paired with spicy chorizo sausage and seasoned with Latin-American spices.

Poblano pepper dipped in fluffy egg batter and fried, covered in salsa roja and stuffed with cheese and chicken. served with a side of rice and refried beans.

Tender, slow-cooked and seasoned pork served with rice, refried beans, pico, and tortillas.

Tilapia served with a choice of sides: black beans, pinto beans, refried beans, calabacitas (sautéed zucchini), elote corn, rice, salad, or soup.

Fish of the day. Choose a second side: zucchini, corn, small salad, variety of beans, rice, tortillas, or Aztec soup.

Seared yellowfin tuna typically includes a blend of Latin American spices and herbs.

Shrimp, scallops, and fish typically sautéed with onions, garlic, and peppers in a tomato sauce, served over pasta.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Azteca soup with your choice of bread: Flour Tortillas, Corn Tortillas, Pan Birrote, or Sub Chips. Medium or Full/Large sizes available.

Chef’s special soup of the day, typically includes a variety of fresh ingredients and flavors.

Tomato and chicken broth cooked with chile pasilla, topped with marble cheese, avocado, and tortilla strips.

Sonoran-style salad with options for Ranch, Cilantro Lime dressing, Lemon Wedges, or no dressing.

Mixed greens, cherry tomatoes, and sliced avocado. Choice of Ranch, Cilantro Lime, Lemon Wedges, or no dressing.

Vegan, vegetarian. three seasoned sautéed squash tacos mixed with peppers, corn, and onions. served with a vegan friendly salsa, cabbage, and avocado.

Vegan, vegetarian. roasted poblano, mozzarella, butternut squash, corn, cilantro.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Green salad with your choice of dressing: Ranch, cilantro lime, lemon wedges, or no dressing.

Savory Pinto Beans, Slow-Cooked to Perfection

Slow-simmered black beans typically include aromatic spices, onions, and garlic, capturing the essence of Latin-American cuisine.

Handmade tortillas typically made from corn flour.

Hand-stretched flour tortillas, typically served as a side to complement any meal.

Typically includes a chef's special soup of the day served alongside your entrée.

Typically includes a small portion of grilled beef, rice, beans, and a side of fresh avocado.

Sauteed zucchini, corn, tomatoes, and onions, typically seasoned with garlic and herbs.

Crispy Coated, Soft-Centered Ice Cream Delight

A tart with a shortbread crust, typically includes vanilla custard, fresh berries, and a drizzle of honey.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Sour cream: Heavy cream, lemon juice, salt, pepper, and chives.

Ground beef typically seasoned with Latin-American spices, ideal as an extra or side dish.

Shredded pork, typically marinated and slow-cooked, served as a side or extra.

Extra portion of chicken, typically grilled or shredded, perfect to complement your meal.

Grilled or sautéed chorizo sausage, typically made with seasoned pork, offering a smoky and slightly spicy flavor.

Mashed avocado typically mixed with lime, onions, tomatoes, and cilantro.

Rich and complex mole sauce, typically featuring a blend of chiles, spices, nuts, and chocolate.

Chopped tomatoes, onions, cilantro, and jalapeños, mixed with lime juice and salt, creating a zesty Latin-American salsa.

Traditional salsa roja typically includes tomatoes, onions, cilantro, and chili peppers, creating a classic Latin-American red sauce.

Creamy tomatillo and cilantro sauce, typically includes sour cream and a hint of garlic.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Fresh mozzarella cheese, typically served as a side dish.

Fresh, moist cheese often used to enhance Latin-American dishes.

Grilled steak, typically served as a side or extra portion.

Crispy tostada topped with beans, typically garnished with fresh vegetables, served with a side of rice.

Flour tortilla browned on the griddle, typically filled with a blend of melted cheeses.

A flour tortilla filled with beans and cheese, served with a side of rice.